Ken Hom's prawn chow mein | Ken Hom's recipes

Chef Ken Hom shows how to create a quick and easy prawn chow mein recipe, demonstrating how to 'cook outside of the box' with the delicious flavour infusion from his high-quality wok. This simple yet tasty recipe is perfect for last minute quick meals for the whole family.
Ingredients:
Fresh raw prawns
Light soy sauce - Lee Kum Kee: uk.lkk.com/products/premium-l...
Rice wine
Sesame oil
Corn flour
Fresh basil
Fresh noodles
Cooking oil
Bean sprouts
Spring onions
Dark soy sauce - Lee Kum Kee: uk.lkk.com/products/premium-d...
Tools:
Classic non-stick wok: kenhomwoks.co.uk/products/cla...
Beech cooking tools: kenhomwoks.co.uk/products/ken...
Wire skimmer: kenhomwoks.co.uk/products/ken...
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom

[@joncarter3817]

I really appreciate your calm spirit as you teach us how to use and appreciate the wok. Your videos are so helpful!

[@KenHomWoks]

Thank you! Cooking is zen!

[@stevemorton9585]

A master at his alter, what a joy, so humble in his craft. We could all take a lesson or two from Chef Ken these days.

[@KenHomWoks]

Thank you!

[@justindo14]

Hi Ken. I just want to say that I followed your instructions on your post and boy the food was delicious. Thank you Ken you are the MASTER : )

[@KenHomWoks]

Thank you!

[@sibionic]

'No wonder everybody loves chow mien' - I love that.

[@KenHomWoks]

Thank you!

[@usaneebeilles9510]

Your methods of preparing Chow Mein is inspiring and the info you've provided here is a truly helpful. I'm grateful for. Thank you v much for sharing your knowledge with us. Warm regards.

[@KenHomWoks]

Thank you!

[@khodayehrangekaman315]

Indeed you are awesome 👌🙏 Thank you Mr Chef

[@KenHomWoks]

Thank you!

[@gerardnglavin6249]

Beautiful presentation. So calm and knowledgeable. Love from Ireland 🇮🇪 ❤️.

[@rdsreference]

Always loved Ken Hom missed an opportunity to meet him a few years ago at a cooking demonstration. If I'm watching Asian cooking and if it's not ken I feel like it's cheating 😊. He is the Godfather of Asian cuisine. Taught me how to cook Chinese food as his videos are so informative.

[@KenHomWoks]

Thank you & happy woking!

[@RosemaryOltarzewski]

Master at work 😊. Ken did you de-vein the prawns? 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@machawlay2002]

Please add more recipes!! Also some vegetarian recipes! Thank you.

[@markopalikko6986]

Looks great! I'm so glad I found your channel.

[@KenHomWoks]

Thank you!

[@danstar1985]

Love Ken Hom ❤️ The master in oriental cuisine 👌👍

[@KenHomWoks]

Thank you!

[@roybatty4687]

Definitely is not. You're just ignorant.

[@marcelsmit8789]

Congrats mr. Hom! Great to see you finally got your own KZbin Channel ! Personally I can not wait to see the upload of your steamed salmon with fermented black beans on top. At our home a classics for years !!

[@KenHomWoks]

Thank you!

[@dilsaliosatos8797]

I like shaomen brin good memores went a was a child today I am 66 years old , the restauran my me Chichen chapmen . I will make wit prawns to tank you.

[@KenHomWoks]

Thank you & happy woking!

[@desertrat5782]

Bought one of Ken's books many years ago we still use it

[@KenHomWoks]

Happy good health!

[@hellegilbert3000]

Thank you for sharing this delicious chow mein dish.

[@KenHomWoks]

Thank you!

[@tftlred5454]

My Mobutu is watering Ken 👍🇬🇧

[@KenHomWoks]

Thank you & happy woking!

[@anooaga4276]

Lv all your receipe delicious n the way u explain. Thank u

[@KenHomWoks]

Thank you!

[@erichschaeli2793]

Hi Ken Great to See you are still active and cooking great food. Erich Schäli

[@KenHomWoks]

Thank you!

[@metinkopan7933]

Love calmness. Is that a induction stove?

[@markopalikko6986]

I think so. It sure looks that way.

[@KenHomWoks]

Yes

[@idaannkegel5553]

Thank you so very much for this lovely chowmein recipie.I would Love to cook this with ready vegetables from froSta for Chinese chow and add the prawns you have marinated..my slipshod method.add an Omelette cut into strips and you have beautiful chowmein..I 💖 love Chinese noodles..these prawns can be used in cooking Chinese fried rice. ❤😊lol.

[@KenHomWoks]

Yes, improvise and follow your wok!

[@einundsiebenziger5488]

... chow mein recipe*.* You also separate sentences with one single fullstop only nad that fullstops is always followed by a space.

[@Jodor--]

What noodles are they? I basically always use Amoy noodles as they're already done. Breaking up noodles to cook from dry weight is too annoying for me

[@KenHomWoks]

I always try to use fresh noodles you can get from the Chinese grocer… it also freezes quite well.

[@HopeLaFleur1975]

Prawns are roaches of the sea🤦‍♀️😖😖😖😖

[@jimbrown7115]

love roaches

[@dorissoler1987]

But so yummy ! 😊

[@HopeLaFleur1975]

@@dorissoler1987 well you can put butter garlic on a shoe and it tastes great. Enjoy the roach🤢😵‍💫