Professional Baker Teaches You How To Make PETITS FOURS!

Glazed Petits Fours are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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This recipe is a long one, and it can't fit here in description! The full recipe can be found here:
www.foodnetwork.ca/recipe/fon...
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#OhYum #PetitsFours

[@ohyum]

The recipe can be found here: www.foodnetwork.ca/recipe/fondant-glazed-petit-fours/16628/ And don't forget to wash your hands!

[@tessam.5124]

@Oh Yum with Anna Olson, video ended a bit too abrubt. Would have loved to see more of the finished cakes. Very beautiful as usual Anna.

[@user-_-37470]

Oh Yum with Anna Olson and stay 2 m or 6 ft away from other people

[@fatimareyes6384]

Hi Anna Olson I love your recipes from my mother it is eta birthday 🎉🎉🎉🎉🎉🎉🎉🎉❤️❤️❤️❤️❤️❤️❤️❤️

[@ferretgirl013]

The link for the Ingredient Substitution Guide as per your recipe does not work 😞

[@stardustgirl2904]

Are you Canadian? Your accent is coming through 😉

[@DH-qz2so]

..anyone else here, just to watch something pretty and pink and get away from the news for 3 minutes?

[@ohyum]

I'm sure there are. Stay safe, and keep your chin up!

[@knunniek.9304]

Me

[@MarvelousNysa]

This is such a great tutorial thank you! Also, that kitchen is a dream, love how the flour and sugar is so accessible!

[@ashleighjaimaosborne3966]

Lovely tutorial, thank you. Became addicted to Gelson’s Petite Fours in the Palisades California in the mid 90’s. They were excellent. 🇨🇦

[@MelanieFromCanada]

You are the best at this, ever. You explain everything, including where to look for uncommon ingredients. Thank you from those of us that want to know 'why' and not just 'how'

[@parislady1925]

I can see the cake through the icing in the video but not on the advertised picture. Did that one have 2 coats of icing?

[@pcoop830]

I was wondering the same thing!

[@organizersrus]

Me too!!

[@sherrymorris5564]

Thank you Chef Olson. I made your Petit Four recipe and it was my first time. They turned out pretty good. The cake was absolutely delicious! I look forward to the next opportunity to make more.

[@hopefulcynic6556]

Ur kitchen is a treat to the eyes

[@ft.Pluvi0phile]

Love your content and frequency in posting....also creative of you to choose a marzipan flavour...something new for us to learn and for you to teach

[@ohyum]

One of the guiding principles of this channel is that people should always be learning something new with every video. We've glad you learned something new from this one! :)

[@alisonmudd9849]

Thankyou for another wonderful video Anna...This is perfect for Easter.

[@tonimcclure6546]

I own four of your cookbooks and love them! My grandadughter and I made petit fours. They proved to be a real challenge when we did the glaze. It got to thick and cooled to quickly. Any advise would be appreciated. The Mazipan was yummy and the fondant came our beautiful. Thank you for the you tubes to help me when I don't get the details down by reading. They are so helpful! Blessings this Christmas!!!

[@davidkartwright9003]

Even if you don't intend to bake, Anna's warm voice and screen presence is always soothing

[@gladyscamposeco5963]

Thank you very much for the recipe

[@nadiaanwar3576]

I will try must 👍💐 very thanks 😊 Anna 💐😘🌹🌹🌹🌹

[@creativeladyplus]

Thank you for sharing!!!! Blessings

[@noralexcamejo]

Anna to me you are the best pastry chef in the world . Receive a big hug from Venezuela 🇻🇪

[@ohyum]

Thank you so much!

[@theresachiorazzi4571]

Oh they look so delicious thank you

[@temzenith]

Amazing and easy recipe 👏💖

[@ohyum]

Thank you Tem!

[@mercedesguadalupemendozamo4249]

Como siempre buenísimas recetas saludos desde México 🇲🇽

[@fehmidanoorani8667]

Not seen before amazing work

[@lucretiaaffonso9591]

great recipe i love it!

[@ohyum]

Thank you Lucretia!

[@sandramolina6949]

Woooww!! Que bonitos y deliciosos!!!

[@The1royboy]

Hi Anna; always such a pleasure to watch you and your show. Do you have a recipe for pistachio muffins?

[@MirNasimTabassum]

I love these little pink petit fours. Thank you very much for wonderful recipe. ❤️

[@ohyum]

You're welcome, and thank you so much for watching!

[@MirNasimTabassum]

@@ohyum Thank you so much madam. Have a nice day 😊 ❤️.

[@noreenfuentes-scott7650]

Great presentation!!! Great marzipan cake recipe. Can't wait to try. Is It okay to double pour the liquid fondant to eliminate the transparent sides?

[@sangerishi]

Hi Anna,🙂🙂😍 no words to explain.. You are really great.. I loved this.. Thank you..

[@ohyum]

Thank you so much!

[@mariamabdullah7030]

Oh lovely pondant looks so sweet lovely pink desert its spectacular and decorative and love to serve as selective deserts thank you my dear Anna for sharing these taste and beautiful fondant especially for this hari raya, waiting for next menu

[@George_Washington_]

fantastic recipes

[@ohyum]

Thank you Mr. President!

[@gillianesquilant4091]

Hello Anna. Love your baking and recipes thank you and al the videos, recipes and ideas you post here on KZbin. I am very interested in your stainless steel container you stored your blue Agar in, what is its name and where can I obtain some from, please?

[@parisereck]

Wooww, amazing! Do you really don't need to leave the rolling fondant overnight in the fridge before using it? That's a revolution! Quite practical.

[@zakichandra8726]

Love you, Anna 😍😍😍

[@ohyum]

Thank you so much Zaki! :)

[@bornjuly2133]

I'll try that in April

[@ohyum]

That sounds like a good time to try a new recipe :)

[@cydkriletich6538]

These look lovely and delicious. Could the first layer of the pour over fondant be left to set and then another layer be poured over that? Not so much for a flavor kick, but more for a thicker visual look to the petit fours. What is the best way to store these, and for how long? Thank you for this recipe and your excellent demonstration. 💝

[@AussieAngeS]

I love these they’re so cute 😍 I e only ever tried petit fours once from a store and they’re so tasty. Yours are adorable Anna! Congratulations on hitting 600k I’m so happy and proud of you ❤️

[@ohyum]

Thank you so much Angie! You are definitely a part of the success we have had. :)

[@samsardar]

Soft. .very tasty

[@ohyum]

Very tasty indeed! :)

[@planmoneywiseway-sapnaroy5133]

I love all your recipes all the different varieties of cakes . Request if you can show your version of Churros

[@barnikaroynath1772]

Perfection 😍😍😍😍

[@ohyum]

That's very kind of you, thank you!

[@d.h.1691]

Is there a way to make the pourable fondant less translucent... and more of a solid consistency?

[@mitrakh7914]

Dear Anna could we use it for covering the cakes i mean the pouring fondont. Thanks for you lovely recepies 🥰

[@neoandlykkecat]

I absolutely love marzipan. So sweet and easy to use. Here in Norway marzipan is very popular around Christams and easter. For Christmas we will make little pigs and for easter we will make eggs with or without chocolate. Most norwagians don't like fondant to decorate cakes with. We like to use marzipan. And we will call the cake just marzipan cake. My husband absolutely love marzipan cake.

[@ohyum]

Sounds like you've got a new recipe to try now :)

[@DanielaLima-mx6sb]

Muito fofo esse petit four 😍😍😍 Por favor, coloque a receita em português ou espanhol!

[@jupiterium]

i’ve been watching you bake since i was 7. i’m 14 now 😔💓

[@mariamabdullah7030]

Umm yummy the gem really appetizing make peoples mouth watery and me feeling hungry

[@favoriteeats3427]

Ana you rock!!!

[@ohyum]

No, you rock!! :)

[@thefriesenkitchen4474]

So neat 🌸

[@ohyum]

Thank you!

[@RT-ne3fd]

could you tell me what brand oven you have there. I need to purchase one soon and really like yours

[@aguilaa7]

hello anna from venezuela I love your recipe

[@ohyum]

Thank you Nino! We hope all is well!

[@swatiyellanki5814]

Its awesome, what is the substitute of marzipan cake and glycerine and vegetable shortening mean oil?

[@nutinheretosee]

These petit fours are so pretty! I would prefer that the liquid fondant cover so that you can't see the cake... Do they dry more opaque or should I give a second coat before decorating? I Love, love, love your videos

[@azuregiant9258]

It was as though the video got cut off at the end. How the petit fours dry is exactly what I want to know too. It would be really useful information. The thumbnail image was different to the final result at the end of the video

[@user-tz1fx2fe9g]

@@azuregiant9258 I noticed that.... maybe they do two layers but like she was already decorating so?

[@fionaclaphamhoward5876]

I think the ones in the thumbnail have been glazed twice.

[@midimitrova471]

Most probably the fondant turns opaque once it cools. I would like to find out if so.

[@Shuggies]

Apparently she dislikes questions.. what kind of teacher refuses to answer ... I can't stand stuck up youtubers.

[@alimechri8258]

a work of perfection

[@ohyum]

Thank you Ali!

[@alimechri8258]

@@ohyum you're welcome . i really like you and your recipes and i really hope you hit 1 million subscribers

[@lenisramirezluna1388]

Hola Anna me encantan tus recetas como consigo esta receta en español

[@user-nh3hn4xe7e]

Agar powder 🏋️ 200 grams marzipan 🐋 Unsalted butter 🧍 Granulated sugar 💫 4 eggs 🌊 Cake flour 👍 Bake the cake for about 20-25 minutes 👣 Vegetable shortening 🐻‍❄️ Corn syrup 👸 Glycerin 🧑‍🎨 Icing sugar 🧑‍🚒 Water 👃 Corn syrup 💅 Glycerine ❤️ Almond extract 🦪 Icing sugar 🏜️

[@parisereck]

Just one more question: is it possible to reheat the remaining pouring fondant and use it again? Thanky a lot for your kind attention!

[@Crazykidpolydronfan]

I don’t think so

[@nabilakhalig]

Well you don't need to heat it,just put the remaining fondant in closed tupperwear or whatever that similiar,and everytime you wanna use it,just add a little bit of water,and mix it.

[@parisereck]

Thamk you!@@nabilakhalig

[@fionaclaphamhoward5876]

I'm sure that would be possible but the recipe talks about the temperature being quite specific for a good pouring consistency. I think you would need to reheat it to the specified temperature range for a good pouring result.

[@parisereck]

Thank you very much for your attention!

[@rehanaraza5018]

Hii anna.. Please can u give any substitute of agar agar..??

[@CVenza]

Can someone please explain how to make or where to buy cake and pastry flour? At 1:50 Anna instructs to use cake and pastry flour but, where I am from the stores tell me it is one or the other. I have contacted Sur La Table and Williams Sonoma customer service to see if they know of "cake & pastry" per se; and they claim to have cake flour or pastry flour individually and know of none that are combined.

[@tareka8488]

You can make cake and pastry flour by coming equal parts of both types together, this is pretty unnecessary because the idea is that they are both low protein flours that give a soft texture and nice crumb to desserts, so you can use either one. (I prefer cake flour though)

[@Earthgal063]

C. Venza I had to go in search myself bc I’d never heard of a product that had both combined. And this is gluten free so it will be ultra light, I like that. Here’s where I found a link to order if u like 😊 www.glutenfreeheaven.com/collections/flour-blends

[@hannahirfan4277]

These look super cute!

[@ohyum]

Thank you!

[@user-bp5yi8li2n]

l love to make this ❤❤

[@beautybeads7285]

One of my childhood favorites.

[@AvieMare]

Oh Good Lord woman you’re kitchen is a dream, your recipes precise and clear, you put Betty Crocker to shame and you even make a bit of a mess to make those of us who are slobs feel better about ourselves. 🥰😋

[@gaby_santana]

There's s amazing white chocolat foundant ....I wish learn to do, Anna 😚😚😚

[@ohyum]

You just need to practice!

[@stephaniedeklerk5754]

Will gum arabic work the same way as Agar agar? Also can I use glucose as I don't get corn syrup in my country.

[@TatianaBerkoh]

Yummy, Yummy 😍😍😋😋

[@junahsotto765]

Hello Anna..your shows make me smile every time I watched this,love your serinity in everything that you do..Makes me inspired.Thank you so much Anna💖💖💖

[@ohyum]

Thank you for your continued support Junah!

[@junahsotto765]

@@ohyum You're always welcome Anna

[@matildaranjani3946]

very good .I ❤ cooking ...🎉❤

[@janetjoseph2716]

Anna can explain what is cake and pastry flour. Thank you

[@sarikagupta6379]

Adore you Anna🥰. you and the way you teach/explain and all that fondant is giving me a sugar rush.Keep baking and posting 🌸

[@ohyum]

We've got plenty of more content coming your way, never fear!

[@yummycakes4422]

Thank you for sharing your talent Can I use Chinese agar agar powder? Or can I use gelatine powder Waiting for your reply

[@linfordamara9373]

Hi Anna, Thank you for sharing all your recipes. So kind of you. Please can you come up with something for Easter. Like Easter eggs or chocolate Easter eggs. God bless

[@rehanaraza5018]

Hii anna. Is there any substitute of agar agar?? Cause we dont get it easily in my country..

[@whimsicallywhimsywhimsical363]

Hello Anna, I absolutely love ❤️ your delicious channel. I really appreciate how easy your recipes are. I’m a new subscriber. Thank you!

[@cathy5419]

You make this look so simple. I am anxious to try to make petit fours and I'm researching many recipes before I attempt them. I was wondering if this recipe tastes as nice as they look? I have always heard that fondant does not have a pleasing taste unless you use the marshmallow recipe. I've had that and it is tasty. But what about the pouring fondant? Is it tasty?

[@MarvelousNysa]

If you're nervous about the taste of the fondant, you could also try marshmallow fondant! You can make it by heating marshmallows and then adding to the melted marshmallows ( I forget all the steps but I found tutorials here on youtube). It tastes pretty good and you don't need glycerin or agar. Admittedly it's a bit messy but pretty tasty

[@thehouseofjaya]

“You know that I’m a butter girl” That’s just so cute lol

[@moniquecatalina1322]

Omg girl you're hands are blessed see what you do.....love it

[@ohyum]

Thank you Monique!

[@andreaalexander2912]

Is Agar powder (is that what you used?) and glycerin good for kids to eat? Me and my mom are scared to eat or make this without confirmation so please reply ASAP

[@ardemisaguirre8088]

Très glamour 😍💐

[@ohyum]

Merci!

[@kimthunguyenhoang6719]

I’ve tried and it was succulent,my family fall in love with it Thank u for sharing the recipe❤️

[@ohyum]

Great to hear, thank you!

[@bjmoreland6210]

Recipe links don’t work. Error message with both

[@khadijaennasseri7160]

As usual good 👍

[@ohyum]

Thank you!

[@nathaliemandine2984]

Hello, I love this recipe but for some reason when I click on the recipe link I get an error code. Could be because I'm in the US? Not sure but would you happen to have a different link? Or is there something I'm doing wrong?

[@Crazykidpolydronfan]

I love you Anna

[@mitchblack2008]

How do you prevent the pour fondant from being translucent like at the end of the video?

[@kathyhanks2750]

Thank you for all your wonderful recipes. I have a quick question. Is there a another stand up mixer because KitchenAide that does a good job but not as expensive?

[@letsplaybaby8098]

Electric Hand mixers are a cheap alternative I have both and I find myself using that more than the kitchenaid.

[@Sofia_Monteiro]

I bought mine from LIDL and I am very satisfied.

[@AmisCooking]

Beautiful cakes 😍👌👍

[@ohyum]

Thank you Ami!

[@foechicken8023rileylastname]

Very nice. If you made them square you would have no waste and John Cannell at the preppy kitchen has a good video on these too.

[@_foodsenter]

Wooow! Amazing 👏🏻💯 they look soo Good 👌🏻👍🏻

[@ohyum]

Thank you so much!

[@Earthgal063]

Gorgeous excellent tutorial. My only wish is that the final results of your goods were given a few more seconds of air time at the end of video. It’s clipped too short I want to enjoy your beautiful work fully ✨

[@tessam.5124]

Same thought I had. 🤷🏽‍♀️

[@Frances6889]

Yeah, I feel the same. Sometimes her words got cut off😕.

[@rehanaraza5018]

Yupp I agree too

[@AnaVargas-mg3hv]

Me encantan las recetas de Anna pero nunca las preparo porque no las traducen al español plizzz🙏

[@meep2576]

I love marzipan ❤️

[@DeeptiECC]

Soooooooooooo goood

[@bohemiandream590]

I love this but honestly I’m more fascinated with your drawers, ah man if only I had a kitchen such as thing

[@barbaraholt3971]

Is marzipan and almond paste the same?

[@afifarouane2934]

This cake is algerian😃🇩🇿we used to serve it in great wedding as first sweet it was pink like that in 70 and 80’s but unfortunatly it disappear because of others modern cakes🇩🇿🇩🇿👍🏼

[@matijesus1362]

Anna please show fue recipe of your candied Orange peel with chocolate

[@riddhiaich3611]

Can we use gelatin instead of agar?

[@lamaalmoubarak4572]

Vous êtes adorable

[@alisonlee7944]

They are so beautiful Anna, 😍😍 thank you for sharing the recipe, always look forward to more new recipes. 🙏😍😍😍

[@ohyum]

Thank you Alison!

[@readpostcard]

Well what better to watch while we are all stuck at home. 😀

[@ohyum]

Our thoughts exactly!

[@EmmTASTY]

Looks delicious! 🥰

[@ohyum]

Thank you!

[@UjalaSheikh786]

If glycerin is not available what should i use ?

[@alishaar9115]

Thks I was waiting for this rcp

[@ohyum]

You're welcome!