Provencal Vegetable Cake - Bruno Albouze

[@idontlikebadjokes]

Everything this man makes is an exquisite piece of art.

[@ahmadh02]

he's the real chef

[@tom8445]

Yes as you said it ...

[@bylyn9846]

I needed this. I went to the doctors for my physical and was told: I need to lower my sugar intake to remain healthy. Your Rainbow of vegetables bursting with so many flavors is a Healthy Delight.

[@thatdudecancook]

DIVINE BEAUTIFUL LEGENDARY!! you rock Bruno!!

[@davidhennebach9114]

Ahh imagine eating that cold veggie cake on a warm summer day with a glass of sweet iced tea to wash it down. No one makes you want to eat your veggies like the French!

[@carolesmith197]

agreed however when you go to france hardly any restaurants seem to serve them

[@joanwilson8372]

Really!!! - Yet to be served a decent vegan meal in Paris

[@skyinuri8868]

Lol

[@TheRealSamPreece]

@@joanwilson8372 Go to a place similar to where Bruno grew up; places where people grow and make their own foods

[@carolesmith197]

@ Don't they eat veg in Paris then? lol

[@GhostCharacter]

i was WRONG, you are NOT only a pastry specialist!! this is timely and stylish and looks delicious. finally something i can bring to departmental parties at my university, without leaving out the vegan, kosher and gluten-free people!

[@Atillavalverde]

I don't understand how Bruno is not famous yet ? like this video right here should at least be 1M views

[@gulsahfdn]

My mom doesn't like sweets one bit and every time we want to celebrate her birthday I make her something like a charcuterie board or steak&fries. Next week I will make her this one! Just in time! Thank you so much!

[@gulsahfdn]

@Mike Nunyabizness Thank you so much for the suggestions! I make salsa and sauces a lot and experiment with them but never tried the African peanut and coconut one, I'm excited to try it. I will try to make some of the things you mentioned as well. She'll be delighted! Thanks a lot!

[@kaobob4663]

the only thing I love more than your cooking is your french accent, bravo, vous êtes un artiste !

[@vineflower]

I almost cried when I saw the finished cake! How beautiful!

[@veroniquelecourt2913]

This is the kind of dish you are proud to offer to your guests ! Full of colors an d full of flavors, of course ! What a beautiful gift !

[@gailsoor1015]

I am so inspired by Bruno's cooking. He is an artist! I loved this recipe so much it is now my go to for gatherings.

[@anastasiosgkiokas9247]

Hey Bruno! I am not a cook, but I love cooking and watching cooking shows and youtube videos. So far, you are the best and most technical cook I have ever seen. I truly admire your skill. You must be a role model for many people working on your field.

[@moogybannahilstopaflingon6803]

Serve with Maine Lobster Strudel and you will win friends and influence people...both absolutely amazing dishes and the pair very well. Bruno is the KING....

[@karldelavigne8134]

Very smart and perfect for a picnic too (the dressier type such as at Glyndebourne!) The best thing is that it is healthy.

[@fortimeless3299]

Sensational 😃

[@mjremy2605]

A piece of modern art with traditional taste, oh my! Thank you, Chef Bruno! Belle recette!

[@bird271828]

Wow. Just wow. I am speechless 😋

[@julienbreton7459]

On vient d'essayer cette recette en pleine canicule, un véritable délice. Tu es un King Bruno je suis fan!!

[@BrunoAlbouze]

Julien Breton je te l’avais dit🌴☺️☀️🍅

[@mhmdhassan7560]

I love and respect your each and every recipe sir, please don't stop, wish your best of luck.

[@irenipe1954]

EXCELLENT!!!That's why I follow you among chef's in youtube,it's your art of cooking,quality of gredients,and full of flavor but not heavy!!!merci chef!!!

[@nintendoblood4835]

This man is a beautiful chef. Thank you for doing what you do bruno!

[@ouichtan]

Ah ouiiiiii. Là je dis oui monsieur. This is classy, elegant and sophisticated. And above all, delicious!!!

[@mominetti]

Wow, this is so healthy and you could stuff it into a yummy crunchy rustic bread for picnic. 🤤

[@monicahijatobar9616]

So good!! I just made it yesterday and it is delicious!!! Plz make more vegetarian dishes!!! Thanks for sharing

[@GoriBeringeifan332]

Oh my God, I hate zucchini, but I would devour this in one single seating. Absolutely gorgeous.

[@stephanienuce7711]

It would be amazing if you put all your recipes in a cookbook! I’d buy immediately!

[@saiz95]

very popular french recipes, bruno brings his touch and his technique, it's very successful

[@claudiawhite9772]

WOW 😲!!! You Never Cease to Amaze me!! I do All these grilling veggies But never thought it could be Elegantly stacked this way!! Great for fancy dinners!! Wow!! Yes Excited!!! 👏👏😋😉🥇🏆

[@embecmom5863]

CaPitals Where theY are NoT neEdeD

[@mustafaocal4256]

I love grill charred peppers... The smell, taste and texture.. Simple but so tasty.

[@maryamnaji9716]

ooh très délicieux bruno comme d'habitude vous nous faites de belles surprises avec vos plats merci beaucoup

[@luisoviedovalenzuela3829]

Hi Bruno, yo no hablo ingles, pero el lenguaje de tu cocina es fácil de entender. Un abrazo desde Perú

[@plastic187]

i've been addicted to your videos these past few months. even created some the french baguette you made and left me a comment on my Instagram. was well happy. keep up the good work chef.

[@noomwa]

Salivating....all it needs is chili pepper sauce

[@Garland67]

I clicked "like" before the video even started. I love it when he injects humour in there: "even my tomatoes are shaking their booties on the grill." !!

[@BrunoAlbouze]

Garland5 they did🍅🔥☺️

[@bernardcussey9224]

Sublimes recettes, exécutées avec beaucoup de talent. Je ne vous connaissais pas et suis maintenant abonné à votre chaîne. Votre reinterpretation de classiques français est bluffante, bravo !!!

[@novembredix]

Albouze , merci pour ce véritable clin d'oeil à la cuisine Méditerranéenne. Surtout pour la cuisson des poivrons comme ma pauvre mère.... Bonne continuation.

[@prisfb]

Wow! That’s one great kind of cake! I’m gonna try this next summer. Thanks chef Bruno! 😊

[@rashanourknownasreesh7280]

This reminds me of my version of eggplant mussaka but with a french touch :) I dont add fennel or mushroom , we usually make it in egypt with minsed beef .

[@dima1283]

Incredible!! Deeeeeelicous! Bravo!) Bruno is King of all chefs

[@ezjo4846]

It kind of looks like the hamburger in a can that other YTers are trying! I know, its blasphemous to compare the two. Nevertheless...🤷 I cant wait to try! I LOVE VEGETABLES!! "The tomatoes are shaking their booties on the grill." So cute, Bruno! Im still trying to build up the courage to try your croissant recipe. One day🤞

[@jacogast]

the best chef on YT

[@edwinakemp8554]

Omg. It is so nice to see this bit of sunshine and dancing tomatoes. Currently I am freezing to death in the wind coming off the Snowy Mountains Australia. 🥶🥶🥶

[@BrunoAlbouze]

Edwina Kemp ☀️☀️☀️

[@edwinakemp8554]

Bruno Albouze thank you 😊

[@p.t.a.8171]

I need to share this recipe to a friend that can exactly replicate this 😁 looks amazingly delicious 😋

[@persebra]

That is a LOT of work! Only the promise of a wedding ring would tempt me to try that!

[@giovannalittardi2525]

Brunooooooo!!! Too much appetite every time I follow your recipes!!grazie mille

[@anjane1468]

Ohlala ça à l'air trop bon !! Merci Chef

[@AuMENUCOOKING]

Bravo mon ami , très belle vidéo comme d'habitude 💖💖💖💖💖💖

[@gobbidimerda2496]

Amazing cooking skills. That's a huge work.

[@Simple-Guy]

Awesome work! So much prep...Thx for all the recipes!

[@annitsilivi4685]

I try your receipi it excellent I learn a lot from you thank you

[@alexgochenour8740]

KZbin has greatly enriched my life. Chef John introduced me to the Freakishly Small Wooden Spoon, and Chef Bruno introduced me to the Comically Tiny Grill.

[@CHEFALLENCABACCAN]

Love all your creation chef, your such a passionate in cooking. I love watching all your work.

[@abdullahsaad5271]

I love your creativity 👍

[@stefanManiak262011]

Never saw this...looks amazing.

[@rthj6446]

*straight from heaven. Haven is a safe area, a place of refuge. But it is non-specific, while heaven is either the christian spp. afterlife, or a poetic description of the sky.

[@stellastarlight1316]

So delicious! A fresh provance food. Veggies get ready to do this recipe! I love that! Loves you! Xoxo

[@NatiSunbaenim]

Tasty. I love these dishes. It's perfect for my keto diet! Thank you, Bruno!

[@majidaelidrissihassani5747]

Vous êtes une merveille de cuisine 😘👍

[@Chris-xe7xr]

Bruno, I don't really understand that someone could give you a thumbs down here. Incredible

[@BrunoAlbouze]

Chris that what happens when you have 2 arms 😉

[@vetenksS4]

@@BrunoAlbouze next time all meat cake :p

[@dynadean]

So genius! love it!

[@superzorba10]

Il est juste 3:38 et j'ai l'eau à l bouche 😘😘😘😘😘😘

[@albertledesma5173]

It’s so pretty I wouldn’t want to cut it, but trust me, I would devour it.

[@JustMe-gd3ix]

Dios!!! 😍😍😍😬😬😋😋😋👏👏👏👍🥇 Don Bruno, Usted Es Otro Nivel!!!

[@user-ck9gv7kr9i]

Hi Bruno I'm new to your channel this is Paloma from California. Oooh lala you make it look easy hahaha what's there not to like about your channel I enjoy you're recipes. Your not only a great cook but you make me laugh cheff Bruno. You always seem to be having a great time in your kitchen... like that 😄 bon' appetit. Will try making this recipe for this summer.🍷🍾🔪🍞🧀😊💕

[@san7843]

This soooo reminded me of your ratatouille recipe 😍🤩😋😋😋😋

[@MystycCheez]

This is great, thank you! :D

[@robertsontirado4478]

Beautiful so many flavors.

[@joycekruiter]

I love the recipe! You just warm it up in the oven?

[@asma.faracha09]

واووو شاف روعة

[@truthseeker7792]

Bruno is more skilled in desserts than Gordon Ramsay

[@raschica]

This man is a genius!! Bruno, when are you going to have a meetup?!

[@ilhemblida9888]

Waw, waw, Merci beaucoup pour toutes les recettes bonne continuation 🍏🍎

[@julialupercio1124]

Absolutely amazing recipe thank you Bruno for sharing

[@swayamprakash5399]

I love way u speak U have style man

[@jamalkamal6017]

is he originaly frenckh ? or canadian ?

[@SpaghettiToaster]

French

[@caminhantesolitario]

Work of art!! Can't wait to try it this weekend!!

[@corneliuiftode1317]

Hi! Can you please send me some in an attachment? ...Great cooking and taste! Thank you chef!!!!! 🍾

[@amalah7]

merveilleuse idée et sûrement délicieux plat.

[@stephanedeves916]

Ça a l’air délicieux mais quel boulot !!!

[@mlcamc77]

Looks delicious! 😋😋

[@oneheart8802]

So amazing! Thank you Bruno for another great recipe.

[@ErikMunneke6714]

Using an electric grill or BBQ is just a shame indeed! If I want just plain grilled stuff without charcoal, I can just chuck it into a pan. So glad you also think of it this way:)

[@sharyestflavie5986]

👌 PERFECT ! I love ❤ this Bruno ' s recepi . Thanks God bless You 👏

[@pipe887]

Neat. I like how you pronounce, “bell pepper.”

[@undoubtedly]

wow! I really want to try this!

[@melissah170]

I agree with the tomatoes shaking their booties 🤣. My mom always said that a charcoal grill was the best for grilling. That looks so good!😋

[@djmadmike23]

3 hours in and i think as a vegan this is my fav

[@ERIC-bp4we]

The way you said provencal just makes me want to have some of that.

[@eski8048]

Perfect recipe with perfect haircut sir 👏👏

[@leung9401]

That looks extremely delicious... I'm gonna have to try this

[@tortuegeniale7829]

De la tapenade à la place de la duxelle (non?). Ou un mélange Pesto / Tailla de tomate /Tapenade noire. Sinon sympa de voir un chef présenter cette recette aux states. La méditerranée s'agrandit

[@josephguasco1170]

Finally the vegetable loaf from Parks and Recreation

[@ladiekelly857]

Can’t wait to try this. Thanks Chef Bruno

[@turquoiseheart6320]

Great recipe ♡i will learn it and use it soon thank you

[@BaconBabe87]

A man like Bruno, would be dangerous for my weight scale :P Too much good food

[@Zipfei_Kloatscher]

UN-REAL, man! This is beyond superb!... 😳🥳

[@dima1283]

Невероятно! Deeeeeeeelicious !!!! Браво!!!!

[@casayurrita]

Magnifique!!! 👏👏👏

[@dirtyunclehubert]

uncle B, i hereby wanna let you know - youre the only guy that can serve me an all-veggie AND healthy dish that i would eat. oh also: of course open fire / coal is the way to go, because you get that smokey bbq flavor so much simpler and better.

[@carlosreyes3164]

Wow, how incredible and delicious, and amazing.

[@victoriavazques511]

I love your vídeos, this looks delicious, im going to try the recipe!!!

[@18MyMind]

Awesome perfect video for my birthday today

[@BrunoAlbouze]

StoneyYoniHour happy Birthday 🎂🎁🎉

[@18MyMind]

@@BrunoAlbouze Wow, thank you.

[@davidallen8003]

Simply amazing Bruno ❤️👍