Protein Pumpkin Cheesecake for 2

Рет қаралды 3,116

Күн бұрын

Пікірлер: 24

@vickiepeltack538 2 ай бұрын

Oh my goodness, Kai is growing so fast. He’s loosing that baby face, mom. What a handsome young boy! I liked the 8! I’ll try this a my granddaughter.

@MariaEmmerich 2 ай бұрын

You are so sweet ❤

@sylviavenstein77 2 ай бұрын

Maria, thank you for adding that this recipe can also be baked in the oven. I don’t use a microwave. 350 degrees for 10-15 minutes

@MariaEmmerich 2 ай бұрын

❤️

@Natashafabricante 2 ай бұрын

Keeping it simple! Thank you for sharing 😋

@MariaEmmerich 2 ай бұрын

Of course! Let me know if you try 😍

@tarahspencernelson2844 2 ай бұрын

This recipe is soooooo good. I seen it at another sight and yum yum. Thank you for recipe 🙏🙏

@MariaEmmerich 2 ай бұрын

You made my day!

@tarahspencernelson2844 2 ай бұрын

It’s really good if you add a teaspoon of vanilla bean paste. It makes it so much better!!

@MariaEmmerich 2 ай бұрын

Good to know! 🩷

@mariabrayton3861 2 ай бұрын

Looks delicious, I am making this 😋 ❤

@jdmosaics 2 ай бұрын

This looks yum! I love anything pumpkin. Wonder what is in that Collagen powder to make it taste like pumpkin? Why can we not add the actual pumpkin? So quick to cook and blend.

@MariaEmmerich 2 ай бұрын

You can do that. Using the collagen lowers the carb count and give an added boost of healthy collagen for skin, hair, nails, and gut health 💪❤️

@Wiltingrose-b7v 2 ай бұрын

Kai knows he’s adorable

@MariaEmmerich 2 ай бұрын

He’s such a ham isn’t he? 🥰

@ivorybow 2 ай бұрын

Why low fat cottage cheese? Isn't skim milk higher in carbs? I have lost 85 pounds since I stopped eating low fat and only eat whole milk, and fatty meat. Calories have no impact on me.

@CrypticHowl 2 ай бұрын

Maria explains why she uses the low fat. She finds low-fat cottage cheese creamier, while the full fat is too thick 🙂

@MariaEmmerich 2 ай бұрын

Yes. It’s not too thick and the carbs are the same as the full fat ❤

@christine5859 2 ай бұрын

If you’re considered about the carbs you can use whole milk cottage cheese instead. I use the brand good culture cottage cheese. It has 3 grams of carbs per serving. Since, this recipe serves two people, you would get only 1.5g of carbs from the cottage cheese.