Secrets Of Achieving Smooth Butter Cream On A Cake/ How To Achieve Smooth Butter Cream On A Cake

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Progressive Recipes

Progressive Recipes

Жыл бұрын

Secrets of achieving smooth butter cream on a cake

Пікірлер: 117
@fabulouslyclever7843
@fabulouslyclever7843 Ай бұрын
I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!
@WonderfulBowtieCat-yz2jx
@WonderfulBowtieCat-yz2jx 18 күн бұрын
Nice one
@chinonsojoy4515
@chinonsojoy4515 Жыл бұрын
Wawo I love this God bless you 🙏
@omobolaajibola9166
@omobolaajibola9166 10 ай бұрын
You're the best. Thank you.
@ImmunityGospel
@ImmunityGospel 11 ай бұрын
Thanks for sharing.. am so happy
@user-ok5vw6ed9m
@user-ok5vw6ed9m 9 ай бұрын
I love this mummy God bless you for this wonderful lesson❤
@fabyscarl
@fabyscarl 3 ай бұрын
I've jst started watching your recipes and I love them because you are using available ingredients. U have earned yourself a new subscriber from kenya
@promisengwira1825
@promisengwira1825 Жыл бұрын
Thank you so much , let me try mine
@EmmaEzinne
@EmmaEzinne Ай бұрын
I love it
@misanomagbemim3684
@misanomagbemim3684 8 ай бұрын
Thank you so much for the beautiful tips,I have learned something new today. What if I don't have fridge how do I cool the cake
@vernonmonyepartivp9055
@vernonmonyepartivp9055 Жыл бұрын
Thank you so much for these tips.
@user-cb1gj4ej5e
@user-cb1gj4ej5e 9 ай бұрын
Thanks so much for this
@user-vk4ff9we9k
@user-vk4ff9we9k 4 ай бұрын
That's nice,,,thank you 😊
@motiradeomonikeadedigba5635
@motiradeomonikeadedigba5635 Ай бұрын
beautiful, well done ma
@alabirachael783
@alabirachael783 Жыл бұрын
Shiny work, progress ma
@janemarykareba
@janemarykareba 5 ай бұрын
I love your video 😍
@rahabisaacyunana6013
@rahabisaacyunana6013 Жыл бұрын
Thanks for sharing ma'am God bless you
@progressivefoods1
@progressivefoods1 Жыл бұрын
Amne
@larinett-zx6ri
@larinett-zx6ri 8 ай бұрын
wow that's great thanks I will try mine but pls what if you don't have a scrubber
@ADEBAYOmotunrayoAbike-db2vt
@ADEBAYOmotunrayoAbike-db2vt Жыл бұрын
Good job
@estherrapheal5934
@estherrapheal5934 3 ай бұрын
Thank you so much ma for this method it's sample and easy
@MargrateElomba
@MargrateElomba 3 ай бұрын
So lovely
@manyocatherine7741
@manyocatherine7741 Жыл бұрын
Thank u so much
@ChukwumaChiamakaRejoice
@ChukwumaChiamakaRejoice 3 ай бұрын
I love this❤
@achebidiane2954
@achebidiane2954 5 ай бұрын
Thanks so much
@user-vs1wz8vq5f
@user-vs1wz8vq5f 9 ай бұрын
Wow ❤❤❤❤
@NnosiriChinecherem-io2cc
@NnosiriChinecherem-io2cc Ай бұрын
I love this
@omobolanlehannah7060
@omobolanlehannah7060 10 ай бұрын
If I don't have a refrigerator, can I leave the cake to get cool and use the kitchen grater
@rowlandezuezueme-pg7he
@rowlandezuezueme-pg7he 7 ай бұрын
What did you use in coloring the pink cake
@Kingsmart247
@Kingsmart247 2 ай бұрын
God bless you
@lillianmutinda6844
@lillianmutinda6844 10 ай бұрын
Thanx ❤
@kanengishaya2693
@kanengishaya2693 11 ай бұрын
pls ma how can i supply my peanuts . I love ur teachings. is usually clear
@user-ud5kg9hu1w
@user-ud5kg9hu1w 10 ай бұрын
Wow❤❤❤❤🎉
@aruajihelen9779
@aruajihelen9779 Жыл бұрын
Great❤God bless you Ma
@progressivefoods1
@progressivefoods1 Жыл бұрын
You are welcome
@NwasonwuFavour-vi7kn
@NwasonwuFavour-vi7kn Жыл бұрын
Please using 250g of butter with 1kg icing sugar will the cream not be too thick
@guchieskitchen
@guchieskitchen Жыл бұрын
Very nice ❤
@lucymutheushanga8841
@lucymutheushanga8841 Жыл бұрын
Waooow very nice. Congrats my dear
@progressivefoods1
@progressivefoods1 Жыл бұрын
Thanks
@ProphetessEunice
@ProphetessEunice Жыл бұрын
@@progressivefoods1 Thanks for the video ma'am Pls don't know how to get to you want you to be my mentor
@Xtianaekezie
@Xtianaekezie 5 ай бұрын
Nice one am learning
@progressivefoods1
@progressivefoods1 5 ай бұрын
Thanks for watching
@evelynabusomwan7146
@evelynabusomwan7146 11 ай бұрын
Please ma I am 13 yrs and I want to know more abt this butter icing if u add shortening is it ok to add it and ho many grams
@catherinekiiru1725
@catherinekiiru1725 5 ай бұрын
Do you rap cake with paper while hot or cold please
@preciousladi6277
@preciousladi6277 Жыл бұрын
Thanks alot ma
@user-to8wy6kl4k
@user-to8wy6kl4k 10 ай бұрын
Mmmmh but how did you do the final one at the top i wanda
@AlekeNgozi-cy4kg
@AlekeNgozi-cy4kg 11 ай бұрын
Do u put Ur cream in fridge before use?
@MiracleJohnson-dh2gm
@MiracleJohnson-dh2gm 4 ай бұрын
What's the name of that thing in the small bottle 😊
@Blessing-Miko
@Blessing-Miko Жыл бұрын
God bless you mightily ma
@progressivefoods1
@progressivefoods1 Жыл бұрын
Amen
@UkazuDab
@UkazuDab Ай бұрын
Please how did you achieve the pink colour?
@user-hq9ib7li4d
@user-hq9ib7li4d 8 ай бұрын
Wat is de name of the liquid in the bottle
@lilabalilaba8956
@lilabalilaba8956 Жыл бұрын
Thank you ma
@NnennaOkechukwu-c9e
@NnennaOkechukwu-c9e 10 күн бұрын
So what if u don’t have a freezer As a beginner
@olaniyiomolara-fm7lq
@olaniyiomolara-fm7lq Жыл бұрын
Thanks ma
@desiremusa2282
@desiremusa2282 9 ай бұрын
Pipping method doesn't work for me. Me butter cream falls off each time I do. Why is it like that?
@maureenoliver6115
@maureenoliver6115 Жыл бұрын
I love whiching your videos you are so good ma
@progressivefoods1
@progressivefoods1 Жыл бұрын
Thanks a million
@chiomambamalu3750
@chiomambamalu3750 6 ай бұрын
Nice teaching...it really helped me😊
@progressivefoods1
@progressivefoods1 6 ай бұрын
Glad to hear that
@DorothyWanjiru-mw7du
@DorothyWanjiru-mw7du 4 ай бұрын
How many inches is your turn table
@AlekeNgozi-cy4kg
@AlekeNgozi-cy4kg 11 ай бұрын
Wonderful. Pls do u add more water or syrup to the butter cream u will use for drippings on the cake
@deborahomahjohn9924
@deborahomahjohn9924 11 ай бұрын
Please how to make the filling?
@odufakadiri3744
@odufakadiri3744 4 ай бұрын
Hi, please is it the same frosting u used to crumbcoat the cake?
@progressivefoods1
@progressivefoods1 4 ай бұрын
Yes
@marketingonline5198
@marketingonline5198 Жыл бұрын
What's in that bottle
@aluyaqueenoghenero7649
@aluyaqueenoghenero7649 8 ай бұрын
Thanks 🫂 Ma'am
@lendzemoveronique3382
@lendzemoveronique3382 6 ай бұрын
Thank you very much. Can this recipe get dry? Am new here
@progressivefoods1
@progressivefoods1 6 ай бұрын
Buttercream is firm
@cynthiasloveforfood3242
@cynthiasloveforfood3242 Жыл бұрын
I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me
@baxsanbj4580
@baxsanbj4580 Жыл бұрын
What butter do you use
@progressivefoods1
@progressivefoods1 Жыл бұрын
Ok Dear
@cynthiasloveforfood3242
@cynthiasloveforfood3242 Жыл бұрын
@@baxsanbj4580 Napa for icing and kings or simas for cake
@MaryChioma-fg7mm
@MaryChioma-fg7mm Ай бұрын
Please ma 500g of icing sugar and 250g of butter is it okay
@user-cb1gj4ej5e
@user-cb1gj4ej5e 9 ай бұрын
Kind we add water when it's add
@user-yh6dd6kz7g
@user-yh6dd6kz7g 10 ай бұрын
Thanks a lot dear
@vivianugochi748
@vivianugochi748 8 ай бұрын
Beautiful I love this but pls how do u get a thick creamy icing that won't fall off when u want to tire the cake inside a rapper ?
@princessisaac1225
@princessisaac1225 7 ай бұрын
Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks
@kanengishaya2693
@kanengishaya2693 11 ай бұрын
pls ma how can i supply my peanuts
@user-er6vo9dr5u
@user-er6vo9dr5u 4 ай бұрын
❤❤
@user-fx3uw8lq1t
@user-fx3uw8lq1t 11 ай бұрын
Am still a student i don't have oven to bake my cake please what can i use
@PrincessPris-ow5ky
@PrincessPris-ow5ky 10 ай бұрын
Souse pan
@user-jf3mq6xr3c
@user-jf3mq6xr3c 11 ай бұрын
Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting
@lillianmutinda6844
@lillianmutinda6844 10 ай бұрын
It happened to me, they returned it, I repaired it again nicely nd they were happy but it was costly to me.
@uchenduchioma657
@uchenduchioma657 11 ай бұрын
Can you refrigerated your butter cream for a while as well. I made this buttercream but it was too soft that it was sticking to the cake comb. How do I tackle this?
@ellaatsen1951
@ellaatsen1951 10 ай бұрын
I think you can fix it by adding more icing sugar
@lillianmutinda6844
@lillianmutinda6844 10 ай бұрын
Yes
@user-qz8bm3oe3v
@user-qz8bm3oe3v 9 ай бұрын
Please your location 😊
@okohtracy4258
@okohtracy4258 7 ай бұрын
Pls ma what did you use to concoate the cake
@progressivefoods1
@progressivefoods1 7 ай бұрын
Buttercream
@osimentobiloba4955
@osimentobiloba4955 6 ай бұрын
For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well I guess it was not soft enough how do i sort that out
@progressivefoods1
@progressivefoods1 5 ай бұрын
Add little water
@osimentobiloba4955
@osimentobiloba4955 5 ай бұрын
Okay thank you
@joyishioma5342
@joyishioma5342 Жыл бұрын
Ma please is it cumpulsury to put in fridge
@progressivefoods1
@progressivefoods1 Жыл бұрын
No
@user-ek4wb2jh8t
@user-ek4wb2jh8t 7 ай бұрын
Please can I ask questions here.please
@user-rr9ur7nx6k
@user-rr9ur7nx6k 8 ай бұрын
Nice, you didn't show tutorial on the drip
@progressivefoods1
@progressivefoods1 8 ай бұрын
Check my videos I have a lot about that
@adejumoabimbola3911
@adejumoabimbola3911 5 ай бұрын
I will try this next
@progressivefoods1
@progressivefoods1 5 ай бұрын
Hope you enjoy
@joyishioma5342
@joyishioma5342 Жыл бұрын
Am a student and I don't have a fridge
@progressivefoods1
@progressivefoods1 Жыл бұрын
You can manage
@user-ie4jp9cq3q
@user-ie4jp9cq3q 7 ай бұрын
I want to leand
@CalistaChidiebereojiugo
@CalistaChidiebereojiugo 23 күн бұрын
The cake done finish nah
@user-to8wy6kl4k
@user-to8wy6kl4k 10 ай бұрын
Remember you are teaching people but why are you so fast nkt😢
@favykitchen1741
@favykitchen1741 Жыл бұрын
Pls i want to chart you private 🙏
@progressivefoods1
@progressivefoods1 Жыл бұрын
07065276395
@Re.thinkBusinessFoundation
@Re.thinkBusinessFoundation 10 ай бұрын
What is that noise at the end of the video supposed to communicate? Very distracting! Otherwise it's a wonderful video and thanks for that!
@biancachika8074
@biancachika8074 Жыл бұрын
You're very right ma. Pipping method is the best 🎉😊 But ma, is 1kg icing sugar not too big for 250grams of margarine? I thought it was 250grm of margarine to 500grm of icing sugar.
@progressivefoods1
@progressivefoods1 Жыл бұрын
If you want it to dry out use 250 to 300 for 1kg
@peculiaroluomachukwu
@peculiaroluomachukwu 9 ай бұрын
I thought so too because I was taught that
@OvettaNormalee-wj9dt
@OvettaNormalee-wj9dt 8 ай бұрын
You was so fast
@MargrateElomba
@MargrateElomba 3 ай бұрын
So lovely
@RichmondNanakuffour
@RichmondNanakuffour 2 ай бұрын
Nice one
@adejumoabimbola3911
@adejumoabimbola3911 5 ай бұрын
Thanks so much for this
@progressivefoods1
@progressivefoods1 5 ай бұрын
You are so welcome!
@user-er6vo9dr5u
@user-er6vo9dr5u 4 ай бұрын
❤❤
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