Uncle Roger Review GORDON RAMSAY Fried Rice / Japanese bilingual Reaction / English version.

#UncleRoger,#eggfriedrice,#JapaneseReact,#unclerogerreaction,#japanese,#リアクション,#ReactUncle, #GORDONRAMSAY
Japanese bilingual lady Reacts to Uncle Roger Review GORDON RAMSAY Fried Rice
We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos!
The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng　
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
TAGS: uncle roger, uncle roger egg fried rice, egg fried rice reaction, egg fried rice Japanese reaction, egg fried rice uncle roger reaction, Japanese reacts to egg fried rice, Japanese reacts to uncle roger, Japanese reaction to egg fried rice, egg fried rice video reaction, egg fried rice video Japanese, egg fried rice reaction video, egg fried rice lady reaction, uncle roger egg fried rice lady, uncle roger meet egg fried rice lady reaction
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Video Mentioned:
Uncle Roger Review GORDON RAMSAY Fried Rice
• Uncle Roger Review GOR...

[@DragonAotearoa]

There is a major difference in the two men. Gordon Ramsey is a MasterChef with his own restaurants first then TV host, while Jamie Oliver was a Assistant Sous Chef that was good on camera. I remember reading that Oliver was aggrieved and felt that Ramsey didn't respect him as an equal, Ramsey replied that he wasn't his equal.

[@HydroAsh2020]

Jesus, Gordon is savage. That's why I like that guy lol

[@assassin_5656]

I mean Gordan Ramsay is in the top 3 most Michelin Star chefs in history, while Jamie has none, calling them equal is honestly an insult.

[@TonywasatTWICELIGHT]

Thats why I respect Ramsay. Yes he is some times arrogant but holy cow he actually goes to countries and learn how to make authentic food from that region. He is arrogant because he is just THAT good

[@assassin_5656]

He's in the top 3 most Michelin Star chefs of all time, he's honestly LESS arrogant than he should be imo

[@moviebad109]

@@assassin_5656 came here to say this honestly. He comes across as arrogant, but the reality is, he’s just got a low tolerance for people who brag about their food and can’t back it up.

[@assassin_5656]

@@moviebad109 for sure

[@zaarkhananal7165]

In traditional homes in the rual parts of China, as well as India, Malaysia and Indonesia they often have an outdoor wood fired kitchen. It helps to keep the house from getting too hot in the summer, because those types of homes don't have air conditioning. Also, because of the strong smell of some Malaysian and Indonesian ingredients it's better to keep the kitchen seperate from the rest of the house.

[@MuriKakari]

Philippines too. In my family's home, the main cook surfaces/fire are out on a balcony area. The indoor kitchen is for chopping mango and washing dishes.

[@stefanuswindarhariadi9489]

That's correct ...

[@jaymiegg2681]

Same as toilet. Most houses in the villages part in Asia has toilet outside rather than inside because people do dirty things in toilet, it's not suitable to be the same part as the house.

[@impolaris1398]

@@jaymiegg2681 yep😂 at my mother village at Sibu,Kanowit we have a toilet outside than inside

[@cbtowers4841]

Wood or clay stoves like the one Gordon uses. I remember seeing that in my grandma's outdoor kitchen in the Philippines. She also has gigantic woks for fiestas so the outdoor sink is way deeper than the indoor one. I say outdoor, but it has walls and a roof. It's just detached from the main house with huge windows all around for ventilation.

[@icanseedeadpeoplew]

Gordon is always in hurry cause he is not Tv chef he is restaurant masterchef which is always making foods fast and delicious

[@silencio00]

Yes. It is funny to watch but I have a friend who is also a restaurant chef in a very demanding one and even we he cooks for friends in a reunion, he is cooking in a hurry and nobody wants to help him for that reason hahaha.

[@Razzlion]

@@silencio00 "Do you need a hand with tha.." *WHERE IS THE SAUCE!!* "Okay i'mma get out of your way.."

[@aanvidugar3272]

I think it may also be because the wok is very hot, I mean did you see how fast he got it off his hands? There was no long handle? (I'm sorry english is hard) so maybe it was very hot, it is made entirely of metal.

[@kbob9625]

Right. Gordon is an actual Michelin stared battle tested Chef. Jamie Oliver is a tv personality who cooks lol.

[@anut8733]

@@aanvidugar3272 I know that egg fried rice is a quick and should be made fast. But have you seen him cooking other food? It's his style, he always like in such a hurry

[@nicholascauton9648]

I can personally verify Uncle Roger's claim on indoor and outdoor kitchens. And he's pretty much spot on. There are several good reasons for this, too. In the case for special occasions, both kitchens are used for different purposes. Indoor kitchen is used for lighter cooking or low-heat cooking. But in essence, the indoor kitchen is mostly used for preparations for what will happen in the outdoor kitchen. Outdoor kitchen is where the REAL magic happens. You get foods like fried rice, fried chicken, fried fish, the whole nine yards with all that good fried stuff. But the most important reason why outdoor kitchens are used for high heat cooking is simply this: Cook high heat foods inside the house and your furniture is gonna be left smelling like fried chicken or fried rice. And no resident wants that. I live in a Filipino household and this is common where I live (Hawaii) and where my parents and my wife came from. In the Philippine provinces where my parents and my wife came from, this is almost everywhere. The same could be said in Hawaii and some U.S. states. Yes, my family do cook BBQ outdoors but for us, there is so much more than just that. Plus I know some Japanese immigrants that are living here in Hawaii that adopted the indoor kitchen and outdoor kitchen system and they say it is an extremely efficient system for cooking for special occasions. You might think this is a Filipino-only thing but it isn't. We're just one of the many ethnic groups in Southeast Asia that practice this. This is practiced in South China, India, and pretty much all Southeast Asian countries like the Philippines (REPRESENT!!), Indonesia, Malaysia, Vietnam, Laos, etc.

[@pschannel]

Thank you for the detailed description! Learning something new everyday :)

[@purdudan]

Our outdoor kitchen has the giant wok that has been used in the family for generations. It is very well-seasoned thus the taste of the dishes coming out of it is something special.

[@kefler187]

The stove in our indoor kitchen isn't even plugged in >.>

[@shinjid3705]

outside kitchen is good but if u have non asian neighbors, they gonna be bothered by u cooking outside everyday. SOme might sue u.

[@AxeDatcm]

Indonesian here, and I can confirm And I want to add, because especially in rural area or small village people still use firewood to cook, and it will produce alot of smoke, that's why they have outdoor kitchen, used when that need to cook alot of food for special occasions like ceremony

[@jimraihl9833]

He was actually cooking for a 🤴 and his family at the time . It's one of his episodes on the national geographic channel. Gordon travels all over the world learning the people's culture and ingredients to broaden his skills.

[@frontlinerstazmania]

@ 9:56 FUN FACTS (from a fellow MALAYSIAN) SAMBAL (Malay word for Chili Paste) is a chili SAUCE (not Jam ya...) or PASTE, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. Various recipes of sambals usually are served as hot and spicy condiments for dishes, such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs) and various soto soup. There are 212 variants of sambal in Indonesia, with most of them originated from Java. RENDANG is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat - most commonly beef (rendang daging) - that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events; such as wedding feasts and Lebaran or Hari Raya (Indonesian popular words for both Eid al-Fitr and Eid al-Adha).[8] Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines. Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture.

[@ejpetewon2006]

I'm Pacific Islander, Micronesian. We also have both Indoor and Outdoor kitchen as well. Yes, outdoor kitchen is where the good food is indeed. :)

[@pcsixty6]

having outdoor kitchen is quite common in SE Asia, and probably in China as well as he is part he has Chinese lineage.

[@hazelnuts23]

Fuiyoh is equivalent to Sugoi, Haiya is for disappointment.

[@corym.m.3084]

The difference, Gordon isn’t lazy and know what he is doing lol

[@maximilianmaier3950]

I don't know. I mean if you look at Jamie's and Gordon's Carbonara videos, it's pretty much the other way around.

[@bloodyfitnerd1947]

@@maximilianmaier3950 Difference is that Ramsay learns from his mistakes. Oliver just gets defensive.

[@Sepricotaku]

The real difference is about 16 Michelin stars.

[@mohdafifiarif8409]

Can't wait for Japanese week bake off reaction.

[@RoyShouriMustango]

Ramsay is one of the best chefs there is!

[@hazimesahe]

Gordon Ramsey is hard on people because he expects them to serve the best, especially contestants in Hell's Kitchen, Kitchen Nightmare and Hotel Hell, even Masterchef, he is however very nice in Masterchef junior

[@billscratchgaming2222]

they're just kids, so they should begin get used to the pressure, and you don't shout at kids to get used of something fast, it's like shouting at a dog, and it thinks you hate them, because the dog will not think it did something wrong.

[@ronaldpessy6229]

Gordon is used to work in a restaurant and the food must prepared in a hurry. People are witing for the food.And are hungry ! OMG ! LOL !

[@petitdragon7]

It's a pleasure to see you both ! I like your reaction ! From a chinese guy living in Belgium :)

[@guiltyv3764]

in japan para para rice.. in indonesia we called it nasi ( rice ) pera..

[@johnlanggie2561]

the secret is SAMBAL and RENDANG. it is full of flavours. it is verryyyyy delicious.

[@Remi_M]

I like how he roasted 2 people at once with that skincare joke lol

[@eng-eq7xy]

I just came across your reaction, and had to laugh at the comments about outdoor kitchens in Canada. I live in SW Ontario, and have been building an outdoor kitchen, including a proper wok burner/station, for a while now. Back when I was in grad school, my neighbours were a family from Vietnam, and would often be cooking out in their driveway with a portable propane burner, and a ridiculously well seasoned wok. When I first saw then doing this, I just shrugged it off as "weird"...and may have inquired about how they were storing the propane tanks (it was a townhouse complex, so they literally shared a wall with me). Then they taught me how to cook some of the dishes, and I learned the difference that a proper wok station can make. The usual Canadian electric/gas ranges don't even compare, and it's taken me 10 years to finally be able to have the time, resources...and a detached home to avoid sidelong glances from unenlightened neighbours, but I can now experience the joys of a proper wok hei all year round. ...in theory anyways. Between and Jan-Mar, the outdoor kitchen doesn't exist.

[@saldiven2009]

For other "fuiyoh" equivalents in Japanese, there's "suge." (すげー) I believe it's a slang pronunciation of "sugoi" (凄い), meaning something like "incredible" or "unbelievable" or "terrific." For a Japanese equivalent of "haiyaa," maybe "yada" (やだ)? Or if you're feeling completely fatalistic, you could try "shiyouganai" (仕様がない). It means something like "oh well, can't do anything about it."

[@whitecheeze_rf]

IMO, "haiyaa" is like "yare yare"

[@scottcrosby-art5490]

She's so cute!

[@dorkshoujo]

Having 2 kitchens is common in Southeast Asia especially among Chinese residents but it's fairly adopted by a majority. There's a Clean Kitchen and a Dirty Kitchen (somewhat indoor/outdoor because it needs to be well ventilated) and then the outdoor grilling area. So it's 3 key areas just for cooking 😅 the clean kitchen is usually expensive looking, merely to entertain and impress guests and you can do your light cooking there too. The heavy cooking needs to be done in the Dirty kitchen so the smell of strong spices stays there. But this planning isnt applicable to small apartments or condo units (unless you modify it by buying 2 units to make your space bigger 😅)

[@ShiroKage009]

In South-West Asia (Gulf nations) an "outside kitchen" is basically a separate part of the house where we cook most of our food to prevent the smell from going all across the house. That's why the inside kitchen is kept for lighter cooking.

[@kamijo1412]

i love uncle roger mention dirty kitchen 👌

[@monoris2008]

日本も昔は庭先で秋刀魚など焼き魚を七輪で調理してましたね。

[@bonwatcher]

Watching Gordon Ramsay videos will amaze you at his skill, but will also make you ask why he literally says the words 'literally' and 'beautiful' once a minute.

[@obey2004]

I love people who react to uncle roger, props to your nice reaction I love it! (Anyways my birthday is in Jan. 7 the date when you started your channel) Love from Ph🇵🇭♥️♥️💗💗

[@MrIagainsti120]

Now Peach should show us how she makes fried rice

[@pl4zm4dragosfgv12]

5:45 im pretty sure outdoor kitchens mainly apply to asian countries that have a lot more land space, especially less developed countries. example would be malaysia, indonesia, laos. in more city like countries such as japan and singapore, you would see far less households with outdoor kitchens

[@IErfanCN]

Nice 🙂,.

[@manofhealing]

I personally think that with the eyebrows, eyes, and smile Peach looks more like Emilia Clarke (Daenerys)

[@pschannel]

Wow! Thanks so much :)

[@secrated]

i'm honestly loving this channel hahaha i'm learning japanese words in anime and in this channel too

[@timxiong6682]

Laos 🇱🇦 and Thailand 🇹🇭

[@Gooong]

In Hong Kong, cooking mantis shrimp with chilis without taking the seeds out makes so much smoke you would only cook it outdoors. "Outdoor kitchens" is where you get the real flavour. The stall outside the horse racing track always has best food

[@sofiapersson6578]

This was a really good episod. I to, would like for the two of you to react to uncle Roger reacting to Japanese week in british bake off.

[@KeyserTheRedBeard]

impressive video P&S Channel. I shattered that thumbs up on your video. Always keep up the outstanding work.

[@irwansigieo2362]

in japan old era they had like super long time ago they had 2 kitchen if they're kinda good finance . if u remember super old houses japan era there's special room who are kitchen right? and usually it's closer on the outside places . and the indoor kitchen is simple kitchen who are usually firewood n the baove is keetle, usually this can be a heater for people but this can be a kitchen for simple dish like burning fish making rice etc . but this system house of era is not happened at modern era bcs the land of japan is pricey so they cant bought indiependent home with mass of size land so at this modern era, indoor kitchen changes n mix with outdoor kitchen so the room is more spacey a lit bit n the tools of kitchen is in there on old era indoor kitchen is firewood pit burner heater on the midle of the house n the above is had a pan or keetle to cook rice water or burning the fish old era what i mean is something like when samurai era when the houses is using straw roof etc maybe it's like samurai era or behind it . n + at new era they make apartment system n this system changes a lot more bcs the space is more narrow well they had spacey house as well n bigger kitchen room as well but the pricey is hehe expensive . but at other region of asia n south east asia, there's no much changes for pricing of the land n most of them had a lot or big region country even the population gettin high there's still enough space for people who want to create big house, so they still got more spacey room for creating extra kitchen, but mostly if their houses design is modern like at this era n living on the capital city or big city it's mostly just had 1 kitchen wich is indoor kitchen

[@muditkhemka5092]

You guys are awesome And I love Steve's Voice 🙂

[@kelvins2534]

im Malaysia Chinese we do have 2 kitchen and yes indoor are for people the see outdoor are the real food

[@Darth.Fluffy]

In an actual SUCCESSFUL restaurant you are so ridiculously busy from 5-9.....you are in continuous motion. No pauses. No breaks... Gordon has lived this his entire professional life. Jamie....he can take his time.....no hurry.

[@MrSunlander]

Uncle Roger knows good tossing. Must be experience. BTW, thanks for teaching "Maji". I never noticed it, but I only lived there two years, back in the late 80s. Cheers!

[@putracmx]

Indonesia rice isn't that sticky like Japan had (it's really tough to use chopstick with it and we use Spoon or hand instead) also Indonesia word for Para Para rice is Pera almost the same with pronunciation with Para Para.

[@williamread5652]

Great video....laughed a lot! You can’t just on keep on doing Uncle Roger though. If you REALLY want to push up your subscribers, get into the kitchen and show how a home cook in Japan would do the dish....your subscriptions would skyrocket. Maybe send a little link to Uncle Roger lol! There is so little like that, Japanese related on KZbin, that you’d completely have the market! Good luck! And Happy Birthday Peach 🍑 🍑 🍑

[@nayak2607]

She's really looks like indonesian actrees, Laura Basuki

[@KingVB]

Getting good vibes From this :) great Video! Greetings From Ukraine :D

[@praxis6172]

Steve is so Japanese,I love it. Peach you have beautiful hair. Good luck with your channel. Cheers from Vancouver Canada. 🇨🇦❤🇯🇵

[@lorenzoo213]

Like the interaction between both of you.. hope you guys can do the reaction of music video next time. i think what he mean is kitchen in south east asia

[@brianmayabella5992]

Using indoor kitchen for your meals, the steam and smoke leaves residue and marks as it condenses to your ceiling or exhaust fan. If not clean regularly, it is hustle to clean. Technically, Uncle Roger is right. Indoor kitchen is to impress guest

[@christopherachan3526]

Hi Peach, Steve, really enjoyed this one. Loved the content and loved that you shared new words to use when in Japan. I think John Cooper is on to something. Maybe you could do a video like (Q&A) or something when you reach like 1,000 or 10,000 Subs as a milestone for us viewers to drive towards. Likes, Shares and more Subs. 😉

[@pschannel]

Thanks for the great advice!

[@lorenzoo213]

i think what he mean is kitchen in south east asia

[@gustavobrito7938]

In Portuguese パラパラ is "soltinho" solto means loose "inho" is a diminutive ending.

[@wisnuwardhana3840]

Usually, outdoor kitchen is chinese thing

[@CuttinEdge]

This Channel will grow huge ... great job Steven and Peach. Nobody in countries wif 4 seasons will have outdoor kitchen ... SE Asia everyday is just rain or shine so Outdoor kitchen is normal. Fuiyoh is kinda like "whoa" "wow" "Sugoi", "Maji". But Sugoi is more for Amazing, Awesome and Maji is more for "fer real" if i'm not mistaken. Haiyaa is more towards disappointed. In English equivalent best I can think of is Fk for both. Fuiyoh situations just use "Holy Fk" and Haiyaa just use "Fk" but drag the word to 5 seconds... like fkkkkk or just use "crap". In Japan bcus everything is so efficient probably seldom ppl gets disappointed so mabbe no "haiyaa" situations in public ... but privately many ppl in Japan seems to keep disappointment to themself instead of expressing it out. This can cause a lot of problems bcus not able to express themself ... too much disapointments can eat into them... making them depressed into "hikikomori" or "jouhatsu" situations. Uncle Roger uses lotsa "why so weak" .. this is very common in Malaysia bcus it's kinda a way the parents motivate the kids to be stronger or more adaptable to situations. In Msia due to corruption and super inefficient ... disappointments is just a way of life .. very small normal thing. Generally in Asia super efficient countries more competitive the ppl are unhappier bcus they expect certain things or more while 3rd world countries the ppl don't expect much just "haiyaa" and continue wif life ... :)

[@HughGReckshun]

Peach is so pretty 🥰

[@tougue]

Entirely irrelevant, but lady, you have such a charming voice!

[@sambait5017]

Uncle Roger GO GREEN have a DOUBLE meaning, it meant he still have no New Wife- BAD LUCK- HAIYAHHH, ROFL

[@michel4rthur]

Now THAT's how fried rice is done 🔥

[@ordoresdojo2150]

Gordon is a professional chef by the way. You guys should check him out.

[@megaservetrading4600]

Me from Malaysia my parent usually use the outdoor kitchen to cook

[@nathanmultilanuagalvhschan7263]

I love this channel. The reaction video you both did is awesome. Peach is cute and Steve is a great-looking guy.

[@subhadeepmurmu3130]

yeah she is really beautiful😄

[@karasuma_seiichiro]

Love this video! Do you guys have Instagram?

[@pschannel]

Thank you ! No we don’t have Instagram for this channel ;(

[@stefanuswindarhariadi9489]

Indonesians name para-para rice is nasi pera.

[@free_gold4467]

Peach is better looking than those actresses, the camera loves her.

[@amlanmanna4698]

The only japanese vocab I know: Omae wa mou shindeiru.................... Nani???!!!!

[@pschannel]

Haha! It’s a famous phrase from a Japanese comic meaning “you’re already dead.” Lol

[@bukx21]

I assume you also know TATATATATATATATATATATATA

[@Trendnet18]

India and Singapore same no outdoor kitchen.

[@darkcloud3999]

subarashii!!!!!

[@esztervarga5431]

Gordon is the best Chef in west, and you can't change my mind.

[@SwiftieBlink03]

Well in reality, if you work in a restaurant or hotel restaurant for years that's always booked you'll likely to become like Gordon... Your body becomes a machine. It's automatic... Once you're out of the kitchen everything's cool. We just laugh it off because we used to talk about that while drinking. It became a habit for Gordon to be fast.

[@johnwruddick5902]

can't wait for this Friday it will be -1 c here in Alberta BBQ time

[@justinsavoie4872]

Cummon any weather is BBQ weather lol

[@stevenstone307]

Honestly I never comment like this and I feel wrong for doing it lol, but Peach is so pretty wow.

[@mnetronics6431]

Asia kitchen in term of Uncle Roger means SEA region

[@Ieatpaste23]

There's a sortedfood video called sortedfood featuring uncle Roger (or something like that) you should watch. You should also check out Steven He's channel. Both are really funny.

[@jenish4302]

Maji means mom in my language

[@leonvermaak7653]

This was hilarious but Gordon Ramsay is a very dood chef . But besides them you guys have a good future in the you tube world .

[@antoniodonofrio7018]

I think peach looks like vivian hsu. Peach is beautiful no matter what and you all make me laugh with some or your reactions

[@theaterofsouls]

mostly south east asian culture... the outdoor kitchen thing

[@curryjess1965]

that outdoor kitchen is more common in south east asia

[@boris4491]

I turned on captions by mistake and when you said ,,Gordon Ramsay" the captions went their own way showing ,,Gorilla Nancy" 2:19 :D :D

[@nunyabisniz8047]

peach is really pretty

[@Sepricotaku]

There is a very big difference between Jaime Oliver and Gordon, about 16 Michelin stars worth of difference.

[@bloodyfitnerd1947]

He's filming in the middle of nowhere cause it's for a tv show, "Gordon Ramsay uncharted" where he travels to different countries to learn their cuisine. So that location there is the same place where he cooked for a group of people, looks random but it's not really if you'd seen the show. Ramsay also has the 2nd or 3rd most michelin star of all the chefs in the world, he's an actual chef, unlike jamie oliver who is a fraud.

[@iwi2042]

Maji sounds like My G lol

[@RiskyRantung]

14:16 I though Japanese usually say "Ara-Ara" hhe

[@riiiiiight4959]

Para para = Crumply(?)

[@jacquelingracias7772]

Hong Kong- Chung Chor Hung

[@ottonormal3354]

i thought "subarashi" was the right call out for good or super. ;)

[@dumberningthemcha5951]

One of them is putting the airpod on wrong ear. Anyone notice?

[@dpedrosoliano]

omg u do look like vivian hsu

[@boy88888]

You look more like Charmaine Sheh

[@noraa1991]

to me you look like Mei Nagano

[@palacpacdwighteisenhower1327]

beautiful... . . . . . . . . . . . . . . . . . and in beautiful i meant Peach not the content ;)

[@noggodtv]

Holy shit she is gorgeous

[@imyournme6632]

Para Para = Loose Rice.

[@free_gold4467]

Gordon Ramsay is a real chef, he has a passion for cooking and always learning and improving- one of the very best British chefs.

[@lastmc9678]

Japan: para-para Indonesia: pera Me: it's that coinsident or what?😮

[@snowmorgan4115]

You're very beautiful I wouldn't be surprised to see you did middling before, that's not a joke you do have a actress or model air about you, natrual beauty with a personality to match :3

[@tkur3489]

Youre more beautiful than nakajo ayumi and vivian su...siriesly hahaha

[@tkur3489]

U deserve a subscribe✅

[@JayWill_]

What’s her IG?