Puffed rice : How it's made ? मुरमरे कैसे बनते है || Farming Engineer||

#farmingengineer #tastykhana #kishanell
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Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Music credit :- • Raga Desh on Sarod: A ...

[@shankarsubramanian8767]

This channel is just superb!! Every day we eat so many things, but never knew the process and the hard work that goes into it

[@mygoogleaccount7613]

Yes

[@naveensrikakolapu6739]

Yes

[@chart_sher]

Vijay Mamara Factory 02825 223 509 maps.app.goo.gl/HcmhP8SjgCLkaXJ59

[@sangeetajagtap4270]

Very true 👍

[@hinashah8850]

Nice effort

[@gayatrikotwal2876]

I watched murmura after sabudana, and was amazed at how much hard work goes into it. After this I will thank them every time I eat bhelpuri! Thank you once again 👍

[@FarmingEngineer]

You can follow me on Instagram:- instagram.com/farmingengineerarun?

[@uub249]

So much hardwork.. no modern factory.. just old kilns and hard labor.. now i know how murmura reaches from farm to our plates.. good work.

[@mohanvvip]

First, we should thank the OWNER OF THE MURMURA FACTORY for being open minded and willing to share with us the knowledge about how the murmura is made and allowing sirji to make the video. Second, Sirji, thank you so much for your interest and UNIQUE videos. We cannot easily find out how things are done in India, though we can get thousands of detailed and polished videos about making bread and beer and everything else from other countries. Very nicely presented also. In this video I understood your constraints also 😁. Thanks.

[@InvestmentSahiHai]

I am surprised, how difficult the process is, and it is very hard working job. People working very hard, I thought it is machine work but for one kadai they have to do lot of work.

[@nagesharas5136]

Please also make a video on how "poha" (flat rice) are made. In fact, there are three distinct varieties: thick, normal and nylon. It would be interesting to know the difference in the making.

[@prabalmitra9532]

Excellent. Last 70 years I wanted to know how puffed rice is actually made. Thankyou 🙏

[@jchittoor]

Thank you for sharing the industrial process for making murmura or Pori. I make them at home from paroled rice. These are the steps. take a cup full of patrolled rice. add about a spoon or two of water. mix well. Keep aside for a few minutes. In a thick kadhai add rock salt or Sea salt crystals which has been powdered well. (non iodised). Heat the pan well at high flame. keep an open sieve ready and a puri sieving spatula ready. add one small handful of wet sela rice give it quick stir. It pops in less than a minute. gather the puffed rice and salt onto the sieve and quickly remove the salt on the kadhai itself and set aside the puffed rice in a parat (large open thali with wide rim). repeat the process. One cup of rice yields enough puffed rice for a family of six to enjoy freshly popped Pori or muri. This practise is very traditional and finds mention in 1000 year old books in Tamil Nadu ..

[@jitansudas9348]

Do you mean parboiled rice?

[@piyushrvyas]

Quite interesting. Never knew how murmura was made. Thanks to you.

[@anuragchandra3439]

बहुत बहुत सुंदर कृपया जारी रखिये😊😊

[@gajavellitejaswi]

ब्रदर, ए वीडियो देखते समय मैं मुरमुरे का मजा उठा रहा हूं . मुरमुरे और गुड़ से बना हुआ लड्डू मेरे परिवार वालों को बहुत पसंद हैं. इतनी अच्छी सी वीडियो बनाने के लिए आपको शुक्रिया!

[@sushamahiwale1978]

I'm surprised to see so much hard work goes into this.... I love murmura.... Whenever I eat....i'll always thank for the efforts taken

[@sitaramareddy1965]

Thank you Farming Engineer for letting us knowing the unknown things. 👌👍😊💐

[@nancylewis5259]

It's quite interesting

[@vladimirputin5758]

Tu admi dil ka Heera hai Mere Bhai.....

[@ruchikasoni210]

Thanks for the video .Its really very easy to eat but very much hard work is involved in making murmura ,thanks for sharing such a nice video.👍🙂

[@amanahuja1628]

Very knowledgeful video sir keep doing

[@BinayKumar-qc3le]

I am from Mayurbhanj, Odisha and Murmure we call it Mudhi is my favorite food... We eat it dry and with Chole, Aludum, Alu Govi Sabji etc.. Very tasty and yummy.

[@Ravi-USA]

You are doing great job. Many food making industries are like this only in India. Please continue your work. All the best

[@tanvijawale5569]

आपल्या विडी यो मुळे छान माहिती मिळते

[@uma7034]

Murmure amazing video 👌👌👌

[@hrg3483]

Commendable gesture of bringing processing of food to the knowledge of all. Dhanyavaadagalu.

[@girishrao4140]

Working in heat is horrible for workers.

[@jayantachakrabarty7457]

It would be interesting to know the difference in the making method of puffed rice (murmura) and flat rice (Cherroa). Love your videos. Just superb, they enhance my knowledge.

[@siddharthankaknat6607]

Excellent work! Farming Engineer.

[@aniket2812]

Thanks for this video.. Very interesting process..

[@jaswantpatel6240]

I got details of mudi making process.Very good

[@janicegomes487]

The humble murmure involves so much work! Thanks to all the staff especially those incharge of the burners and other risky tasks 👍

[@satishbhalerao2821]

Nice video. First time saw all the process

[@Vishu8926]

Thanku for making such an informative vedio 🙂

[@unbiasedhuman1659]

Thanks for video. Amazing video. Hard working people

[@dipansevak9405]

Thanks for sharing this video, I want to know they use send or black salt in last process?

[@manoramapanda4761]

Bahat acha laga ye vdo,me Odisa se hun,idhar ye bahat chalta he 💐🙏❤️

[@ashwinij5777]

Wow wat a videp.. thanks bro.. Waiting for next videp

[@Bsk52]

Kitni mehanat hai murmura banana me👌👌

[@RajnishNarayanSingh]

I like your videos and your content.Just one of Amazing channel on KZbin

[@rajasekharpabolu5292]

Thanks. Good Information about making of Tasty Murmura.

[@ashokdubey2843]

बड़ी मेहनत करते हे भाई धन्यवाद

[@soumasuvroroychowdhury620]

Sir Ji 🙏 Aap jitna bhi koushish aur labour laga ke hamare liye itna sundar informative video laate hain uske liye dil se shukriya , mujhe bahoot achcha lagta hai apka har ek video , mey to fan ho gaya ji aapka 🙏👍 aap aise hi karte rahoo .. bhagwan aapka hamesha bhala kare , namaste 🙏 JAI HIND 💐🙏

[@Mikael655]

بہترین

[@ajaybaxi6794]

Resptd Sir, you are a God Send.. had it not been for your informative and educational video we City folks would never have learnt these processes.. Thank you very much

[@jayakubal1910]

Even though the process of making puffed rice is lengthy and hard we are still getting it at very low cost... Hats off to the workers 🙏🙏🙏 Thanks a lot for making such wonderful video...🙏 Keep it up👍

[@satishacharya8097]

Eating Bhel puri is so easy and yummy but today got to know the hardwork/effort behind this.Thank you for bringing this up.

[@s5rk]

Great work sir thank you for this wonderful video

[@ReshmasTasty100]

fresh yeast & dry yeast our instant yeast kaise banate hai ye bhi dikha dijiye plz

[@emmyin]

very interesting! thank u! Keep it up! Only I wish the workers had better protection and sound muffs to protect their ears. We take so much for granted, i hope the workers get a fair pay.

[@ratnagunjal8969]

बडी मेहनत वाला काम है l पानी पुरी बडे संख्या मे बनाना process भी देखणा चाहते है ❤ l

[@susandesai3424]

Nicely described process. Really simple, step by step explanations. I would like if you also add some colour to the process by speaking of the prices of the raw materials and finished product.

[@antelopedeer6308]

Thanks for Bringing such an amazing content

[@ajeetwardha4579]

Thank you sir for giving such useful information on different food products 🙏🙏🙏🙏

[@awanishsingh9509]

Kuch to log kahe ge...you carry on the GOOD work

[@jaybharat3677]

Wah maja a gaya dekhakar 👌🏻👍🏻

[@subbashpatel9615]

Thanks for sharing always wanted to know. Not easy process have few steps to make this. Now when I buy it it will give me more appreciation for the product and people behind working in this hot environment.

[@jayshreesharma6839]

भाई आपकी वीडियो बहुत अच्छी लगती है और आपका चैनल हमने सब्सक्राइब कर लिया

[@yashverma5559]

Very good information u are sharing... We are getting good information about our daily used stuff here. Thank you.

[@vinitabhandari8573]

Mp indore me parmal kahajata hai. First time banae ki method dekhi.thank you so much.

[@AayushaShah]

Loved it!! Thank you!! I always wondered how it was made and your video was very helpful!

[@moreshwarkumbhare4211]

मेहनत का काम है भाई 👌🏾

[@Vishu8926]

Want to know "chura" Or "Poha" making process also. Please make a vedio .

[@nasimfarzana6431]

V tuff and amazing procedure

[@sheelaashok9008]

Amazing... very interesting... thanks for enlightening us. Keep up the good work

[@rautdhaval05]

Your all videos are good, and background music is also smooth and good to hear

[@hemadrihansoty5605]

Nice to see your video. Good work.

[@srilakshmiponnaluri5462]

Bhayya hum telugu ap tumhaara all videos are very nice 👏👏👏

[@ashokkalarikal6666]

Amazingly informative

[@SunilKumar-qy7ch]

Love u bro from hisar, haryana. Good work, good knowledge. Super bro. I reguarly watching ur video

[@biswarbabu637]

Nice video, thank you. Lot of hard work by workers in hot environment.. this is called "marmaralu" in telugu. It tastes good, children likes it more..

[@akdsolar]

Interesting subject. Good video inspite of bad lighting condition. One suggestion - please explain the entire process first on paper /board/ verbally and then take us to the actual equipment. That way , people will understand what you are trying to show, better. In Bengal/Odisha , there is a tradition where people make this at home regularly (on a small scale.) If you can film that , lot of us will find it useful. Great effort ! Looking forward to baking soda episode.

[@FarmingEngineer]

sure sir thanks for suggestions

[@abhi1985pradhan]

I am from Odisha and I totally understand what you said above...infact couple of times I have witnessed the making process but on a household level. Quite surprised you knew this being from Maharastra :)

[@Udaynad]

Thanks for sharing processes for various items. Please share a video as how different types of *POHA* are made.

[@santosinidas7414]

Bhai bahotihi acha video tha hamare bhasa me mudhi bolte he

[@SunithaOlive]

My all time favorite to munch. So enjoying it all the more. The final.puffing without the light was thrilling. Thanks very much.

[@imransmompatel6396]

Bahut acha laga

[@DH-sw6vg]

Looks fascinating! Could you please add English subtitles?

[@sheetalbhatt15]

You are doing superb work. Keep it up

[@vilasgosavi3197]

Knowledgeable video Keep it up 👍 Thanks for your great 👍 efforts

[@shaiktasneem6974]

Thank you for this video

[@pushpashetty6222]

Superb video

[@zakudomani9760]

Very knowledgeable video that u r making. Thank you . Can we have more video on different thing? Like Kesar, Paneer making, Bread making, etc.

[@nupoorakulkarni2837]

Amazing. Bajut maza aaya.

[@anupamanaidu5997]

Nice knowledgeable video .🙏

[@Healthliving23]

Liked the video I want to watch (Aam Papper) video I watched the aam papper video before but I lost the link see if you can find it 👍👍🌹🌹

[@abhiramnemani1837]

Nice information

[@sharmilafadte9261]

Very nice murmure, thank you for sharing it 👌👌

[@magarwal1161]

Very nice videos and great channel sir good concept i love your channel and videos a lot

[@rukhsanakhan6087]

Such a common thing in our life,made in such an uncommon way👍👍

[@BhaktiBabarVlogs]

मस्तच व्हीडीओ

[@durgatomar1105]

U make nice video realy ur way of making video is nice 😊😊

[@nareshlakhani4869]

Superb work bro keep it up.

[@ganman2001]

Hii... ❤️your videos ....they are sooo informative.....and eye openers...thanks so much 👍👍

[@bhagwatjadhav2604]

खूप छान माहिती मिळाली गव्हाचे मुरमरे पण दाखवा

[@priyankak2179]

Great

[@gauravsankhe5808]

Such a tedious process and yet Kurmure are available at consistently low rates! Hats off to manufacturers! Jai ho!

[@kamalaganapathy2020]

Very nice though there was not enough light to see clearly. Please show how poha is made. These are such purely indian items, we want to know how it's made.

[@vijaypurti310]

Thank you for the information......nice video.....keep going....

[@ashvinchaubey6196]

Hum ghar pr hi bnate hai murmura(Lai)😊

[@k.asureshbabu6597]

Good information.

[@himatlalsapra5353]

Thanks To You For Information. Video.

[@sumitbasak63]

Great video, simply explained and very genuine

[@venugopalan1041]

🙏🤗🙏Harekrishna 🙏🤗🙏 lots of hard labor and other things involved in making your murmura ! As a Keralite I use murmura-we call Malar- as a morning offering to the deities and I myself do it. So I watched this video with particular interest. Loved it! Thank you 🙏 Harekrishna

[@vlogvisionaries294]

Excellent

[@jitendrakumarc302]

Good work. How is Poha made?