Me I use cold water mix it it was not fine but thank you for sending this one is very wonderful
@kemisolafatona89867 ай бұрын
Nice one. Kindly list the ingredients in description box for us. I recently stumbled on your videos and I have enjoyed every bit of them. Thank you
@Cheftemmy-i1x24 күн бұрын
I have try it out, it Tsated so Nice andyummy💋💋 But I don't knew why my own looks like pufpuf ,it's nothing given me buns look Plz is it normal or there's something am not getting right??
@NdomeNelly26 күн бұрын
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
@NdomeNelly26 күн бұрын
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
@NdomeNelly26 күн бұрын
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
@NdomeNelly26 күн бұрын
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
@asmayada23634 ай бұрын
Ma pls can you give me measurements for a half kg of flour cause i can't measure the butter as u did that's in grams. I understand better when I measure with table spoons. Thanks so much
@mirapategba88563 ай бұрын
The measurement she use in the video is half kg (500g) Buy 250g sachet of butter and divide into two equal part (125g) each.
@AkpiteyetaTina-n7n2 күн бұрын
Please can i prepare it without baking powder?
@AmaraPrecious-c6d3 күн бұрын
Please make my buns is always flat like akara after frying what could be the cause
@euniceabang68032 ай бұрын
Please ma if am making for commercial purpose how do I get the measurements
@IorngulumAkaazuaClement-lh6vn10 күн бұрын
Please what kind of milk will I use because this my first time
@EvelynNgozi-u8y2 күн бұрын
What actually is the recipe for half kilo of flour
@EvelynNgozi-u8y2 күн бұрын
What actually is the recipe for half kilo of flour
@MarianOsomilor-w5iКүн бұрын
I enjoyed learning thank you ma
@MoussaDiop-hj9um6 күн бұрын
thank you 💕 sister my name is Moussa Ayam from Mauritania
@ChiomaCelestine-ux2ocАй бұрын
Ma please can I get measurements for half paint of flour
@emenike0423 күн бұрын
can I still use dis batter for egg roll?
@BlessingEffiong-pt6vr22 күн бұрын
Please how do you measure 500gr of flour 😊
@yembussy2 ай бұрын
My buns don’t come out well at all Don’t know why.
@EvelynNgozi-u8y2 күн бұрын
Very nice and looks so yummy
@toniagabriel57482 күн бұрын
I am new here this is lovely I will try it
@nourasaleh409523 сағат бұрын
لقيمات
@michellsamuel80524 күн бұрын
Pls drop recipe for we the beginner
@GloryOtaba2 ай бұрын
Pls can give me measurements of one kilo thanks
@NewPof3 ай бұрын
Ma pls send me the videos pls
@FadilaAli-pm9df2 ай бұрын
Ma pls how do you measure 500g of flour
@oriolowobukola18492 ай бұрын
Pls isn't necessary to leave the barter for some minutes, say 30 to 1hr for it to rise before frying? Pls I really need to know. Thanks all
@mercyfolashade-tv8keАй бұрын
I just made mine and i didn’t leave it , i started frying immediately , it came out so nice 💯
@oriolowobukola1849Ай бұрын
@mercyfolashade-tv8ke Thanks for ur response. I actually once did that too but the outcome in terms of numbers were just not encouraging compared to puff puff, so I really need to know how to increase the number of balls you get.
@Houseofzanatha14 күн бұрын
Please do we fry buns immediately or we leave it to rest like puff puff
@ArdourHairandBeauty2 күн бұрын
Fry it immediately as it has no yeast to be left proof
@chisomblessing70775 ай бұрын
I so much Love ur Recipe
@AgnesGyimah-uh3keАй бұрын
Very nice good work done 🎉🎉❤😂
@ErnestinaMensahBonsu24 күн бұрын
Thanks pls
@HendricksPaul-lz4zo4 ай бұрын
Ma please what measurements can I use for half kilo of flour
@mirapategba88563 ай бұрын
500g is half kilo
@IyenomaPromise11 күн бұрын
Nice one
@MelvaGold7 ай бұрын
I find it hard to get that round beautiful shape please someone should help me if there is another way of getting it please help a sister😢
@progressivefoods17 ай бұрын
To me, you don’t have to give up Keep trying
@racheladeniyi65495 ай бұрын
This is so beautiful and looks yummy. Is milk necessary especially for commercial sales? I was told milk reduces the shelf life of pastries
@progressivefoods15 ай бұрын
Yes You can use milk when the pastry will not stay long
@NdomeNelly26 күн бұрын
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
@teajunie4684 ай бұрын
Nice love it
@NdomeNelly26 күн бұрын
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
@doraaddy44084 ай бұрын
You're a great cook🏅🏅🏅🏅🏅🏅
@progressivefoods14 ай бұрын
Thanks 🙏 ❤️❤️
@elizabethsam387515 күн бұрын
Very nice 👌
@BC-nw9ojАй бұрын
Very nice recipe , ma. Please can i get measurement for 5congos. I will like to try it for our church program on sunday. Please ma🙏
@olamiih94247 ай бұрын
Thanks for sharing,pls if we are using margarine, should we melt it also?
@progressivefoods17 ай бұрын
Yes , if you want to be fast You can use it like that and cream it with sugar for 10mins
@ebubeonuegbu34672 ай бұрын
Nice video. Please Can I store a left over batter in the fridge or freezer? If yes, how should i preserve it? How long can it stay in the fridge or freezer without going bad?
@UkwuomaIfunanya3 ай бұрын
How do I get it, not to stick in my hands , it makes me uncomfortable Please Thank you 😊
@TheFactZone4212 ай бұрын
Ma since there is egg inside, if u don't finish selling it that day won't it spoil or is preservative added when making for commercial purposes
@Piussochima2 ай бұрын
Please what measurements can I use for 200pcs of this cake buns. I'm a first timer here.
@ChukwuegboUchenna5 ай бұрын
God bless you my love
@PriscillaRaboJosephАй бұрын
Good morning ma I'm enjoy your teaching but that milk that you use did you mix milk and water or is only milk.thank you m
@ScoviaBusingye-q6t21 күн бұрын
Thank you for making cooking of different things so simple and enjoyable !
@proudlyjustbe64457 ай бұрын
Thank you 💕😊
@margaretijaka20972 ай бұрын
I made productions yesterday but I didn't it smoothly what should I do
@TonypraiseOluremi2 ай бұрын
Thanks for the recipe pls can you give me the recipe for 150piece
@LovelyArcticWolf-lq9re4 ай бұрын
Good day ma'am thanks for sharing this with us Should we allow it to prove or just fry directly after mixing
@MabelChizzy-w7t7 ай бұрын
Are you not using yeast, in case of commercial purpose
@progressivefoods17 ай бұрын
No This is Golden bun not normal bus
@olajewel902728 күн бұрын
Looking yummy! I love your recipe, followed your meatpie recipe and it came out nice
@ekpootu6396 ай бұрын
Please what's the quantity of butter and egg for 4.5kg of flour. Thank
@gloriaawa44762 ай бұрын
ma do train, I will like to undergo your training. thanks just watching for the first time.
@ettacecilianyangalo90354 ай бұрын
Thank you Ma. Please, for your recipe which liquid milk did you use?
@LizzygoldUkpai5 ай бұрын
Yeahhhhh 💃💃💃💃I followed you just now, thank you,thank you I got it 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
@faithdaniel83135 ай бұрын
I tried this today, came out really nice. Can I replace milk with water for commercial purpose?
@ohianimartin25187 ай бұрын
God bless you ma
@progressivefoods17 ай бұрын
You are welcome
@collybTV2 ай бұрын
Pls how minutes can one allow it to rise
@dedanmwangi4 ай бұрын
I like the way you demonstrate, it is owesome... Easy to understand... I love everything about you. Yummy
@AdekomayaAbosede3 ай бұрын
Good afternoon ma Pls ma can you give me recipe for buns I want to do like 3kg
@jenniferobaseki36752 ай бұрын
Simple teaching with a lovely teacher! Really Yummy....I'd try it out
@OkekeFaithEzinne2 ай бұрын
Ma please how long can the buns stay , I mean can it still be good for the next day
@rejoiceawobajo62294 ай бұрын
Please which type of milk can we use can we use the one in side the 4 liter robber more wisdom and strength
@peacechineme67955 ай бұрын
I gained value from this video. Thank you.Can it be baked??
@progressivefoods15 ай бұрын
You are welcome
@peacechineme67955 ай бұрын
Can the buns be baked?
@eniolaoluwafunmilayooluwas12625 ай бұрын
You can try it
@ElizabethChukwuji6 ай бұрын
Pls ma, how many kilograms of flour will be able to give me 60 pieces of buns?
@obozuwajanet5040Ай бұрын
Most we use eggs and milk instead of milk flavour for sale
@GiftGabriel-lv2tl3 ай бұрын
Ma plz i using half paint of flour plz ma how can I measure it i Live in Lago
@amaedem24613 ай бұрын
This is giving am new please what is the measurements for the milk thank you.
@rositaonwuka26577 ай бұрын
Can I use a mixer to mix my ingredients?
@progressivefoods17 ай бұрын
Yesoooo
@alicengumnkwenti89304 ай бұрын
How many cups is the 500g of flour
@Tianascakes_Knits_More6 ай бұрын
Beautiful Ma, pls, how many pieces did u get with d 500g?
@chizobaononye3 ай бұрын
This is the recipe I have been looking for...thanks so much at progressive recipe,u are the best.
@nancyrgodwin40467 ай бұрын
Thanks so much l really enjoyed your teaching, please ma the ingredients ma, thanks once again.
@graceeffiong34423 ай бұрын
Pls what do dey aways put that will make to rise and give it that round shape
@MirabelAngela4 ай бұрын
Please if you are doing it for sale like what is the preservative that you're going to put inside so that it will last
@anyaoguihuomachicomfort54197 ай бұрын
Looks yummy. I'm salivating already😋,i'm gonna try it soon 👍
@progressivefoods17 ай бұрын
You will love it so much ❤️❤️
@Ifeomaokengwu-sk3zn5 ай бұрын
Ma please give us the recipe @@progressivefoods1
@oparagift51502 ай бұрын
Please I need the steps and ingredients in making golden buns
@MUMMYD2442 ай бұрын
Nice and good looking too Please ma can I use this same method while making egg roll
@NdudimChinyere-wu1ko3 ай бұрын
Please if I want to do 1 paint of flowers please what are the measurements
@nwaokochaikechukwuemmanuel14783 ай бұрын
Ma please what's the name of the milk you make use of
@NwigweBlessing-ts4hk2 ай бұрын
Please what is the name of the milk you used
@margaretijaka20972 ай бұрын
Pls i want to learn how to make golden buns
@SharonJean3 ай бұрын
Ma why not yeast inside buns
@robertdamilola85593 ай бұрын
You can't add yeast for result
@ngueiwohernesta513 ай бұрын
It's cake bums, so you can't use yeast because it has the same recipe as of cake reason why she called it cake buns. In my country Cameroon 🇨🇲 ❤️ it's called doughnuts
@JuliusAgwom4 ай бұрын
Thanks for sharing please ma what measurements can I use for one mudu of flor
@titilopejolayemi4115 ай бұрын
Thank you for sharing. Pls how much is one sold for.❤
@MunaellaLifestyle7 ай бұрын
This looks yummy. I will definitely try it and step it down using tiger nut drink.😊
@OluchiOsuji-i9p3 ай бұрын
God bless youuuuu. I've been looking for this
@Zoeyslounge6 ай бұрын
Mine always looks black inside, anything im missing out on?
@patienceprosper12534 ай бұрын
Pls ma so we don't need baking powder and yeast.
@Cheftemmy-i1x26 күн бұрын
wow ,it looks very nice ooh, may God bless you 🙏I will try it Av being looking for a way to upgraded my bunS and Egg rol l ..am going to try Dis out and get back to you
@Cheftemmy-i1x26 күн бұрын
Definitely if am using a powder milk I will be adding same 1& half cup of water right??????
@ugwuanimiracle43634 ай бұрын
Pls ma you didn't use baking soda
@eniolaoluwafunmilayooluwas12625 ай бұрын
How much will you sell those buns if you want to sell it