PROBABLY THE BEST ORANGE CAKE EVER! SUPER EASY, MOIST AND SOFT VEGAN CAKE

[@marystestkitchen]

this was recommended to me by KZbin and WOW. The algorithm WORKS! This looks amazing and I can't wait to check out more cakes from you, Chef Jana!

[@ChefJana]

Hi Mary! 🤗 This makes me sooooo happy! And yes, sometimes the algorithms stars align and... Bam! 😆 Let me know if you ever make it and what you think of it! Hugs!🥰

[@mariemaier5630]

Agree I am impressed. Love this both :-)

[@kristenmae6761]

Thank you for mentioning why you don’t want to over mix. Everyone always says not to over mix, but never why. I learned something new today!

[@leoandrews1696]

Made, and devoured!! Cooked in a 3cup ring tin, it came out 3" tall so I cut it in half and smoothed some vanilla buttercream inbetween laced with a couple of spoons of your delicious orange glaze through it before putting the top back on and drizzling the rest of the glaze over the top. Thankyou for all your hard work. It is really appreciated.

[@ndndas]

This is delicious! I made it with 1/2 cup all purpose flour and 1/2 cup corn flour and it came out great :))

[@maxk4008]

Awesome recipe. Thank you. I followed this recipe today and it truly is beautiful. Will definitely be making it again. Thanks for sharing 👍

[@tamcon72]

I paused the video and quickly mixed this up--I was craving an orange cake, would you believe it?--and it's in the oven right now. Will report when it is done and cooled and tasted. I CAN'T WAIT! TFP : )

[@tamcon72]

Just had two[maybe more, but a lady does not kiss and tell] slices of this wonderfully tender, deeply flavored but lightly sweetened and perfectly rich cake, and will definitely put it into my baking repertoire!

[@ChefJana]

Oh, that’s what I call a cake, isn’t it? I knew you’d like it! 😘🍊

[@RonPaulgirls]

@@tamcon72 I WOULD ADD SOME BANANA ICECREAM TO THAT AND MAYBE SOME COCHOLATE OAT MILK TO BALANCE IT ALL OUT...

[@richardpoynton4026]

tamcon72 If you spell STRESSED backwards, you get DESSERTS! Obviously, this is a sign from above.....

[@tamcon72]

@@richardpoynton4026 Hahahahahaha!

[@mariemaier5630]

Looks beautiful. You are a gifted chef. Thank you for being kind to the animals.

[@soniamahesh7969]

I did this today and it turn out fabulous. Thank you. You are the only one who explained why the batter shouldn't be overmixed while the rest of the youtubers who bake cakes just say don't overmix without explaining the reason. Thank you very much.

[@shrisharanyarajai7]

Sonia what should be size of round cake tin ? Can u pls help me out ? Also was the cake dense or light ?

[@jessicasolse1908]

I tried it, it was absolutely amazing! Thank you for this great recipe!

[@eevagirl]

Thank you so much for this recipe. I made it with maple syrup in both the cake & glaze and I'm not fussed over the colour. I don't bake cakes very often but this is super easy and quick. I really like cutting the oranges into cubes so much quicker than grating the rind. I have a convection oven so I turned off the cake at 25min and left in for a further 5min (30 mins all up instead of 40). 🧡💛🧡

[@neryalonso-ramey4813]

I made this cake and it was delicious!!! Thank you!!! Love your recipes!

[@ChefJana]

You are so welcome!

[@petrfrizen6078]

Golden again... Reminiscent of Sol and Diana again... And undoubtedly tastes great again! Thank You very much, Jana.

[@linabazerji5825]

Thank you for the wonderful recipe. I tried it and it was a great success. I also tried it again with lemon juice but it didn't rise . Could you show us a vegan lemon cake recipe? I would be grateful 🙏 thanks again 🥰❤

[@samarab8293]

It is deliciousness. Tried it today and my family loved it.

[@ChefJana]

Yaaayyy!!!! ❤️😉

[@jb6050]

Adoro bolos de laranja e gosto de usar um pouco de azeite. Nunca testei sem ovos e especialmente sem substitutos de ovos, mas creio que o purê cítrico faz isso nessa receita. Experimentou usar uma colher de sopa de farinha de linhaça???

[@paulinapadillasuarez9853]

I just made this and it's super soft and delicious and smells amazing. Though, please have in mind the space that you have to give to the cake to rise up because it really does quite a bit (maybe a lot). Great recipe..! Loved it..!🥰

[@shrisharanyarajai7]

Paulina What should be the size of tin for this cake ? Can u pls help me out ?

[@geenesmern6830]

Oh wow! Orange cake made with real oranges! Looks so good and pretty!

[@ChefJana]

Thank you 😋

[@karinamazur1408]

Yes, I also made the cake just now, it's fantastic although my batter wasn not as runny, still it came out wonderful! Amazing recipe Jana!

[@dorotaw7097]

Oh chef Jana... Beautiful 😍😍 I made it yesterday, it is delicious. So well balanced flavours. Nicely moist but not heavy and the glaze, complete something new for me but very nice and well matching the cake. Bravo and thank you for sharing 🌟🌟🌟

[@ChefJana]

My pleasure 😊

[@liliflafi5644]

Love your oven mittens

[@katrinasnow7548]

Just made this! Might be one of the best cakes I've ever eaten! Wow! Thankyou so much for this recipe!!!! X

[@ChefJana]

Glad you liked it!!

[@wsearp]

Looks so good.... My favorite cake is lemon cake..... My Mom used to always bake two large lemon cakes..... one for me and one for the family, no kidding....:)....

[@ChefJana]

Same!

[@JoJoWolf693]

Omg..can't wait to make this one

[@beulahkananga7560]

Hi Chef Jana, thanks for a wonderful recipe, oranges are just coming back in my country as there was a shortage. One quick question, can I use tapioca starch instead of corn starch? Have a blessed day, gracias!

[@dorotaw7097]

It is delicious!!! Make it 😁🤤🤤🤤🤤

[@ruthhernandez2922]

Your recipes are all amazing! Hope to see you taste your own lovely creations.

[@ChefJana]

Thank you so much 😊

[@mitzistraup2514]

I made this cake today and it was delicious, I did substitute half of the sugar with dates and blended them with the orange and lemon.

[@ChefJana]

Great job!

[@shrisharanyarajai7]

Hi Mitzi what should be the size of round cake tin ? Can u pls help me out ? Was the cake dense or light? Hoping to get reply

[@beckyirvin4935]

I would love that in lemon!! Beautifully done and presented 🌸😊

[@JasminJonson]

same!😍

[@ravenhost6835]

Chef Jana has a recipe for a similar cake: lemon and blueberry. I've made it and it was delicious! I think you can easily leave out the blueberries if you want a lemon-only cake. I'm planning on making a lemon-poppyseed version. Yum!

[@JasminJonson]

Raven Host thank you for the tipp!😃👍🏽 I’ll look it up!

[@ChefJana]

Thank you 😋

[@beckyirvin4935]

I made it with lemon, it was divine! Then I made it as muffins added dried cherries!! Yumm!!

[@gracealmleaf2758]

Made it last night! Delicious! 🥰

[@caraseggelke1733]

OH...MY...GOSH!! This looks ABSOLUTELY DELICIOUS!! I most definitely will make this and most likely eat all of it this weekend!

[@submittofit]

Does the lemon peels make this cake bitter? Do you think this will go well as a layered cake with pineapple filling? And buttercream frosting?

[@sarahbabcock8188]

I am finally trying this cake out. But I was wondering, do you let everything cool before pouring the glaze on ? Thank you for your amazing recipes. I love your channel.

[@ChefJana]

I add it while warm but not hot. ;)

[@saragois6054]

Hi, I've subscribed to your channel. You've got some great recipes. 😋 I added orange peel to the blender to add extra orange flavour. Friends loved it. Any chances of creating vegan Swiss rolls too? 😋

[@njso8613]

Omg that texture!! Thanks chef Jana ! You're the best !!!

[@ChefJana]

My pleasure 😊

[@CitrianSnailBY]

Looks VERY good.

[@jpburn6564]

Hi Jana, I love your cake and sweet recipes. I know you don’t like to make so much but please please please can you show some more sweet recipes. Thank you 😊 John-Paul

[@infojaviernova]

Uau...impresionante... gracias por la receta

[@Gravenbabies]

Oh wow! That looks delicious I’m definitely going to make this for my family thank you for making and sharing the recipe

[@vernabrooke3653]

Absolutely awesome Jana-so simple

[@TheTrueWarlic]

Wow just saw this one and the result is fabulous. I probably won't make it because I have a tough time with large cakes like this because it's just for me usually. I just keep box cake/brownie mix and microwave a mug size portion whenever I feel like it, I might try with a little orange extract sometime.

[@user-yv8cn3ot4g]

Share it with somebody or maybe you can freeze some. I made it and is very good and easy to make. You need to try it. If would not be those miserable times I would say share it with the neighbours.

[@TheTrueWarlic]

@@user-yv8cn3ot4g I did make an orange extract cake awhile back, it was very nice.

[@user-yv8cn3ot4g]

@@TheTrueWarlic I am happy for you.

[@mirandamom1346]

That looks so moist 🤤!

[@kberemichael3875]

wow በጣም ያምራል

[@ufosrus]

Yummy! 😋

[@menakam2744]

Hi, 1) If I wish to skip the glazing, how much sugar shd I add for the cake. 2) Can I use a regular pan instead of bundt pan? If yes which size pan will be suitable? TIA

[@mtm00]

👍Yum! I can't wait to try this. Thank you for sharing, Chef.😘

[@C.L.Hinton]

I'm nearly crying over how good this cake looks. I don't think I'll be able to trust myself with a whole cake?! Chef Jana, have you tried making cupcakes from this recipe? Maybe if I do that and only unfreeze one at a time, lol.

[@ChefJana]

You can do it!

[@mntryjoseph1961]

🍊 Yum!

[@garya3056]

That’s seriously scrumptious looking, Chef! 👍

[@ChefJana]

Thank you kindly, Mr Gary A ;)

[@garya3056]

Chef Jana 😎

[@KK-ss2nc]

Can I change to self raising flour. If yes, shall I omit baking powder or baking soda?

[@poisonivy1616]

Omg that looks heavenly can't wait to make it thankyou sooo much ❤️

[@davidbgreensmith]

I will give this a try. My mouth was watering. Interesting there is no egg replacement - is that what the blended up citrus segments do?

[@ChefJana]

Exactly, along with the baking soda and baking powder. ;)

[@raniayacoub1770]

Ausome cake I just finish making your recipe!

[@ChefJana]

Hope you like it!

[@raniayacoub1770]

Good Morning Chief. Thank you so much for sharing this Amazing m Vegan Recipe!!

[@moonontherun]

We made it yesterday,and today its almost gone! My mom who was sceptical about a cake without eggs,now can't stop eating it! She also made a non vegan uside down apple pie for the rest of the family,but everybody is eating my delicious vegan cake!

[@ChefJana]

moonontherun that’s just awesome! 👏👏👏😘😘😘😘

[@susannaal-labban8412]

Shame on me for waiting two months to make this cake, but my, oh my! It was well worth the wait!!! I am gluten free in addition to being vegan, so I used Bob's Red Mill One-to-One gluten-free flour & it came out just fine! My kitchen smelled amazing while it was baking! Garnish with orange slices, fresh mint leaves, and some candied orange peel - wow!!! 😁 And this is not "probably the best orange cake", it is absolutely the best!!!! I think you need to change your recipe title ❤️

[@ChefJana]

Wonderful, Susanna! 🥰

[@jankalewandowska2289]

This looks so amazing

[@justingooding647]

Such a cute cake and it looks so delicious, I can't wait to try to make it!

[@user-yv8cn3ot4g]

Hi Jana, where are the ingredients? I found it when I searched for Chef Jana orange cake but would be nice to have it on your youtube video so I do not have to go in two places. It turned out very fluffy and delicious. I was asked for seconds.

[@ChefJana]

They are both on my website: www.chefjanapinheiro.com as well as on the description box under the video. I'm glad you liked the cake! It is one of my favorites!

[@comablack6446]

Qual óleo você usou? Posso substituir por margarina?

[@tbmcnation]

Ugh looks so amazing

[@betinajohnson2986]

Hi chef Jana! I'm planning on making this cake this Sunday, and I'm not sure if the orange or lemon peel needs to be included or if they need to be peeled off and we keep just the white skin. Does the cake turn bitter if the peel is included? Thank you in advance!

[@ChefJana]

Just remove the seeds, blend with the peels and all ;)

[@betinajohnson2986]

@@ChefJana Thank you! You're amazing!

[@janabashir69]

Yet another chef Jana recipe I'll be rushing to make ♥️

[@ChefJana]

Let us know! 😘

[@pupflake9137]

This looks AMAZING!!! Thank you!!!! 💗

[@ChefJana]

You are so welcome!

[@cookingprincess327]

I miss your stuffed animal that sits on the counter. Great cake recipe. How long would the glaze last in the fridge? That orange glaze would be good on pancakes!!!

[@ChefJana]

Mr. Cauli? He'll be making ana appearance soon. ;) It lasts for up to 3 days in the fridge. ;)

[@suzettecampbell1144]

That's an interesting pan

[@zenisfun]

Easy recipe but can I request to use gram and ml as unit of measurement Using cup is difficult to gauge as I have seen different size of cups

[@carolcraine5129]

Oh my🌿Yummy.

[@ChefJana]

Thank you 😋

[@simplybella_3619]

Está lindo! Será que dá pra fazer com limão? Estou louca pra fazer um de limão 🍋

[@ChefJana]

Eu tenho um de limão no canal, fiz duas semanas atras, acho que vc vai gostar ;)

[@karlamarx5954]

Can I substitute lemon for the orange?

[@rosaberg439]

Can’t wait to make this been waiting for a delicious dessert that’s vegan.

[@dukenegju]

Great, thank you! I did not quite understand what you mean by heaviness in case of kneading the dough - it is then heavier to digest or in which context? And if you wish to replace the baking powder - then I know that soda and sth acid like vinegar in the end/before baking works - however this changes the tast - what would you go for as a best alternative? Thank you! Love

[@DK-qj7cr]

dukenegju :the cake won’t be light and moist...it will be heavy, dense and somewhat‘gummy’ in texture 🥴🤢

[@dukenegju]

@@DK-qj7cr Aha, very interesting :) Thank you!

[@gloriarocha78]

Hi can I use rice flour instead of all purpose flour?

[@XX-gy7ue]

SPECTACULAR ! only I'd eat the whole cake as if it were a big donut !

[@ChefJana]

I did just that!... 😅🤣

[@XX-gy7ue]

@@ChefJana , ha ! a kindred spirit !

[@SandraCruz18]

Minha receita favorita de bolo também. Só não costumo fazer sempre o glacé. Gostamos de bolinho tipo: bolinho simples da avó... mas vegano 😋 e comido á mão 😄. Delicioso. Mas para a próxima faço com glacé. 😘

[@vickiecaskey9797]

Woman you’re killing me! 😂❤️

[@vassovasileiou9457]

I make it its wow 👏 😍 Ty ❤👌

[@ChefJana]

Awesome! Great job, you! 🤗

[@monicamandakini]

Beautiful 😍

[@ChefJana]

Thank you! 😊

[@amynear7794]

We have oranges in the house that range from 4.7 oz to 12 oz. what weight of orange should go into the cake?

[@StarrDaniel]

Yummy 😋

[@jhanemcguirk6943]

Mmmhmmm.....I am seeing this in my kitchen in the very near future (psychic reading 🔮👀😉) Lol, Thanks Jana! ♥️

[@ChefJana]

Ha! 😉😘

[@Fuzzinutt]

YUM YUM YUMMMYYY!!!!

[@ChefJana]

😋

[@moneyinvestingwithvandi7727]

Delicious 💝

[@ChefJana]

Thank you 😋

[@gunillawester4104]

I bit puzzled. In the video I see you pouring chunks of lemon or/and orange but when you pour this mix into the cake it seems smooth. Do you mix it? It doesn't say in the receipe and neither does the video show.

[@christiankaloga8598]

yes, cut an orange (or lemon) in quarters (make sure you get the pips out) and blend it with a pint of orange juice and the oil. (I use my ninja blender)

[@sharonspoetrycorner.1427]

😮😋😋😋👌

[@bbhellena66]

Jana do céu! Que delícia! Fiquei com uma dúvida: quando você vai liquidificar o óleo e suco para adicionar aos secos, vocês colocou junto as cascas da laranja? É isso?

[@ChefJana]

Oi flor! Eu não descasco a laranja, so tiro a semente, então fica assim: bota a laranja cortada em cubos, o oleo e o suco, bate bem e mistura nos secos.

[@bbhellena66]

@@ChefJana obrigada 💚

[@bbhellena66]

@@ChefJana Amada, me ajuda! O meu bolo ficou meio amarguinho. Pode ter sido o tipo da laranja usada?

[@mandakasravi]

Looks delicious! Could you make a vegan cheddar cheese recipe video?

[@ChefJana]

Definitely!!

[@laxmipatel3673]

Thank you 🙏

[@ChefJana]

You’re welcome 😊

[@abcdefghijklomop3414]

Can I use bread flour?

[@karinadacunha1337]

Can we use GF flour? or won't raise as much?

[@karimbegum69]

Just saw your comment. Someone used Bob Red Mills all.purpose gluten free

[@kerriewithpurpose5722]

Thankyou thankyou thankyou!!!

[@ChefJana]

Sure! 😘❤️

[@kerriewithpurpose5722]

@@ChefJana you are so beautiful...the plant based is really working for you...God bless!

[@lynfamilylife3335]

Delicious.stay conn

[@abedadavids5468]

How to make it gluten free? Any suggestions for gluten free flours?

[@charitytanel8107]

Almond

[@jenniferalessi6320]

I give up... I've followed the recipe by the book but mine came up half cm high and feels like raw inside ..what am I doing wrong??

[@felisaberry5550]

Can I use gluten free all purpose flour ?

[@ChefJana]

Yes you can!

[@shrisharanyarajai7]

Hi mam can u please mention the size of the cake tin

[@nazikpehlivan9920]

Can you make honey orange cake please

[@ChefJana]

For sure! :)

[@blessthegood1404]

yuuuuumae!

[@Aih777]

Did you add orange in the blender with skin on?

[@ChefJana]

Yes! 🍊😘

[@Aih777]

@@ChefJana wow thanks, its the first time I saw it like this. It won't make it bitter right?

[@deepacharen4534]

💛💛💛

[@cameelbaichan6653]

I used 1/2cup orange juice in the cake. But the batter is so thick. Is that quantity correct?

[@ChefJana]

Yes it’s correct. Some flour absorb more or less liquid depending on the weather you’re in, how old the flour is, the type and quality of the flour. If you think your batter is too thick, add a bit more juice. 😉

[@cameelbaichan6653]

@@ChefJana thanks for your quick reply. I ended up adding 1 cup of orange juice to be able to get the batter pourable

[@ChefJana]

@@cameelbaichan6653 you were right, the 1/2 cup was a typo, it's supposed to be 1 cup, my apologies, and thanks for the heads up, the issue is fixed! 😘

[@cameelbaichan6653]

@@ChefJana thanks to you for sharing such an amazing recipe

[@kickthespike]

OMG that looks so good!

[@cynthiaramgoolam992]

Where is the recipe?