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Beyond Oil technology is a game changer in the frying oil industry.
The reuse of frying oil in the food industry has been shown to lead to the formation of cancer-causing compounds such as PAHs and AA in fried food, which poses a significant health risk to consumers.
BOF technology offers a critical solution to improving the quality of fried food and protecting our health by preventing the development of carcinogenic matter that might lead to various diseases, including cancer.
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For the medical opinion of Professor Oren Fruchter on the reduction of cancer incidence through the use of Beyond Oil
bit.ly/41449al
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