Professional Baker Teaches You How To Make BROWNIES LIVE!

Anna Olson bakes incredible Fudge Brownies Live!
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Anna's Original Fudge Brownie Recipe: • Professional Baker Tea...
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#OhYum101 #BakeAlong

[@TheSmiley84]

You're such a wonderful teacher! I love how you explain things so well. Could you please do a bakeware and utensils cleaning episode.. How to take proper care, removing stubborn stains etc. This would be much appreciated thankyou

[@sholbrk7310]

Anna Olson has really paid her dues in this industry. Was an Iron Chef... can't argue with that! Has run successful bakeries. So far I can use any baking recipe of yours Anna as a standard against all others. Thanks for being a great teacher

[@Soph18]

I love that parchment paper tip and will use it for my next batch of brownies, thank you!!

[@kelliweiss9431]

yes, great tip, as otherwise the paper is a mess, rite?

[@nitasaigal]

Yes ,

[@marie-celinespescha6216]

I came across your channel yesterday, but I’m already a fan, and I wonder how in the world I could bake unaware of the fantastic tips you are generous enough to share with us ! Thank you so much ❤ I love your personality too. ❤️🙏🏽🙋🏽‍♀️🙏🏽❤️

[@itamarseptika]

So glad i found this youtube channel. Been a fan of Anna Olson from her tv program on food network channel. Now i can watch and learn baking technic from her whenever i can, thank you for making this youtube channel. 😊💯💯

[@richardwillis5033]

Thank you!!! Your Q and A while the brownies were baking was masterful!!! Thank you for all the great tips and tricks!!!!

[@tiansanchez4180]

Thank you for sharing this recipe and your knowledge! I feel like a learn a ton every time I watch!

[@ceciliaduplooy7847]

I love all your recipes because you explain every step so good. Thanks for that. I have tons of your recipes and enjoy making them. Celia (Pretoria) RSA

[@JermaineGertse]

Word! From Cape Town...

[@johnboyd7158]

I just finished cooling my first batch of these and they are the BEST! I did add 1/4 tsp of cayenne pepper to the batter and they are so good! making another 2 batches for a gathering of my congregation tomorrow and I'm really excited to see the response. Thank you!!

[@verakay460]

Thank you Anna just watched your Brownie video you are amazing to watch cheers from Australia.

[@fuzzbuzz1122]

8:00 PARCHMENT PAPER TRICK. Thanks so much anna

[@tammiemartinez6485]

Thanks for the parchment paper tip. The one I've been following along to is so much more complicated. I got to the point where I scratched using that tip and just pieced the paper together, lol. That of course didn't work too well when I went to lift my goodies out of the pan. 🤦‍♀️ Great bake along Anna. Sadly I missed it (had issues with my hands). I almost bought a bar of unsweetened chocolate but I put it back because I thought "when am I ever going to use it"? I can't find that type near me (the store I found it at is 2 cities away from me) but at least I now know where I can get it. Congrats on your ch growing. I learn SO MUCH from you!! Thanks again...

[@iresuello7804]

Thank you very much Anna for the lovely tips regarding how to assess the delights of fudge soft brownies. 👌

[@googo151]

LOVE HER. SHE'S NEXT LEVEL CHEF.

[@RFLarchitects]

This is like a masterclass! Thank you for sharing your wisdom! 😊

[@jantilunardi6694]

Thanks for yours recipe Anna, GBU.

[@organizerofthingsandstuff]

Hello from Denver, I wasn't able for the first time to not do this live, but I am making them now. I hope you all enjoyed this!

[@cdaniello1]

I just baked them...yummy

[@BethyKable]

Fudge brownies are the ONLY way to go! Thanks so much!

[@bakingbunny198]

Thank you Anna, love the science behind the bake, it's awesome that you share this with us. Please bake a lemon meringue pie, choux pastry or macarons very soon. ☺🍮

[@taniastew9666]

Everything I make by your instructions comes out sooooo good, thank you

[@momoelkhattabi8804]

Love your channel and I've tried a few of your recipes (with a bit less of sugar) and everyone's happy. Thanks for sharing.

[@kaysmith3284]

Love the helpful hints! ♡

[@Tammy-td5ok]

Thank you from Picton, Ontario....no nuts, Fudgie and still WARM, cut and serve and eat um with a spoon!!

[@patsyrussett3632]

Anna when you said add prunes I nearly fell off my chair. I love to bake and do so a lot and when my son was dating his now wife I had been baking all day and made brownies. My son asked if he could take some for his girlfriend and her Mom. I didn't want to say no but they were full of prunes. The moral of the story is they loved them and ate them all consequently they spent the whole evening in the washroom!! We still laugh about that to this day!

[@yvonneengel2183]

Brownies look awsome! i plan on making these.

[@lian2727]

Thanks Anna, I am from malaysia, the brownies look so tempting! Could we get the same fudgy texture if we could cut down the sugar by half and with dark chocolate 70%?

[@northdadenursingrehab61]

I can’t wait to try this recipe thank you

[@monicapatriciaquinteromogo2128]

Thank you very much for your recipes. I watch all your shows. From Colombia

[@tlwilson1462]

The brownies look wonderful! I have loved making so many of your recipes. Thank you for sharing! Treva from middle Tennessee.

[@noemisoto671]

Thank you for sharing your recipe, I live in Mexico 🇲🇽 Any recommendations for those of us who live in higher altitude? Last time I baked brownies they came out flat in the middle.

[@psdoc99]

I have made many of your recipes so far...I find your recipes easy to follow.. love and regards from London..

[@1281lal]

Thank you Anna for such an elaborate explanations touching on every topics. I'm going to try to this recipe.

[@beatrizpeyrelongueazpiri7338]

Fantastic parchment trick!!!

[@celestehayward5642]

Dear Anna, thanks 4 d tips which is helpful n very good. I love ur calming humility. You are different 4rm others. God bless u with ur families + all those around u with✌️.

[@dilcedurigon5503]

Thanks for share your talent with deliciously recipes 🤗😋

[@carolinethompson9692]

My husband and I agree - best brownies we have ever eaten. We also agree we can't make them too often;)

[@gaitreeferguson3012]

Lovely brownies. Look so yummy. You are a pro anna. Thank you.

[@kelliweiss9431]

my 1st time with you, but thx 4 your patience; i've been baking nearly every day since Covid, but primarily, used fresh season fruit of peaches, both blue and strawberries and some zucchini! i honestly use Ghiradelli for their dark chocolate brownies which all my friends adore!! but i;m determined to try the brownies u just made with us today, but as i dont eat what i make, don't know what i'll do to get them outta my home!!!!

[@maricrisr.]

I look forward to this every week. Thank you!

[@GiC7]

Thank you Anna, I love your baking.

[@lornatambuli6415]

Hello Ms. Anna, I always watching your videos, I love the way how you baked, I learn much about it

[@shoepmr]

Miss Olson...I enjoy watching you...you’re amazing to listen to...and an absolute wealth of Information. Thank you for taking time to do these videos...I’m enjoying baking now...(which I’ve never done before )...and so appreciate all that you do . 🙏🏽🙏🏽🙏🏽

[@christinetan-agunias1698]

Tried it yesterday and my inlaws loved it!!!!

[@mmakomanyatja5213]

Thank you for this brownie I be se aching for it everywhere thank so much

[@sylviebedard4648]

Can't wait to try these!

[@howardthepomeranian8058]

Made these the other day and my friend called me the day after I gave her some to tell me they are the best brownies she has ever had.

[@christinasamuel4994]

I like the blue pan. Your recipes are great. Is it not necessary to tap the brownies pan before placing it in oven?

[@melissayap7222]

Thank u Chef for sharing a great lava cake. However, your video is missing the most important part of the cake which is the displaying on the end results. Didnt get to watch ur live? so I'm wondering is it possible to repost a full version. Mel @ Malaysia

[@yvonnemulenga7811]

Thanks for sharing ,I really appreciate your recipe.

[@shoepmr]

I’ve been baking bread lately...which I love...would love to make a sourdough...though the starter is a bit of a deterrent for me...and tips to make it simpler ?

[@YulfitriNesha]

You're amazing! Thank you for sharing

[@emelynantonio5328]

I tried this recipe and my husband love it🤗

[@andrianadegiglio8770]

I love your cookware!

[@MrJohanels]

This is looking yummy, can we leave out the sugar ? diabetic

[@eizaarina6038]

pecan is the best...i've try walnut almond...but i love pecan the most...thats my prefering...😍 ur brownies recipe is the best...i always use ur recipe...tq chef...

[@lorenalaguna2025]

I loved them, they came out perfect. Thanks. I would like to learn the brioche bread.

[@ananthrajendran1502]

Thank you so much for the recipe

[@Nanarvp20]

Thank you.. I LOVE YOU ANNA 💕

[@mytarateel]

Thank you for sharing us all you recepies. You are a professional teacher you take your time your calm. I like your oven a lot is there a way that i can contact you because i am searching for one like that.

[@flukeki]

If I want to reduce the flour, can I substitute it with cacao powder ? If so, what is the possible substitution ratio? How will this affect the brownie texture?

[@susanmcneil3485]

Hi, this is Sue. Can you use brown 'diabetic' (low calorie or zero calorie) sugar instead? Would the measurements be the same?

[@dianapater]

la receta es con choclota puro, si fuera con choclate semiamargo las cantidades de azucar y garsa varian o serian las mismas?

[@AZBSTCHF]

Add Rosemary to nuts while roasting

[@dianejohanson98]

Did you move? Your kitchen looks so different. Love brownies and been looking for a gooey fudgey brownie recipe. Have to try this one.

[@syusuf63]

Anna can you please do a nice easy large chewy Oat and Raisin cookie recipe if possible. I would so appreciate it. Thanks either way. I

[@smileycookie6977]

Any idea abt brand of chocolate we should use ??

[@cdaniello1]

I loved the brownies.

[@rebekahsailo2464]

Anna please do a cake brownie recipe

[@mrjika2487]

Wonderful recipe

[@lynne2820]

You've given so many great and helpful tips all in one episode and quite patient in doing so. Looking forward to more of your live-streamed videos. Thank you!!!🥰

[@khushnumd9852]

How many eggs would be required if I am baking in the loaf dish or round dish?

[@ladydelpilarmanrique8380]

Ojalá salieran subtítulos 😞... i love Anna Olson

[@riskajuwita1]

Hello from Indonesia

[@beatrizpeyrelongueazpiri7338]

Thank you!!!

[@rinarichani9822]

Thank you Anna 💗!! Please how much cocoa can we put if i don't have chocolate??... and please write ingredients

[@hoskarmoon]

Hi Anna, what’s the difference between light brown sugar, dark one an Demerara sugar? Is it only the amount of molasses or something else. Thanks

[@carolcrudder7864]

If you don’t use any nuts in this recipe, do you have to adjust the flour at all or wouldn’t that make a difference?

[@margaretryan7257]

Would you make any changes using canna butter?

[@paulamoore3064]

What kind of brownie pan do you use?

[@christinanah7623]

I was wondering why my brownies needed to cook for almost an hour before the center fully cooked while the recipe called for 25 mins for square pan. And now I know y 😂😂😂 it’s still taste great tho. Thanks for your recipe

[@triggermet]

Even unsweetened choclate do contain cocoa butter

[@yramsbbig2271]

I would love to find the recipe, where do I find the recipe???????

[@rashmineelangal6251]

Can you use olive oil instead of butter

[@agent4you2]

There's nothing like REAL BUTTER for fantastic taste. People act like their afraid of butter, as if they are going to eat the whole cube of butter by itself. Do it right or don't do it!

[@tahirafauzia8797]

This is really enjoyable. Can these be made sugarfree? With a sweetener?

[@josephinedizon1161]

Where do i get the recipe?

[@jillpritchard8793]

Hi Anna, I just watched your video for Fudge Brownies and , Oh No! Guess what, I am hungry! For me, it just doesn’t make a Brownie if it doesn’t have Nuts! Saying this, Pecans are my Favorite with Hazelnuts as Runner up! I have a Cookbook that is all about Hazelnut. It has Sweet & Savory recipes and it has a Fantastic Recipe for Hazelnut Brownies. Now the problem with all these delicious nuts is that due to an experience at my EX-Dentist, I have no teeth, No, Nodda, None. I had to be put on some real bad medicine cuz of this. Now as much as I want the texture of the nuts in so many recipes, I have almost stopped baking. I have tried grinding the nuts and cutting back on the amount I use in the recipes but it just isn’t the same. I am to young to be toothless but not only that, I am to young to have to go without nuts!!! Is there anything you can think of that would soften up the nuts so I can chew them easier? One other thing, I am thinking about adding Orange Zest to my Brownies. Have you ever used it in your Brownies? Do you think it would taste ok with just the zest or is there something else I should add to get enough flavor of the Orange Zest? I love experimenting especially with Brownies since they are so versatile. I have even tried it with Adobo Chili Sauce chopped up real fine. It doesn’t take much to get that little bit of warmth. I loved them. There is a type of Candy my Mum used to get when I was little and they are an Orange jelly stick and dipped into good Chocolate. I loved them but nowadays, I have a more difficult time looking for them. Can you or do you have a recipe for the Jelly part of the Candy? I haven’t tried to make them just because I have no idea how to make it (the Jellied center) so it is thick enough to slice and stand up to the heat of the Callebut or other Tempered Chocolate. I would love to be able to make these when I want rather than go online and paying the high prices of the product and more for the shipping. Homemade recipes are usually so much better than store bought products. Besides, it’s so fun to bake. I love creating my own recipes. I have also seen these candies but they had Raspberry flavored Jelly inside. I prefer the Orange Sticks over the Raspberry flavor. Can you help me on my path, please? I would be delighted to know your ideas. I love watching your videos very much and appreciate all the work you do for your watchers. I hope you and Michael have a Wonderful Day. Regards to you both, JilliBean from Port Orchard, WA

[@cherrylandicho1998]

wow! thank you! i always watch your vlog! 😀

[@bloopcool8875]

52:57

[@estelamorones8938]

Love from Mexico

[@warda7398]

Thanks Anna i love ýou and your recipes

[@yzchen7069]

Hello Anna! Would it ok to use dark choc couverture 54% sweet?

[@小春香里]

Oh Yum with Anna Olsonさんが作ったお菓子は、いつもとても素晴らしいし、美味しそうなので作ってみたいと思っているのですが、言葉も材料も分量がわからないので、日本語にも訳していただけたら、嬉しいのですが、難しいでしょうか？

[@Monika0988]

Flour & cocoa powder quantity??

[@koriksgrant8355]

i will try this!!! thanks ;)

[@AliceM9]

Can you make St honore that would be amazing. Thank you. I think you're great

[@lourdestorrente4709]

Been watching Anna Olson on Asian Food Channel during my teen years. I’m kicking myself for not checkingKZbin for Anna sooner. Now my list of “to try recipe” is getting longer in just an hour 😅

[@normaangelicaherreraabdala9569]

Thanks a lot

[@lnorrisnorris4080]

Yesssss.

[@edo6769]

About The Chocolate Separation, IF you Add the Egg's TO SOON you'll Cook The Egg's THIS Is Why you HAVE To Cool Down The Chocolate FIRST Before Adding The Egg's !!! 👍🙂

[@rajamehmood5512]

Hello ma'am, from Pakistan