Proper Handling a Nessmuk Knife For Deer Butchering

🔪 Welcome to our channel, where we dive deep into the art of deer butchering with the Nessmuk knife! In this video, we'll guide you through the essential steps and proper techniques for efficiently processing your deer using this versatile and time-tested tool.
🦌 Whether you're a seasoned hunter or a newcomer to the world of butchering, understanding the nuances of using a Nessmuk knife can significantly enhance your experience. Join us as we explore the anatomy of the Nessmuk, its unique features, and how to harness its capabilities for a smooth and precise butchering process.
**Proper Knife Handling and Grip**: Master the essential grips and techniques to ensure safety and precision during the butchering process
**Breaking Down the Deer**: Follow along as we demonstrate the step-by-step process of breaking down a deer, highlighting the Nessmuk knife's effectiveness in various tasks.
📌 Don't forget to like, subscribe, and hit the notification bell to stay updated on our latest hunting and butchering tutorials. Share your experiences and questions in the comments below - we love hearing from our community of outdoor enthusiasts!
🌲 Happy hunting, and may your butchering adventures be both successful and fulfilling! 🔪🦌 #NessmukKnife #DeerButchering #HuntingSkills #OutdoorAdventure #KnifeHandling #WildGameProcessing
🔨 Built to Endure: Discover the robust construction and quality craftsmanship that sets Nessmuk Knives apart. Crafted by Holter Ironcraft, a veteran-owned business, each knife embodies the resilience and strength learned through military service.
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[@rickpatenaude2719]

Well done! You can never go wrong with repeating the basics, thats the sign of an expert. Thanks for sharing your steaks and chops with us!

[@honorableoutfitters]

Thanks brother and happy New Year!

[@richardvisneski506]

I have a question: Did sears really use such a blade for quartering? I always have a large blade on my butchering table but I move along easier with my “case folding hunter” or my “oldtimer stockman”, plus unless you plan on wasting a lot of meat (and that doesn’t seem like you) there’s just no way you’re going to get those back straps off or remove those hind legs (without a saw) using that giant knife.

[@honorableoutfitters]

He used a moose pattern as part of his trio, which I am sure he used for removing careful cuts and silver skin. To remove the backstraps I used a 19th century thistle head knife but I was very successful removing the silver skin with the Nessmuk. The thin blade and the belly made it pretty easy. I also used the flat of the drop point to scrape off any remnants on the silver skin for the grind pile.

[@alfonsedente9679]

Theres an old deer hunter in japan, his youtube channel is Virtuovice. He does show you how to get to the good stuff with just a hunting knife.

[@elihaywood3187]

A hoist system for up and down movement, hooked to a spreader bar, hooked in to the hind legs, you would be able to process the deer removing meat from front to back, lowering with hoist as needed, the back legs would the last meat hanging. Work smart not hard.

[@honorableoutfitters]

Agreed. This was a road kill and the legs on one side were busted up, the normal gamble would not work in the tendons. I also normally prefer to take the hind legs on a table anyways. The hoist system I had available was a chain, heavy duty pulley, a solid tree branch, and a riding tractor. 👌 Specialized equipment always makes things easier. Adapt and overcome my friend. Happy New Year!