You’re like the Lao Alton Brown! Thank you for taking the time to make these videos and explaining things with great detail.
@thepketkhounaroun4693 Жыл бұрын
Sang, U da man 👨!!! Go me nostalgic about our home 🏡 country food, woooh!!!
@jone2by49 ай бұрын
Am so glad I found this video I have a auntie who gave me these a long time ago and I could never find that taste until now so thank you for making this video you brought back a loving memory to me
@lovemebrittany52893 жыл бұрын
I like eating these without the brown sugar and with homemade pork rinds! The crunch and taste from the rice cake with the pork rind is sooo good.
@SaengsKitchen3 жыл бұрын
That sounds delicious!
@laobabyy4 жыл бұрын
Can you do a tutorial on mieng? Love your videos, this is where I turn when I need to make a lao recipe! You’re so clear and concise with directions and ingredients!
@lighting_DaSky2 жыл бұрын
These are some of my favorite! Thanks you and the size is so cute
@ytyt91954 жыл бұрын
Found you from Facebook and I'm so glad I did...all your recipes are so yummie...thank you for sharing with us
@csruehle05074 жыл бұрын
I love how you do your videos. So easy to watch and to understand. I want to see you on the food network channel. Love You Saeng!! 😱🔥😘🥰👏👏👏
@TheNormExperience3 жыл бұрын
I’ve been looking for these!!! I bought a bag of these once at this awesome little hole-in-the-wall place I’ve never been able to find again (I was on a road trip, half awake). But yeah. these were sooooooo insanely addicting the bag was empty by the time I got home hours later!
@MalaiSweetz2 жыл бұрын
Yummy! My fav! Ty for sharing the recipe. What type of fryer is that do you have??
@inthenode4 жыл бұрын
Yummmm! Can’t wait to make!
@Noue4 жыл бұрын
Omg this is my favorite!!!
@billiejean2534 Жыл бұрын
I’ve been wishing to make these but went to web site and asked for puffy rice cake and search said non found. I also scrolled through your recipes on the site listed in this video and I did not find anything on these. I will I guess have my cell phone accompany me to the kitchen and just keep watching the video while making
@manyeng59063 жыл бұрын
Omg! My fav Lao snacks! Kop jai! 🥰
@88OneS4 жыл бұрын
Thank you so much for your videos!!! keep up a great job!!
@alh20342 жыл бұрын
What was the white powder you added to the sugar? Was it salt? The recipe on the site doesn’t mention what that was or in the video.
@luvtrump86582 жыл бұрын
I think he said salt
@Christine-nj3kl Жыл бұрын
Thanks😊
@DopeTurtlee3 жыл бұрын
Can this be made without palm sugar? Just regular granulated sugar? I have a ton of the rice part from my local Laos store but they ran out of the topping!
@DopeTurtlee3 жыл бұрын
Scratch that! Just got to the caramel part.
@tsavons51514 жыл бұрын
Love the content! Super informative videos!!
@mimmi_07182 жыл бұрын
delicious already drooling
@aprilbarron99773 жыл бұрын
Thank you! I just made it, not bad, I packed the rice a little to think but still good 👍🏼
@Bigmissssteakkg Жыл бұрын
I can’t wait to make
@sfernt67103 жыл бұрын
Sawadeekha, can you share “khao soi” cracker recipe?
@houamoua18283 жыл бұрын
What kind of sweet rice brand did you use? Thanks
@TheLynako3 жыл бұрын
What's this called?
@gillynova4 жыл бұрын
Good video Saeng!
@christyxy7024 жыл бұрын
Can I make this using Jasmine rice?
@SamanthaSweetAnne2 жыл бұрын
I love you already. Thanks for the meditation breath in the beginning. Did you know Jesus the lost years of the Bible went to India to study Buddhism? Yes! By the way, I knew your name had to be Lao. Every nation names their kids after light. Ra, El, Ella, Mat/Mas (Matthew, hue of light). I wanted to make meekrob, a appetizer or dessert for my children. I just fried up some rice noodles and I wanted the syrup. Now I want rice cakes after seeing your video. I remember the Asian grocery stores had this dessert and it was a nice texture to the sugar. I'm going to compare a bunch of videos to see if it works. You are the Asian version of Alton Brown on the Food Network. I look forward to watching more of your videos. By the way I am 1/4 Lao and 3/4 Thai. Kob Jai dur.
@Laosdsoccer106 ай бұрын
I made it but failed. The rice was hard and didn’t puff. Help! What did I do wrong?
@Hamter3422 жыл бұрын
How do you color the sugar
@nathanspencer34033 жыл бұрын
Not as easy to make as I thought. My rice puffed but fell apart while frying. And the sugar won’t melt. What temp should the sugar be when it’s done?
@luvtrump86582 жыл бұрын
1. Maybe your rice is not dry enough? The sugar will melt & caramelize. Medium to medium high heat. Don’t burn it.
@adhityamulyaandhika Жыл бұрын
RENGGINANG
@mangchang1232 жыл бұрын
Can you dehydrate the sticky rice in the oven?
@SaengsKitchen2 жыл бұрын
You can at the lowest temp. You’ll have to check on it once and while to see how long
@mangchang1232 жыл бұрын
@@SaengsKitchen Thanks! I'll try it out!
@pydaydany6060 Жыл бұрын
Miam micm
@JennaSakura3 жыл бұрын
My mom tried to make this but she couldn’t get it puffy.