Professional Chef Shares the Best Meats to Smoke | F&W Experts | Food & Wine

[@foodandwine]

Read the article here: www.foodandwine.com/cooking-techniques/smoking/best-meats-smoke

[@WebCodeingBD]

so nice , i love it

[@mikederuntz8111]

Thank you!

[@gumecindogarcia1070]

Homegrown meat is much better. Finding a homegrown hog is not expensive and getting a shoulder or a back leg can easily become a holiday tradition if you treat your Country hook up right. One side of a 300 lb hog might go for $150