PROPER TEESSIDE PARMO (Chicken Parmesan Recipe)

In this recipe video, I will show you how to make a proper Teesside parmo! This Chicken Parmesan Recipe will satisfy your takeaway cravings and is definitely worth making at home!
Get the full recipe here: www.pinchofmint.com/post/prop...
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#teessideparmo #chickenparmo #parmo #teesside
Music By:
Intro: Song: Steve Hartz - Never Get Old [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream: ncs.io/NeverGetOld​
Watch: • Steve Hartz - Never Ge... ​
Song: Sub Urban - Cradles [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream: ncs.io/Cradles
Watch: • Sub Urban - Cradles | ...
Song: Cartoon - Howling (ft. Asena)(Charlie Lane Remix)[NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: ncs.io/HowlingCRmx Watch: youtu.be/
Song: Defqwop - Heart Afire (feat. Strix) [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream: ncs.io/heartafire
Watch: youtu.be/N/A

[@shyguymercedesbenz5845]

honsetly, this is an important video. it belongs in a human history museum, taught in classes around the world to ppl of all ages.

[@PinchofMintCookingChannel]

😂 Thanks for watching!

[@mrdansibly3210]

That looks amazing! I love your editing…it’s refreshing for a cooking channel 👍

[@PinchofMintCookingChannel]

Thanks mate I really appreciate that! Thanks for watching man 👍🏻

[@jamessatterfield5705]

Thanks, can’t wait to try this. I like how you did this video. I saw you do all the important stuff without a bunch of waste.

[@PinchofMintCookingChannel]

Thank you! I hope you enjoy it! Thanks for watching 👍🏻

[@drunkginger0077]

Now THIS is how a Teeside parmo is done! Well done my guy! Love from Stockton!

[@PinchofMintCookingChannel]

Thank you! Appreciate you watching 👊🏻

[@phooogle]

I'm starving now. That looks lovely.

[@PinchofMintCookingChannel]

Thank you

[@saharskitchen9939]

Love your channel and this video

[@PinchofMintCookingChannel]

Thank you so much. Very kind!

[@joeyminet7703]

That looks so good, maybe someday I’ll be able to cook it and try it

[@PinchofMintCookingChannel]

Thanks mate! I hope you give it a try 👍🏻

[@DrBrunoRecipes]

Delicious 😋

[@PinchofMintCookingChannel]

Thanks for watching 👍🏻

[@CookingwithAnadi]

That's an amazing chicken parm. It's one of my favourites, really well done

[@PinchofMintCookingChannel]

Thanks Anadi!

[@angelapeacock8917]

Your Bechamel is too thin and it should have yellow cheddar to be proper but still looks tasty

[@PinchofMintCookingChannel]

Thanks for watching and thanks for the feedback 👍🏻

[@tilly1017]

Amazing video.cheers fella

[@PinchofMintCookingChannel]

Thank for watching mate!

[@RosyDaisy]

Crispy chicken looks so delicious.

[@PinchofMintCookingChannel]

Thank you, it was very delicious 🤤

[@markbartlett7553]

Great video!

[@PinchofMintCookingChannel]

Thanks mate! Appreciate it!

[@randomtox910]

By the GODS! I must make this!!!

[@PinchofMintCookingChannel]

Haha you should definitely give this a try! 🤣

[@CookingSecretsForMen]

Looks great Tom. Your channel is really hopping

[@PinchofMintCookingChannel]

Thanks Charlie! Appreciate you stopping by 👍🏻 hope you’re doing well

[@warrenscott9380]

love this video.. Nice one Pinch

[@PinchofMintCookingChannel]

Thanks 👍🏻

[@sarahjay7292]

Finally 😅😅😅😅 you dont know how happy i am! Omg!!!!

[@PinchofMintCookingChannel]

Hope you enjoy it 👍🏻

[@PP-ez9hd]

Excellent,, top meal ,

[@PinchofMintCookingChannel]

Thanks for watching! 👍🏻

[@mrdansibly3210]

I’ve just made this again. It’s a blooming incredible recipe. I added 1/4 teaspoon of ground cumin and 1/2 teaspoon of paprika to the bread crumbs this time which made it even better 🤙🤙

[@PinchofMintCookingChannel]

Awesome man! I’m glad you’re enjoying the recipe and making it your own! Try putting some toppings on it next time 👌🏻 think of your favourite pizza toppings and go wild!

[@ronaldmartin7892]

That looks delish! I'm going to make that. It will upgrade my schnitzel.

[@PinchofMintCookingChannel]

Thanks for watching, hope you enjoy it!

[@PinchofMintCookingChannel]

Thanks for watching! You can grab the full written recipe here: www.pinchofmint.com/post/proper-teesside-chicken-parmo-recipe Enjoy!

[@michaelhawkins7389]

I am your 500th sub :)

[@PinchofMintCookingChannel]

@@michaelhawkins7389 Michael Hawkins you’re my hero! Thanks brother 🙌🏻

[@andytraill]

Class. By the way those pre-cooked baguette are good for the breadcrumbs too.

[@PinchofMintCookingChannel]

Thanks mate 👍🏻

[@cookitfancy3169]

👍👍👍

[@PinchofMintCookingChannel]

Thank you!

[@user-qz8sv7fp1q]

👏🔥🔥😋

[@PinchofMintCookingChannel]

Thanks 🙏

[@tonylawson9567]

Proper parmo that. I miss living on teesside but will be making one soon. UTB👍 I worked for Hall's butchers all around Teesside and we used to tenderise pork and chicken to make Parmo's. Used to sell like hot cakes.

[@PinchofMintCookingChannel]

Thanks for watching! I hope you enjoy it 👍🏻

[@dirtybaystrangler]

That chicken looked so tasty when you pulled it out of the fry oil 🤤🤤🤤

[@PinchofMintCookingChannel]

Haha yes, golden crisp chicken is the best! Thanks for watching 👍🏻

[@nicolajohnson1887]

I live in Spain so getting a parmo is not possible unless I make it myself, I'm gonna try this recipe this weekend, it looks fab.

[@PinchofMintCookingChannel]

Ahh great, I hope you enjoy it!

[@svhome1981]

Super. Stay connected

[@PinchofMintCookingChannel]

Thank you 👍🏻

[@ayeshaskitchenandvlogs6336]

Stay connected

[@daniellecalder1967]

Looks tasty mate,what song is on the beginning? Xx

[@PinchofMintCookingChannel]

Thank you! Song: Steve Hartz - Never Get Old [NCS Release] 👍🏻

[@ayeshaskitchenandvlogs6336]

Hi there, it's great

[@PinchofMintCookingChannel]

Thank you!

[@Perlydee]

Those look good..i can do that with turkey since im allergic to chicken.

[@PinchofMintCookingChannel]

Thanks! Yes turkey will work well for this. Thanks for watching 👍🏻

[@timhodgson31]

Just done this recipe with gluten free flour and breadcrumbs. Turned out just the same and I got a 10/10 from my Mboro partner. Keep up the great work

[@PinchofMintCookingChannel]

That’s great! I love to hear this I’m so happy it worked out for you. Thanks for watching and trying 👍🏻

[@garyryder9235]

Your bechamel needs to be a bit thicker and let it cool down first before spreading it on the chicken. When it heats up again in the oven, should be perfect consistency. Love the editing 👍

[@gavrfc09]

I wanted to see you cut it 😂 looked amazing man 👍🏻🙌🏻

[@PinchofMintCookingChannel]

Haha thanks mate! Sorry, that happened off camera! Was too busy eating to film 😂 thanks for watching man, very much appreciated 👍🏻

[@gavrfc09]

@@PinchofMintCookingChannel 😂😂 dont blame you buddy it looked great! Im gonna give this a go myself 🙌🏻

[@PinchofMintCookingChannel]

@@gavrfc09 Good stuff, enjoy buddy! 👍🏻

[@Greg_Romford]

Looks damn tasty mate, but if I may possibly suggest trying a slight variation; if you season the raw chicken rather than the flour you will be able to control seasoning levels much easier.

[@PinchofMintCookingChannel]

Thanks mate. That’s a great tip thank you. 👍🏻

[@rubiduran690]

I could do without the doopus but i had to watch the whole thing because the recipe was good

[@PinchofMintCookingChannel]

Thank you. Apologies this is an old video. You might enjoy my more recent videos a bit more. Thanks for your comment.

[@Ravingamer1981]

You can't beat a parmo. That coming from a local person

[@PinchofMintCookingChannel]

Very true mate! Thanks for watching 👍🏻

[@X2-vexx]

How do you make a Teesside garlic dip

[@PinchofMintCookingChannel]

Here’s my Roast garlic mayo recipe Garlic Mayonnaise kzbin.info2houFdIh6lA?feature=share But if you don’t want to mess about crush a clove of garlic into shop bought mayo, add a splash of water and give it a mix. You’ll have a takeaway like garlic dip. Add herbs if you wish.

[@davidmeehan4139]

I usually season the chicken rather than the flour, and let the bechemel set but that's just me.

[@PinchofMintCookingChannel]

Great, thanks for the tips 👍🏻

[@dawnballard4553]

What kind of cheese are you using?

[@PinchofMintCookingChannel]

I was using cheddar on this one but grated mozzarella works well too. Choose your favourite and go with that 👍🏻

[@jameshelm166]

Take a perfectly good chicken breast, bash the chit out of it, cover it in breadcrumbs then deep fry in melted lard, cover in cardio vascular clogging bechamel sauce then grate over half a pound of full fat cheese, then grill . Beautiful.

[@PinchofMintCookingChannel]

😂😂

[@tonylawson9567]

Yes proper dirty food. Bit like your Doner kebab? 😀

[@andygibson5258]

Can this be done in the air fryer instead of pan fry just so it’s a bit more healthier?

[@PinchofMintCookingChannel]

Yes it sure can, after bread crumbing the chicken place it in the air fryer to cook through and crisp up before adding the sauce and cheese, place back in the air fryer to melt the cheese. Hope this helps

[@andygibson5258]

@@PinchofMintCookingChannel thanks mate will try tonite

[@PinchofMintCookingChannel]

@@andygibson5258 Great I hope you enjoy it mate 👍🏻

[@andygibson5258]

Came out really nice and got a thumbs up from the pregnant missus so baby must of liked it too 😂😂😂

[@PinchofMintCookingChannel]

@@andygibson5258 Awesome! That’s great. I’m so glad it worked for you mate. Thanks for trying 👍🏻

[@tonyharris3D]

Bech it too watery mate 👍

[@PinchofMintCookingChannel]

Thanks mate. Appreciate you watching 👍🏻

[@davegadge1]

Parmo s never look this good!

[@PinchofMintCookingChannel]

Thanks mate! Appreciate you watching 👍🏻 let me know if you try out the recipe!

[@johnlee7705]

Bit too runny

[@PinchofMintCookingChannel]

Thanks for the feedback 👍🏻

[@craigskjelhaug2103]

bech is unfortunately too runny, not a proper tesside parmo

[@PinchofMintCookingChannel]

Thanks mate I Agree, tasted banging though. I’ll have to make an updated version soon, this is a pretty old video now. Thanks for watching.

[@jordanduffield597]

Betch was too runny and not enough looked like a newcastle parmo rather then a proper parmo

[@PinchofMintCookingChannel]

Thanks for the feedback mate 👍🏻

[@user-vs1ih3rq3s]

Great recipe. HORRIBLE music.

[@PinchofMintCookingChannel]

I agree thank you. I made this video when I was just learning how to edit etc. my recent videos are nothing like this. Thanks again for watching.