ProDev: The Series - Complexities of Roasting

ProDev: The Series is a snapshot into Counter Culture Coffee’s Professional Development program. This quarterly conversation is an opportunity for coffee lovers across-the-board to engage in conversations concerning some of our industry’s most relevant topics.
For this ProDev we talked about the complexities of roasting and how it affects flavor. We tasted a coffee Ethiopia roasted in one-minute increments from 1-19 minutes and 3 different roast profiles of the same coffee fully roasted.
For an intro to roasting, check out this coffee basics post on our blog: counterculturecoffee.com/blog/coffee-basics-roasting

[@frankieashworth896]

So fascinating😮

[@quranshifa]

Thank you

[@markharrison1404]

Thank you for posting. Very well structured and articulated.

[@handokoekotrisnanto7665]

Thank you for this video, that's a great thing

[@joshatkins96]

...why is no one taking notes?

[@ScottPihl]

I would have loved to try the cupping in 1 minute increments. Where was this done?

[@ajbanal7329]

I have a coffee farm in Mt.Apo Philippines.. i am glad if i can share some little grams of green coffee beans for you to cup..🙃