Protein Sparing Gingerbread Loaf - an Egg White Loaf

[@ronip3655]

Gingerbread! Yummy! (Watched your last post and made some last week. Eating some now. 😋) I use the carton egg whites, though. It took the whole six minutes, but they made stiff peaks. ~ Thanks!

[@marymusic3265]

That looks so good! Going to try this soon... thanks!

[@acerwhite6731]

Judi, you’re such a cutie.... I had to subscribe!! You made This bread look easy !!! I’m very excited to give it a try!

[@grannyrsh5553]

Thanks Judy for sharing your recipe. This recipe is the perfect answer to stay on track for the holidays! Ever try making a cinnamon version? My daughter is a big cinnamon fan and would love to make a cinnamon loaf.

[@Judisketokitchen]

I first made a cinnamon one about 4 years ago. It was my first spiced protein sparing bread i made.

[@MsSilver41]

Would it work without egg white powder ??

[@PinkLady54]

I use egg white pwd to make loaves as pasture raised eggs are way expensive here plus I often don't use the other half in time 😢 Can You think of any reason it might not work if not using fresh egg whites?? Thank You for another great healthy recipe!! May You & Yours have The Healthiest & Merriest Christmas EVER!! So far anyway!! 😍🏆

[@Judisketokitchen]

I have never had success with just using egg white powder.

[@missyleng]

Why only six minutes what if more, less?

[@lw9553]

Alot of it depends on the environment where you live temperature and humidity etc and eggs sometimes mine whip in about 6 minutes and others 10 its never tge exact same every time for me anyway

[@1rayne]

This is intriguing. I’ve seen other breads using pork rinds and am curious. Does it taste like pork rinds? My mother and brother don’t like them so if it does I’d be the only one eating it. I have a sweet tooth and need healthier options. Thank you for posting.

[@Judisketokitchen]

there are no pork rinds in this bread so - no - it does not have any pork rind taste

[@1rayne]

@@Judisketokitchen I think I sent this question to the wrong post. 😆 I do remember seeing a recipe using pork rinds. With those recipes can you taste pork rinds?

[@1rayne]

The recipe I was referring to was the Keto Gingerbread Loaf.

[@Judisketokitchen]

@@1rayne no you cannot taste the pork rinds

[@1rayne]

@@Judisketokitchen thank you. I definitely will need to give this a try.

[@laura-leemurphyuta78]

How many carbs are in the slice? I input the recipe into My Fitness Pal and it’s showing 14.6 g carbs in one slice.

[@Judisketokitchen]

it will depend on how many slices but at 8 slices per loaf, each slice has 1 carb