More Rava Upma | மோர் ரவா உப்புமா | Episode 140 | Ammavum Naanum

[@shanthiganesh1991]

Dear Amma and Rakesh after seeing this receipe I made it today for palakaram . Came out really well. Super ❤❤❤❤. Thank you very much

[@kart5518]

சமைக்கும்போது எப்போதுமே மெட்டல் கரண்டி அல்லது மரக்கரண்டி உபயோகிப்பது நல்லது. அந்த சிகப்பு சிலிக்கான் கரண்டி சூடாகும்போது கேன்சர் நோய் உண்டாக்கும் மூலக்கூறுகளை உணவில் வெளியிட வாய்ப்புகள் அதிகம் என்று சொல்லப்படுகிறது

[@narayanamodali9698]

What is the meaning of AMACHI KAPATU MA

[@kalpanaganesan8489]

First time hearing Will try

[@madhusundararajan9543]

Excellent. Have it with thakkali gothsu

[@vaishnaviv4479]

My morning breakfast today. Absolutely gold. Loved the texture and the taste. More koozh feel :) thank you aunty. ❤

[@priyavenkatesh6595]

Very natural and candid conversation by mom son duo Could relate the whole talking and cooking!! Way to go !!

[@vasanthibalaji3575]

More rava upma with mundhiri and vegetables wow what a combination thankyou for another wonderful recipe

[@parvathyk.a.5133]

நான் வெறுமனே சாப்பிட்டு விடுவேன் ❤❤

[@sumathivishwanathan7404]

I will try this today.

[@ashaanand7572]

So sweet😍thank you for these unusual recipes🙏

[@mohanpoondii1988]

very practical superb detailing by gorgeous 💗 amma today ekadasi....yummy prasaad thankyou so much for nice 👍 sharing the best wishes 🎉 for every success in your life with family and friends

[@sivamshakthi]

Pathuillathu uppuma was made like this by my m-I-l. I love your ghee and cashew. I somehow do not like the aluminium or non stick vessels and use vengalam that gives a better taste. I am going to try it with wheat rava/corn rava

[@dr.rajalakshmikizhepat5170]

Love the duo and your chatter

[@padmaramnath6111]

Hello , Hello , Mami and Raghunathan Sir Super more rava upuma. This dish different . Thankyou.😊

[@rajagopalanjayaraman2574]

Lovely son and mother bonding ❤ ( by Hema Jayaraman )

[@gowriswaminathan6191]

Super Upma 🎉🎉

[@shobasampath338]

I love your "Ummachi Kaapaathu"

[@ranjaniramakrishnan7286]

World famous Rava and its recipes

[@jayanthybalachandar1315]

Hi sir. The dish turned out tasty. Instead of a rice flour moor kazhi , this had a taste of rava moorkazhi and of course I added little less moor as suggested by amma.

[@mythilimadhu6703]

அருமை உப்புமா

[@sethu5934]

Amma super ma 🙏🏼🙏🏼

[@haripriyavijay7345]

If possible, use pocket mic or increase your tech volume..

[@ushaprakasam6446]

Yummy recipe

[@h2ochemical]

Good idea! Usually I make more koozh with rava instead of rice flour

[@chitramurthy6237]

Mami super

[@rukmaniramachandran8444]

Very nice Rama mour upma. Will try for sure 👍👌

[@ramaraghunathan588]

❤

[@ramakrishnangopinthannair6452]

S must try recipe

[@jayanthijagadeesh7141]

Wow 😋

[@chandrasunder9766]

No need to put veg in this more rava uppuma only ginger Kari leaves n green chilly will give very good taste with more. U can veg separately.

[@madhuk6914]

What was the white powder?

[@vasumathysrinivaskomandur6081]

Hing/asafeotida

[@madhuk6914]

Thnx

[@lalithasanthanam1712]

மாமி நமஷ்காரம் நாக்கில் ஜலம் ஊரது நாங்களும் மாயவரம கீரணூர் தான் மாமி நம்ம பக்கம் பலகாரமே அலாதிதான் மாமி நீங்கள் இப்ப எந்த ஊரில் உள்ளீர்கள் ❤🎉🎉👌👌👋👋💐💐

[@Viji-lt9wl]

❤

[@anandhisethuraman4312]

வறுத்த ரவை அல்லது வெறுக்காதீர் ரவை

[@anandhisethuraman4312]

Sorry typing mistake. I asked plain or roasted rava