Puffs with jam and pecans | delicious puff pastries with maple syrup

foods #pastries #pecan
in English
The time-tested combination of nuts and maple syrup is a very tasty combination, but I suggest preparing a more budget-friendly option with jam. The maple syrup can be omitted and the pecans can be replaced with walnuts. The puff pastries turn out incredibly tasty, especially when warm.
500 g of ready-made dough, I used puff pastry
100 g apple jam
30g pecans (can be substituted with other nuts such as walnuts)
whole nuts for decoration
maple syrup optional
500 g puff pastry
cut into rectangles approximately 11x13cm
add apple jam in the center
30 g pecans, chopped
sprinkle jam with nuts
make oblique cuts
form puff pastries
place on a baking sheet with parchment
brush with maple syrup if desired
decorate with nuts
bake for 15 minutes at 200°C (392°F)