Petit Fours Recipe Demonstration - Joyofbaking.com

[@rachelcalloway7861]

My mom always wanted her own cooking show. She passed away when she was 59 from breast cancer. Your channel reminds me, so much, of what I think she would have done if she had been able to. Thank you for sharing.

[@natazara8893]

Rachel Calloway :(

[@osho_youtube]

Oh ,so sorry 😥

[@xpxump]

So sorry to hear your mum passed away. 😪My mum passed away too she was 58. Awww bless it’s a very good channel.l live all her recipes.xx

[@mordechaicayson4287]

pro tip : you can watch series on flixzone. Me and my gf have been using it for watching lots of of movies lately.

[@aydenmaximilian7030]

@Mordechai Cayson Yup, been watching on Flixzone} for since november myself :D

[@victoriaann6322]

The only truly demonstrational petit four video I've found on KZbin! Most others don't even make their cake from scratch, and thank you for using both types of measurement!

[@PJ-fc1mr]

I have seen petit fours videos and this is by far the one that is giving me the most confidence to undertake. I did your pumpkin shortbread bars, so I know that I will have success. 2023 is the year that I will do petit fours. Thank you!!!!!!!

[@TracyD2]

Me too!

[@whitewolf240sx]

I love the way she does all of her foods nice and slow, usually I have to pause during a show, so I can just go as she goes. It really simplifies everything, VERY APPRECIATED!

[@MsEster15]

Ma'am, you're such a good teacher. I'm from Holland and 4 years ago I started baking. You learned me the base of baking . Thank you very much for your videos.

[@wrekdiver1]

7 yrs later you’re still spreading baking happiness💕

[@janesmith572]

what a nice comment

[@jeansandhyaawn3162]

After so many years…Im still looking for your recipes. They are so simplified, outcome is great and taste wonderful! Thank you so much Dear. It is surely a Joy to bake your way!

[@marilynb1298]

I love it! Seven years later and people are still watching and commenting on this superb video!! I can't wait to try these petit fours for the next tea party!!

[@loreleimorrison8537]

Of all of your videos, I enjoyed this one the very most. I could feel how much you enjoyed your creation. You seemed serenely happy making these treasures. Thank you for your inspiration.

[@jddimaranan4806]

This is such a beautiful and easy to follow recipe. Not to mention great tasting too. You are right about the poured fondant glaze which makes the cake so sweet and almost inedible. Your white chocolate glaze is a perfect glaze for this elegant dessert. Thank you for all your recipes! More power to you!

[@iamindigobaby]

Baxter!! So cute! I love this recipe Stephanie, and congrats on winning the Taste Awards, I just knew (my facebook account was hacked). Been watching you for 3 years and I'm soooo happy for you!! You and Mr Rick deserve it totally!

[@MsMOLLYKINS]

I voted for you you always explain every detail and you have a calm way about you in the kitchen, I hate fast moving blink and you miss it clips . Good luck from Sydney Australia

[@cherylmukerji8810]

Thanks Stephanie! Voted for you because I think that your instructions are delivered in a cool, confident and calm manner and are especially suitable for the home baker. This recipe in particular was very detailed and I will certainly be trying it sometime soon. Meanwhile, all the best with the Awards and Cheers from Down Under!

[@lalainerecasata7495]

I really love the way she speaks,so clear and her voice is so classy. .

[@josephdalima2772]

Dear Stephanie your baking inspired me I have learned great in baking my family loves when I bake some thing for them thanks a lot

[@lorettapersaud9798]

I have made this twice and had my guests rave about it. It's delicious and so easy to make. I love your recipes. Thank you for sharing.

[@Elizabeth-ju5dy]

I made these for our daughter's wedding shower. It was an Alice In Wonderland themed party so I piped Eat Me on them in royal icing. They were so yummy and even people who don't like desserts enjoyed that they weren't too sweet. Thank you Stephanie for such an easy to follow recipe that helped make me look like a good baker!

[@terriegreer4078]

I watch you bake all the time you are a amazing Baker !!

[@mariaabela8851]

Voted for you, wishing you all the best from Australia, I really enjoy watching you and recreating your recipes and thanks for always giving us the alternative names and measurements it really helps.

[@lwilcox]

Thank you so much Stephanie! I cannot wait to give this a try. I love love love Petit fours. So many places use butter cream icing instead of Jam and that is always too sweet and boring to my palate. Your instructions are always so thorough!

[@patelliott5643]

Lovely presentation making these for my cousins 70th birthday Thanks . Patricia ,Australia

[@connieborg6471]

Very pretty cakes. Yes I will vote for you. GOOD LUCK!

[@d7knyh141]

They look so scrumptious and pretty to look at.

[@AussieAngeS]

Gosh Stephanie those look absolutly amazing. So delicate. Voted for you!

[@samanthamadolyn708]

does anyone else become fascinated when she spreads out the preserves perfectly?...am i the only weird one here?

[@marilynbradley8487]

You are not alone...

[@geezermann7865]

Nope, check out the ASMR channel WhispersRed. She does a 20 minute video about making a piece of toast, spread with butter and jam. Really nice crunchy sounds, and jam spreading. Look for the English Toast video.

[@lenorbradley8549]

Samantha Madolyn no you are not.. Me to

[@mrsquackers8368]

I do! I'm still learning how to spread like that. I find it quite satisfying.

[@fairouzagha7975]

No. Not only you.me too.

[@VicenteGallego186]

You are the very best: houses, recipes, dog... ¡even your husband is perfect!

[@Mnrusty1]

Voted! I like your 'old kitchen' and associated music much better than the new kitchen. It seems more homey and inviting. In any case, great job as always, keep up the wonderful work you do.

[@amparovargas6274]

Love this kind of recipes for baby showers. ❤ thank you!!

[@lisamr40]

You can tell you love your sweets! Lol as do I! Love your videos! They are so precise and informative! Thanks!

[@filadelfiagraw4363]

Lovely, always nice videos , with many details . thanks for sharing.

[@vichkovski]

elegant is the perfect word. dense, with the fruit and almond and white chocolate. bet that tastes amazing. and not too sweet

[@TheJames1201]

Hi Stephanie. Just want you to know this recipe was perfect for my Italian Rainbow Cookies. Dense with the delicious almond flavor. I baked it in my Nordic Ware jelly roll pan. 1 recipe makes a nice full pan. Italian Rainbow 🌈 Cookies has 3 layers. I baked 3 separate recipe. 1st tray with no color, 2nd tray colored it red and the 3rd tray colored it green. Omg I am so happy with the result and it’s so easy to make. The filling I used was apricot since this is the traditional jam ( or whatever is preferred). I made enough for 250 people for a church Christmas party. The traditional Italian Cookie recipe calls for 2 cups of all purpose flour while your recipe is only 2/3 cup. Almond paste that is used for the traditional IRC calls for 8oz almond paste and your recipe uses 2/3 lb per recipe. Less flour made the finished petit four chewier. I also make my almond paste and marzipan and the recipe is courtesy Kimberly of the Daring Gourmet. Her almond horn recipe is also excellent . Thank you for posting your recipe ingredients both in weights and volume. I always weigh all my ingredients. You save me time from calculating and converting the measurements. I’ll be making 3 more of your bar recipes for the same party (December 22, 2019j.

[@darringowan998]

I've not yet come across a demo video where the presenter is so facile with both imperial and metric weight and volumes. It's like you're speaking fluently in both languages, but it's not as clunky as some who have to write it down or give on-the-fly approximations. As a baker still using both imperial volumes and metric weights regularly, I do appreciate the consideration.

[@kathywhite4357]

I was thinking the same thing. I wonder if she's Canadian, based on that and also how she pronounced "about". :)

[@danajohnson9800]

I find her voice so soothing that I end up dozing off pretty much everytime I watch her videos. It sucks because I love watching them, but when I do, I fall asleep.

[@janeloh8086]

Dear Stephanie， Thank you for your excellent effort to show us the lovely way to bake. Today I have successfully made this Petit Fours, it is beautiful and delicious. Thank you and have a nice day.

[@MsMOLLYKINS]

That's the first time I've seen you try something so they must be yummy , thanks

[@branmuffin1983]

I truly enjoy all of your videos.

[@joanremaley702]

Thank you for sharing. Love the idea of white chocolate. A must try!

[@nbulick923]

I made a test batch and took them to work. Everyone loved them! One person said they were wicked good and asked for the recipe. :-)

[@heavenlybiscuitsbyadriana4419]

Thank you so much for all your great videos. All your recipes are easy to follow and you always answer the question going thruogh my mind :) Thank you lovely lady

[@dia4900]

I love your videos. Thank you so much for sharing your passion.

[@DCARA06]

a labour of love for sure. They look wonderful!

[@chemam50]

They look awesome! Thanks for sharing. I know what I'll be serving with coffee at my next dinner party.

[@isoldedeig3546]

Sooo elegant, thank you Stephanie!

[@moi310]

Thank you very much. This looks amazing. I tried many of your recipe and i will try this one for Christmas maybe.

[@Tacha1007]

Thank you for sharing! You're very thorough in your presentation; it's very much appreciated! :)

[@MiaCakesNBakes]

Omg!!! These look so good. I'm going to try this recipe. Thanks for sharing.

[@aeropatschool6317]

Sincerely, I'm impressed with all ur videos.....

[@lenardalbert]

Hi Stephanie.. I just loved how you demonstrated in making Petit Fours.. I enjoyed watching it and will be watching more of your passion in baking.. :) More power and God Bless..

[@EstrellitaLunaDelSol]

These are great and super cute. I will be making these for my baby shower!

[@HOWELLBY]

Thank you they are beautiful and elegant! Perfect for an event I have to do....😊

[@sandradean6061]

I love your recipe 👏🏻👏🏻👌😘😘😋😋 I went by looking at the texture of your cake 🍰 🧁 👏🏻👏🏻👌😘😘🧁 Thank you JOY🙏🏻🙏🏻💖🙏🏻💖

[@donnawhitcomb696]

What a beautiful video, wonderful, just wonderful.

[@45orchid]

Voted. I love your recipes. Thank you.

[@Lot-4656]

Simple yet delicate.thank you.

[@hazelbaptiste4120]

Thanks for the video, I enjoy looking at it, and love the idea for a small group of friends.

[@AJGreen-of6gn]

When you are pouring the chocolate you might put another measuring cup under to catch the drippings then use the poured into cup to pour over the other cakes. Less cleaning of the pan and little wasted from the overflow. The entire recipe is soothing for some reason.

[@pricilalonganilla]

this is good, i can make one for my family.Thanks Joy, God bless you

[@CHRISSY001-o2x]

Love greetings from germany, i love your delicious recipes so much. You are so unique, just great. Thank you for your love when baking. kisses and hug so much :-)

[@brendafitch9589]

What a great instructive teaching video ! I love to have teas for my friends and these would be wonderful to make- especially since they can be made ahead of time !

[@PrplRabbit]

Great recipe! Going to be making these for New Year. Thank you!

[@bohemiandream590]

You are absolutely talented, I love these and I’m thrilled I came across your recipe first I’m a first time viewer and I’m going to be an avid watcher of your videos thanks for the inspiration to finally give these a go this coming year

[@suzettekitselman6914]

Oh Stephanie! Thanks so much for making this video! I did it with a little extra chocolate cake batter, poured my layer a little too thick and since it was store bought, it must have had some baking powder in it. Anyway, it rose a little too high, but I practiced on it, with your method of stacking layers using parchment. I used Seville orange marmalade and topped it with Amarena Fabri Italian Cherries in syrup, and OH BOY! Thanks so much! You are an excellent teacher! Happy New Year

[@sharakirkby2744]

Delicious petite cakes. Yummm!

[@Sharifapatel]

Ok thank u so much I just got done made theese and they came out absolutely perfect I just love all ur recipes so much they r quit easy😙

[@jimrassler]

I really like the idea of using white chocolate. I made petit fours before and they were so sweet, I didn't make them again. There are a lot of people that ask how to make these cakes less sweet.

[@lovebird0511]

I just made these. They're absolutely divine.

[@ShakiraYah]

I voted cause you freaking ROCK!!!!! I hope u win all categories too! Much love from NewOrleans :-)

[@angelasassi5404]

I enjoyed watching you. You're very real. Good job.

[@EZGlutenFree]

They look amazingly delicious and beautiful.

[@dragonflygrandma]

Absolutely beautiful. Great instructions.

[@thomasgaga1]

These look delicious, thanks for uploading! Can you and Rick make a behind the scenes video of Joy of Baking videos?

[@tshep173]

These look fabulous!

[@wetdog777]

I love your videos. The only change I would make is giving Baxter more airtime.

[@ruthypie552]

Thank you for this Recipe...they are soooo good..i have already tried this recipe.thumbs up :-).

[@TheSkydiva67]

This is a great recipe! Found it several years ago.

[@janetgriffin2791]

They look gorgeous nice to make for Xmas that is a great help thankyou

[@EuropeNordeste]

These look so beautiful

[@MonaPola]

They look so perfect! Can't wait to try it!!! :)

[@allisonkorenek5127]

Thank you so much for sharing. I particularly like the idea of coating the petit fours with the white chocolate/butter glaze - keeping it REAL! We are about to make a first attempt with petit fours. I wonder if you could give them a second coat for a tad more coverage. Love your videos and much thanks for turning us on to Lyle's golden syrup!

[@joyofbaking]

Allison Korenek Yes, you could use a second coat of glaze for a thicker layer.

[@allisonkorenek5127]

Joy of Baking So, I made these yesterday for a baby shower this morning. The white chocolate glaze did not work out for us and we unfortunately blew through a lot of Callebaut trying to make it work. We finally just coated in straight melted white chocolate and they turned out just darling. Do you think you could specify the brand/type of white chocolate you used in the recipe? I may should just bite the bullet and dive into the scary world of tempering chocolate!

[@sophiaGmcrz]

Hi! My boyfriend is allergic to nuts, would this recipe work if I didn't add the almond paste? Or is there a nut-free version of your recipe? BTW! Congratulations on being nominated for the taste awards! You got my vote in all three categories you were nominated from! Keep the recipes and videos coming!

[@meleciapincock1444]

Must say thanks this video is a real help to my next class practical

[@fairouzagha7975]

I like green and blue..i like your vedios ..hello from jordan.

[@sam-George-H]

Hi, i'm just wondering if i could use marzipan ? is it the same or are they both different products completely ? thanks love the videos

[@SummerofKittyLove]

Stephanie is a perfect small-waisted goddess who makes perfect desserts!!

[@ChandraR4u]

Love these so cute and look yummy...

[@rubaabbassi2378]

Thank you so much it's amazing.. Can I use regular chocolate with the same amount of butter and shortening To cover betit fours?

[@aroonpather1442]

Love your recipes 😋

[@sanctified4]

I just tried these for the first time today. I haven't frosted them yet. I put them in the freezer til later when I have my high tea party for the first time

[@JeanneSchuch]

Could you freeze chocolate

[@marykeiks2602]

Wow the best petit four tha I´ve seen!! but I´m wondering if I can use another ingredient because the almond paste...I know its the secret but in my region there is not exist that ingredient...

[@unadeliciadepastel]

ohhh I so love this thank you! how can I achieve a white white colored chocolate? with the butter, real white chocolate gets even more yellow. Any tips? thank you so much!

[@joyofbaking]

Yes, white chocolate is more a cream color than white. I’ve read you can add food coloring to white chocolate but I’ve never actually tried it.

[@jinyanliu2339]

you are absolutely wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@MrsMayar]

Oh my god Your work is very perfect 👌👏👏

[@gatofelixriodejaneir]

Thank you so much for saying the measures in kilograms. Kind Regards from Brazil.

[@lionlove6302]

Your awesome these look amazing! I

[@dbeazrn3934]

Great video! It was , however, difficult to see the very pale decorations. I know it’s a choice. One quick question - is there any alternative to use in place of the marzipan? Many individuals have nut allergies (mainly peanut, but nonetheless, they cannot have any nut product) so what would you use or suggest as a replacement. Thanks again so, so much for sharing, LOVE your videos. Blessings.

[@joyofbaking]

You could use a another type of cake, like a butter cake, to make petit fours.

[@ntminhh]

I voted for Joy of Baking. I love this channel, i love your recipe, so i love you too. it's very easy to understand what you say in your video even my english is not good. But, just my opinion, i love the new kitchen, but i love the old music :). You know what ? Everytim i watch your video. my first thing i do is sing loudly "la la la" after the (old) music. any way, thanks for shareing many amazing recipe :)

[@nottimmyowens]

I love your great recipes my favorite is the carmels ilysm

[@DorcasQ]

fancy dessert! LOVE IT

[@Boriville]

That looks so yummy.