venkatesh bhat makes rava Khichadi | Khichdi recipe in tamil | hotel style rava khichadi | kara bath

[@riyapriya]

நாம எவ்வளவு KZbin cooking series பாத்திருப்போம் ஆனால் இவ்வளவு துள்ளியமா சமையல் கற்றுத் தரும் உங்களுக்கும் உங்கள் சேவைக்கும் எமது நன்றிகள்….. This is not only expose cooking but also healthy tips ♥️♥️♥️♥️♥️♥️

[@gvmgvt]

😋

[@gunalan.vgunalan6611]

I miss you sir

[@gunalan.vgunalan6611]

Soo

[@nehemiahivan179]

I know Im asking randomly but does any of you know a method to log back into an Instagram account..? I stupidly lost the account password. I would appreciate any help you can offer me

[@seroginponniah5412]

அருமையான உல்லகது

[@p.k8644]

நீங்கள் சொல்வது 100% உண்மை சார். எங்களுக்கு ஏற்கனவே சமையல் தெரிந்திருந்தாலும் , உங்களால் எனது சமையல் அனைவராலும் விரும்பப்படுகிறது. நன்றி சார்.

[@ramashanthishanthi5601]

💯

[@ramyakumar2036]

Na ippo ithu try panna sir.....vera level.....romba romba romba taste ah irundhuchu....neenga sonna athey oil measurement la pannom sir.... Super ah Neenga sonna maariye perfect ah vandhuchu sir.... Thank u so much sir..... 🙏🌷

[@suryar7947]

Evlovo shows paathu irupom. Aana VB sir's cookery shows la mattum tha doubts hey varuvadhilai. Idhu tha VB chef oda speciality 😍😍 who agree this?

[@surathaswini]

I agree!!

[@sangeethas4215]

Yes correct

[@sindhusindhu4770]

Good

[@meganadhan6001]

சமையல் கல்லூரி ரூபாய் ஒரு லட்சம் பணம் செலுத்தி படித்தால் கூட இவ்வளவு துல்லியமாக கற்றுத் மாட்டார்கள் ஆகையால் உங்கள் சேவை தொடரட்டும்

[@Rkrish.70]

👏👏👏👏👍

[@naanumsamayalum2313]

🙏

[@mythilisivanandan8994]

Very true

[@gshuba4774]

True... really 🙏🙏

[@kolanjimoorthi7685]

💯 unmai

[@haripriyakanthavel1010]

உங்கள் சமையல் குறிப்புகளை பின்பருவதால் எனக்கு சமையல் கலை மீது ஆர்வம் வந்தது sir.... Tq so much🤩

[@naveenkumarg8943]

Chef... Pls make paruppu podi.... Who r wants this recipe like the comments plsss

[@rajaramnaraysnasamy3157]

Good preparation

[@srijeysundaresan1191]

Especially "murugan idly kadai" famous nei podi idly recepie😍😍😍😍😍😍

[@tamilselvirajavel7450]

@@srijeysundaresan1191 llllll

[@parimalarajendran5026]

Ann

[@saranraj6298]

பருப்பு பொடி,பூண்டு பருப்பு பொடி,வேண்டும்

[@ramaraoabs]

When ever I see you, hear your voice and presentation, and the body language I feel as if you are one of my family members...I see genuine, open, close to heart, talk mingled with a little dose of humour and nice Tamil ...Thank you....all your recipe are very nice..

[@nithunsaia.n5243]

Tried this kichidi.. Really came very well.. I used 3 cups water with less ghee.. Post 4pm also taste very well... I always do some mess with rava upma.. From now on no more mess.. Thanku chef ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@porkodirm3006]

👍 தங்களின் சமையல் அதனோடு டிப்ஸ் சொல்லித்தரும் விதம் 👌 இதயம் Mantra கடலை எண்ணெய்க்கு மக்கள் மாறிவிடுவார்கள் sir 🙏

[@rvk9398]

Venkatesh bhat is a word.... But ending style.... ""Just for u in venkatesh bhat style"" is an emotion for me

[@srividyasivaramakrishnan1836]

Amazing Sir. I made Rava Kichadi today following your style. Only changes were 50% less oil and added vegetables. Awesome taste. Super satisfied this time.

[@gituskitchen5326]

Thanks for the real intricacies in the simple kichidi, where no one explained to this perfection, that is Venkateshbhat Sir thank you sir, and waiting for the next recipe

[@sridharramesh4682]

Sir today I cooked masal vaada mor kulambu to my wife Vera level sir...thank u ❤️

[@saraswathin7799]

இன்று இரவு டிபனுக்கு ரவா கிச்சடி அச்சு அசலாக உங்க பாணியில் இம்மியும் குறையாமல் செய்தேன் செம டேஸ்ட் சார்.இன்றைய மதிய உணவிற்கு எண்ணெய் கத்தரிக்காய் குழம்பு உங்கள் ஸ்டைலில் செம ரெஸ்பான்ஸ். ஆவ்சம் சார் மிகுந்த பிரியங்களுடன் கூடிய நன்றி🙏🙏🙏🙏🙏🙏

[@sarojasrinivasan8284]

Supper.sir

[@sukanyasuresh36]

❤

[@chithras8096]

Best chef who always teach the recipes in a very simple manner...Best chef ever❤️❤️❤️❤️❤️

[@abinaya99179]

Waiting for idly sambar 😊 wishing to make ppl happy just the way u make us happy by ur cooking skills💕 just Divine

[@arunamichael6965]

அருமை சார் நீங்கள் செய்கிறது பார்த்தாலே சாப்பிட்ட திருப்தி வந்துவிடுகிறது சூப்பர்

[@mahalkarthik1112]

@sangeetha srinivasan fy

[@anjalib7054]

முடிந்தால் தீபாவளிக்குள்......

[@Star-bh6zp]

@Shree Fashions

[@manimegalai867]

11

[@baratvinayakan4910]

Tried and tested, did the half quantity oil with little extra water method and it came out perfectly, thank you!

[@Sk-vj1vv]

Sir truly say from my heart its ultimate and very perfect today morning I tried it came out very well....thanks alot sir

[@Archanakarthikeyan]

I made it for the first time ever today and it came out great! Mom always says it's very difficult to make it. But you made it easy for me. Thank you Venkatesh Sir!

[@prabaharanmariappan6001]

Sir superb உப்புமா பிடிக்காதவங்கல கூட உப்புமாவுக்காக ஏங்க வைச்சருவீங்க போல். பிரமாதம். M.Prabaharan. Retired Additional Superintendent of Police

[@balamanju1]

Hello sir, I followed the same steps as you suggested. It came up very well (in the hotel-style). My daughter usually hates the Rava dishes, but this time she didn't even give it to us. Thank you so much for your tips & hotel secrets.

[@shruthikamalk4915]

Chef I tried this recipe today and it came out really well. My family enjoyed it and they told me to make it weekly twice. Thanks for this yummy dish.

[@jm5267]

Hello Mr. Venkatesh Bhat, I made this Recipe yesterday and was Awesome. 😋😋 Thanks a Ton for the Recipe. Today I watched the Onion Pakoda Video and loved it. Namaste and Regards to your Father. Very Handsome person. I remembered my father who was also very Strict. Keep Flying..May God Bless You. 💐

[@lalitharamakrishnan1531]

Yummy recipe.. Tried this recipe for dinner today.. Hubby and daughter enjoyed a lot.. Thank you chef for giving us fine tips to cook well

[@anwaroman2375]

இன்றுதான் சமைத்து பார்த்தேன் அருமையாக வந்தது... நன்றிகள் பல....

[@malininatarajan4739]

Sir yevalavu azhagaana explaination, no wonder you attract fans in millions. God bless you Venkatesh sir, please continue teaching us the basic tips like this for ever.

[@sunderiyer7484]

Is veg upma and rave khichadi r same . I cook 👩‍🍳 at home , although I am not a chef. But a live cooking veg dishes .we r from Mumbai now lives in usa 🇺🇸 ur explanation is clear . All the best . I am 82 yrs old

[@shanthi.kasstprofsh9028]

After seeing the pongal receipe often I am making . Every time getting appreciation

[@vidya5575]

Yes even I have tried making pongal often now. Everytime it comes perfect.

[@radhadhanraj4483]

@@vidya5575 qn

[@srojasroja4010]

சார் உண்மையிலே சூப்பர் இன்னைக்கு தான் உங்க vedios la பாக்குறேன்... எல்லா சமையல் vedios அருமை சார்... என்னோட huspendku ஒவ்வொரு நாளும் ஒன்னு ஒன்ன செஞ்சுகொடுக்கப் போறேன் சார்.. இந்த அளவுக்கு யாரும் விவரமா சொல்லி தர மாட்டாங்க. ஒவ்வொரு நாளும் செஞ்சு டேஸ்ட் எப்புடி இருக்குனு அந்த அந்த vedios la கமெண்ட் பண்றேன் சார்.. Today ரவா கிச்சடி.. Thankyou sir.

[@vidhyasc]

Appreciate your efforts in teaching us your skill. Everybody can cook but how to cook with taste is important. Your cooking inspires everyone to cook deliciously. Hats off Sir.

[@meenabengaluru2560]

More than anything the way you enjoy preparing food is so good to watch and you add bit of humour which is more attractive... Love watching your videos I tried Pongal, gojju and my husband loved it very much ❤️ Thank you ಭಟ್ ಸಾರ್ 😊

[@priyamohan4169]

it is pongal and gotsu (gotusu)

[@asunilk]

Hhdyi

[@sridevikr4787]

@@priyamohan4169 It is called gojju in Karnataka. That's probably why she has used that word... Mr Bhat has fans in many places. 😃

[@madhukrishna8182]

Fantastic sir....I tried this.... my husband doesn't believe that I prepared...he constantly told that I brought it frm hotel....all credit goes to u ji.... thanks a lot

[@sudhaprasad4983]

Sir,unga receipes ellam super.deepavali sweets podunga sir.

[@cutecuteflower]

Perfect kichadi.. We tried it. Even my husband who hates upma, had it till the vessel empty. Thanks chef.

[@sivakumars5721]

😀😀😀😀

[@eswariritesh2361]

The way you explain the process of cooking is awesome sir.thank you so much.

[@littleheart7754]

U are my inspiration in cooking 🙏 from samayal samayal program..

[@SriSri-ei1yi]

You have this big brother appearance on screen! When a sister comes home and feels the warmth when a brother or father receives her the same way I felt when you start your video! Lots of respect to u sir from vegas!

[@yuvarajsankaran2308]

Tried this for our family get together with 15 people. Came out fantabulous. ❤🎉 Got all relatives appreciation..😊

[@malathik9691]

I tried this recipe. it came out very well. It was exact restaurant style. thank you sir 🙏

[@skHibiscus]

I love upma. In upma, the ginger, curry leaf, mustard, channa dal, onion, green chilli makes a fantastic combo and individually these things contribute to an exotic taste😋😋

[@rangarajans963]

Brother இன்று தான் நீங்கள் சொன்னது போல கிச்சடி செய்தேன் நல்லா இருக்கு Thank you so much Brother 💕💕💕

[@yuvatharani4176]

Chilly parota pannuga sir plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

[@manikandanr6979]

Ss Sir please

[@aravindr9592]

Ennaku therium

[@srijeysundaresan1191]

Aama sir waiting😍🔥

[@vijayserials2531]

Yes sir

[@rameshveni9018]

இதை விட யாரும் எளிமையாகவும் அருமையாகவும் சொல்லி கொடுக்க முடியாது.வாரந்தோறும் சனிக்கிழமை மதியம் இவரது programme வரும். Miss செய்யாமல் பார்பேன். நன்றி சார்.🙏🙏🙏🙏🙏🙏

[@saisanvi2480]

I tryed this dish. First time rava kichadi sapttom semma ya irunthathu thanks sir 😋

[@shakunthalan8322]

I tried it in tha same way you have explained Sir It has come out amazing Sir please post how to prepare baingan bhartha

[@abiramichandrasekar2496]

Pavam sir has become very conscious of oil and talking about it throughout the show Seems people are torching him about his oil usage 😂😂

[@mahalaxmiiyer4800]

Same my thoughts...pavam sir... He is such a genuine person... Ellarum nalla panni sapadanum gardhu avarudaya nejamana feeling... ❤️❤️

[@magic_claw]

Correct haha. Initially he used to say I won't offer any modifications, this is how we do it in the hotel. Now, modifications are showing up haha. Appreciated though, especially including how the modification will change the dish.

[@Nightcrawler333]

😁😁

[@bamaaan]

Oil is not an issue at all. It’s the carbs that gets converted to fat due to high intake of rice and sugar.

[@saveourplanet3728]

Though we require tasty food we do need to be conscious about our health.

[@rooparajan13]

I tried this recipe with less oil, and wow it tasted absolutely delicious. Amazing video 🤩

[@vimala970]

But we admitted at hospital ,after tried coz lizard had fallen while cooking .

[@bluebird357]

@@vimala970 ur fault

[@jayak4824]

Thank you so much sir I am going to. Make tomorrow

[@pappup1847]

I tried this, it was very tasty, thank you chef. My mom always said ' un upma va manushan sappiida maataan." Now I learnt to make tasty upma, yayyyyy!

[@sharanyaparthiban9544]

Me to 😂

[@சுட்டிகுட்டி-ப9ட]

தமிழில் கம்மியான வீடியோ போட்டு மில்லியனை தொடபோகும் முதல் நபர் நீங்கள் என்று நினைக்கிறேன் 50வது வீடியோ வில் மில்லியன் வரவாழ்த்துக்கள்

[@yasirnilofar9100]

Thanks for the recipe samayal thalaivarae... Na 50 ml oil potu panna indha recipe.. Kalaila pannadhu fridgela meedhi vachitu night soodu panni sapdumbodhukooda sama taste and soft... Innaikum panna pora... Thank u

[@aktakt4736]

You are very diplomat Venkat....a well qualified Profsnl. Wawww... மிக்க மரியாதை யாக பந்தா இல்லாமல் பேசும் முதல் ஆள்....

[@ArunaShibaneM]

Cooked for two people and came out delicious ❤️ always loved the way you teach, even the details ! My first dish to try from your channel was your vendakka puli kolambu and all people at home were literally licking their plates 😍 now this is the second dish that I tried and it came out awesome 🎉🎉

[@sangeethalakshmanan8910]

Same mam 🙌🏻

[@divyabala1114]

Nenga solli thara methods ♥️ athukagave samayal seiyanum pola irukku thanku for wonderful speech 💐

[@lalithav2872]

Wow Sir , Super many are hesitant to share the actual way of hotel preparation. That too a person owning and managing restaurant chain sharing the secret is something great, that shows the confidence you possess in your skills. Thanks for reaching out to many people like us and sharing the recipe secrets, which we see rarely in people owning restaurants/hotel.

[@shusha50]

True. I am a cookbook author myself. I also teach cooking. I find one of the joys of cooking is in the sharing. He is confident of his skills in the culinary area and love that he shares small secrets that many dont share. U made a good point

[@kavitha.m7086]

Muruku receipe for diwali pls

[@veeramanikandan8940]

Na try pana sir ithea level ah super fentastic en husband intha recipe pidikathu but intha method la senchu kudutha ketutea iruntharu very nice sir

[@sumathymanamadurai]

பார்க்கும் போதே ருசிக்க மிகவும் ஆவலாக உள்ளது . கோதுமை ரவைக்கும் இதே அளவுகள் வைத்து கொள்ளலாமா சார்

[@sivarathnalakshminanranyan6018]

Hello sir... Super we can taste it by eyes..... Particularly in this video you have given ingredients at last.. It will help a lot....

[@jenoshimmanuvel8842]

Z.

[@kshenbagam2756]

Wowwwwwwwww i try it this sirrr.itsssssss amazing taste same oil same ingredients potta semaaa enka vittula function apo panuna super ahh iruku nu sonka

[@priyar3768]

Thank you for the recipe. Actually I can't wait trying the recipes as soon as I see your videos with all the wonderful explanations you provide..... I have tried it today for brekfast and came out very well. Best thing is there was some quantity left till night, I have not even stored it in fridge. I have just heated it and had for dinner, it has the same texture, taste and consistency. Thank you very much sir.

[@padma.v9650]

Super sir

[@prescilaajitha723]

Sir, Tried pongal and all of your chutney recipes and even paneer butter masala excellent results came out sir my husband wanted to thank you for such a good tutor

[@kmukunda]

Sir, it’s extraordinary. It’s quick receipt and I tried today. It was awesome. Prep time is not even 15 min thanks sir

[@srijeysundaresan1191]

Sir, humble req sir. Fr vegetarians, we have only paneer, pulses, mushroom and corn for chapathi side dish as main ingredient. Plz suggest some main ingredient fr chapathi side dish gravy.

[@baranidharansridharan2140]

S sir pls👍

[@mohamedmasswood713]

Chapati side dish please planner solikudunga

[@cosmicwitch720]

Dal makhni, channa, gobi, bhindi, patha gobi, aloo, Rajma, methi, palak, aloo matar. . So on

[@gunavathymaniam6290]

Your tips and ideas improves the taste and upgrades the quality... thanks a lot Sir...🙏👏👏👍🏼

[@venkateshbhatsidhayamthott3527]

You are most welcome

[@monikagin]

I watched and tried your upma recipe 2 years ago. It took me 2 trials to learn. I am still making the perfect upma. Thank you so much Venkatesh ji

[@parthu009]

My favourite Khara Bath (ಕಾರಾ ಬಾತ್) in Kannada😋

[@Dr.Anushakarrthik]

The way u respect the viewers🙏❤️ u r reAl gem of human sir. 🙏🙏

[@vidhyarajkumar2094]

I tried ur recipe exactly the way u suggested sir& I got gr8 compliments from guests..thank u sir..

[@sowmyaasokan7080]

கோதுமை அல்வா செய்வது எப்படின்னு சொல்லுங்கள் அய்யா உங்கள் தீவிர ரசிகை🙏🙏🙏🙏🙏🙏🙏🙏

[@abinayabalu3275]

How many of u want channa masala in sir style like here👍

[@kanimozhiselvarangan8029]

Channa masala is in samayal samayal hotstar

[@adlinmilton5711]

Ppl0

[@revasaikannakannan1201]

@@adlinmilton5711 pm kp

[@priyutimesbypriyaramesh]

Tried it just now. Lovely. Reduced the oil though ! But delicious.. thanks my fav chef. God bless ur heart and skilled hands.

[@dailyseries6926]

1.5 million illa sir pongal and gotsu got 3 million (30 lakhs) views already 👍

[@Gvscraft2015]

Chef, I tried ur pongal & Gotsu.. it was awesome taste.. thank you for the super & simple recipe ❤️

[@durga3690]

Sir I’m from Tamil Nadu Tried this recipe for very first time at Dubai and exactly I got the taste and the way u said And you explanation was next level for the beginner to cook

[@gummijaan]

More than anything apart from the delicious food I enjoy the way he describes his cooking

[@krishnanponnusamyl2498]

.

[@mritulac3326]

Your a pack of perfection encapsulated in a smile.... Keep up the star work...

[@venkateshbhatsidhayamthott3527]

Thank you! Will do!

[@ghp22269]

I tried this recipe, came out delicious. Normally my husband and son do not like rava upma. This they loved it. Thank you for the recipe.

[@nirmalasenthil9052]

Good afternoon sir... Great chef in the world i really like your way of cooking especially expressing the ingredients .... Thank you for an amazing recipe sir!

[@baskaranvaradhan2369]

வணக்கம் சார் 🙏 ரவா கிச்சடி செய்து காண்பித்த விதம் மிக அருமை. நன்றி சார் 🙏

[@chandralekha8599]

Sir na try pana entha fooda vera level test sir semaya erunthuchu enoda husband romba romba Nala eruku songa ungaluku na yavala tnx sonalum pathathu because enaku marrige agi 25 days than aguthu unga samaya pathu than samikuren enaku suthama cook pana theriyathu nenga sollitharathu vachu Nala cook pandra nenga matum illana enoda polapu avalathan 😀

[@chitrakumaresan5892]

Sir we are waiting for international dishes, but you must make the dishes with available ingredients in our place. Thanks sir

[@mahalakshmiraja6855]

Sir pls make Deepavali sweets. Thank u

[@manush.l5556]

Please simply sweets

[@MsClrs]

@@manush.l5556 deepavali is coming so we need deepavali sweets. What is your problem?

[@laxmisarvaesh8566]

Yesterday i tried it for breakfast it cames out very well.. yummy taste..my family like it very much and ask me to do once a week..thank u so much sir

[@pramodhm.r1253]

Venkatesh bhai... Thank you so much pa.. I am ever grateful for your channel.

[@paveethraramamoorthy9182]

I tried this recipe and it came out wonderfully. The taste was really restaurant style. Thank you for this recipe. Pls show hotel style rava kesari or pineapple kesari😁

[@pushpajadaw6121]

Did you fry raw rava along with onion etc or did you fry once before adding to these ingredients please 🙏

[@sivasathish2288]

Vera level sir neenga... cookingla intereste illa thavanga kuda unga cooking styleaaa pathha interest vanthutum....👌👍

[@kalaivani9912]

Today i tried this dish and it come out very well and yummy😋 Thank you chef!!!

[@janakin5182]

Sir, your recipe and the tips if followed exactly, gives perfect results. We enjoyed this kichadi so much! Many thanks to you🙏🏽

[@sathyaselvaraaj4189]

uuk

[@lukshmigowreesan3500]

ரொம்ப நன்றி சார். இன்று நீங்கள் சொன்ன அளவில் செய்தேன், பிள்ளைகளுக்கு ரொம்ப பிடித்தது.... வாழ்த்துக்கள் சார்....

[@hemalatharavikumar5768]

Sir I did it as you showed it’s amazing, everyone liked it thank you soo much. Please show us pineapple kesari 🙏

[@revathiravisankar3676]

Pl make a note of the proportions of the ingredients below the respective videos

[@poornimap8551]

🔥🔥🔥

[@Master-nv1pj]

Idli sambar . Seimurai sollunga plz👍🏼👍🏼 next video la 👍🏼

[@Esther-ps3vx]

I am going to try this with very little oil. OMG moment after I saw the amount of oil used in this recipe. Thank you for the subtitles. I am sure this will taste awesome.

[@hemanag605]

The way you explain how to do your dishes is so tempting we want to try it immedially thank you for making cookin a pleasure

[@meenakshibalamuruhan4844]

Go TVqq Qqqq P is iif uuuuhi

[@mohanapriyadarshinikumar4758]

Excellent proportion... It came out has well as a chef prepared... Feel overwhelmed 🎉

[@venkateshbhatsidhayamthott3527]

Glad you liked it

[@tamilselvan9286]

8⁸888

[@gomathimohan6]

Tried it today morning.came out very well.used less oil though but results were fantastic.tq sir🙏

[@sivasankarisrinivasan6868]

100% true....learning a lot of techniques from you chef ❤️

[@alamelukrishna6591]

Super aloo bonda. U explain very well

[@kavithabagavanthan833]

Dadang dadang கிச்சடி சும்மா அதிறுது செஃப்👍

[@BEBMEDivya]

Super sir

[@mohanapriya7950]

I tried and it's Vera Vera vera Vera levellll .. thank u bhat sir.. helping everyone to cook

[@vbventertainment4960]

Exactly u understood our way of thinking chef..!! Thanks you for all your dishes