Professional Baker Teaches You How To Make SPONGE CAKE LIVE!

[@SeemaGaurRow]

Awesome Amazing and Superb tips ...Im from Mumbai self taught where baking is concerned. 6 eggs( 360gm) 60gm each whip up with 200gm Sugar/coconut palm/muscovado on high speed. About 8 mins till Golden yellow. You cant overdo it. 9 inch round pan can be lined with parchment paper...no need to grease the pan. Whilst the eggs are doing their last fluffing. 2.1 cup /200gm of sugar , 1 cup flour/ 150gm, 2 tablespoons butter... I like pineapple cream cake. Using the syrup for soaking the cake. I liked your idea of lemon cream cheese. 125gm plain cream cheese add 2 tbsp fresh lemon juice 1/3 cup sugar to soften it up and lemon zest..for the filling Add whipping 375ml cream (TIP :1cup to 1 tbsp of skimmed milk powder so it won't collapse ,lemon juice holds it all together.

[@jaimieorfanos4684]

I actually prefer the at home video to the in studio. It is so perfect in the studio. This is more comfortable. Well done!! Thank you for the wonderful recipe!

[@randycabbigat5767]

I'm learning to bake at home and I swear Ms. Anna you make my life so much easier with your demos and very useful tips

[@suegillettful]

I have always loved watching you baking. I always thought you were an amazing and knowledgeable baker or pastry chef. Watching this 3 years later in Alberta.

[@ivynersisian1606]

You talk to much you are

[@lidiasoares5675]

You're just great! I can never get tired of watching your demonstrations. You're so clear, you make it so easy for us to follow. God Bless.

[@seerajkatwaroo9772]

Very beautiful done thank you.(Trinidad West Indies).

[@jenniferterueltamson5212]

I’m watching from Norway. I am diabetic can I use sweetener instead of ordinary sugar?

[@zylerupinta3584]

I only follow Anna Olson, because proven that all her recipe doesn't frustrate me, Everytime I baked the outcome are perfect and delicious and my husband loves it though ♥️♥️ love you ana

[@bandanachettri8169]

Hi Anna , I tried this and it really came out well... Thank you.. I have been trying to make this since several months . Finally I did it with your help.👍😍

[@mathukumallivyshali481]

Hi Anna, We live in Toronto. We made this cake for our 6 months of Marriage and it turned out to be the best cake I ever made. I got many compliments for that. Thank you so much for sharing the receipe

[@fedupwelsh7211]

I’ve come late to this episode, but I have to say what a pleasure it is to listen to this masterclass. Everything is explained so well and fully. Thanks from Wales.

[@denisehamilton007]

Hi Anna The sponge cake was so easy to make and beautiful Very nice flavour and texture Can I use this recipe to make a zebra cake or tiger cake Thanks Anna From UK

[@JociesOrtile]

This is amazing recipe thank you for sharing it with us I can't wait to make it. My family will love it so I will make sure be making this soon.

[@cg-wm9no]

My dear lady. Among all the presenters you have a knack for it. So clear-cut in explaining everything. All the best to you. From Sri Lanka. 🙏

[@anujakarunaratne7262]

I am from Vienna, Austria. I have many of your recipes and they have all come out delicious. This one is my next target to hit. Thanks a million 👏👏👏

[@carlapereiraj]

I done this sponge cake a couple times and became my basic cake for birthday cake. Thank you very much. God bless your life. You are such a great inspiration..

[@raymundgerardm.feraren8194]

Thanks again Anna and Michael! Take care always. Love from the Philippines...

[@Lillyflower-J88]

I love the way your explain the science behind your baking. Temperature please ? Or is it kept a decrete :-D Thank you

[@Ahmadabbasi65i]

greatest chef so generous in providing important and essential tip

[@neme6341]

This was such an informative video without being overwhelming or boring

[@annammalagness6124]

I love watching Anna Olson baking as she is a good teacher, clear and very organised and neat. Watching from UK

[@mariaferrer1934]

I've been watching how people bake and who's good in explaining. Until I found Anna Olson I was about to sleep when I saw her on SBS Channel. So love how she explains everything. Thank you for all the tips.

[@richardwillis5033]

This was a great tutorial. Thank you so much. I have been a KZbin subscriber of yours for a while. I think this series is even better than the studio series! I get so much useful information and a sense of your fun personality. Thank you so much for making these and sharing your expertise. Introduce us to Michael on the next one! Have a great day and again thank you. I would love to learn more about your home kitchen ovens.

[@mariamabdullah7030]

Yummy strawberry cake looks so intoxicating and marvelous splendid indeed

[@nhungcrosbie8750]

Yummy looking cake Anna! I love the strawberry sponge. Cake! Thank you for the lesson!

[@janetolch8129]

I'm glad I can open my oven after 30 minutes, because in my fan oven I have to turn my cakes, cookies, bread etc or else it will catch on one side, can't wait to make this love your shows, and I'm glad you included the conversion 🇬🇧🇬🇧

[@butterfliesONrainbows]

Hi Anna! Glad to see what I voted for 😍It was lovely watching it live. Will bake this! Thanks Anna,stay safe! 😘

[@Luna.3.3.3]

@Oh Yum with Anna Olson - our wonderful Canadian 🇨🇦 baker never goes out of style. Always solid recipes, clear instructions. My son's birthday is June 30 and strawberries are ALWAYS featured somewhere in his birthday celebration. *I just made the Fraser Strawberry Mouse Cake for him this year* _It is a SHOWSTOPPER_ !! (and very easy!) With its' base being this lovely Genoise. ~Thank you Anna! I've been following you since 'Sugar' 😊

[@angeljojo6727]

The Queen of Baking in Canada. I always watch your LIVE tutorial videos and I am loving it.

[@bintabdulsalam]

Where live tutorial?? On you tube??

[@celinadsouza3968]

x. S x. 🔰🏢🏢🏢🏢🏢🏢🏢🏢🔰🏢🔰🏢@@bintabdulsalam

[@estelasandoval7447]

Hi Anna, I'm Estela I live in NC I have been watching on T V for many years I'm happy to find you in Facebook ,I love to bake and your Bake books is been so helpful, you recipes are just wonderful. God bless you for the beautiful Gift He gave you .

[@tomsparks6099]

Having only seen your more formal-directed shows, -- even though they are all engaging -- seeing your personality in the streaming videos is really endearing. I went from a flop as a baker to making it so much more rewarding with your instructions. I would love to see you do a bread series. I think with the lock-downs, a lot of people are baking bread at home. I know its not altogehter your focus, but it would be cool to see your take on homemade breads.

[@bosedethomas5379]

Happy to know you l wish to upgrade my skills with you as a Baker

[@irenecheng7335]

1. You are really my best mentor . 1. Can I use cake flour instead of APF ? 2. I was having high volume but when I folded in the flour , the volume seemed to have reduced after that. I added the lemon juice to the melted butter instead of separately , that’s the only thing I did differently bec I had forgotten to put in the juice earlier .

[@annetteporter4181]

This was my first time to watch your show. Thank you . Beautiful cake.

[@The1royboy]

My grandmother made a Sunshine cake; is this a sponge cake?Love your show; am gobsmacked by your knowledge! Jo Forbes

[@maysounshiba6049]

Hi Anna Thank you for sharing your experience with us, you are amazing. Can I put full cream milk powder in the whipped cream instead the skim milk. Thanks

[@rutchiemanulid3115]

hi am an amateur baker am still learning from utube most esp.ur channel...i have no kitchenaid just using hand mixer...iam saving for it...God bless your channel

[@EngineerDeelipKadpatil]

Woooow Soooooooooo Suuuuperbbbb Video Presentation on the recipe of Sponge Cake. Really Nice Information about the recipe for Cake. Thank you so much . Love with respect sending from India. ❤️🙏

[@rosemaryvillaquiran814]

Thank you! I have tried many inferential recipes for sponge cake and all fell flat. I tried your recipes anticipating that it too would fail. Imagine my surprise when my cake was PERFECT! Thank you for your tips and clear explanation which made my cake a success!

[@saltnpepper6675]

Really. She is a queen of baking.

[@NicanorJorgeJrJorge]

Thanks for such a clear and easy to follow sponge cake recipe....inspiring todo this soon......watching from Philippines

[@kimbasaramieke]

Hi everyone, love these videos, hope everyone is having a great year so far, Lots of greetings from Belgium

[@GretelGarrido]

I enjoy so much all your videos and the way you explain all the recipes and details in a such a simple and humble way. That proofs that you are a very good person in first place. Greetings from Cuba

[@radiancyryngnga9527]

I love Anna Olson's recipes. Her method is very simple and to the point. Tried a few of her recipes and they all turned out great.

[@ruthclarke2541]

FANTASTIC! !!! the best sponge cake ever. WOW!!!!

[@aaminahravat6302]

Your recie are yumyyumy

[@theresacorreia5856]

9 feyt3r

[@ligiasoaresrodrigues9685]

I am from Portugal..thank you for your recipy..i love you..you are amazing.

[@ikarais]

From Indonesia .. Anna, thank you verry much, dear!

[@teddyknight4762]

Hi Anna, it's beautiful for me to listen to the technical talk about the cake. You mix precision and pace so perfectly. I'm in the early learning phase of baking. I'm so proud when I get good results, what could be better than cookies and cakes.

[@maricrisr.]

I absolutely love your recipes! It is a winner 100% of the time in our house. Can you please show us how to make bagels?

[@jennyt6495]

Hi Anna I'm Jenny from Australia and I love your show and all of the recipes. you are easy to understand and follow and I love the common sense.

[@saminagulzar529]

I just put my sponge cake in the oven I just realised was there any baking powder in it Let's c how it turns up Will definitely let u know how it turned up When my family will have at iftar time with tea.😊

[@anneukang7199]

Hi I am Anna @ Anne from Malaysia here. I always use your recipes especially cheese cake & Red Velvet cake and bake beautifully. Will try this recipe later.

[@allisonmiles6841]

Anna, thank you so much for doing this live tutorial. I finally (after many tries of other sponge recipes) got my first ever Sponge Cake to work AND taste wonderful! My son just had his 15th Birthday and we had a sponge cake with Nutella cream. It was delicious! My 3 girls who are 12, 8 and 7 love watching you! 💗So thank you again 😊

[@azebwalday7472]

Thanks Anna for teaching

[@nohanahananokaukau6436]

I just made this sponge cake tonight. I have to say, so simple and so delicious!! Texture, taste, easy, spot on!!! Was looking for a white cake, to make for my sonʻs 40th birthday. Had to try it before May 18th. It is fantastic!! I will be making his cake in a couple days! Thank you for a good receipe. Mahalo Nui Loa!!!

[@Kuliner-StreetFood]

Wow. I love sponge cake. Thank you Oh Yum 101. Happy fasting month

[@richardwaldrop8714]

I am an American from California living and working in Spain. I like your tutorials.

[@donnaprosser9616]

Oh, a second question, can you use almond flour in this recipe? Thank you, so happy I found your site.

[@amandaw9284]

Best sponge cake video eve!!!! Can you trim the brown sides and tops for stacking as wedding cake? I would ass simple syrup for sure. Thanks Anna.

[@creativityatmybest4839]

Hi Anna, at what temperature did you bake the cake at? I can't seem to find that info anywhere. I know this needs to be baked for 40 mins. Please advise. Thank you

[@Lillyflower-J88]

Creativity Art My Best did you get an answer on the temperature. If so can you tell me please.

[@creativityatmybest4839]

@@Lillyflower-J88 No, I didn't. Hope someone else here can help you if they tried this recipe. Good luck

[@nhfire83]

325°f This is the live version. But in the description they link the original show where she bakes it and she stated oven is at 325°f. Hope that helps

[@Lillyflower-J88]

@@nhfire83 Yes it does. thank you, though I do wonder why she is not answering an important question.

[@nhfire83]

@@Lillyflower-J88 agreed. Im surprised she didn't actually say it on the live tbh

[@blowers37]

wow thank you so much for the recipe.. i have followed the recipe as much as i possibly can and so far i'm looking through the oven glass door with amazement.. looks like the mixture is rising ever so well... praying for a lovely turn out .. it's for my daughters birthday on saturday. Thank you so much... will comment and let you know my results ;)

[@danishwasti3739]

I made this cake and got the best sponge cake ever thank you for your complete guidelines for biggners!

[@ANILKUMAR-ic1ms]

i have watched 100's of chef cooking....but you are the best Teacher among all..🍰

[@agnesfoong4250]

Thank you for sharing your recipes. I tried baking the sponge cake n it turned out fantastic, but next day I try again the bottom of the cake did not rise . Can you explain the reason. Thank you. From Agnes Singapore 🇸🇬

[@fatimahassanein8758]

No baking powder

[@laurenaangel]

You may have overmixed the bater

[@lynshao5669]

I tired but used different brand of mixer the same thing happened and I tired later to fold in by hand It was good.

[@enjoy5868]

Miss Anna I've been using your recipe for almost a month ..it all taste good .my sister's love it so much.🥰

[@loissharpe7322]

Great tip for the whipped cream, I've always had that deflation and also too soft almost runny

[@gurveenkaur6598]

Amazing recipe. I could never get my sponge cake right but you helped me. Absolutely nailed.

[@jamiahgibson5927]

I loveee your recipes I feel like a pro when I try them

[@tanteresa8123]

Good morning o am Teresa from Singapore. It's 5.04 am Monday morning here. Thank you dear for teaching...it will be my first time baking a cake

[@ligiasoaresrodrigues9685]

Ana, I love watching your recipy. I m watching you right now.

[@SARAHSMITH-bg1rx]

Love watching and learning😊

[@7067tina]

Your a great Chef and instructor, I love watching you! How long can you keep the sponge cake in freezer?

[@evaleon1948]

Lovin this sponge cake recipe…. You are also very informative about ingredients…thank-you ❤😊 Aussie (AUS)

[@bridgetmooya3945]

I love your baking honestly you also know how to teach others highly appreciate 💞💞🌹

[@paulettesmith2719]

Hi from Ohio! I just started watching your channel, and so glad I found you... You are amazing thank you for all that you teach us.

[@mumtazrafiq3594]

I just love your kitchen Anna, love all your baking recipes, you make it look so simple and easy !! Thank you ! 💝

[@adelaisassichapa1318]

I LIKE THE WAY SHE EXPLAINS THE RECIPE THANKS

[@msb1404]

Wow! She looks a lot younger. Didn't realise it was Anna until I heard her accent

[@nikodimser8225]

Canadian accent? ☺😊

[@msb1404]

@@nikodimser8225 I Thought she was an American

[@bevkerr9060]

I am so happy to see the proper steps to a sponge cake. Thanks Christina

[@rosemaryosteen2835]

Didn’t get the temperature for baking the sponge cake 350 or 325 for 40 minutes

[@williamwebster6622]

Did not get it either

[@lidiateshome9967]

From other recipes, it looks like 350

[@ritamattos4237]

180°C por 30 minutos 😉💪

[@MisterTee2010]

I don't have cable television. This new thing on You Tube is perfect. I've always loved watching your show. I lost my Dad last summer, and I lost my Son this summer. All the good vibes I can get are a help. Love, God Bless and stay safe. Hi Michael !

[@annahmodise90]

Goodmorning am watching from south Africa, springs, I love your tutorial

[@suzzannejones4493]

Anna I have followed you for years always perfect outcome the best cakes always . Watching from the UK x

[@migdaliahernandez5520]

Beautiful sponge cake Anna, thank you..

[@meldridcardenas5639]

I always love watching your baking show in Asian Food Network. I am Meldrid from the Philippines.

[@enjoy5868]

Your my idol ever since 😍😘 hello miss Anna kisses from Philippines

[@violetadiputado3178]

I love your recipe in baking hope you bake ciffon cake thanks

[@marjgarrote9491]

I made this today, it's so good! Turned out perfect, I really didn't expect it to be, simply because it was my first time to make a sponge cake. Thank you so much for the learning. Sending you Love from The Philippines.💜

[@pinkbutterfly3386]

Parehas b s mamon?

[@nujhat.nafisa]

Did you use baking powder or baking soda?

[@marjgarrote9491]

@@pinkbutterfly3386 iba po ang texture for me

[@marjgarrote9491]

@@nujhat.nafisa neither of the two, it wasn't in the recipe.

[@opheliahburgher1507]

Where is the recipe, too much talking, can't get the essence of the cake making.

[@10dianet]

Hi , looks fab going to try and make one ...I’m from Scotland can anyone tell me if all purpose flour is plain or self raising flour? (as I not you don’t use baking powder,) presuming it’s self raising! 🤷‍♀️

[@limeykl]

All purpose is plain

[@laraodunewu1428]

Am watching from Lagos, Nigeria. Thanks so much 🙏💓learnt a lot

[@aimosala9494]

Good evening I'm is South Africa and really like you backing Techniques. So if I want to bake 2 cakes at once do I double ingredients?

[@mbashari2575]

Thank you for all your tutorials ❤ I so appreciate them. Are you planning to do a tutorial on chiffon cake?

[@thatgirlcan_1496]

I just came across your channel because I am going to make a sponge cake for my friends birthday. I am learning so much. I have been baking cakes for few years for fun and I am learning so much on this video. Wow! You’re a baking genius. Can’t wait to see more videos. Thank you

[@dr.khalidakhan6434]

Hi ILove to see u & your baking on any channel & I Love your way to teach the recopies be blessed dear Anna ❤️💐

[@tammiemartinez6485]

Omgosh, I just got done making the frosting. I used orange juice and zest instead of the lemon and I landed out grinding my skim milk powder down to a finer consistency and it worked out great. If I didn't need it to frost my cake I would sit there with a spoon and just dive in, lol. Thanks Anna!!

[@purple2275]

Ooh I have to try this…thank you 😍 Ps eggs don’t need to be kept in the fridge. Aldi here in Australia don’t have their eggs in fridges. I find that odd as our other supermarkets keep them refrigerated.

[@kaanthiperera6277]

Thank you so much for your valuable tips and the right technique . It sounds so perfect. I live in a tropical country.. pineapples mangoes and banana are freely available. Do you think I even can use these instead strawberries. Thank you. Tra

[@sugarspiceworld2272]

Thank you for your tip about adding skim milk powder to whip cream. I will try it next time. You are my favourite baker. Good luck ❤️❤️❤️

[@essiefowler9775]

Anna can you show us how to make proper soft butter icing as when you see someone piping flowers etc and it always looks very soft

[@yonglinglu6520]

Anna, thank you so much! You are a fantastic baker/chef and even more amazing teacher!

[@thanujaamunugam9800]

You are a great teacher. Your explanation is ve4y clear. I love your recipes. Thank you.

[@TheFiredragon52]

Great video Anna, greeting from nearby Mississauga ! I alway spread a layer of Custard Cream before arranging sliced 🍓 and whipped cream before placing the top piece on, then process garnishing the rest of the 🎂

[@mariagillinson8527]

Thank you Anna! Have been watching for years and love you to bits... Stay safe and God bless!

[@mariabresic4052]

Fabulous technique and advice..thanks for sharing your expertise ❤️

[@geritjisuluh9548]

Dear Anna Olson, I thank you very much for tutoring how to mske sponge cake...the result of my cake is very good, im so happy.. You are a nice person ❤, GBU (I'm from Indonesia)

[@SophiaCVeng]

Anna, thank you for sharing your recipes and techniques of baking skills with us. I’ve been followed and watched you many many years on PBS programs/ station. 😅❤️ You looked great!😘

[@nonitacabaseestipona2199]

I love to watch your presentation. Thank you.!