Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!

[@mrsccs2814]

Hi How do you stop cholates from sticking to the wire grid? I made mini chocolate rolls and couldn't get them off. Thanks good video.

[@tomsilva2365]

Do you add cream to dark chocolate for dipping? How to you keep the dipping chocolate from getting hard, do you reheat it in a double boiler or incorporate a fat like butter or solid coconut?

[@kellietrimble2168]

Making dark chocolate truffles for school this week and this video gave me some insightful information. So, thanks! :)

[@heididelateja7573]

GREAT SPEAKING VOICE! Easy recipe!

[@marigeobrien]

Myself, I would add Bailey's to one and coffee (freeze-dried crystals that have been pounded to a fine powder) to the the other. Also good would be Amaretto for an almonds flavoring.

[@carolyndaughton3373]

Thank you for this tutorial Anna. Question please....how did you melt the white chocolate and what kind did you use?

[@mkivy]

I make these every Christmas for give always. I eat one, well maybe two...and that’s it...I promise!

[@thequeenofresources]

It is really nice to see you finally enjoy your backyard with friends and not fixing or repairing something around your house. Very nice change on your channel ❤

[@kaystersolers6560]

Thank you these look lovely! How long do they last? Xx

[@triishkamsp]

I'm concerned with their practicality at room temperature. Would they melt quickly? Or could they be out and still be somewhat stiff?

[@nikkimoseanko-martin3875]

If the chocolate they're dipped in is tempered well it should hold up. The pistachio one I assume will be messy and hard to pick up after it sits at room temp so long. However you can cook the ganache to a more thick consistency. I've never seen it done with just warm cream and chocolate chips. I've worked in chocolate business for a while. This would be fun to pull out of the fridge and serve up at a party quickly but not something you want to put in a box and deliver as a gift etc.

[@architaanand3136]

@@nikkimoseanko-martin3875 while delivering chocolate, does covering them with a foil or paper prevent them from melting on the way or is it just for the appearance?

[@staystaystaywithme6456]

Is it necessary to use cream for ganache? Or is it okay to use butter instead?

[@dannyvicencio]

First time doing this. I’m making the brandy one. I tasted it before putting it in the fridge and it tastes goooood! Can’t wait if this will be a success. (I’m usually a failure at baking but there are times when I succeed.) 😂 I’m excited!!!

[@Bpacs12]

How did it go?

[@synchronicity67]

quick question- when u say chill it down completely, does it mean keep in the deep freezer or d regular refrigerator shelves? also keeping overnight would be ok? thanks

[@veroniquetuzizila5556]

Regular

[@poojatehlan9894]

Till what time you put in refrigerator after creating the truffle .?

[@tomsparks6099]

Question if you can: Do these need to stay cool, or can they be wrapped or stored (say as for a gift?)

[@emila732]

thay can but not too long

[@expressocakes-hyderabad3835]

In which chocolate u dipped the ganache? In chocolate or chocolate compound? Plz do share

[@TheBrethart2009]

I find that chocolate looks really intresting being rolled in chopped pistachios!

[@shiningstar3147]

@Oh Yum With Anna Olson Despite refrigerating my bowl of chocolate+whip all night, it's creamy more like a pudding. How could I make it hard enough to actually make spheres out of it?

[@debcham547]

Same here. I wish I could find the previous recipe I followed. They turned out perfect!! I just cannot remember where I found the recipe!! >

[@commentingaccount1383]

can you use some butter in the ganache to make a firmer truffle?

[@countryannescreations1005]

If you wanted to use milk chocolate what is the cream ratio for the milk chocolate?

[@mashwehla3343]

do they firm up to room temp, or does it have to be stored in the fridge

[@crazychildcj]

The dipped ones might be able to withstand room temp, but most homemade truffles should be stored in the fridge for a few days (if they last that long)

[@JuneHarriseco]

The ganache itself looked a bit too memory at room temp, even for a truffle, but I must say, I love the parchment paper as a tool to decorate. It's certainly more eco-friendly than using a plastic bag.

[@bhupinder2613]

We have to store them at room temperature or in fridge

[@oskarvonreuenthal7732]

Anna, please teach us how to temper chocolate. Thank you!

[@elishavillalinoguinto9875]

So easy .. i will try this in christmas ..

[@ohyum]

That's a great idea!

[@xerilaun]

Was it good?

[@pourtant-g1u]

Plz in the cooking ingredients : the chocolate is real chocolate ? Or compound ??

[@daphne6619]

How did you keep the chocolate from seizing?

[@aurasuneja9314]

Is it sweetened whipping cream or unsweatened

[@tvmasissdatvkoreanstreetfo4077]

Chocolate is the LOVE

[@hanandoaibes5933]

Always you are unique ❤

[@eldagarza1628]

Look delicious Anna, thanks a lot for sharing

[@leeabennett12]

How long should u leave the gnash in the refrigerator for

[@cynthiahutchinson9995]

When I dipped my truffle in the white chocolate the white chocolate turned brown ?

[@begrateful9836]

Thanks Ann for such a good recipe❤ May i know , do you have a bakery?

[@ohyum]

Thanks Humna and no I do not... A little busy making recipe books and television shows!

[@lgbassett]

Hi Anna. Thank you so much for your videos. For the truffles you don’t add butter. Why do some recipes call for butter?

[@rs-pu4du]

what is orange liquor is it flavored vodka.

[@wtocci]

Following another recipe, my ganache is too thin. It didn't call for enough cream! Can I get it back to room temperature and add more cream?

[@ohyum]

Did you chill it? It will thicken in the fridge. If it's too thin you will want to add chocolate not cream. Gently melt the ganache over a pot with gently simmering water and add more chocolate. cool to room temp and then chill.

[@emila732]

how many truffles will I get from your recipe ?

[@kavitawagh3517]

Nice recipe love from India

[@abdulsami371]

Amazing thanks I just want to know how much these last long .. durability *

[@Itty.BittyBoo]

2 weeks

[@sharmisthaiyer3632]

How can 2 cup cream and a pound of chocolate be one is to one?

[@alinakhawaja920]

Lovely recipe

[@rs-pu4du]

Any other thing that can be mixed with the chocolate ganache apart from brandy and orange liquor. Where can I get orange liquor

[@marym8028]

I have used food grade peppermint oil, very sparingly....one drop or two goes a long way.

[@rdu239]

If you plan on selling it, how can you prevent the truffles from softening and melting?

[@soukainazoubir5906]

raymund usi by dipping them in tempered chocolate and covering them with cacao powder, nuts...

[@melianatan3304]

Hi anna ...I like you vedios ..thank you for all delicious recipes ..

[@maryambhawpal]

this is so delicious plz plz plz make the authentic rafellow truffels plz it's a request

[@bhupinder2613]

What's the shelf life.

[@jyotijain6346]

What is the shelf life of these truffles?

[@JacqulineTheRapper]

It’s okay to love the internet.

[@margaretolson8182]

Hi from another Olson. Those look fantastic.

[@BD-we1mo]

Hi Anna, Followed the recipe... Found the texture was really runny so I added a little more chocolate, however, I combined semi sweet with milk chocolate instead of bittersweet.. I've left the mixture uncovered in fridge to harden but it's still very soft and top is a little sticky to touch..HELP! I need these for an event Thx

[@ohyum]

Are you using a couverture chocolate? One that is ideal for baking? Not the ones that come in the chip form that you use for cookies.

[@reteteusoarecuralu]

Like 156 bless you for this recepie! Tks for all this work and delicios candy😚

[@lindaromano3734]

Hi Anna...love your videos & have followed you on Bake since the beginning. Have tried these as 1:1 ratio but find it too soft to roll into balls & hold their shape. The 2:1 ratio in favour of chocolate turns out a bit too hard & bit too chocolately intense. Is this unusual? Wondering if I'm doing anything wrong. Has anyone else found this? Thanks so much.

[@ohyum]

What kind of Chocolate are you using? Make sure it is couverture chocolate meant for baking. This recipe should work for you. We did not find any issues with rolling them.

[@lindaromano3734]

Yes...I'm using couverture chocolate. I've tried 2:1..too hard & 1:1 too soft ratios. I managed by adding a bit more chocolate to the 1:1 ratio. This worked better..thx

[@esmeralda4439]

did someone know, where i can chill my chocolate? in freezer or just a refrigerator? please

[@synchronicity67]

esmeralda pamela hey hi, did u get d answer?? I just asked d same n saw yr comment so wondering if got an answer or from yr own experience?,😉 Have kept it currently on d first shelf, not in d freezer

[@esmeralda4439]

synchronicity676 i still dont know the answer, did you find out?

[@synchronicity67]

esmeralda pamela lol... I kept it down on shelves as figured freezer is too cold . .. they have turned out ok... bit soft so my cream was more or since low fat, didn't help with forming 😉 How about u? made some?

[@esmeralda4439]

synchronicity676 yupps i made some right now, and maybe i will put the chocolate in refrigerator for 2 hour haha

[@synchronicity67]

esmeralda pamela they suggest more, but u cld check n see if set. Which kind hav u made?😁 I put mint chocolate liquor, used 55% dark 🍫+bit coffee powder too. rolled in cocoa powder. they taste great😋

[@crooked_pepper]

Ratio of cream and chocolate is so versatile.. in youtube im confusing..

[@kavitawagh3517]

Madam would like to know the shell life of this turffle

[@shmy3490]

These Truffles look so so good!!!

[@ohyum]

They are!

[@misscandy84]

Yummy

[@MeiMeicloset]

nice

[@creativekidscrafts5464]

Love this video❤️🙌

[@mycookingrecipe9184]

can i keep it in room tamparature

[@VarshaDV-r2e]

Bittersweet chocolate 🐁 Orange liquier 🙉 Plain brandy 🦨 Chopped pistachios 🐺 Melted dark chocolate 🛑 Candied orange peel 💌 Melted white chocolate 🐻

[@anitharamakrishnan3444]

Superb

[@veggiegirl46]

Gorgeous truffle creations!

[@ammikakitchen6054]

Nice

[@handpatianhire3771]

Delicious ummmm

[@johnemereigwe3887]

I love this truffles Hopefully I will be making some

[@madhushreevijayakumar5181]

Cream 🚝 Chocolate 🦞 Orange liquor 🍰 Brandy 🖍️ Pistas 🧢 Candied orange pieces 🏭 White chocolate 🥡 Dark chocolate 🎬

[@aldanabelentorrezluna8670]

Is delicious 👏👏👏

[@karminiparsan4440]

gorgeous!!!

[@kogirl4826]

I am literally watching 2022 😉😉😉😉😉😉😎☺️☺️☺️🤗

[@madhushreevijayakumar5181]

Cream 💤. Chocolate 🤴 Chopped pistachios 🧎 Orange liquior 🧞 Melted chocolate 🐰 Candied orange peel🍒 Melted white chocolate 👲

[@nabisathali2328]

Shelf life of the chocolate for sale pls rly?

[@maz7222]

I tied to make these once with chocolate chips... and they failed! I tried again with chocolate chips AND THEY WORKED!!! Why did this happen?

[@84mvalles]

Sugar free would be awesome 🌟

[@JoannaMaeChannel]

Hi same video here and i follow your channel

[@TheBrethart2009]

MMMMMMMMMMMMMMMMMMMMMMMMMMMM I love white Chocolate

[@fritula6200]

l think the mixture is too thin, if it sits at room temp. when serving guests, when the truffles defrost.

[@pla5730]

They look that way

[@salinik6836]

👍👍👍👍

[@johnroekoek12345]

Unfortunately you didn't use tempered chocolate - which snaps if you bite it - to cover the ganache.

[@lovelychaos4488]

When she rolls them it looks like blood 👁👁

[@charlesedwards7156]

Fun fact: I'm actually eating chocolate truffle

[@DNOJ]

They melt so fast !!!! Wtf !!!!

[@johnkelly8135]

Too much cream. Way too much, I’d use 1 cup to 1/2 cops cream....to the 1lb of chocolate. The liqueur was a good idea.

[@NewfieLawNerd]

Should roll with your fingers not your palms. Your fingers are less warm than the palms of your hands

[@JohnDoe-ht5vq]

Why are your hands bleeding??!

[@sevincyahyayeva6005]

Mожна на русском языке?

[@mannyparranda8891]

This looks messy AF!

[@ammsrose7481]

Decadent