Uncle Roger HATE Jamie Oliver Egg Fried Rice /Japanese bilingual Reaction/ English version.

[@Chet22]

Jamie Oliver puts water in egg fried rice Whole Asian continent: *HAIYYA*

[@Xtariz]

Every reaction video... same reaction...

[@astronymyx4860]

@@Xtariz I honestly gave a different one tho. Something like *AIYOO!* Been using it since I was young.

[@1101-b2u]

Only Malaysian and Singaporean says 'Haiya'. Not the whole Asian continent.

[@gustavobrito7938]

Indians go AYO

[@ramonvicentevallesterosric7802]

@@1101-b2u it's better coz pinoys would say bobo...

[@reyfuertes61085]

This is the 8th video reaction i've seen people laughing jamies cooking

[@Ibrahim1999]

why am i still watchin reactions to the same vid?😅

[@endlessemperor6430]

If you are asian you will know :))

[@epzilon5847]

Bow before me you puny mortal. This is my 25th reaction video. That digit doesn't even tickle me.

[@ngovkimhour5437]

I’m Asian I can confirm that this is the most disgusting egg fried rice ever

[@Jakeypretzels]

And in every video I really just wanna see their reaction to the part where he adds the water

[@TheNeonParadox]

I adore his Uncle Roger character. His stand-up is hilarious as well. But character or not, he's not wrong about Jamie Oliver's recipe being trash. This recipe is as close to authentic Asian as Taco Bell is to authentic Mexican.

[@ramonvicentevallesterosric7802]

that's disrespectful to Taco Bell... oliver was making a salad not rice of any kind.

[@emzee1148]

its for moms to make their kids in the west its not trying to be authentic.

[@TruthIsTheNewHate84]

Taco bell may actually be closer to authentic Mexican food than Jamie's rice is to Asian food.

[@thelegittaco974]

@@TruthIsTheNewHate84 lol maybe…it ain’t Asian for sure

[@Mugen_Natsu]

Dude you are hilarious than uncle roger. It is disgusting. I'm asian and I can assure you that no one in asia do it even closer to Jamie Oliver (and who the f use chilli jam for fried rice lol)

[@moldveien1515]

I can talk for all westerners: i have never heard of chili jam in my life before jamie used it in this video.

[@anglerfish61]

true. and we also think its disgusting in egg fried rice

[@reaper_is_unavailable]

Jam in rice, I wanna throw up

[@bonnecherie]

I lived in Hawaii for 2 1/2 years of my life, never had I heard of anyone using chili jam there, and that's like the most American Asian place I know of (over half of the population is of Asian descent). Even the white people there knew better than to make fried rice with chili jam 8'D

[@Glenni91N]

You see it sometimes in cheese shops ( or the cheese aisle at a supermarket) in Europe, it's meant to go with cheeses, or a slice of toast. Never fried rice... Even I, a Norwegian knows this, and this world class chef doesn't? It's pretty hilarious. :P Usually I just use chopped chili, sriracha sauce, or sambal olek whenever I make fried rice.

[@jocelynhunter2359]

Yeah. Too spicy haha.

[@Kyllorac]

I grew up in an area in the USA where chili jam is normal... as a condiment, used exactly the same as all the other jams. It's really good with cheese and crackers, or preserved meats. The only way I've ever seen it used in cooking is thinned out as a glaze for meats like ham, instead of a more traditional honey glaze. It does not belong anywhere near fried rice.

[@robbie_]

Exactly. It's a condiment.

[@pamtan8031]

I've watched so many reaction video to this and every asian reacted had the same reaction at the exact same part of the video 😂 1. Olive Oil 2. Sizzling Spring Onion 3. Pre cook Rice 4. Chilli Jam 5. Water in Rice (Biggest reaction) 6. Breaking Tofu 7. Olive Oil again 😂

[@thelegittaco974]

Processed packeted “instant” rice, not like the precooked rice that comes out shortly after cooking, to be specific🤣

[@pandora3309]

puting water in rice when making fried rice is going against everything that i have known about fried rice, it's such an absurd thing to do, i assume he had to water it because of the chili jam, not sure tho, i never heard of chili jam before this

[@unknownsample4801]

@@pandora3309 also another reason why he is adding water is because since he added the chili jam, which has a lot of sugar on high heat that sugar would begin to caramelize so he added the water to water down the sweetness XD

[@catlover-wg6tn]

I am from Europe too....and I am a big fan of Asian cuisine.....I cook at home a lot...and watching Jamie Oliver cook is a hellish experience.......When I watched it for the first time I was so shocked I couldn't speak hahahah

[@SuperDi_]

One guy I watched had a good idea of why he put water in the middle of cooking the rice. Because the chilly jam is so sweet and he put it in way too early it started to caramelize and probably burn, so he had to put water in to stop that.

[@anantkerur557]

Yes! Chef Brian Tsao, wasn't it?

[@besmoothlikebutter6454]

Not your typical chef eh??🖐🖐

[@Nari21q]

Then if it is the reason ,then Jamie shouldn’t put the jam in the first place la

[@CorvusCorone68]

it could have also been because of the olive oil, since olive oil has a high smoke point and really shouldn't be used for stir-frying

[@a9udn9u]

It comforts me seeing all Asians, literally all Asians, got offended when Jamie put water in rice. We are talking about Japanese, Chinese, Indians, Malaysians, Singaporeans, Indonesians, and so on, they are Asians but actually from very different cultures and they represent extremely diverse cooking styles. That says how wrong Jamie was.

[@christiankarlkarganilla2763]

One of the common thing abt Asian culture esp Southeast Asian and nearby Asian countries is how to treat rice with respect. With fried rice, even though we have different names for it and use some ingredients only local to our respective countries, we have eerily similar ways of cooking it and we all know exactly when fried rice is fucked up

[@origamigirl95]

Oh man, I am American, and I was so confused and disappointed over the chili jam, and the washing of the cooked rice. I don't know what he was thinking. XD I think I'll go make egg fried rice now, the uncle Roger way. :)

[@YGODueltainer]

Don't forget the msg!

[@origamigirl95]

@@YGODueltainer Haha, I'll have to check my local grocery store again sometime. They didn't have any last time I checked.

[@moviebad109]

He has to add the water because all of the olive oil smoked out and his rice was looking like a desert. Dude never thought that olive oil doesn’t work with a high heat recipe.

[@HenryTitor]

Chilly jam is basically, imagine sweeter mirin that is also tiny spicy but has no trace of alcoholic taste. (Don’t ask me how I know. I wanna forget that)

[@___Artemis___]

That sounds absolutely disgusting. Super sweet with a hint of spice? Nahhhh, he can keep that to himself, I ain't want it

[@archerymidnight3422]

@@___Artemis___ It's honestly pretty nice. You get the flavour of the chilli pepper, but the sweetness helps mitigate the harsh spice. Maybe I'm just biased since my dad used to make and sell it at a market every so often

[@errwhattheflip]

@@archerymidnight3422 I agree, but using that in this kind of fried rice...

[@oxAkatsubakixo]

Gotcha. If you want to forget that I know what’s the taste gonna be.

[@xxmidnightmoonglowxx]

@@___Artemis___ its like sweet chilli sauce but way blander and thick like...jam..i guess? I've only used it as an ingredient in a glaze for roasted veggies...Putting it in fried rice is like dumping a tablespoon of sugar and half a red chilli in there, there's minimal flavour and it would just turn to burnt caramel on the bottom of the pan

[@Leonzell]

i think i realised why he actually put the water in the fried rice, you see the jam is really thick and doesn't really mix well with the somewhat dry rice, (if you look at when he's tossing you only see a few clumps of red, its not mixing in) so i'm pretty sure he added the water to attempt to dilute the jam. which at that point, just use a sweet and chilli sauce instead of jam or at least dilute it into a thinner sauce first, even here in australia you can buy jars of sweet chilli sauces that will mix in so much better than the think clumpy jam.

[@Haz1Art]

Its because of the olive oil. Olive oil boil at low temp. Not suitable for frying. It burns the rice, thats what it is. Thats why he put the water to stop the cooking. He alsi later put on more olive oil to mask the burn rice & olive oil.

[@antonioscendrategattico2302]

@@Haz1Art Not true. Olive oil is okay for frying, and if anything boiling at low temperature would make it LESS likely to burn the rice. It's because of the jam.

[@GrndAdmiralThrawn]

Another chef who reacted said he might have put the the water in because the sugar in the jam was starting to caramelize.

[@MissCaraMint]

It’s jam. That means that there is a lot of sugar in it. Putting sugar in a warm pan is going to make it burn. He must have been trying to save it and just failed spectacularly. What I wonder is though, do they have zero chance to refilm if they screw up? It seems like this is a failed attempt at trying out a new spin on an existing recipe. So why was it uploaded when it obviously didn’t go to plan? I mean if he had done a normal fried rice recipe and added the chili jam last as garnish it might have kinda worked, but this lyst looks like pure panic to me. Is he being held hostige by the BBC or something?

[@GrndAdmiralThrawn]

@@MissCaraMint Maybe that’s just the way he does it. He puts the jam in, it starts to burn, when it starts to burn he splashes cold water on it.

[@MickyNicole]

1. He added cool water to fried rice in hot pan and didnt wait for the water to evaporate enough before adding eggs. Its gonna be watery. 2. He added the water, thus cooling down the pan right before adding the eggs which isnt a good idea. 3. He added in uncooked silken tofu directly on top of the eggs. Silken tofu is wet and will release even more moisture into the dish. 4. He added even more olive oil in the bowl before putting the fried rice in it. Putting uncooked cool oil in a finished dish with cooked oil like egg fried rice is unforgivable. The end product is so wet its disgusting. Anyone who has eaten proper fried rice will not be able to chew that properly. Also, asians almost never put chili sauce or any liquid or paste by product of chili while frying the rice. Those are served as condiments on the side. Fresh chili cuts or chili flakes are added when the fried rice is meant to be spicy. These paste are usually added in during frying only if the fried rice specified that it comes with it, like spicy sauce fried rice.

[@oxAkatsubakixo]

Sometimes I put sambal or chili sauce in my fried rice, but you should put it before you put the rice.

[@jacobtuttle6063]

Its like he doesn’t understand the basics of cooking

[@Kharyza]

And the garnish thing is fucked up

[@yenietandian9829]

I am not someone who can cook. But Fried rice is basic for me, and this..

[@Mugen_Natsu]

@@oxAkatsubakixo no no man. You are right I also add sambal and chilli sause but not chill jam. Because jam has bloody sweet taste.

[@khameeleeon]

Yes, there is such a thing like chilli jam and it tastes like chilli and jam, and it's sweet. It's made like the usual jam and depending on the strength of the chilli you'll get various degrees of hot, peppery spiciness. Served as regular jam (but not for everybody).

[@jameskatu6339]

And not for fried rice

[@SuccessMotivationWisdomEtc.]

I never heard of chili jam until I saw Jamie Oliver's egg fried rice. I wasn't impressed at all. Being an Asian, his way of cooking and the use of "random" non-Asian ingredients is a disgrace.

[@ateapachuau4009]

I heard that chillijam is used as dipping sauce or marinade ...never in a stir fry..and as an Asian i found chilli jam discusting...its a lame immitation of gochujang or sweet chilli sauce..the consistency of chilli jam is so gooey...no pun intended

[@zaarkhananal7165]

Chili jam is the result of white people who grew up on Smuckers, can't handle hot sauce so they put the hot sauce in the Smuckers jam. SMH The water was to moisten the rice because of that stupid, dry as dust, store-bought precooked rice. Rice takes 30 minutes to cook, 1/1 rice to water, bring water up to a boil then boil until water has evaporated. Turn of the heat then cover the pot with a lid, wait 10 minutes. JM can't wait 30 minutes to cook rice so he buys precooked rice, then later adds water to compensate for the dryness. So lazy, smh

[@July-gj1st]

Jamie Oliver made a Japanese girl go haiya instead of eeeee, his cooking is so bad he made her switch culture.

[@Cetra29]

His cooking is not bad, he just does not cook like people want. He is still a master chef.

[@shinjid3705]

@@Cetra29 he doesnt respect the way asian food needs to be cooked. At least gordan is trying to copy the method of the cooks from other cultures. Jamie is always trying to switch style and make everything "healthy" but he adds too much olive oil. Maybe he drinks it like wine XDDDD I have heard his business gone bankrupt lol

[@hannaqrana]

@@Cetra29 nope

[@JS-tr2xi]

@@Cetra29 wet rice not very tasty

[@alienshxt]

Yep very not tasty

[@davefajer2127]

Lol! “If you ‘Lit’ the Fried Rice on fire” ..... I am dying laughing and I agree! 😂

[@loveathome7041]

My family came from Italy. Olive oil is mainly used in Italian food.

[@keisreeman]

And Steven, your pronunciation of CRINGE was very funny. Your English is much, much better than my Japanese! Good on you.

[@-_-ok9550]

and here i thought he was speaking chinese with a few eng words😂😂😂😂... i cant even identify languages... forget abt speaking.. 🙃🙃🙃🙃

[@rynabuns]

クリンジ 😭

[@eddymadison9655]

11:07 According to Chef Brian Tsao, Jamie Oliver put water on fried rice because the Chilli Jam will caramelised & burnt. The water is use to prevent the jam burning

[@alejandroarredondo5859]

I've seen so many reaction to this video. Somehow this is the most entertaining one.

[@pschannel]

Thank you!

[@aaronsebastian5156]

Love the reactions! The problem with the tofu, is that it's not cooked, the moisture from the tofu adds more to the rice. If it was fried or seared previously, it would be better... Still needs lots of help, but better.

[@thelegittaco974]

Quite weird cuz even after it’s fried or seared, its taste profile doesn’t really fit in with the other flavours of the fried rice, but I mean, as long as someone likes it, can’t stop them

[@KelvinKamsg]

Also needs to be a different kind of tofu, the firmer types that already come semi-fried. Silken tofu is far too delicate and will turn to mush in a fried rice stir fry

[@unknownsample4801]

@@KelvinKamsg and silken tofu is used for miso soup, and that tofu is much different the tofu in the soft tofu then the one in the box with water in it different.

[@rev.paull.vasquez4001]

Say below if you’ve tried chili jam...no way! And I don’t want to! :-) Also on tofu in fried rice, he uses silken tofu. This is wet. Don’t want that in fried rice. Maybe pre-fried tofu, and if it’s pre-fried, you just buy it that way (like the picture he used).

[@archerymidnight3422]

I've tried it because my dad used to make it, it's nice when you put it on crackers. The taste is like the raw pepper, with the sweetness working to counter the spice. Beyond the nostalgia, I like it because I love the actual taste of chilli peppers (but the taste of ones like dorset naga or bhut jolokia are overpowered by the harsh spice)

[@rev.paull.vasquez4001]

@@archerymidnight3422 Pretty much the only place I can think to use such an item is part of a charcuterie or cheese board and crackers can go along with that.

[@MissCaraMint]

I was actually thinking of getting some. Seems like a good condiment to put on camabert or something.

[@kuso8631]

“Oh my haiyaaa” that was gunny

[@cuttermasterson]

I love both of your reactions. You are both so AWESOME! Big Fan. Thanks for sharing

[@NorthernThaiGardenGuy]

Chili Jam and Chili Jelly are Texas BBQ creations. They pair a hot pepper with a fruit and make it into either a Jam or Jelly. It's for a side dish. You plop a glob of it atop a brick of Cream Cheese. Yum. HAHAHAHAHAHAHA

[@jamesgabriel7132]

chiili jam perhaps is just another noun for chilli paste of chilli sauce. the real problem is when jamie put tap water into the fried rice when frying the rice. putting silken toufu in fried rice is dead wrong.

[@kasey4471]

@@jamesgabriel7132 No, a jam is different then a sauce or paste. Jam is made by boiling a whole bunch of fruit and sugar together. Jams will be thicker and much sweeter than most pastes or sauces. So Jamie Oliver still messed up on that step too lol

[@koraegi]

I've had chili jam in a breakfast biscuit sandwich with fried chicken and fried goat cheese *MMMM*

[@incineratorium]

"making me sick" LMAO 🤣🤣😂

[@jeromerivera5936]

This video is hilarious. I can't stop laughing 🤣. I love Peach reactions. It's so raw and cute 🤩. Keep it up guys. Thanks for making my day. Keep safe 😉

[@nicholascauton9648]

Seeing this version of egg fried rice should be thrown into the trash immediately. Jamie Oliver has been on my blacklist for doing this.

[@stucey9999999999]

Lol, you guys brightened up my evening, thank you.

[@liquidsatan666]

Knowing how bad Jamie Oliver screwed up Egg Fried Rice, he better stay tf away from Arroz con Gandules (Puerto Rican Rice and Beans, I'm Puerto Rican)! Good gods, if my Aunt Akiko saw this, she'd beat Jamie Oliver into the next millennium!

[@Heiryuu]

He’s already screwed up both Paella and Jerk Rice. So don’t give him any more bright ideas.

[@TheYuutoTsbj]

Oh trust me not only rice but just none British food in general trust me I’m Thai and I saw him cook Thai green curry and it make me questioning my sanity…

[@Heiryuu]

@@TheYuutoTsbj just saw that green curry video. Made me question the difficulty of making Asian food. Like our food can’t be that hard to get right, right?

[@TheYuutoTsbj]

@@Heiryuu I make it in once a week so it shouldn’t be that hard 😂😂

[@kaiale6717]

@@TheYuutoTsbj like… id rather choose green curry paste/ powder from asian market than whatever that thing he put on the plate…

[@ikemanmatto9995]

Peach is so fun to watch and the dynamic of the two hosts really natural and fun!

[@keisreeman]

I watch these videos so I know what to buy. I know you two will be genuine. You helped me about tofu. I didn't know wet from dry before.

[@bloodyfitnerd1947]

This is awesome, love your reaction video XD

[@cizia69]

people don't realize that English used to cook meat with a sugary mint jello sauce back in the days, their food was the worst, Jamie has gone leap and bounds from these days, it's still ludicrous but much better, maybe his children will get it right. who knows?

[@jamesrawlins735]

Gordon Ramsey used to slam Jamie. I know they have buried the hatchet and are supposedly "friends", but I suspect that has something to do with Jamie's restaurant chain pretty much going belly up and not competing with Gordon (although I would much rather eat at Ramsey's restaurants than Olivers)

[@habi0187]

Well I have been in Gordon’s restaurant in Dubai and honestly I was not impressed at all. The only thing which as really high class was the price.

[@damiester1]

@@jamesrawlins735 lol neither chef's brand are trustworthy when it comes to restaurant chains. Gordon's the better chef for sure though.

[@gregorydunbar8282]

@@damiester1 I would go to a Ramsey restaurant just to hear him go off on people.

[@andysutcliffe3915]

Sugary mint jelly is an American thing, the British use a vinegar based mint sauce as an accompaniment to lamb.

[@HeartTheBacon]

in reagrds to you guys saying that the tofu can be fine here. you gotta remember this is silken tofu.....this will turn into absolute mush once he start tossing it together plus it will lose sooooo much moisture making the rice even wetter. so yes you could use tofe here but like.....firm tofu and maybe like cube it and fry the cubes off and then add them.

[@haraldschuster3067]

We try to cut back on plastic over here in Europe and if you buy Tofu in a European store, it's usually in a tetra-pack style packaging: Cardboard with a metal foil on the inside. All Asian shops here sell the stuff in plastic, though. The European stores also tend to only have a very soft version of tofu - so if you want something that can survive tossing and mixing, you *must* buy at an Asian store. They tend to have at least 4 different types.

[@andrewfleming611]

I have had chili jam (the stuff I got was habanero based). It is something you put on toast, or American style biscuits, not something that you want to use as an ingredient in another dish. It tastes like any mildly flavored fruit based jam, only with a sharp bite of heat.

[@jennyjen1399]

I’ve tried jalepeno jam but like you said on toast or crackers. Never cooked with it.

[@ejpetewon2006]

I just noticed Nanashi behind you awwww...I love all the Ghibli movies :)

[@othello106]

Very fun to watch. Thank you.

[@fastcx]

The name says it all, Jamie OLIVE-r XD

[@stealthninja1140]

jam olive = jamie oliver

[@sj4iy]

Chili jam has a lot of sugar. He put water in the rice because the jam caused the food to burn. You can see the black bits in there.

[@serenaduncan1383]

I think the look of abject horror on Peaches face when Jamie destroyed the tofu was how I think all of us felt in that moment, so gross

[@YuzuLeMoon]

Chili=spicy=yes Jam=sweet=no Chili Jam=more sweet than spicy (I heard)= no Making a savory dish sweet has always been a tricky thing. If the dish becomes sweet, there's a very good chance it'll become disgusting, unless one learns a sense of balance in making the dish more than just sweet. Also, sweetness and saltiness rarely works for savory dishes. That's one of the basics I've learned in cooking.

[@haraldschuster3067]

My explanation for adding water during the cooking: He doesn't use a wok but a pan, so he can't shove the rice up the cooler sides. Since the pan is quite hot and the egg needs some time to set, he runs into a real danger of drying out the bottom layer of the rice and making it crunchy. Quite popular in Iran but not really a thing in eastern Asia. That's why - I guess - he adds the water: Cool down the pan and moisten the rice bottom layer so it won't get dry. He doesn't really add a lot of water in all fairness.

[@leelin1887]

One thing is, as professional chef, there is so much about cutting ingredients to the same thickness till just a few mm, but this tofu comes in all sorts of size.

[@alatreon7451]

I always find it interesting to see the perspectives of other cultures to when their foods get so royally screwed up.

[@averytan2390]

Nice reaction 🤣

[@Heiryuu]

If I were going to use tofu in fried rice I don’t think I would have gone for silken tofu. I’d have gone for the fried tofu so that it didn’t add too much moisture to the rice.

[@อยู่ดีมีสุข-ด9ซ]

Hello my friend I am Thai I Like Your Video

[@chirocroix2456]

Jaime Oliver probably think that making Asian fried rice is similar to paella.lol you use olive oil in Paella but not in Asian fried rice.

[@russellward4624]

A lot of cooks think using olive oil makes it healthier. While it's true olive oil is very healthy but not when you cook with it. All the healthy parts become unhealthy when you cook with it.

[@flexi0693]

my suspicion is he put in water because the jam started to caramelize as he put something very sugary in a hot pan that shit started to burn and being the showman he is he "saved" it by instructing people to put water in their fried rice smh

[@jacquelingracias7772]

Omg I think Jamie never been to Asia and only learn cooking from BBC channel. Tell him just keep cooking what he is best at and please don't mess with rice and flooding it with his so call main course tofu chili jem 😤😨😰😱🤢🤮😬🤣🤣🤣

[@midwestcrappieman7796]

Peaches reaction to the jam was so good!!!

[@worldcitizenra]

The reaction to the water was even better.

[@ordoresdojo2150]

You guys are mad funny... I love your reaction

[@judahschultz]

This is my first time to this channel, and I’m already enjoying it. Can’t help but notice though, that the gentleman sitting next to this lady happened to have a partial “heaving” session at 7:22. If an authentic Asian starts having fits where they wish to regurgitate their lunch watching a “chef” Make authentic Asian food, chances are, the food being made is nasty…

[@Bluemilk92]

Chili jam is _kind of_ a thing where I live. In Arizona, Sonoran desert looks straight out of a cowboy film, so we got a lot of "Cowboy theme" products. Chili jam is one of them, so we sell 'em to tourists.

[@RahilSethi]

Never tasted chili jam, and is never sold in India too. Tomato Chili sauce yes. Jam is a very british thing, so I'm not surprised they've this there. Chili actually goes well with something that's cold, and even cold and sweet dessert, so spicy ice cream is a better combination than chili jam.

[@DragonAotearoa]

Chilli jam is marginally similar to sweet chilli sauce.... but sweeter and if store bought very little heat. Not suitable for fried rice. It can be used like a relish or chutney for sandwiches, cheeseboards etc

[@antoniocarollo9662]

if you put jam, (witch i supose planty of sugar) into a wock at hight temperature what you can have is only a bitter caramel.....

[@ramdomlee5436]

Cute couple🙂

[@RedZenGaming]

Jamie Adding water is clearly him trying to keep the rice from burning because of the high sugar content of that silly chili-jam he added. As a line-cook I know a screw-up when I see one like that.

[@binkwillans5138]

Chilli jam? Once upon a time, only British people had heard of Jamie Oliver. Now he is world-famous Asian cooking master.

[@andysutcliffe3915]

In the uk tofu tends to come in a foil lined cardboard carton, at least in non specialised supermarkets.

[@IcaGrciaTam]

I like the Ghibli, No face figure behind u guys😆 haha

[@leroyhotdogzanzibar.]

You can literally see 1000s of years of ancestors pain on Steven's face, with every mistake 🤣

[@jarlsigurdstorvann9885]

the reason he put in that water, was because of the chili jam. it contains sugar, making the rice caramalize and burn faster. the water slows that down so it doesent get ruined as fast. but having to do this at all ruins fried rice as a dish. another pro chef react to this video. and he sais that wet rice gets sticky and messy. and he sais that oil makes it less sticky, but it just becomes another thing that ruins this. for a chef like olive oil to be this messy with fried rice, is a tragety

[@michaelfritz8725]

I think he added the splash of water to help break down the jam cause before there water thete was chunks of it here and there after it was gone

[@gecko4310]

It’s fun to see other’s reactions

[@MikeRees]

Chili jam is actually nice, sweet with a hint of spice, but it's supposed to be for toast, not fried rice. Like, maybe rice pudding at a push but other than that...

[@asherkoh]

I like the fact every Asian watching this just confused about almost everything.

[@Mewz123]

I'm from Texas...and I HAVE seen some spicy pepper jams before (my mom likes putting some on her toast sometimes). They're not super popular, but they are around. But they're all so sweet...the idea of putting it in fried rice is blegh. He might as well have dumped a handful of sugar in there.

[@kamijo1412]

I'm sure anyone who tries this recipe will give up trying to cook fried rice again 🥲

[@vhfgamer]

Olive oil doesn't give you cancer like veggie oil, so that's why it's so popular in western cooking. Same thing for coconut oil, avocado oil, and a few others. Olive oil is cheaper, so we use it for everything.

[@christianandi5837]

Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes jam set.

[@Nihil847]

My mother is Mexican but she loves cooking Chinese and Japanese dishes and couldn’t believe her eyes when she saw Jamie’s video lmao

[@Trendnet18]

At 7:26 the Asian was too stunned to speak 😂😂

[@anonymus4683]

British people always use strange thing, and they love jam. I think this island can regroup the most strange things ever (and oftenly enough : disgusting things like marmite), they also use jellied eels or suet for example. It is a regular joke among french people to laugh at english "cooking" and ingredient. At least they know how to bake cupcake, cheesecake and serve tea. Actually the best food in England is Indian food because it was a colony. Quite funny to look at people discovering english "cooking" culture 😂 L'Angleterre et la cuisine c'est une vaste blague

[@RoyShouriMustango]

These reaction videos are priceless

[@maxinelynch36]

I must say, I'm not asian or a professional chef but I don't do what Jamie Oliver does, I might not do it right but I can do better

[@sunnyday6133]

I love how literally NOBODY has ever heard of chili jam. What the HELL is it and where did he get the idea to use it?

[@Berg126]

I think the reason he put water in pan, was because he panicked, I think the sugar from the jam was starting to caramelize or burn at that high heat, just guess

[@jameskatu6339]

She’s so shocked & disgusted imagine showing her Mum lol Her Husband’s a Brave Man he asks his Wife do you use this style? Every Guy watching this: ABORT ABORT I REPEAT ABORT!! 🚨

[@zaxlee01]

HAYIAA is now international word for "you messed up"

[@cheenu711]

I can relate to you guys just dying inside as he commits war crime after war crime against our cooking culture. What did that rice do to deserve such treatment?

[@ocben2184]

Why am I in love? She is so damn gorgeous and this is the first time I hear her speak English ☺️

[@ryezheld]

JAMie OLIVEr (OIL) his name literally got these two ingredients in it.

[@Gantzz321]

not sticking up for Jamie but we make Chili Jelly (like jam) here every year, we don't put it in fried rice, we put it on toast like you do any jam/jelly. It is sweet with a nice hint of heat. Spices up toast that is normally boring af.

[@Gaius__]

Never even heard of chili jam. But the word alone sounds weird and not yummy. I imagine maybe it is similar to Sambal Oelek, made with salt, not sugar. Then it would be okay. I love Sambal Oelek, so yummy.

[@jamesrawlins735]

Yes similar. I do prefer gochujang but Sambal Oelek is nice too

[@ecos889]

Me a white guy who loves to make fried rice, reacting at the exact moment as the hosts. lol

[@Shiroyashasama]

Reaction inception

[@carkawalakhatulistiwa]

Jamie Oliver . Jamie = jam Oliver = olive

[@3DJapan]

I have to wonder if the chili jam is jam like you put on toast. It could be something different. Kind of like how you can pickle anything not just cucumber.

[@iainprendergast8311]

Everyone must realise that Uncle Roger is a comedy character? It’s a shame that Jamie doesn’t know he is too

[@nubis7518]

I am so Obsessed over your accent and the way you interact. Seeessshhh

[@SuperLadyDanger]

I may be addicted to watching different reactions to Uncle Roger’s reaction video! As a non-Asian rice cooking & eating person, I remain appalled & grossed out by Jamie Oliver’s video & “recipe!”

[@a9udn9u]

Jamie took money from that chili jam manufacturer, that's why he carefully showed the packaging before using it in the video .

[@martynhunter6083]

That was genuine panic to see Tofu in a cardboard box.

[@ianclark2665]

Great channel, thank you. I've recommended you to all my friends and family. Jamie Oliver is deliberately trying to make British people look bad. (Chilli Jam! Are you kidding?) "Chilleeeeeeee jaaaaaaaaam" lol. Wonderful response to Olivers nonsense.

[@inciaradible7144]

I am white enough that I require sunscreen before turning on the travel channel and I gasped out loud when he put water in there.