Thank you @AndyRicker for this game changing stir fry!

Рет қаралды 1,636,822

Күн бұрын

Пікірлер: 512

@tsfurlan 6 ай бұрын

Instead of boiling a huge pot of water, just throw about a half a cup of water in the pan ,cover it, take the lid off wait for it to evaporate and you're done.. and you really don't have to wait for it to evaporate because the water turns into delicious vegetable broth

@hornstein12 6 ай бұрын

And you dont loose any aroma

@anjelojoseph2772 6 ай бұрын

Yup that prevent wasting of lot of nutrients as well. & also onions should be fried with garlic. Not boiled😢

@camilleespinas2898 6 ай бұрын

I like this !!!

@rz1967 5 ай бұрын

you don't even need water if you use a lid without hole. that's what i do, because the vegetables have enough water and it will condens on the lid and drop back in the pan.

@lisathomas1622 5 ай бұрын

Hahaha, I wrote exactly the same thing then saw your comment.

@cboyle707 Ай бұрын

I watched this short 4 times. Not because I didn't get it, but because I wanted to soak up all the details including that beautiful small wok, trying to catch the labels on the sauces, checking out the crockery on the shelf in the background. I love these demonstrations.

@CulturalProspect 2 ай бұрын

This is what I get at the mall. I've been looking for this my entire adult life. ☺️☺️☺️Thanks lso much.👍🏾👍🏾👍🏾

@elenag2965 5 ай бұрын

Always grateful for new veggie recipes. Thank you!

@agaba5500 2 ай бұрын

you dont need more recipes; you need to learn the techniques. then just use what you have

@kathachareonpong2001 6 ай бұрын

If blanching is too many washing pots for you. Try, small bowl of water put in all the sauce. Fried garlic then veg fired a bit the add that bowl of water sauce. Close lid heat on high. 1-2 mins. Remove lid and stir fried still water be come thin sauce coat veg.

@catnium 6 ай бұрын

we have dishwashing machines lady.

@nAcolz 6 ай бұрын

🤡🤡🤡🤡@@catnium

@aleksandra... 6 ай бұрын

@@catnium but not reading comprehension, nor compassion, apparently. They said *IF* aka, conditional... and some of us do not have dishwashers, ffs!

@Spandau-Filet 5 ай бұрын

@@aleksandra...well said

@kahochan8475 6 ай бұрын

As a chef myself, you can use the water that boil the veg to cook the rice 😢

@herbertbags7765 5 ай бұрын

true

@tanis016 5 ай бұрын

Maybe another next batch of rice, that rice should have already been cooked the night before

@feichenyang6543 4 ай бұрын

Rice takes so much longer to cook though (comparing the 3 minutes it takes to make vege) - maybe rice for the next meal

@irenafields3324 4 ай бұрын

Chef, 2 minutes of cooking vegetables is not enough to get a broth out of it. It’s just a hot water. 😂😂😂

@Inho6693 4 ай бұрын

That water you boiled the veggies in is great plant food

@cboyle707 Ай бұрын

Love that suggestion.

@youaskedtarot 6 ай бұрын

I made this with low expectations because I'm not a good cook but....this was delicious! I wasn't even that careful about it.

@oosaka_elesizoo7941 7 ай бұрын

I love when you said “ผัดผักรวมมิตร” so much 😊 Thank you for sharing Thai food cuisine 🥺

@doloresamaya442 5 ай бұрын

I love that you are using Hexclad .! Foods cooked in these skillets come out the best. Thank you for sharing your recipe.! I’m cooking this tonight.!❤

@zerodynamic 6 ай бұрын

Yeah I don’t get why you’d want to blanch first. Carrots, then mushrooms and onion, followed by cabbage, and a minute later the peas. You’ll get a better fried consistency too without the possibility of steaming your veggies.

@romanmorozov6974 6 ай бұрын

Ikr, feels like this would make things soggier (and you waste all that water)

@hikaru84 6 ай бұрын

It’s how people who don’t know how to cook does it 😂

@randomchick1398 6 ай бұрын

People like different textures for their vegetables, my fiancé prefers absolutely no crunch so blanching (probably more than blanching) would help me a lot

@Jnors 6 ай бұрын

The veggies I can even understand to an extent… now mushrooms? Damn :(

@pejisan 6 ай бұрын

Easy is why

@xxfreshpineapplesxx 4 күн бұрын

Literally the most basic everyday stir fry. I love it! Every Asian and Pacific Islander household has oyster sauce, soy sauce, fish sauce, sesame oil, chili peppers, msg, sugar, ginger, garlic, onion, miso, meats, veggies, eggs, cornstarch, noodles, and rice. If even just one of these are missing from the kitchen, then the whole house becomes out of wack.

@johnkane7832 6 ай бұрын

Love it! For sure going to be adding this to the rotation. Tell Andy Portland misses Pok Pok

@AznPhatty 4 ай бұрын

Peel your snow peas. There's a vein that runs down the side of the the snow pea. Remove that so you have an easier time eating it. This is how I grew up prepping snow peas in a Chinese home.

@m4d2h0 2 ай бұрын

Was wondering what happened to you. Haven't seen you in my YT feed for a long time even though I'm subscribed and should be getting all your notifications...

@TheLadyinblack1989 4 ай бұрын

There are so many restaurant technique to control the crunch of each veggy. Blanching is a technique in restautant for time saving. When cooking pad pak (ผัดผัก) at home, I would cook mushroom with oil in super high heat first to give charred flavour. Then drop fire to medium >> add diced garlic (don't burn your garlic 😂) >> Add carrot and sweet pea. >> cook them half way >> turn on the highest heat >> wait for oil smoke >> quickly throw the rest of the veggies and flip your wok quickly. This way, *cabbage will release steam and cook all the veggies.* If the wok is dry, add a dash of water to prevent sticky pan and deglace flavour. Add condiments to your liking❤ Observe your Padpak. Normally wok veggy will shrink by 50% but remain colorful. It shous be shimmering with oil and flavour. If veggy looks sad and brown, then the heat isn't high enough. Flip the veggies couple times Serve. 👍

@Gehslol 4 ай бұрын

This

@yabut2200 6 ай бұрын

Id really add some ginger, but great simple dish anyway!

@senorpapasfritasconqueso 6 ай бұрын

Galangal would be better here, Ginger would run it over. Some Thai Basil and Thai chili flakes would be welcome too

@Florinda_5 6 ай бұрын

He said whatever veggies you have or want.

@barinyasere3418 5 ай бұрын

In Thailand we don’t add ginger most of the time but if you go to a more Thai-Chinese place ginger would be the choice here and definitely not galangal.

@wook420 5 ай бұрын

@@barinyasere3418yeah cuz this white guy with his dumb haircut is cooking authentic Thai food lmao

@bobkelly8340 6 ай бұрын

Wow! I impressed a lot of people tonight with this dish. It is a winner! Thank you.

@1n_n1 6 ай бұрын

I've been watching this channel for so long! 👌

@miko-xp3go 6 ай бұрын

That's how we cook our veggies at home....easiest way and healthiest.

@ggk9828 5 ай бұрын

Is it healthy though? All that soy and honey means it has a lot of salt and sugar

@cboyle707 Ай бұрын

@@ggk9828 Puhleeez.

@decolonizeEverywhere 6 ай бұрын

If you're worried about excess moisture in your veggies after blanching them, put them in your salad spinner for a few rounds and your veg will stir fry without going soggy. I use my salad spinner to dry mushrooms after I wash them as well. I can't imagine eating dirty mushrooms without washing them. And the salad spinner takes all the excess moisture out of them so you don't end up with waterlogged mushrooms.

@swicheroo1 5 ай бұрын

Drop them on a kitchen towel. Fold the kitchen towel in half length wise. Use centrifugal force for one or two revolutions. There: No washing the spinner and you can use the towel to wipe down your counters!

@decolonizeEverywhere 5 ай бұрын

@@swicheroo1 I can wash my spinner in my dishwasher just as well I can wash a dirty towel in my washing machine and I don't have to wind my very old shoulder up into circles trying to do something when I can just press a button. Besides, a salad spinner does a much better job than a towel. But that works well enough I guess for Young Folks without arthritis. 😎

@jedidiahhendricks8572 6 ай бұрын

Guys this a tip or guideline. I appreciate your work.

@nk-dw2hm 6 ай бұрын

This is one of those things where the technique is more important than the recipe. You like hot peppers? Spice it up! Love broccoli? Make it the focus! You only eat Sriracha sauce? Add it!

@dabs94 5 ай бұрын

I’m not a cook but I follow the instructions and make a delicious veggies ( I add chicken cooked in the air fryer) 😊 delicious ❤❤

@fundamental1020 5 ай бұрын

Oh so much better. You are the man chef! Thank you 🎉

@ianhooi 5 ай бұрын

Never thought I would hear someone say stir fried mixed veggies are revolutionary hahaha

@helenlampe8607 Ай бұрын

I love your videos ❤ 10/10

@joshpentreath7781 6 ай бұрын

😮 who blanched the snow peas . Just pop them in when you start adding sauce

@princessr6051 6 ай бұрын

Just got my first apartment, can't wait to be in my kitchen cooking/watching you sir

@amekaur1926 6 ай бұрын

Congratulations!

@MommyMy 6 ай бұрын

Oohh chop suey. Yeah thats simple easy stir fry you can cook regularly.. healthy and yummy

@user-bb4km1uj3o 6 ай бұрын

Chop suey ye that’s what I thought too

@GeckoOverlord 5 ай бұрын

Why does bro look like dougdoug before he killed his hair💀

@oooxxx967 6 ай бұрын

Fine job. THANK YOU ❤

@Potencyfunction 6 ай бұрын

The best techinuqe to cook. The difference between my cooking style and yours is that I dont like to cook. But I like to watch, I ussually change the channel when I see your cooking .

@ommk9650 6 ай бұрын

That blanching felt uneccesary and when they were "stir fried", they weren't really frying - they were steaming.

@Malali16 6 ай бұрын

The blanching most likely saved it NC why would he boil it anyway 😂😂

@joan3891 Ай бұрын

I’ve started par boiling all my veggies for 60 sec … game changer, less waste and I consume way more of the green stuff! My fave is to use a ton of spinach, kale, and shredded carrots, do the thing, squeeze all the water out , chop the shrunken wad a little and add sesame oil and salt and store in frig for the week. I put it on everything!

@giacomopenengo7508 5 ай бұрын

Instead of saying soy sauce, fish sauce and oyster sauce... coulda said "make it like every asian dish, ever" ❤ 😂😂

@uweschroeder 6 ай бұрын

Looks good. Stir Frys are always a quick goto and you can easily prep them if you know you have a busy day. Chop everything and store the day before and when it's time it comes together in the time it takes to cook some rice.

@wilmarainwater5333 6 ай бұрын

Oh my goodness! This is so delectable & delicious. I am going to make it right now. However, I am having problem finding snowpeas.❤😂😅😊

@GreyException 5 ай бұрын

I like giving the slightest amount of char to certain veggies over the pan, like broccoli or cauliflower and steaming to soften them up a bit. They're soft but crunchy and nutty in flavor naturally.

@lindalove7193 4 ай бұрын

The cabbage is loaded with water and doesn't need to be blanched. One pan meal. Skip the water.

@thewhistlingkettle8525 5 ай бұрын

This looks fun and healthy. Thanks for post🎉

@yourlocalreptillian1742 28 күн бұрын

Gonna start making this ASAP

@desilvabebe1391 5 ай бұрын

Awesome from Republic of Ireland living in London United Kingdom

@kermitandmisspiggyb 4 ай бұрын

Oh that looks soooo good. Thanks for another great recipe.

@folukeatoyebi1110 20 күн бұрын

❤❤❤ pass it over man......like

@tereasayob8545 6 ай бұрын

Thanks for sharing you taught me something new

@benediktmorak4409 11 күн бұрын

and this is the correct way to do it!!!!!!! only one problem,but this is me only. Not enough garlic. And no Ginger!

@wilmarainwater5333 6 ай бұрын

I could never get tired of stir fry cause it's so versatile. I usually add shrimps, chicken or leftover pot roast sliced very thin. Oh yummy❤😂😅😊

@justanobody555 Ай бұрын

This LOOKS AMAZINGLY Yummy GOOD 😊😊😊😊😊😊😊

@MrKhho100 5 ай бұрын

You don't have to blanch the mushrooms. If anything fry the mushrooms first to get the excess water out

@bobbiemcgee7613 4 ай бұрын

My shortcut is I use coleslaw and things just add in the snow peas 🤗

@mnm25479 5 ай бұрын

I've been using the stir fry sauce shared by Pailin's Kitchen. Similar, easy to make and store. She's amazing. I worry a lot about blanching especially when all the veggies are chopped well. It feels like a good way to lose even more nutrients.

@bogdanconstantin3180 6 ай бұрын

A splash of lime juice and I could easily eat all them vegetables 😋 😜

@rrubio6660 6 ай бұрын

That's how every Southeast Asian country stirs fry their veggies.

@skypia5233 6 ай бұрын

No. Honey is typically not used in Asian stir fry vegetables. It is not necessary to pre-blanch vegetables before stir frying. Just chop all the vegetables into similar sizes, put in cooking oil, some aromatics like chopped garlic, onion or ginger or all 3 of them, followed by the hardest vegetables first since they would take the longest time to soften, then followed by the softer vegetables, add in seasoning, such as salt. Not necessary to add lime or lemon juice (that's not very Asian), as not making salad dressing.

@rrubio6660 6 ай бұрын

SIT DOWN.

@Malali16 6 ай бұрын

@@skypia5233yea the only thing wrong with this video is that he didn't put sugar or cornstarch in his sauce and blanching everything but the mushrooms or even boiling the mushrooms bc why do that

@eloiseripley 6 ай бұрын

I wouldn’t blanch the mushrooms

@idofps9709 6 ай бұрын

You cook the water out. Moronic to think COOKING them doesn't remove water

@raerohan4241 5 ай бұрын

@@idofps9709 You have never cooked in your life if you think water can be so quickly removed from mushrooms. This amount of cooking might be sufficient for raw mushrooms - but boiled mushrooms? Those are going to be sopping wet and bland because they've absorbed tons of water from the boil and none of the sauce they were supposed to

@williwonti 7 ай бұрын

Got a feeling the blanching isn't required. Just put a lid on it

@techtonik25 6 ай бұрын

Doesn't blanching help retain color on vegetables?

@williwonti 6 ай бұрын

@@techtonik25 Stopping the cooking process by cooling them down will keep the color bright, but for one or two people you can just steam them in the pan if you're gonna stir fry them anyway. Serve it as soon as it's done though.

@techtonik25 6 ай бұрын

@@williwonti Gotcha!

@pamagujar183 5 ай бұрын

Can't wait to try!

@videosfavoritosdegle 4 ай бұрын

Wow! So revolutionary 😂

@phtpht9763 6 ай бұрын

This dish is simple but delicious ❤

@annesweeney5552 5 ай бұрын

That’s my go to .

@agaba5500 2 ай бұрын

snow peas are the bomb

@ShahrinRahman 6 ай бұрын

That vegetable broth thrown away was very nutritious.

@turtlespiritflutes7570 4 ай бұрын

You already cooked the mushroom, carrot takes much longer to become tender, snow pea requires very little cooking, that means the rest of your vegetable is only the cabbage which takes the longest of all the vegetables to become tender. If the cabbage released the steam, you wouldn't need water and it won't release steam if it's the last vegetable you put in and it will over cook the snow pea. I'm sure with all these idea's, not many people could tell the difference between the different styles.

@nahelmica 6 ай бұрын

It looks like Chopseuy in Filipino, but minus the honey 😊😅

@zacharytaylor1453 5 ай бұрын

and then u feel hungry again 15 minutes later

@typerightseesight 6 ай бұрын

I am embarrassed I tried to do that carrot chop technique but didn't half them first and now I can tell that it makes way more sense.

@jennifermanuel2329 5 ай бұрын

Fuya!!! You fail uncle status 😂😂😂

@deybmeister 6 ай бұрын

In PH, this is a variation of a dish called "Chopsuey"

@MrMartinSchou 6 ай бұрын

Wake up! ;)

@maattthhhh 6 ай бұрын

Yeah, minus the cornstarch slurry

@timothygil1 5 ай бұрын

I don't know how this is "GAME CHANGING" Chinese chefs have treated vegetable like this for over a 100 years and it the last 40 plus chefs around the world have as well for stir frys, only difference is chefs have a dedicated blanching pot so they go straight into the wok after and not into ice water to saturate it even more

@sheenadenae3156 7 ай бұрын

I’ve been putting off watching your stir fry video because I don’t love stir fry and don’t really like making it because it’s hard to make when you keep getting interrupted by kids but this looks totally doable and pretty delicious so I’m definitely trying this technique. Thank you!

@Lanteader 6 ай бұрын

Cutting everything to cook at once is super useful. Can cook in batches too if you don't have a big enough pan, make the kids plates and enjoy the silence while you cook yours. Gives you the option to add some extra spice if they're sensitive 😂

@masuhasu7990 5 ай бұрын

My favorite youtuber

@3arcovich Ай бұрын

Just like Chopsuey.

@enlighteighty1204 5 ай бұрын

"Vegetables"

@vmr6771 6 ай бұрын

My wife makes this dish. You are right! Delicious

@nylapinsam6083 Ай бұрын

Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.

@gl9414 6 ай бұрын

A rabbit called and wants its dinner back

@sunshine2049 5 ай бұрын

I love oyster sauce, but the problem is I can’t find one without preservatives and MSG

@brianbrowning9064 6 ай бұрын

Fry some Spam, add the garlic later in the frying. Stir fry the veggies longer and you've got a winner

@jmatt4life Ай бұрын

I don’t do the blanching part. I like my vegetables crunchy, al dente, with their natural flavor complemented by the added spices.

@littlemschat1052 4 ай бұрын

Sounds great

@FreeSoul-ef3hp Ай бұрын

Please guys add the honey, when the dish is not on the heat and the dish cooled down a little. His hole dish is poisoned

@nick9264 4 ай бұрын

The veggies are going to be basically raw if you do it like this. The carrots will not even be a bit cooked, neither the onion. I guess if you want warmed up raw veggies, it’s probably ok.