Puerto Rican Pastelón/Piñón 🇵🇷| Full of flavor!

Let’s make a Pastelón! Perfect for Thanksgiving, Noche Buena, or a potluck!
Picadillo Ingredients:
•1lbs ground meat (turkey or beef)
•Olive oil
•Pimientos and olives
•2tbsp sofrito
•1/4 cup tomato sauce
•1 beef boullion
•1 packet Goya Sazón
•Adobo to taste
•1/2 tsp oregano
•1/2 tsp garlic powder
•black pepper to taste
Pastelón/Piñón
1 8x8 pan
•4-6 plantains, either 4 large or 6 medium
•1 egg (or egg white, beaten)
•8oz (or more to liking) white cheddar cheese, or cheese of choice.
Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!
‬-------------------------
“So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up.”
‭‭
Galatians‬ ‭6:9
----
WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
How to Make Baked Chuletas: • Puerto Rican Baked Chu...
----
A special thank you to the artists that create the beautiful background music you hear in my videos:
Peacefully - E's Jammy Jams
Et Voila - Chris Haugen
Quarter Mix - Freedom Trail Studio
Elder Dilemma - Freedom Trail Studio
Swing Theory - Freedom Trail Studio
Sunshine Samba - Chris Haugen
Miles Beyond - Quincas Moreira