Sylheti Meat Akhni Fulau | Sylheti Akhni | PSR

[@aminak6830]

Hi I don’t understand bangla but my husband is Bangladeshi. I want to surprise him with this meal that he has been craving. Can you please give me English translation for the recipe Thank you

[@ProbashiSylhetiRadhuni]

Ingredients: - 1Kg Basmati rice - 1kg meat - 1/4 cup cooking oil - 2tsp Ghee - 2 bay leaf/Tejpata - 4 cinnamon stick - 2tbs garlic and ginger paste - 3 big size whole onion - 4 green chillies - Garam/whole spices ( 1nutmeg, 1 mace spice, 1 star aniseed, 1 black cardamom, 10/12 green cardamom, 1 pinch (27-28) back pepper, 4/5 cloves) - 1/2 cup yougurt - 1tsp cumin powder - 1tsp fennel seeds powder - 1/2tsp mace powder - less than 1/2tsp nutmeg powder. - Salt to taste. Instructions: Step1: Meat bhuna:- - Add ghee and cooking oil. Then add bay leafs, cinnamon sticks and ginger/garlic paste and stir them well. Later add onions, salt as per your own taste, and keep stirring. Cover the for 2/3 min, after 3 minutes add another tsp of ginger/garlic paste and stir well and cover again for another 3/4 minutes. After 4 minutes its time to add meats and cover for 2/3 minutes. After 3 minutes add garam masala and stir and cover 2/3 minutes. After 3 minutes add yogurt and add all the powder ingredients listed above and stir, now put you gas on a low flame and cover for 4/5 minutes. After 4 minutes add little water to not burn and then cover again for 5-6 minutes and cook in low gas flame. After 6 minutes add the green chillies and cook for 2-3 minutes. When its done keep the meat a side. Step 2: Rice cooking:- - Wash and soak the rice for 10 minutes and then strain the water from rice. - Take a pot to boil the rice. Add water and add whole spices ( green cardamom, bay leaf, cinnamon stick, and fennel seeds into the water and bring to a boil, then keep the water a side. Step 3: Akhni - Take another pot to make akhni and add 2 tsp ghee and melt them. Add some shahi jeera/ black cumin. Add 1tbsp garlic and 2tbsp ginger and 1 and half cup onion, then keep stir until they become golden brown and keep some onion a side for later use . Now add salt for rice and add 2tbsp oil. Now add some cloves, 1 star aniseed, 1 black cardamom. After onions are brown add rice and fry them well. Once the rice are fried well now add the meat Korma and mix the rice and meat well. (For 4 cup rice I used 5 cups of water, however it depends on thw rice how much water do you need, so keep that in mind). When adding water the gas flame has to be on high and the water has to be boiled hot and after adding water put the flame in medium and stir and cook for 2 minutes by covering. After water is soaked add about 1 tsp rose water and then test if the rice is cooked. If the is cooked you do not need to add anymore water, otherwise add some water to cook the rice. Now cover with kitchen foil and put the rice pot in a preheated oven for about 30-40 minutes and. If you do not have over you can put the pot on a preheated pan in a low flame to cook the rice.

[@aminak6830]

Probashi Sylheti Radhuni than you soooo much!! I folllowed this recipe and my husband loved it. Almost everyday he is asking To eat it heheh

[@ProbashiSylhetiRadhuni]

Thank you so much sister for your beautiful feedback . Please keep watching my videos ❤️❤️❤️

[@hasanahmed7972]

@@aminak6830 Syloti and Bengali r two different ethnic groups of Bangladesh.Syloti and Bengali r two different languages as well.We r not same.

[@fatehatani8766]

Aaw vala lagse sylhety recipe deika tukayram o ami thank u apuuuu new raduni amii

[@ProbashiSylhetiRadhuni]

You’re welcome dear sister ❤️

[@shahedalisa1600]

Two times I followed ur recipe sister . It came out sooooo good . I got so many compliments thanks a lot .may allah bless u ❤❤️❤️

[@Farhanaz9]

Afa ami afnar ei video dekya shobshomoy akni banai. Onek moja oi akni MashaAllah thank u for sharing

[@saiemazaman3708]

Afnar recipe Oto shundor koriya dekhaiso videor maje. Ami teen Baar EI recipe re copy koriya banaisi ar shobe Eto like korse amar yakhni fulao. Thank you👍 keep up the good work!

[@ProbashiSylhetiRadhuni]

Apnar eto shondor comment paiya amio barbar apnar comment dekram are eto bala lager huniya zy apny amar recipe bala paicoin. Try kori apa zy recipe ta upload kori ta zeno apnarar kasy bala lagy. Are apnarar kasy bala laglei amar video mananur ekanyi boro shartokta. Thank you apa shondor eta comment er jonno ❤️❤️❤️

[@JafruzaVlogs]

MashAllah daron mujar ranna 💞💞😋👌🏻👍🏻

[@julfabegum5664]

Salam afa , JazakAllah for this recipe, I could never master alkhni but Alhamdulillah with this recipe I have and everyone always saying my akhni is so good

[@kasimb.8045]

Thanks. I'm going to to make this for my two children on Eid day, In sha Allah

[@tas12x42]

I love your videos..very simple instructions and easy to understand....please make more videos :)

[@sumibegum6741]

Apnar shob recipe amar kase kub vala lage... plz meat kurma recipe diva..

[@ProbashiSylhetiRadhuni]

Ok apa Inshaallah I will do for you next time. Thank you so much for watching my video 💝💝💝

[@sumibegum6741]

@@ProbashiSylhetiRadhuni thank you

[@luckybegum8353]

Looks soo delicious 🤤 Masha’Allah

[@gafdsytgirgjygj6230]

Apnar recipe dekhte khub valo lage. Ami sylheti na but my in laws are. Apnar method khubi helpful for me. Keep it up sister

[@ProbashiSylhetiRadhuni]

Thank you so much sister. Apnar eto shondor comment amaky aro utsahi kory tuly. Amar pasy zodi apnara taken tahoy etai amar boro paua thanks again ❤️❤️❤️

[@gafdsytgirgjygj6230]

Ami to dawat khyte chy apnar bashay 😉

[@ProbashiSylhetiRadhuni]

gafdsyt girgjygj . To deri kiser coly asyn Ami kub kushi hob😊😊

[@Ahmadali-sz3fh]

Nice

[@ProbashiSylhetiRadhuni]

Thank you 😊

[@nurulalam4256]

Very nice

[@jannatulasma1497]

Osadaron apu thanks onk vala hoice

[@ProbashiSylhetiRadhuni]

Thank so much apa

[@NoName-jg7vt]

Assalamu'alaikum, Can I use readymade Nutmeg and mace powder? Will it make any difference... please reply asap. Jzk

[@ProbashiSylhetiRadhuni]

Yes you can.

[@ferdousibegummojid4578]

Your recipe is very nice and your video is good.

[@ProbashiSylhetiRadhuni]

Thank you so much apu

[@violetstorm78]

Looks lovely! 😋 But is nutmeg halaal?

[@ProbashiSylhetiRadhuni]

Why not? It’s a organic spice

[@srithianjali2691]

Omg this looks so delicious I will make it this week thank you afa

[@ProbashiSylhetiRadhuni]

You’re very welcome 😊

[@helaina380]

Salam Apa, thank you for sharing this recipe. I love akhni but I struggled to make it. I followed this recipe and made it twice, it came out soooo PERFECT! I won't be using any other recipe again and will stick to this as it's very popular with everyone who has tried it. Thank you so much for making it so clear and explaining so well!! X x

[@ProbashiSylhetiRadhuni]

Thank you so much dear sister for your very kind and beautiful comment. I’m very glad that you like my video. Thank you for watching my videos ❤️❤️❤️

[@AZIZURRAHMAN-cd6py]

You have unique different way 🤔

[@ProbashiSylhetiRadhuni]

Thank you so much 😊

[@smilel82]

So much Dua for you and your family from my heart really appreciate your cooking 🙏🏼

[@ProbashiSylhetiRadhuni]

Thank you so much dear for your very nice comment

[@amrinkhan2672]

Boyn dehkte khuub moza lager

[@jabasultana4054]

Onek vala lagse apu Onek e carrot , Aloo add koroi but Sylheti Akhnit to ita add koroin na suto takte kaisi Apner receipy dekiya mono oise tik Sylhet e Akhni

[@ProbashiSylhetiRadhuni]

Thank you so much apu for your nice comment 🥰❤️❤️

[@hridoyhasan8796]

Apa apnar ranna taki.apnar mat onek besi bala lager

[@ProbashiSylhetiRadhuni]

Thank you baiya

[@rakibasikander7364]

আপু আপনি কথায় থাকেন bd তে নাকি bd বাইরে

[@ProbashiSylhetiRadhuni]

Bangladesh er bahiry . Thank You

[@emafarhana9720]

Apu whole mosla egulare blend kori dewa jaibo ni

[@ProbashiSylhetiRadhuni]

Ji oy dita parba toby poriman ta apnar test moto buziya diba. Asha kori buzta parsoin . Thanks For watching my video 😊

[@pannabegum5644]

Tried the recipe alhmdulilah came out tasty 😋

[@ProbashiSylhetiRadhuni]

Thank you so much dear sister for your beautiful feedback ❤️

[@rida3079]

Ok Apu Amar jaiful ar. mace powder asai I can use that right... I understand them all syhleti Basha alhumdulliah lol I know both language shodo and syhleti my family from the town nayoyshroro in sylhet my mom bari is dilgram but I tlk shudo because my mom thinks whudu sounds nice lol anyways bk was hoping if you you write your recipe in English so when I’m cooking it’s easy to cook it quick

[@ProbashiSylhetiRadhuni]

Ok apu. Thank you so much for watching my videos 💞💞

[@JAYJAY-zi9rq]

Hi, sorry I didn't understand in bangla, but what was the first powder you gave in the curry please

[@ProbashiSylhetiRadhuni]

Please check in pin comment then you can find everything in detail. Thank you for watching my video .

[@mslatif3378]

Thank you sister for sharing your recipe 💕I have made this rice dish & it came out delicious 😃

[@ProbashiSylhetiRadhuni]

Thank you so much dear sister for your beautiful feedback 😊❤️👍

[@mslatif3378]

@@ProbashiSylhetiRadhuni Thank you for the instructions. I’ve made many of your dishes & I’m very happy with the results. 💖

[@nilimazaman8546]

Apu khashir mangshor bodla kita gorur mangsho dewa jaiebo ni? Aar baki shob moshla kita same takhbo ni?

[@ProbashiSylhetiRadhuni]

Ji oy apa gorur mangsho diya o korta parba. Ji moshla same takleo oibo. Thank you

[@ProbashiSylhetiRadhuni]

Sorry apa ami mono korci kacci biriyanir kota bolcen.

[@nilimazaman8546]

@@ProbashiSylhetiRadhuni ji na afney kita kachir kota koiesoien ni?

[@ProbashiSylhetiRadhuni]

@@nilimazaman8546 ji protony ami kaccir kota koiclam pory abar edited koriya apnay answer dici. To ami mony korci editing oicy na. Er lagi sorry lekci . Ji gorur mangsho diya korta parba same mosola diya 😊

[@JAYJAY-zi9rq]

What is guwa muri

[@sbegum2508]

Ramadan Mubarak afa ..kob bala oise recipe ta love ur cooking👍

[@ProbashiSylhetiRadhuni]

Thank you apa

[@nilimazaman8546]

Apu ek keji saul kita 4 cup oy ni?

[@ProbashiSylhetiRadhuni]

Oito pary afa ami cup diya mafiya dekcina er lagi shotik koity parram na.sorry for late reply.

[@nilimazaman8546]

@@ProbashiSylhetiRadhuni bujsi tar maney afney ek keji saul u disoien

[@iqbalfoodhunterlondon1657]

Excellent

[@SimplyDeliciousBD]

Shundor oiyse tumar Akhni Pulab!!! 😘😘😘

[@ProbashiSylhetiRadhuni]

Thank you apa 💝💝💝

[@ProbashiSylhetiRadhuni]

Thank you apa 💝💝💝.

[@Nasima102]

Osadaror recipe

[@farjinabegum5810]

Sister where are you from in sylhet I think you are from the town ? We are from Gulapgonj but our basha is near the darga shahjalal ( islampur ) something like that

[@ProbashiSylhetiRadhuni]

Yes sister I’m from sylhet uposhohor . Thank You for watching my video ❤️❤️❤️.

[@farhanaakhter5560]

Apu bala oise. Ramadan Mubarak to u . 👍👍

[@ProbashiSylhetiRadhuni]

Thank you apu

[@RSMediaGB]

ymmmy

[@alhadigaming896]

আপা,ইয়োগার কি

[@DreamKitchen0]

Yummy

[@nish3690]

Afa I love your cooking

[@ProbashiSylhetiRadhuni]

Thank you apa

[@siddikay]

thanks afa very nice recipe

[@ProbashiSylhetiRadhuni]

You’re welcome apu

[@عادلال-ب1ش]

Afa ami apanar mot ranram deaki ke hoy

[@ProbashiSylhetiRadhuni]

InshaAllah bala Oibo . Amary zanaily kushi oinu. Thank you . 😊

[@AA-hk3cm]

Allah humma barik

[@ProbashiSylhetiRadhuni]

❤️❤️❤️❤️

[@gafdsytgirgjygj6230]

I have roasted fennel seed, will it work?

[@ProbashiSylhetiRadhuni]

Yes .

[@Mikaeel-islam]

what do you call mishti moris gura in english and ghool moris in english please thank you

[@ProbashiSylhetiRadhuni]

Mishti mouri gura in English (fennel seed powder).and ghoul moris in english ( black pepper) hope you understand 😊😊.

[@Mikaeel-islam]

@@ProbashiSylhetiRadhuni hi did you use turmeric powder?and whats shahi zeera in english?thank you

[@ProbashiSylhetiRadhuni]

No sister I didn’t use turmeric powder. I just use 1 tsp = fennel powder 1 tsp =cumin powder 1/2tsp = mace powder 1/4tsp =nutmeg powder And shahi zeera in English ( black cumin) hope you understand sister if you not sure let me know please.😊😊

[@Mikaeel-islam]

@@ProbashiSylhetiRadhuni thank you verry much apu

[@jannatbaby]

Thank you khala, i made this!!!! Everyone loved it

[@ProbashiSylhetiRadhuni]

Thank you so much for your feedback.😊😊

[@Farhanaz9]

Jay H Tasmiah Chowdhury UK Amar video dekhar onurudh roilo afa makeup tutorial, salwar kameez er price shop er video cooking video r iftaar bazar er video and many more kzbin.info

[@rida3079]

And Gua morrich is what again in English?

[@ProbashiSylhetiRadhuni]

Black pepper

[@rida3079]

I have not black pepper powder but the mix one like with salt and black pepper is that ok ?

[@mahiyahussain9181]

Afa rice ita laila bashmoti ni please zanaiba

[@ProbashiSylhetiRadhuni]

Ze rice apnar goro acy uta diya ranna korta parba. Anyway ami ues korci badshah bashmoti. Thank you 😊

[@ayeshak8368]

Wonderful please give us recipe inshallah 😊

[@ProbashiSylhetiRadhuni]

The recipe is in the video hope you understand.

[@sahedarahman4706]

Apu thank you for sharing recipe for the fulab! Aro eid recipes afne share kortha farbani? Thank you apu xx

[@ProbashiSylhetiRadhuni]

Inshaallah apu try komu apnarar lagi. And thank you so much for watching my video 😊😊

[@Farhanaz9]

saheda rahman Amar video dekhar onurudh roilo afa makeup tutorial, salwar kameez er price shop er video cooking video r iftaar bazar er video and many more kzbin.info

[@imjihan1319]

keep it up

[@Farhanaz9]

Im jihan Amar video dekhar onurudh roilo afa makeup tutorial, salwar kameez er price shop er video cooking video r iftaar bazar er video and many more please support me I’m trying to do something different kzbin.info

[@mrmtellstherealtruth5304]

What are the ingredients quantity pls?

[@ProbashiSylhetiRadhuni]

Here you go! Ingredients: - 1Kg Basmati rice - 1kg meat - 1/4 cup cooking oil - 2tsp Ghee - 2 bay leaf/Tejpata - 4 cinnamon stick - 2tbs garlic and ginger paste - 3 big size whole onion - 4 green chillies - Garam/whole spices ( 1nutmeg, 1 mace spice, 1 star aniseed, 1 black cardamom, 10/12 green cardamom, 1 pinch (27-28) back pepper, 4/5 cloves) - 1/2 cup yougurt - 1tsp cumin powder - 1tsp fennel seeds powder - 1/2tsp mace powder - less than 1/2tsp nutmeg powder. - Salt to taste. Instructions: Step1: Meat bhuna:- - Add ghee and cooking oil. Then add bay leafs, cinnamon sticks and ginger/garlic paste and stir them well. Later add onions, salt as per your own taste, and keep stirring. Cover the for 2/3 min, after 3 minutes add another tsp of ginger/garlic paste and stir well and cover again for another 3/4 minutes. After 4 minutes its time to add meats and cover for 2/3 minutes. After 3 minutes add garam masala and stir and cover 2/3 minutes. After 3 minutes add yogurt and add all the powder ingredients listed above and stir, now put you gas on a low flame and cover for 4/5 minutes. After 4 minutes add little water to not burn and then cover again for 5-6 minutes and cook in low gas flame. After 6 minutes add the green chillies and cook for 2-3 minutes. When its done keep the meat a side. Step 2: Rice cooking:- - Wash and soak the rice for 10 minutes and then strain the water from rice. - Take a pot to boil the rice. Add water and add whole spices ( green cardamom, bay leaf, cinnamon stick, and fennel seeds into the water and bring to a boil, then keep the water a side. Step 3: Akhni - Take another pot to make akhni and add 2 tsp ghee and melt them. Add some shahi jeera/ black cumin. Add 1tbsp garlic and 2tbsp ginger and 1 and half cup onion, then keep stir until they become golden brown and keep some onion a side for later use . Now add salt for rice and add 2tbsp oil. Now add some cloves, 1 star aniseed, 1 black cardamom. After onions are brown add rice and fry them well. Once the rice are fried well now add the meat Korma and mix the rice and meat well. (For 4 cup rice I used 5 cups of water, however it depends on thw rice how much water do you need, so keep that in mind). When adding water the gas flame has to be on high and the water has to be boiled hot and after adding water put the flame in medium and stir and cook for 2 minutes by covering. After water is soaked add about 1 tsp rose water and then test if the rice is cooked. If the is cooked you do not need to add anymore water, otherwise add some water to cook the rice. Now cover with kitchen foil and put the rice pot in a preheated oven for about 30-40 minutes and. If you do not have over you can put the pot on a preheated pan in a low flame to cook the rice.

[@mrmtellstherealtruth5304]

@@ProbashiSylhetiRadhuni thank you very much.

[@ProbashiSylhetiRadhuni]

You’re very welcome

[@tabun6774]

Need English sub titles please or put the recipe measurements in description 🇬🇧

[@SKhan-ft2ww]

Please send me some I want to eat this please. Thanks boyn.

[@ProbashiSylhetiRadhuni]

Ahary boyn jodi shombob oito taholy definitely apnaky kawitam. Thank you boin video ta dekar lagi 🥰

[@wilmaflinstone8184]

Guwa muri english kita koy apa

[@ProbashiSylhetiRadhuni]

Fennel seed 😊

[@rida3079]

Fennel seed powder?

[@hasanahmed7972]

Syloti and Bengali r two different ethnic groups of Bangladesh.Syloti and Bengali r two different languages as well.We r not same.

[@Farhanaz9]

Ami afnar video dekya akni banaisi kub moza oise JazakAllah. Amar dekhar onurudh roilo afa kzbin.info