Professional Baker Teaches You How To Make LADYFINGERS!

[@tumerica]

So happy to discover Chef Olsen--no nonsense, super-smart, and all the right tips and tricks--aren't we lucky?

[@romanandresgonzalezgutierr6406]

We are indeed, specially in this time.

[@trulylynn9941]

I have watched this video many many times and I LOVE it! The first time I made the cookies they were so easy to put together! Anna does an outstanding job teaching us how to bake. This is the BEST recipe as well as the perfect recipe!!!!!!!!!!!!!!!

[@ArgentinaCook]

Amazing! Perfect for tiramisu!! ❤❤❤❤ thank you so much Anna

[@susansmith5205]

That is why I’m here!

[@SabbathaBastet]

Thank you so much. I’m making a dessert that requires lady fingers, but I couldn’t find any pre made. None of the recipes I found mentioned cornstarch. This seems like the best tutorial.

[@lazulimoon1970]

She makes things look very easy. Thank you. ❤

[@illcelebrateyoursuccess8907]

This is my go to video for this recipe. Thank you for your teaching style.

[@lynlynlyn6484]

Hi Anna, I made these today and they came out really good! ❤️❤️❤️ This is now my new favorite pair for coffee ☕️

[@ohyum]

Glad you enjoyed them!

[@tweedypie1000]

I love your style of teaching, so " classy " and also it's easy to understand, .... Best of all, I have confidence in your recipes, there is no need to look further for any other recipes from somewhere else. Thanks for sharing.

[@alisonromero7086]

I just did it and they came up really good. And the instructions are really easy and fast. Thank you for sharing this recipe.❤️

[@ohyum]

You're welcome! We are always happy to hear successful recipe stories!

[@tourayaelhammoumi302]

Thank you . Tried it today,it turned out awesome. This is the perfect place for my pastry recipes. Thank you again

[@nogoaway7540]

Tried making a tiramisu from scratch, this recipe is much more in-depth in regards to the texture of the materials, you've saved my dessert. :)

[@Tina-iy1jw]

Love how the recipe is so simple. Will definitely try it out. Was keen on knowing the texture if you would have broken it.

[@ariel3725]

I really love the time lapse

[@ohyum]

They are fun!

[@shireenplzsayinenglishmusa2384]

Thank u dear tis looks very easy Shireen South Africa

[@littlebrookreader949]

What a treat!

[@ghada7nassr]

Thank you for these delicious recipes

[@tuongvi2558]

I love it

[@msubhan5501]

Ana I m from pk ur all resipes r awesome delicious

[@jamesoller4900]

Thank you so much. Great for my tiramisu 😁😁😁😁

[@mahfuzasherin102]

your kitchen looks great like ur recipe. I love ur recipe. always show very easiest way. thnx dear.

[@denecefrisbie9578]

I love your recipes, soooo delicious 😋 I really wish you would also share the information about your oven 🙏 I’m very grateful to you for sharing your expertise

[@annajay8515]

Dear Anna, thank you so much for all your wonderful recipes and I especially appreciate that you do give us written recipe below that is amazing! Thanks again and a very warm greetings , Anna from the Gold Coast , Australia :-)

[@ninamozo980]

Hi chef😊 i just tried this recipe of yours and I'm so glad it tasted soooooo good.. Even my husband can't get off of it😅

[@rainbow-dp9lz]

Look so easy to make

[@nadiamasood340]

They look soo yummy..i'll try soon... When did you add cream of tartar.??

[@anahiarambula8438]

She adds that into the egg white when whipping

[@jaymeekhan]

Oh really Yum .... my kids will love it ....

[@tauhidaarfin]

tried it... tastes awesome

[@amydunn3393]

I just watched this yesterday on food network 😂💖💕

[@reteteusoarecuralu]

Like 56 tks for sharing !!!! So soft and delicate!!! Yummy

[@trulylynn9941]

How do you make them so perfect? Mine came out good even the crocked ones tasted great!

[@amandasa4373]

Can you substitute arrowroot, flour, or tapioca starch for the cornstarch?

[@ilhamelanie]

Do we need the cream of tartar?can subtitute with greek yogurt?

[@cinderellaII]

Hi Anna, I love your recipe! Could you or someone please tell me what size of the piping tip I should get?

[@trulylynn9941]

I will never buy them from the store again as this is the best recipe!

[@erickaalejandramarti795]

Thank you so much amazing!

[@HomesteadingADimeataTime]

Hi Anna, I saw on your twix video you tempered the chocolate. Here you have just melted it. What advantage does one method give over the other?

[@maheraljannan1676]

Hey and thanks for the video and the tips, as always, very informative. However, my question is, why the corn starch? Any significance?

[@elo5193]

I want to know too! I haven't seen other recipes use it.

[@maheraljannan1676]

@@elo5193 It is strange, they did not reply when I posted the question last year! So I guess we will never know!

[@singe0diabolique]

Now I want to make Tiramisu

[@madhumadhu2647]

hii...please suggest any substitute for eggs..tganks

[@nikithadr]

Is it fine to exclude the cream of tarter?

[@bartekd8190]

Can I use a potato starch in place of corn starch?

[@AnaMC1]

So are lady fingers supposed to be a hard cookie or a soft cookie?

[@urmishukla6867]

Hi, Greetings, Can you suggest egg replacement in this recipe please.

[@heyj207]

How many tablespoons or cups if I use cake flour instead of flour and cornstatch?

[@clearmind3022]

What about the powdered sugar right before they go into the oven?????

[@ankitatiwari4916]

Hi Anna! I tried making them today but my batter for too runny.. and didn't understand what to do with the runny batter

[@kashafwaqar376]

How can we substitute cornstarch?

[@msubhan5501]

👌

[@melinahun6835]

Can i make them without cornstarch because I don't have it?

[@miriamramos8873]

Thank you. Ill be trying your recipe but instead of egg ill be using aquafaba because I am vegan I am sure it will come out just as delish

[@teakay5927]

can you skip the cream of tartar?

[@caketreat2147]

Kindly u can put your recipe ingredients quantities

[@maheraljannan1676]

Hi there I am following you for couple years now and I am enjoying the videos you are making. They are so easy effortless to follow and I am a big fan. However, I did watch this over and over to see when the Cream of Tartar was added and I couldn't see when did you added to the batter! Could it be added with dried ingredients or with the eggs during whipping? Thank you. PS: Is there a version in Grams for this recipe :) Tack (In Swedish means thanks)

[@mehvishsaliq786]

Maher Al Jannan you always have to add cream of tartar to the egg whites before whipping them. :)

[@maheraljannan1676]

@@mehvishsaliq786 Thank you for the reply :). However, I wonder why cream of tartar is added and what substitute it! I can't find it in Sweden!

[@mehvishsaliq786]

Maher Al Jannan you’re welcome! Cream of tartar is used to whip the egg whites fully and keep them stable, if you can’t find cream of tartar in Sweden then you can use the same quantity of plain white vinegar, that’ll do the trick as well. :)

[@maheraljannan1676]

@@mehvishsaliq786 Thanks for the tip! :)

[@KL8388]

You use a deck oven in your baking, and I thought that was only good for pizzas and breads but not pastry, especially delicate pastry. What kind of oven is best for making cakes, flans, and other delicate pastries like lady fingers?

[@shanarvs8182]

KLShortFilms poop

[@darlenevinta6135]

I have a request to make a soufflé

[@parulgoyal7709]

Can I make without egg

[@blueflowers7873]

its easy but what can be used as a substitute for tartar..

[@firstbourne8799]

blue flower vinegar

[@firstbourne8799]

Mona Eid no I meant I was referring to blue flower, vinegar is a substitute xD

[@blueflowers7873]

Illumi Nati thank you .One more question what should be the quantity of the vinegar??

[@firstbourne8799]

blue flower from what I know, its the same. Vinegar is as concentrated as cream of tartar

[@monafayzan1516]

Can you please tell me the quality of vinegar? Same as cream of tartar or less???

[@nitinnaveenkumar8046]

can we make ladysfinger without piping bag???

[@romanandresgonzalezgutierr6406]

Oh wow, pretty good!. I really like this one, keep going, you just won one more subscribe 🤗

[@madhushreevijayakumar5181]

All purpose flour 👩‍❤️‍💋‍👨 Cornstarch 🍿 Eggs 🦃. Bake the ladyfingers for about 8-10 minutes 🐖 Bittersweet chocolate 🖍️ Sugar 💎

[@HoaNguyen-vn4bj]

My smell eggs , I even put some vanilla but did not get rid eggy smell.

[@alexdee5341]

Im the person who would dip the whole thing in the chocolate. Maybe, half white, half dark?

[@lenorbradley8549]

Can you

[@textmessages1376]

Good news to share, Christ Jesus loves you a lot.

[@nycp7881]

Only try these if you have a mixer. I failed without it.

[@tammiemartinez6485]

By mixer do you a mean stand mixer? I have one but my whip broke the other day. I do have a hand mixer that does have a single whip attachment. Can I ask what went wrong? I just saw this video and the one she has for the raspberry lemon mousse torte where she uses her ladyfinger recipe. I have everything to make both but if using a hand mixer is what you used and failed I don't want to risk losing all of those ingredients. Thanks!

[@jenniferpepler5843]

As much as I love Anna Olson, I am frustrated with the editors and the people who write out the recipe instructions. Yet again there is an error! In the recipe it stated to add 1/4 tsp of Cream of tartar yet NOWHERE in the video is it ever mentioned or shown being added to the batter. Is it not need then??

[@BobRooney290]

that's way too much sugar!!! can splenda be used instead?

[@legalindia5556]

My lady fingers taste awesome but they are to thin and spread way to much

[@kartiknampalliwar8603]

Where is professional Baker... Why it's written in title. If there is no professional Baker in the video

[@IKARUSBLOODYWINGS]

She is a professional baker, you´re just too egocentric to appreciate it.