Secrets of achieving smooth butter cream on a cake
Пікірлер: 117
@fabulouslyclever7843Ай бұрын
I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!
@WonderfulBowtieCat-yz2jx18 күн бұрын
Nice one
@chinonsojoy4515 Жыл бұрын
Wawo I love this God bless you 🙏
@omobolaajibola916610 ай бұрын
You're the best. Thank you.
@ImmunityGospel11 ай бұрын
Thanks for sharing.. am so happy
@user-ok5vw6ed9m9 ай бұрын
I love this mummy God bless you for this wonderful lesson❤
@fabyscarl3 ай бұрын
I've jst started watching your recipes and I love them because you are using available ingredients. U have earned yourself a new subscriber from kenya
@promisengwira1825 Жыл бұрын
Thank you so much , let me try mine
@EmmaEzinneАй бұрын
I love it
@misanomagbemim36848 ай бұрын
Thank you so much for the beautiful tips,I have learned something new today. What if I don't have fridge how do I cool the cake
@vernonmonyepartivp9055 Жыл бұрын
Thank you so much for these tips.
@user-cb1gj4ej5e9 ай бұрын
Thanks so much for this
@user-vk4ff9we9k4 ай бұрын
That's nice,,,thank you 😊
@motiradeomonikeadedigba5635Ай бұрын
beautiful, well done ma
@alabirachael783 Жыл бұрын
Shiny work, progress ma
@janemarykareba5 ай бұрын
I love your video 😍
@rahabisaacyunana6013 Жыл бұрын
Thanks for sharing ma'am God bless you
@progressivefoods1 Жыл бұрын
Amne
@larinett-zx6ri8 ай бұрын
wow that's great thanks I will try mine but pls what if you don't have a scrubber
@ADEBAYOmotunrayoAbike-db2vt Жыл бұрын
Good job
@estherrapheal59343 ай бұрын
Thank you so much ma for this method it's sample and easy
@MargrateElomba3 ай бұрын
So lovely
@manyocatherine7741 Жыл бұрын
Thank u so much
@ChukwumaChiamakaRejoice3 ай бұрын
I love this❤
@achebidiane29545 ай бұрын
Thanks so much
@user-vs1wz8vq5f9 ай бұрын
Wow ❤❤❤❤
@NnosiriChinecherem-io2ccАй бұрын
I love this
@omobolanlehannah706010 ай бұрын
If I don't have a refrigerator, can I leave the cake to get cool and use the kitchen grater
@rowlandezuezueme-pg7he7 ай бұрын
What did you use in coloring the pink cake
@Kingsmart2472 ай бұрын
God bless you
@lillianmutinda684410 ай бұрын
Thanx ❤
@kanengishaya269311 ай бұрын
pls ma how can i supply my peanuts . I love ur teachings. is usually clear
@user-ud5kg9hu1w10 ай бұрын
Wow❤❤❤❤🎉
@aruajihelen9779 Жыл бұрын
Great❤God bless you Ma
@progressivefoods1 Жыл бұрын
You are welcome
@NwasonwuFavour-vi7kn Жыл бұрын
Please using 250g of butter with 1kg icing sugar will the cream not be too thick
@guchieskitchen Жыл бұрын
Very nice ❤
@lucymutheushanga8841 Жыл бұрын
Waooow very nice. Congrats my dear
@progressivefoods1 Жыл бұрын
Thanks
@ProphetessEunice Жыл бұрын
@@progressivefoods1 Thanks for the video ma'am Pls don't know how to get to you want you to be my mentor
@Xtianaekezie5 ай бұрын
Nice one am learning
@progressivefoods15 ай бұрын
Thanks for watching
@evelynabusomwan714611 ай бұрын
Please ma I am 13 yrs and I want to know more abt this butter icing if u add shortening is it ok to add it and ho many grams
@catherinekiiru17255 ай бұрын
Do you rap cake with paper while hot or cold please
@preciousladi6277 Жыл бұрын
Thanks alot ma
@user-to8wy6kl4k10 ай бұрын
Mmmmh but how did you do the final one at the top i wanda
@AlekeNgozi-cy4kg11 ай бұрын
Do u put Ur cream in fridge before use?
@MiracleJohnson-dh2gm4 ай бұрын
What's the name of that thing in the small bottle 😊
@Blessing-Miko Жыл бұрын
God bless you mightily ma
@progressivefoods1 Жыл бұрын
Amen
@UkazuDabАй бұрын
Please how did you achieve the pink colour?
@user-hq9ib7li4d8 ай бұрын
Wat is de name of the liquid in the bottle
@lilabalilaba8956 Жыл бұрын
Thank you ma
@NnennaOkechukwu-c9e10 күн бұрын
So what if u don’t have a freezer As a beginner
@olaniyiomolara-fm7lq Жыл бұрын
Thanks ma
@desiremusa22829 ай бұрын
Pipping method doesn't work for me. Me butter cream falls off each time I do. Why is it like that?
@maureenoliver6115 Жыл бұрын
I love whiching your videos you are so good ma
@progressivefoods1 Жыл бұрын
Thanks a million
@chiomambamalu37506 ай бұрын
Nice teaching...it really helped me😊
@progressivefoods16 ай бұрын
Glad to hear that
@DorothyWanjiru-mw7du4 ай бұрын
How many inches is your turn table
@AlekeNgozi-cy4kg11 ай бұрын
Wonderful. Pls do u add more water or syrup to the butter cream u will use for drippings on the cake
@deborahomahjohn992411 ай бұрын
Please how to make the filling?
@odufakadiri37444 ай бұрын
Hi, please is it the same frosting u used to crumbcoat the cake?
@progressivefoods14 ай бұрын
Yes
@marketingonline5198 Жыл бұрын
What's in that bottle
@aluyaqueenoghenero76498 ай бұрын
Thanks 🫂 Ma'am
@lendzemoveronique33826 ай бұрын
Thank you very much. Can this recipe get dry? Am new here
@progressivefoods16 ай бұрын
Buttercream is firm
@cynthiasloveforfood3242 Жыл бұрын
I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me
@baxsanbj4580 Жыл бұрын
What butter do you use
@progressivefoods1 Жыл бұрын
Ok Dear
@cynthiasloveforfood3242 Жыл бұрын
@@baxsanbj4580 Napa for icing and kings or simas for cake
@MaryChioma-fg7mmАй бұрын
Please ma 500g of icing sugar and 250g of butter is it okay
@user-cb1gj4ej5e9 ай бұрын
Kind we add water when it's add
@user-yh6dd6kz7g10 ай бұрын
Thanks a lot dear
@vivianugochi7488 ай бұрын
Beautiful I love this but pls how do u get a thick creamy icing that won't fall off when u want to tire the cake inside a rapper ?
@princessisaac12257 ай бұрын
Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks
@kanengishaya269311 ай бұрын
pls ma how can i supply my peanuts
@user-er6vo9dr5u4 ай бұрын
❤❤
@user-fx3uw8lq1t11 ай бұрын
Am still a student i don't have oven to bake my cake please what can i use
@PrincessPris-ow5ky10 ай бұрын
Souse pan
@user-jf3mq6xr3c11 ай бұрын
Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting
@lillianmutinda684410 ай бұрын
It happened to me, they returned it, I repaired it again nicely nd they were happy but it was costly to me.
@uchenduchioma65711 ай бұрын
Can you refrigerated your butter cream for a while as well. I made this buttercream but it was too soft that it was sticking to the cake comb. How do I tackle this?
@ellaatsen195110 ай бұрын
I think you can fix it by adding more icing sugar
@lillianmutinda684410 ай бұрын
Yes
@user-qz8bm3oe3v9 ай бұрын
Please your location 😊
@okohtracy42587 ай бұрын
Pls ma what did you use to concoate the cake
@progressivefoods17 ай бұрын
Buttercream
@osimentobiloba49556 ай бұрын
For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well I guess it was not soft enough how do i sort that out
@progressivefoods15 ай бұрын
Add little water
@osimentobiloba49555 ай бұрын
Okay thank you
@joyishioma5342 Жыл бұрын
Ma please is it cumpulsury to put in fridge
@progressivefoods1 Жыл бұрын
No
@user-ek4wb2jh8t7 ай бұрын
Please can I ask questions here.please
@user-rr9ur7nx6k8 ай бұрын
Nice, you didn't show tutorial on the drip
@progressivefoods18 ай бұрын
Check my videos I have a lot about that
@adejumoabimbola39115 ай бұрын
I will try this next
@progressivefoods15 ай бұрын
Hope you enjoy
@joyishioma5342 Жыл бұрын
Am a student and I don't have a fridge
@progressivefoods1 Жыл бұрын
You can manage
@user-ie4jp9cq3q7 ай бұрын
I want to leand
@CalistaChidiebereojiugo23 күн бұрын
The cake done finish nah
@user-to8wy6kl4k10 ай бұрын
Remember you are teaching people but why are you so fast nkt😢
@favykitchen1741 Жыл бұрын
Pls i want to chart you private 🙏
@progressivefoods1 Жыл бұрын
07065276395
@Re.thinkBusinessFoundation10 ай бұрын
What is that noise at the end of the video supposed to communicate? Very distracting! Otherwise it's a wonderful video and thanks for that!
@biancachika8074 Жыл бұрын
You're very right ma. Pipping method is the best 🎉😊 But ma, is 1kg icing sugar not too big for 250grams of margarine? I thought it was 250grm of margarine to 500grm of icing sugar.