Testing the Most Viral Air Fryer TikTok's

[@iiMisterLonely]

Would love for this to become a series. It's significantly easier to watch you prepare them knowing I trust your instinct than a short 60 second video from someone I'm not too familiar with.

[@PrecookedEagle]

100% agree

[@AI3Dorinte]

yup I would watch every single one of them, good content!

[@EAGK00]

Yes for sure

[@Atheism-And-Normative-Ethics]

Maybe shorten the series to like 1minute video each lmao. 21 min for 3-4 recipes is excessive

[@facemymusic]

Yes love the idea but why were the pancakes cooked at like 200 in the tiktok but he made them at like 380-90?

[@luminyam6145]

I can't tell you how much I appreciate that you have kept up your cooking channel. Truly it is excellent. I am old (65) and was never taught to cook. It has been an uphill battle as I don't seem to have any innate skill whatsoever. However in the past 20 years it has slowly started improving. And actually my sons and spouse think I am not a bad cook at all now. I love channels like yours because you tell us all the things that help make you a better cook. You have taken so much of the frustration out of it. I have recommended your channel to both my sons as well. Thank you again.

[@ThespianPlayer]

My parents always religiously removed the skin from salmon whenever we ate it. It absolutely blew my mind when you popped a piece of salmon into your mouth with the skin ON. I always figured that they were so careful to remove it because it was bad for you! A quick google search proved that idea wrong! Thank you for unintentionally teaching me that it's safe to eat salmon skin! XD

[@AngelusaNobilis]

Same.

[@xy2575]

No I ate salmon skin and got cancer

[@zy7056]

what religion are your parents in?

[@ThespianPlayer]

Roman Catholic, why? @@zy7056

[@oceanmistdream1]

@@zy7056it’s a phrase. ‘Religiously’ pertains to being done the same way every time. It’s a play off of religious practices but in no way means this person is saying their parents were religious. They just did things the same way every time.

[@achmed6704]

The dark soy sauce is definitely not something you want to skip, the syrup consistency helps with caramelization.

[@weretheoneandonly]

This is what I am thinking as well, it's not like they are interchangeable. Different taste, texture, consistency...

[@Den_Haag070]

How about replacing it with honey? Would that work?

[@junova7503]

@@Den_Haag070 No but you could try regular soy sauce with molasses. It's not perfect by any means and would be saltier than dark soy sauce.

[@juanitacolette5766]

he always skips it , it’s annoying

[@louaih]

@@juanitacolette5766 most people don't have dark soy sauce. it makes sense that he doesn't have it because it's relatable.

[@Lollolololpll]

We did the Salmon + Dijon and it came out amazing! Side note: We did two batches, but the second batch was skin side down! Do not do this!! Skin Side up is better

[@edenklinger8769]

I found it was very salty. But maybe I put on too much seasoning

[@mariagoespro]

If you're interested in some other ways to season salmon, I would recommend red curry paste! It has a ton of flavour, so spreading a tbsp or two on top (depending on the size of the piece you're working with) of the fish and then cooking in in the oven is lovely.

[@TheNinnyfee]

Salmon was one of the first things I tried with my air fryer, and it's almost foolproof and delicious. You can make a bigger batch for meal-prep easily. Thanks for sharing!

[@haveforkwillspoon]

Dark Soy Sauce is worth picking up. It's very different from regular soy sauce. It adds a depth to recipes much like brown sugar does for some baked goods over regular white. You know it's there and miss it when you leave it out.

[@juliehan5097]

I made the soy sauce chicken recipe tonight and it. was. FANTASTIC. I was skeptical that such a short ingredient list could be anything more than just "okay" or "good," and boy was I proven wrong. I followed your lead and made my own 5-spice powder, which I thought also made a huge difference in flavor. Thanks for the video!

[@jbsjournal]

When you said you never had mozzarella sticks in an air fryer it blew my mind because I bought a air fryer because of your videos but sadly for the first year only used it for mozzarella sticks. But I made 2 batches a week for a whole year and I think it's better in the air fryer than fried in oil. Soo good! Keep up the good work!

[@KaylaNoelle1]

The air fryer cinnamon rolls with the dough that's made with Greek yogurt and self-raising flour are a full-on addiction for me ever since I saw them on TikTok. Oikos has this limited edition vanilla chai latte yogurt and if you use that even the dough is flavourful. It's soooooo good. I make them every week.

[@goatcreature3891]

The mozzarella stick recipe specifically called for freezing time of at least 2 hours. An hour was not enough; this is why some of the sticks broke apart/leaked. The outside would've gotten crispier, too.

[@deathprocess]

@@upmindai6812 Sure he should follow the recipe more accurately, but he didn't harshly judge the recipe. He practically did nothing but praise them.

[@BlazeHN]

A thing I love the most about this channel on top of the very high quality content is that you always use the exact same Cosori air fryer I have, so I have no reason to watch any other Air Fryer channel than this hehe.

[@chimneyimp1486]

the simplicity of the chicken and salmon reminded me of the earlier years of this channel. it was nice to see something like that again

[@SeanChengwb]

Thanks for the videos! I've been cooking chicken tights and salmon for some time now. Usually keep them simple, for chicken I usually only use soya sauce and some sesame oil and set the temp for 180 degrees Celsius for 12-15mins depending on the size of the meat. For salmon keeping it simple coat of olive oil and a pinch of salt for flavor, in the air fryer at 200 degrees Celsius for 7 minutes skin side up. Finishes up with grounded black pepper. Love the natural flavours of salmon so keeping it simple.

[@boothgoodies6348]

Love the air fryer advice (just bought one) but deboning a chicken thigh is the game changer I didn’t know I needed. Thank you!!!

[@2togo53]

Yes! Same!

[@kiracummins3150]

So I learned something interesting recently. Dark soy is actually less salty and sweeter than regular. Tamari counts as dark, shoyu would be light. I typically keep only tamari in the house, but have lamented how much milder is than the Kikkoman I grew up with. Now I know why.

[@tori03031989]

Yeah. It’s basically light for flavour and dark for colour

[@junova7503]

Tamari is not dark soy sauce. Dark soy sauce is sweater and less salty than soy sauce like you said but it's also thicker and doesn't taste at all like tamari. A better approximation would be like low sodium soy sauce mixed with molasses.

[@junova7503]

@@tori03031989 It's not light for flavor and dark for colour. Dark and normal soy sauce are very different in flavors and dark soy sauce is not used for colour. It would be more apt to say dark for sweet/savory, normal for salty.

[@jamestaylor9887]

I've been loving my airfryer. I actually got the same one that Mike use's and it really is a beast. One of my favorite choices is doing whole chickens in it. Baste it every 15mins with a butter lemon combo and cook it for about 45mins at 400. I'll never do another chicken in the oven. just doesn't compare. These recipes though are quite interesting especially the moz sticks.

[@Cosori]

We're happy to hear you're loving your Cosori Pro II! The Mozzarella sticks are definitely a must-try 🤤

[@danishaman9810]

Well the Air Fryer is just a convection oven, just more convenient.

[@licinian4322]

@@danishaman9810 k man

[@Brutemandave]

30 minutes at 325

[@joyferg5791]

@@Cosori I am going to invest for my daughter as a house warming gift.

[@apex403]

After having my Cosori for 1 week, i bought a 2nd one. Being able to do main dish (Salmon, chicken, meatballs , meatloaf), and the sides (veggies, fries, potatoes) and have them finish at the same time, so worthwhile.

[@missmonasuzette]

I use two air fryers all the time too.

[@Thingsyourollup]

This is like peak lazy. Throwing things in air fryers that tik tok tells you to instead of taking time to enjoy the process and art and science that is actual cooking.

[@loiclegault364]

As a young adult going in an apartment for university, these kinds of recipe, simple and fast, are always appreciated. Love theses types of videos!

[@TheChrisLeone]

Man, I love my air fryer. My mom got me one in 2020 for Christmas and it changed my life. Right now I'm living by myself and my air fryer is used every single day multiple times a day. Prior to that I used my oven for everything and I didn't even realize how much time I was wasting waiting for it to heat up and how much money I was wasting using a giant oven to make one meal for one person. I started getting into cooking my own food when I first got it but I've kind of fallen out of the swing of things and mostly been making frozen food, but this channel makes me want to commit to making things myself. The last video I watched where you made ribs in the air fryer made me just want to set aside a whole day to make some delicious ribs and relax

[@Higginsis]

The look of excitement and almost fear at 20:16 tells you all you need to know about how good those mozzarella sticks are haha.

[@RichDoes..]

colledge trained chef, was head chef of a several places over 30 yrs, from banquets to a la carte high end, I find your content very useful. bought my first air fryer at the start of lockdown.

[@parkerlayfield4812]

The mozzarella sticks seem like they would be really good with original Cheetos too

[@darthmocap]

Funyuns might be fun to.

[@DismemberTheAlamo]

@@darthmocap - Onion rings with funyun batter!!

[@Gormadt]

@@darthmocap Oh god, my waist line isn't ready

[@jasonblaine23]

For something less spicy try the new jalapeño cheetohs. So good!!

[@jayg9283]

Cool ranch Doritos!!

[@erikhoryza9068]

You really are a great dude to appropriately share the original content for honest disclosure. It brings a new level of trust from your audience. Good work. Dang algorithm ate ya for a while.

[@cstout185]

Do you still do fermentation? I’m interested in more of that! Especially kombucha! That’s actually how I found your channel, I loved how informative you were in those videos.

[@AlbaderBohamad]

Recipes that actually worked: 1:00 Crispy Soy Chicken Thighs 13:20 Dijon Salmon 17:20 Flaming Hot Cheetos Mozzarella Sticks

[@iwilltrytotry]

i feel like you should have included the knuckle piece that needs to be cut away as well-- it's not always that obvious to folks who don't prep a lot of thigh. it's usually just cartalidge with strong connective tissue, but sometimes you can find a very sharp piece of sliced bone attached; feel around the edge for that silvery connetive tissue, and cut away as needed.

[@shewmonohoto]

I really appreciate how Consori is doing the sponsored content. Much respect to them, and to the CCs they are funding.

[@samuelly2184]

this air fryer cooks everything perfectly, best purchase I’ve made for my kitchen

[@Chunkosaurus]

Just tried the soy sauce chicken recipe. It was an absolute banger. That's I'm my rotation for sure

[@barbaracarbone4658]

Those recipes are great. Except for the pancakes. The salmon looked perfect. These Tik Tok peeps had awesome ideas. This video really convinced me now to buy an air fryer. Thanks Mike.

[@karoberts2198]

He did not place an aluminum pan on the bottom of the basket.

[@KuasarG7]

don't buy that shit if you apreciate your health and your money

[@Ryanrulesok]

Any sort of meat in the airframe go crispy and juicy so a lot of these airfryer recipes are a no brainer and I can't see why they went viral

[@SFBenjaminK]

i just bought the NEW NINJA double basket on both side air fryer & lovin it ..u can make veggies with one & meat or main course in another..gonna make some more

[@HeyRoosty]

@@KuasarG7 What the fuck are you talking about, lmao. They're not expensive and they're more oven than fryer. I'd love to hear your explanation as to why you're so anti air fryer.

[@wooloosus6866]

Tried the first recipe, and it's truly a winner. It's super crispy, really moist (15 minutes at 375 was perfect for me with smaller chicken thighs like you) and I didn't even have all of the ingredients! My garlic went bad so I used powder, and I didn't have the ginger (I think it'll taste better with the ginger though, so I'll try it) alongside not having the dark soy sauce.

[@jen_graham]

This video was fantastic!! You need to do more like this. Great concept, finding the viral food items and replicating or put your own spin on it!! Love my air fryer, one of the best kitchen gadgets I have! Have been using for about 3 years and its the only way to cook salmon! Also the best way to reheat old stale fries or potatoes and give them a new life.

[@AI3Dorinte]

yup, want more!

[@anna-louisepowell3489]

Do you find the air fryer makes everything else smell/taste like salmon after for days though?

[@jen_graham]

@@anna-louisepowell3489 No, not at all! Especially if you wash the air fryer, immediately after. Fish esp salmon, should NEVER smell overly "fishy"!

[@ciprianoheredia35]

I tried the mozzarella sticks yesterday and they came out perfect. Also going to try the chicken thighs right now . I marinated them yesterday so I'm going to cook them today.

[@BartholomewJenkins69420]

"daughter" ? we need a wholesome father daughter cooking video ps my brother has a cosori and its very good

[@joyfulinhope1210]

Tiffy’s chicken always looks so good! And salmon is one of our faves.

[@embermusa]

I always mix some oil into my breadcrumbs whenever I air fry something bc I think it helps get it more crispy. I have been too afraid to try mozzarella sticks but I might have to try now

[@nickflow10]

i just love how you recreate their ideas and you actually follow the instructions they give and really showing if its working or not

[@faithandprovidence]

I got the Chefman Air Fryer with a ‘window’ so you can see inside while it’s cooking. Bomb! Love it, reviewed it on Amazon! Thanks for the recipes! Always love trying new ideas! 🙌🏼

[@Frexuz]

Wow a window?! That's next level!

[@mysteryachiever]

Well, the Air Fryer Pancake Guy succeeded in getting tons of people to TRY to make pancakes in the air fryer… Now that’s what I call an INFLUENCER 😆

[@zeenkosis]

😂

[@01ANGELCAT]

I previously did not have a diet of chicken wings, sweet potato fries, chicken strips, etc kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB but I have (no exaggeration) been using this air fryer daily since I received it about two months ago. It is easy to use, preheating is a great feature, the nonstock basket has had no issues with food sticking. I place a piece of foil underneath the basket for easy cleanup. The handle has become only slightly loose, but a screwdriver and pliers should take care of it. I have noticed that occasionally the LED display panel has a freakout and lights up during use, but it doesn't appear to interfere with the heating cycle. It has improved the texture of foods dramatically. I highly recommend this.

[@JoyLabProductions]

"But, it has to work!" Thank you for calling out these viral videos and seeing if they really are worth it! Great tip about oily chips for cheese sticks.

[@greatvaluesup3rboy736]

Tried the Air fried salmon the way you did it in your video, and hot dog that’s salmon is good. Got to make to give the salmon a good coat of Dijon mustard followed by a good coat of old bay. Probably be making this in my house quite often.

[@callousconflict]

for the salmon.. the old bay is salty, would you guys recommend just using less old bay?

[@Magziesfuntime]

You could most likely prep the Mozz Sticks and just keep them in the freezer till you need them.

[@sb_1389]

Big brain.

[@lucindadewaal9511]

The pancakes were absolutely hilarious, had the best time watching this video thanks so much 😂😂😅

[@daikatarokamegawa542]

The instant I saw the salmon, I knew I had to try making it. 10/10 did not dissapoint. Easy to make, tasty and juicy. Definitely do 10 minutes, not 15.

[@Steve211Ucdhihifvshi]

Seriously heres a tip for better. Normal oven or fan forced. turn on oven to 180c while preparing this. get some nice salt ie smoked sea salt, and decent pepper. sprinkle it all over the salmon top bottom sides. But a tiny bit of butter on the skin side of each piece and place it onto an oven tray. skin side up. You can use baking paper, or if no paper lightly oil the tray with butter. Not much just a little to make the tray slippery. place salmon onto paper skin side up. put in the heated oven (180c for 12 to15 mins for the average size like his,) watch it around the 10 min mark thru the glass, when it starts to brown on the skin take it out of the oven. You should have a perfectly cooked piece of salmon with crispy skin perfect coloured flesh and not dried out and over cooked like an air fryer does.

[@Steve211Ucdhihifvshi]

If your salmon goes burnt like his, its well past cooked right.

[@NuKim-ld1tw]

Omg! Chickies and Pete’s crab legs and fries are the best!!! Get the American cheese dip it is just heaven!

[@onetolearn]

I tried the salmon one before seeing this, and I was surprised how amazing it was and fast with no mess. Also as a side note, never use sprat oil from the supermarket in the air fryer, I saw a lot of videos saying by time this could affect the coating

[@henriquematias1986]

what should be spraid instead?

[@onetolearn]

@@henriquematias1986 The spray ones have an ingredient that affects the coating, so the best way is to use normal oil or if you want to spray it, there is an oil sprayer on amazon very cheap one, you get it and fill it with normal oil and use it.

[@anna-louisepowell3489]

Do you find the air fryer makes everything else smell/taste like salmon after for days though?

[@onetolearn]

@@anna-louisepowell3489 Not at all most of the time I wash it after the salmon and smell goes right away with no issues and i use it for other things and never had the taste of salmon in them.

[@Steve211Ucdhihifvshi]

Its fucking teflon you dont need oil. Another reason why airfrayers are not a good idea. High temps and teflon =bad. Just get some nice stainless or cast iron pans and learn how to use them. Airfryers are a gimmick.

[@deeanngunnells6867]

Thank you for trying out the pancakes. That is exactly how I pictured it going in my head!😂

[@KhaosFactorX]

Is it possible that a runnier pancake batter might bake more evenly? Perhaps mixing the batter and setting to the side for like 15 mins to get some air pockets in the batter forming? Either way, love your content mister and thank you for being our ambassador to home cooking ;)

[@jj-zs3dh]

It wasn’t a fair test because he didn’t sing the song

[@RocketKira]

I actually noticed he did something that I do that my bf and father have pointed out that I do constantly; I find a recipe, change it around, and then it doesn't work and I'm bummed. I'm not saying it would work with boxed mix, I just happened to notice this because I've been noticing it in myself so much recently as well. We don't follow the recipe then complain when it doesn't come out the way we wanted 😅🤣🤣

[@junova7503]

Those pancakes in the tiktok video were store bought, frozen pancakes. It's just not going to cook the insides of the pancakes until the outsides dry up.

[@moranjackson7662]

Just bought a Cosori Airfryer two months ago. Great invention! And this is the first time, that I find Oil-Spray usefull.

[@sasookay514]

He probably used baked Cheetos because they had LESS oil in them, ie. he wanted to get em as close to panko as possible. That way the outside can be crispy and dry, and he can control frying oil a little more

[@KalilOlsen]

Yeah, most definitely NOT keto 😂😂

[@beclops]

Yeah, he's not keto, just generally macro conscious. His youtube channel is targeted towards fitness.

[@ashleycha393]

he used it bc its lower calorie

[@Dingleberry2013]

instant like for the "would you just look at it!" Ed Bassmaster reference. Love your content. Keep it up. Congrats on the new digs. Super excited to see what you do with the big kitchen and home garden.

[@SUPERIMIAINI]

I really like this entire format if you will. I hope you keep doing the series...not just with Tik-Tok but would be fun to see you put your spin on say celebs recipes. 🔥🔥🔥

[@magikdust2095]

I've done mozzarella sticks in the air fryer. It works really well. I've found that you should put them at the hottest temperature for less time if you want them to be nice and crispy, but not leaking cheese.

[@Bamcrafting]

Those mozzarella sticks honestly looked delicious

[@bennettmoon1760]

Bro those look like there gonna give you the most mean diarrhea like your shitting out lava you have to be restrained to the toilet seat to prevent you from falling over and spraying doo doo everywhere the smell of that blast of a river of brown is going to cause a evacuation of the whole state your turd is going to be declared a illegal substance is 39 countries your gonna need your legs amputated as they go nun permanently the muscle in your legs will just die the after burn after your jet of number 2 you booty is going to be replaced with the most deepest darkest pit of hell the sun is about to be over thrown by the amount of heat from the spew of poo

[@remyn.9198]

I just got my air fryer, a cosori and one of the things you don't want to do is put parchment paper on top of anything that is in there, the airflow will blow it right into the heating element and can cause a fire, if you need to use parchment paper, put whatever you are cooking on top of the parchment paper to hold it in place.

[@lauren8754]

As someone who comes from “australia” i would like to apologise for the pancake man’s absolutely heinous Australian accent

[@HissingKitty2008]

So there’s more that’s fake about him than just his recipes? 🤦🏻‍♀️

[@robocrapt]

Yeah the pancake one is absolutely fake

[@jimmurphy9904]

I’m sincerely curious, does someone know his point? To do fake bs recipes for the sake of going viral?

[@lordmuhehe4605]

@@jimmurphy9904 There are entire channels that do fake shit for views.

[@dianafoot]

This was fun to watch, as are all of your cooking videos--I always learn something! But I was a little confused when you were holding up the bottle of San-J Tamari and talking about adding molasses to the marinade!

[@zxy4076]

I only use mine for frozen food, but after seeing that dijon old bay salmon I'm feeling like buying a filet just so I can try that one out

[@Mymomcroaked]

Works great for defrosted fillets too!

[@barby4080]

Omg this is my favorite videos that you post!!!! I loved your previous one and this one!!! I’d love for you to make this a series!

[@etherdog]

Mike, I'd like to see the same recipes done in a Breville countertop convection toaster oven.

[@PSiGaming]

I'm sure you saw it, but they recalled the Cosori airfries for wiring issues. Great video!

[@DiscGolfHunter]

"I'm gonna follow these TikTok recipes" (Changes every recipe)

[@thealphas1]

Didn’t even bother getting all of the right ingredients either

[@sandyavalos3305]

I change it a bit if I don’t have everything. Sometimes you have to if you can’t afford to go out and get everything

[@sujurean]

he doesn't do it on purpose like, intentionally changes it bc he thinks it'd be better, he changes it bc he doesn't have all the exact same ingredients on hand or the exact same airfryers the tiktok creators have, so on he improvises. that's kinda the entire philosophy of his channel, improvise your way around the kitchen to be a better cook 🤷🏽‍♂️. Also that salmon recipe, he just had the salmon in a different direction & followed it closely to ty he original recipe so, idk why you're salty

[@SFBenjaminK]

I just bought the NEW NINJA double basket on both side air fryer & lovin it ..u can make veggies with one & meat or main course in another..gonna make some more

[@lellyt2372]

I use the pancake battery in individual pie tins and my kids love them. They work out thick and fluffy and cooked all the way through

[@valerieelfering692]

This makes me want to share my buttermilk pancake recipe... No sugar but great flavor, easy and only 6 ingredients. Also, you can get cultured buttermilk and keep adding milk to it when you get low to keep making more. 🙂 1 cup flour I cup buttermilk (or a bit more at a time depending on desired thickness of pancake) 2 eggs 2 tablespoons melted butter 1 tsp salt 1 tsp baking soda Add any desired fruit. Blueberries are obviously great but blackberries are delicious! Use real maple syrup! Make bacon too so you can cook up your cakes in bacon fat. 😉 Try this recipe, you can thank me later.

[@b1k2q34]

Must always be real maple syrup. Nothing comes close.

[@KlayOfAllThingz]

I think its because your airfryer square, having a round fryer helps "shape" the pancake, + the baking tin :)

[@zziggy808]

Me: pshh too many ingredients Mike: Tiffy’s marinade is so simple Me: lol

[@theodorelabby4318]

If you did the pie tine with room around it, and sprayed oil on either side of the parchment papers, do you think it would cook the pancakes ANY better?

[@schokodrache3793]

Jesus Christ, is your inner mouth fire resistant? I gotta let everything chill for at least 5 mins before munching, but he's just gobbling down Lava like there's no tomorrow.

[@stitchergary]

After spending hours watching your videos I broke down and ordered the Cosori Turbo from your link....thanks for the videos

[@Kroganmerc]

The most impressive part of this video is how clean your air fryer is

[@zoezzzarko1117]

Are they a pain to clean?

[@SFBenjaminK]

i just bought the NEW NINJA double basket on both side air fryer & lovin it ..u can make veggies with one & meat or main course in another..gonna make some more

[@wendypacheco7438]

Yum! Everything looks great besides the pancakes. I literally bought the stuff to do air fryer pancakes yesterday and was going to make them tomorrow morning! I am SO glad I watched this video. I'm getting the stuff for salmon tonight so I can make it for my husband and 2 boys!

[@All2Skitzd]

I tried the salmon today. Turned out really good. That was the first time I've ate the skin.

[@anna-louisepowell3489]

Do you find the air fryer makes everything else smell/taste like salmon after for days though?

[@All2Skitzd]

@@anna-louisepowell3489 I didn't have any problems.

[@MillieToro]

Whoa! Have been a long time fan of yours and just now coming back and seeing the upgrade in camera gear. What are you using these days? Awesome content, never stop.

[@ivansmashem]

"Why no rice cooker?" ~You know damn well who said this

[@kokuvilkokuvil8392]

Thank u 🙏🏻 I don’t have an air fryer. Now buying one is my priority. Loved the chicken thigh recipe.

[@kyokoyumi]

18:50 "He used the baked ones because I think he was keto" No. No kind of chip like that would ever be keto. Baked or fried.

[@roguescot13]

We watched the episode about the salmon a few months ago. We tweaked the recipe a little with soy sauce and honey. OMG it turned out great!

[@hotfiyah]

"Even if it's fake, that's still great marketing!" This is now the world we live in....

[@SpecShadow]

now?

[@CesarinPillinGaming]

@@SpecShadow over inflated claims. We get bombarded how everything is "ultra, super, mega, etc.."

[@KaitouKaiju]

Yes, it's exactly what marketing is. Fakery made to make a product appealing

[@upgrayeddjohnson2018]

I am loving halved air fried potatoes, talk about simplicity.

[@lmelior]

The crispy soy chicken does look amazing! Having to de-bone the thighs does take away a lot of that quick-and-easy feel of most of these air fryer recipes, though. Ayyy, I use a very similar pancake recipe (IIRC that larger amount of baking powder and full 1/4 cup of sugar is uncommon), except I use the decorative line on the bowl that I use for the liquid ingredients to measure how much milk I add. 😂 But given my electric griddle cooks 8 at once, the air fryer would be even slower, which rather defeats the purpose. The salmon one is interesting...I usually cook it as little as possible (just until flaky) in the oven, and then fry up the salmon skin afterward. Not sure I'll like it that well done, but it definitely looks good and is less work than what I do! I just imagined making all sorts of different mozzy sticks using different chips...Cool Ranch Doritos, dill pickle chips, maybe some jalapeno chips. Even though it got the fewest views, that might be the one I try first!

[@andrina118]

Deboned thighs are widely available (in the UK certainly)

[@Jodiescox]

I agree with the mozzarella sticks, they do look scrumptious!

[@scottvickerman9327]

I make the chicken all the time using boneless skinless chicken thighs and its incredible. I don't trim off any fat so they still get pretty crispy.

[@edhernandez8523]

I just found this channel, don't know how it took this long because I love watching cooking videos especially practical ones I can actually see me making. I will definitely be binge watching this channel for a while

[@staceynoffke]

Why do people share recipes that don't work when there are plenty of awesome ones that do? I just don't understand!

[@HissingKitty2008]

For likes and follows. I find it to be as deceptive as hell and will un-follow those that practice it.

[@wingnutgaming5606]

18:36 “Cheese sticks peeled and ready to go” Naw bro, I like the mozzarella skins on. 😂 All jokes aside, loved the video!

[@stevewright2685]

When testing whether recipes and methods “work” should you not use the same ingredients and methods as in the original? Alternate ingredients, different equipment(lack of pie-pans for example), skipping steps in the original, and making changes to fit your workflow removes any accuracy of your results. Entertaining content, however not accurate in execution - not much different than the channels you are investigating. If you are testing someone’s method and recipes, you have to test their method and recipe.

[@Ontherunzl1]

He didn’t change any major ingredients that would have any drastic effects

[@stevewright2685]

@@Ontherunzl1 between ingredient changes, changes in methodology, and other evident changes these aren’t tests, they alternate versions. Can’t test something by changing it.

[@johnm2435]

3:48 there was a little fella walking across your board trying to get some of that good chicken

[@Tyler-Woody]

You’re missing key ingredients

[@bastiangudbrandstuen]

Ni

[@bastiangudbrandstuen]

Ni hao no

[@TonyMontana-mr1ui]

This was too good! Thank you Pro Home Cooks

[@TrevorGray4758]

Iv been cooking for about 10yrs now and I was skeptical about air fryers, but let me say it is a revelation. The reason is for somebody that doesn’t cook. This is a great tool and might make you feel like a chef. Enjoy… I know I do.

[@melodeelucido1446]

What?!! someone lied on TT? Imagine that. love love your channel!!!

[@6000hall]

The chicken thighs recipe is a god send coming off an 8 hour shift. 1 hour meal that feels super luxurious

[@Grey_Mindset_]

One of your vids popped up on my recommended page, started watching some and I'm in love with your content! Keep it up :)

[@catharinepizzarello4784]

I’m going to buy an air fryer tomorrow. My busy, efficient, foodie friends tell me it’s life changing. And I trust you to take my hand for this journey. Your sourdough bread. Your condiments. Always.

[@maltesephil]

3:40 just use half the amount of dark soy sauce to replace light, or mix 50/50 with water to get the volume you want.

[@Richi42]

13:21 I live near Dijon in France and there is no jar of mustard written in English here ... it's a "Dijon" style! Good...

[@graff_cruz89]

Dark soy sauce is a must and give this a go when dicing garlic attempt using the back of blunt side of the knife it doesn’t look as nice but works the same

[@karljones9357]

Love the video’s, and you’ve made me look like a champ when I’m air frying. So cheers and keep air frying. 😅

[@thewatchmen400]

The Ed Bassmtaster reference warms this old internet og's heart.