NIGERIAN BUNS| ROCK BUNS - SUPER EASY METHOD | SISI JEMIMAH

Just showing you how I make Nigerian buns.
#nigerianbuns #nigerianbunsrecipe #howtomakenigerianbuns
Ingredients:
3 cups Plain flour
1/4 sugar (Adjust if necessary)
2 tsp Baking powder
2 tbsp butter
1 egg
1 tsp Vanilla extract
1 tsp cinnamon powder
3/4 Milk low fat milk or water
1/2 tsp salt
#nigerianbuns #nigerianbunsrecipe #sisijemimah

[@temitopeojo1679]

Made mine today. Perfect recipe. It came out so well. Thanks Sisi.

[@yershauaboi2967]

Just made my buns using this recipe. It was a hit. Thank you for sharing your recipes.

[@omehenwanneka8953]

Apart from how sweet your recipe is, your voice is even sweeter.....Cheerszzz...

[@user-ot3ow4sj8l]

Wow very nice recipe it mine came out very smoothly even though am 13 years old

[@UKENNADIKITCHEN]

Yum yum quick and easy recipe great share sis, nice one

[@user-jk1ls4mk5n]

Thanks a lot. I tried it today and it is very much nice

[@nwachinemelu8224]

I really appreciate your videos. Even without the voice over, I find them pretty easy to follow. I use your recipes to teach my kids how to cook. Thank you!

[@SisiJemimahsRecipes]

Thank you so much.and you're welcome x

[@Glorygrace855]

Thanks for this recipe, I tried it and it was very delicious.

[@myactivekitchen5494]

This looks super easy and yummy. Thanks for sharing

[@ericak1738]

Finally!! She’s speaking in her videos💃💃💃💃

[@SisiJemimahsRecipes]

😃😃😃

[@okaforblessingifunanya3328]

Easy recipe , am even telling my mother in-law that we are going to try this 👍👍👍👍it looks delicious 😋

[@SisiJemimahsRecipes]

YAY! Please let me know how you get on x

[@temitopeakinlemibola5613]

Finally I get to hear your voice😃😃😃😍 I’ve always imagined what you sounded like. Thanks for the video

[@odijepatience6366]

I like this 👌

[@LynnGlory82]

Thanks Resepi...

[@deaafn814]

Nice to hear your voice.

[@ronnieseller]

I will be making it 😜

[@temitopeoluwaseun]

Your voice is quite soothing and love the straight forward ness of your recipes. Would be nice to use grams for measurements though cos find the cup thing differs for various ingredients and could botch a recipe. Also can I use half full milk and half water since I don’t have skimmed milk?

[@mercyenoyoze5806]

26.11.2023 2:58 pm from Germany ❤❤❤ perfect recipe

[@ToluliciousKitchen]

Looks so nice and yummy

[@pejuakisanmi2004]

Looks rly easy, I'm having dis for breakfast. Thanks for sharing

[@SisiJemimahsRecipes]

You're welcome 💃💃

[@GauGuvamombe]

I love it ❤❤❤❤

[@fabunmioluwatoye9914]

Thank u just try today maybe it wll Come good like your own

[@nikkybaby9121]

Easy and straight forward as usual.Thank u for another nice receipe.👍🏽🙂

[@SisiJemimahsRecipes]

Thank you and you're welcome 😊

[@itoroolubunmi-thomas5704]

Thank you for this well-detailed and easy-to-follow recipe. You have delivered yet again. Thank you for the additional value you’re giving us, your subscribers. I definitely LOVE ❤️ the commentaries. This would help to provide more clarity in so many areas! Will definitely be trying this method.

[@SisiJemimahsRecipes]

Aw!! Thanks so much for the support, it's appreciated x

[@ijepinkpink5872]

Very nice recipe!! Would be making it soon. Love the explanation too😉

[@SisiJemimahsRecipes]

Thank you x

[@blessingakpufu2179]

I'll definitely try this. Rock buns right? Does it remain rocky even when it cools?

[@feyisikeogunbodede]

I just tried this recipe with my friends and it is soooooooo tasty😋😋😋😋 although I added some more sugar. Thanks

[@lovelynzarah8348]

Am trying it tomorrow

[@shafoodhaven3357]

Delicious 😋

[@coccobaelove2108]

Awwww I tried this recipe today and I was like whatttttt was I the one that made this🤣 it tasted sooo nice, and I used some for egg rolls. Please I don't mind u putting up a video of how to roll up the eggs perfectly. Thanks once again 💕

[@nathanude6210]

I really love your recipes😻😻 Please if I want make for sale what and what can I omit? I want to obtain that soft, sandy like texture inside..

[@Maryrose-gg9ov]

Very good 🎉🎉🎉

[@Maryrose-gg9ov]

Very easy and super

[@bm4223]

Made this today and it came out perfect! Thanks for the recipe and I hope that you are fine wherever you are.... because it's been a long time

[@user-fp1ht6ll9l]

Pls ma can I know the measurements?

[@hooriyaahmed7190]

Added more sugar and cinnamon powder cuz that's the flavour i was going for. I'm a total kitchen noob but it came out great!!!

[@justinaedebor5579]

I love your cooking videos

[@SisiJemimahsRecipes]

Thank you x

[@olaitansteven1417]

Straight to point. That voice sef go make the food sweet 😂😂

[@SisiJemimahsRecipes]

LOL!!!

[@MoreToOthersLessToSelfCharityH]

Nice

[@Shayoyeye5223]

Good to hear your voice, I’m used to not hearing any voice & just music when I watch your recipes 😆👍🏾

[@beamypops]

I love your channel. So apt and straight to the point👌❤️❤️

[@SisiJemimahsRecipes]

Thank you x

[@user-ee8op6hn5y]

I❤buns

[@DMCbyTamara]

Thanks for this. Went through your videos to check if I missed any ones previously. Seriously looking for akara recipe. Didnt find😔😔😔😔😔

[@missrainne]

Hope you saw the one she posted!

[@oratobe]

Thanks for your recipe... Please I noticed that if I'm unable to finish the buns I made, the next day it hardens like stone. Please what can I do to avoid that?

[@judithjoshua2192]

Thank you so much for this recipe. Please how do I preserve buns? Can I keep it for some time or must be consumed immediately?

[@yourlandladysson6395]

Consume within hours

[@kemiagboola5961]

👌👍🏾💝❤️

[@BusolaCooks]

This looks so good 😍 and really easy to make

[@SisiJemimahsRecipes]

Thank you x

[@ritasule-obute6255]

Tried it today and it looks better than yours😉 ...the taste its perfect too. Thanks for sharing

[@doyinsonuga1948]

Thanks is butter necessary

[@hertyamankwaa4952]

Please what can be used in place of baking powder, in case you have none at the moment? Can it be fried without it?

[@lemuelshoneyin2749]

What size cups should i use and what do u mean by a quarter of sugar

[@Mark_FX1]

In place of eggs and milk, can i use water to mix the items

[@user-gw9vy3ci7s]

Can I use yeast for bouns

[@susandhliwayo8491]

Thanks for the recipe please help me with the measurements

[@user-sn1yd8se1g]

Can i make this without notmeck?

[@PRUNELLE-qx2uv]

Please how long can we keep it ?

[@IbinghaBlessing-pf8ju]

Please ma what can of milk can I use

[@letscookwithdara]

What type of butter did u use

[@letsspillsometea]

My first attempt was a bit off. Can you add exact measurements like g/kg/ml/l? Many of us are not familiar with cups and other technical lingos used by professional chefs.

[@letsspillsometea]

@@temitopeojo1679 I don't understand. Why did you have to write that under my comment? Is there a competition going on for who does it better?

[@temitopeojo1679]

@@letsspillsometea oh apologies. That must have been an error. I didn't know I replied to your comment. 🤷🏻‍♀️

[@letsspillsometea]

@@temitopeojo1679 All right.

[@essiegikuyuvibeschannelusa7981]

Do we need to give the dough a resting time or cook immediately?

[@OnlyJesusMatters]

No yeast in it, so no need for resting time. Resting time is often to allow the dough to rise. But here, no yeast is added and rising dough is not expected. I am talking as an amateur anyway.

[@ilesanmirejoice9452]

What can I replace butter with please?

[@ameerahkabir1037]

Thanks for this recipe, I loved the outcome, but i’l be reducing the baking powder when next am making it, because its taste was out

[@toyintaliat2928]

Like

[@consom5317]

We call them ngumu in Kenya 🇰🇪

[@carolledevaris183]

I would appreciate it if you could give the complete recipe with the measurements

[@PaulineNangoh-of9sr]

Please for a kg of flour what quantity of butter, milk, sugar, egg and baking powder should one use

[@chiamarasimon]

Please if I want to make buns with just half paint of flour, please I want to know the amount of receipe I will use

[@AmarasKitchen]

Really nice and too. New friend here

[@bridgetoppongasante5471]

Hi! Can I please use water if I don’t have milk?

[@enugumabel6419]

Yes yes yes

[@HouneyYoada]

can i not melt the butter ??

[@user-fp1ht6ll9l]

Ma pls can we know the measurements, like the quantity of the ingredients?

[@uniqueprincess7470]

What is the measurement?

[@NG-hg8ub]

Is that pof pof

[@loveniaiwunna9920]

Please put down the recipes

[@fatimamballow1202]

How can we know the measurements.

[@ataaelectricity4818]

Please is it cake flour or bread flour

[@SisiJemimahsRecipes]

Plain flour

[@ataaelectricity4818]

@@SisiJemimahsRecipes still confused

[@hueyfreeman8348]

Ahhhhh it's called mecata in African I'm African so I know

[@Jessybae]

We call it Buns in our country Nigeria. So you have to say which country in Africa you call it ”Mecata”

[@nafsiyyasalisu8847]

What is the important of nutmeg in the dough?

[@Jane-ne2ob]

gives it flavour

[@chiomapeculiar9815]

Mine is nt always round ND it's sink down d pan

[@ojukwulilian8212]

I tried this afternoon and it didn't come out well

[@louisanaibi]

Try again. First attempts may be wonky. It will be worth it. Well done.

[@francesiseghohi4773]

Hello Sisijemimiah, used your recipe but mine didnt come out crunchy, whT could've gone wrong please?

[@SisiJemimahsRecipes]

Aww! Yoo much baking powder or your milk was too creamy. Consider diluting your milk, use skimmed milk or water.

[@francesiseghohi4773]

@@SisiJemimahsRecipes thank you for the response. Would give it another try.

[@temitopeakinlemibola5613]

@@SisiJemimahsRecipes I’m not sure what I did wrong. Mine was chewy and very doughy. But the taste was great, everyone wanted more. Though I skipped some ingredients like milk and egg........ could that have caused it?

[@amakaamaechi1237]

So u have this beautiful voice and u keep hiding it from us, ok oo

[@SisiJemimahsRecipes]

😃😃 Mehn! Voice over videos are hard to execute! 😃😃

[@stellaoboh3231]

Tell us the measurement pls.

[@pammapamela1630]

Easy steps and helpful but no measurements for the ingredients.

[@Kitmus73]

Pamma Pamela measurements are up there....check again

[@blessingakpufu2179]

Please the milk you're adding doesn't look like 3/4cup. Can you please give the right measure?

[@nathanude6210]

My buns came out hard😭

[@Lambofgod5261]

Made it today but it was too oily. Tried increasing and decreasing the heat same problem. Ended up throwing it all away. Not healthy. An healthier recipe would be appreciated.

[@sebjoe3752]

It’s Ghanaian!!!

[@j.fkamaldeen]

Good work, but sometimes its good to cut our nails particularly when we are doing things that are related to food. If a woman served me food, and i see that her nails are long, i will find it very difficult to eat such food. Once again, good work