venkatesh bhat makes rava Khichadi | Khichdi recipe in tamil | hotel style rava khichadi | kara bath

venkatesh bhat makes rava Khichadi | Khichdi recipe in tamil | hotel style rava khichadi | kara bath
SUBTITLES/CC INCLUDED
Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@riyapriya]

நாம எவ்வளவு KZbin cooking series பாத்திருப்போம் ஆனால் இவ்வளவு துள்ளியமா சமையல் கற்றுத் தரும் உங்களுக்கும் உங்கள் சேவைக்கும் எமது நன்றிகள்….. This is not only expose cooking but also healthy tips ♥️♥️♥️♥️♥️♥️

[@gvmgvt]

😋

[@gunalan.vgunalan6611]

I miss you sir

[@gunalan.vgunalan6611]

Soo

[@nehemiahivan179]

I know Im asking randomly but does any of you know a method to log back into an Instagram account..? I stupidly lost the account password. I would appreciate any help you can offer me

[@suryar7947]

Evlovo shows paathu irupom. Aana VB sir's cookery shows la mattum tha doubts hey varuvadhilai. Idhu tha VB chef oda speciality 😍😍 who agree this?

[@surathaswini]

I agree!!

[@sangeethas4215]

Yes correct

[@sindhusindhu4770]

Good

[@Archanakarthikeyan]

I made it for the first time ever today and it came out great! Mom always says it's very difficult to make it. But you made it easy for me. Thank you Venkatesh Sir!

[@malininatarajan4739]

Sir yevalavu azhagaana explaination, no wonder you attract fans in millions. God bless you Venkatesh sir, please continue teaching us the basic tips like this for ever.

[@p.k8644]

நீங்கள் சொல்வது 100% உண்மை சார். எங்களுக்கு ஏற்கனவே சமையல் தெரிந்திருந்தாலும் , உங்களால் எனது சமையல் அனைவராலும் விரும்பப்படுகிறது. நன்றி சார்.

[@ramashanthishanthi5601]

💯

[@meganadhan6001]

சமையல் கல்லூரி ரூபாய் ஒரு லட்சம் பணம் செலுத்தி படித்தால் கூட இவ்வளவு துல்லியமாக கற்றுத் மாட்டார்கள் ஆகையால் உங்கள் சேவை தொடரட்டும்

[@Rkrish.70]

👏👏👏👏👍

[@naanumsamayalum2313]

🙏

[@mythilisivanandan8994]

Very true

[@gshuba4774]

True... really 🙏🙏

[@kolanjimoorthi7685]

💯 unmai

[@srividyasivaramakrishnan1836]

Amazing Sir. I made Rava Kichadi today following your style. Only changes were 50% less oil and added vegetables. Awesome taste. Super satisfied this time.

[@saraswathin7799]

இன்று இரவு டிபனுக்கு ரவா கிச்சடி அச்சு அசலாக உங்க பாணியில் இம்மியும் குறையாமல் செய்தேன் செம டேஸ்ட் சார்.இன்றைய மதிய உணவிற்கு எண்ணெய் கத்தரிக்காய் குழம்பு உங்கள் ஸ்டைலில் செம ரெஸ்பான்ஸ். ஆவ்சம் சார் மிகுந்த பிரியங்களுடன் கூடிய நன்றி🙏🙏🙏🙏🙏🙏

[@sarojasrinivasan8284]

Supper.sir

[@sukanyasuresh36]

❤

[@naveenkumarg8943]

Chef... Pls make paruppu podi.... Who r wants this recipe like the comments plsss

[@rajaramnaraysnasamy3157]

Good preparation

[@srijeysundaresan1191]

Especially "murugan idly kadai" famous nei podi idly recepie😍😍😍😍😍😍

[@tamilselvirajavel7450]

@@srijeysundaresan1191 llllll

[@parimalarajendran5026]

Ann

[@saranraj6298]

பருப்பு பொடி,பூண்டு பருப்பு பொடி,வேண்டும்

[@rvk9398]

Venkatesh bhat is a word.... But ending style.... ""Just for u in venkatesh bhat style"" is an emotion for me

[@haripriyakanthavel1010]

உங்கள் சமையல் குறிப்புகளை பின்பருவதால் எனக்கு சமையல் கலை மீது ஆர்வம் வந்தது sir.... Tq so much🤩

[@vijaylakshmis3902]

Yes, sir. You really have added flavour to our cuisine. Thank you

[@abinaya9910]

Waiting for idly sambar 😊 wishing to make ppl happy just the way u make us happy by ur cooking skills💕 just Divine

[@arunamichael6965]

அருமை சார் நீங்கள் செய்கிறது பார்த்தாலே சாப்பிட்ட திருப்தி வந்துவிடுகிறது சூப்பர்

[@mahalkarthik1112]

@sangeetha srinivasan fy

[@anjalib7054]

முடிந்தால் தீபாவளிக்குள்......

[@Star-bh6zp]

@Shree Fashions

[@manimegalai867]

11

[@porkodirm3006]

👍 தங்களின் சமையல் அதனோடு டிப்ஸ் சொல்லித்தரும் விதம் 👌 இதயம் Mantra கடலை எண்ணெய்க்கு மக்கள் மாறிவிடுவார்கள் sir 🙏

[@kalaivani9912]

Today i tried this dish and it come out very well and yummy😋 Thank you chef!!!

[@ArunaShibaneM]

Cooked for two people and came out delicious ❤️ always loved the way you teach, even the details ! My first dish to try from your channel was your vendakka puli kolambu and all people at home were literally licking their plates 😍 now this is the second dish that I tried and it came out awesome 🎉🎉

[@sangeethalakshmanan8910]

Same mam 🙌🏻

[@ramaraoabs]

When ever I see you, hear your voice and presentation, and the body language I feel as if you are one of my family members...I see genuine, open, close to heart, talk mingled with a little dose of humour and nice Tamil ...Thank you....all your recipe are very nice..

[@gituskitchen5326]

Thanks for the real intricacies in the simple kichidi, where no one explained to this perfection, that is Venkateshbhat Sir thank you sir, and waiting for the next recipe

[@oof8078]

Respected sir, love the way you explain things ❤️🙏

[@kohilavanikohila4234]

The way chef explain seriously nice I like it too..

[@vidhyasc]

Appreciate your efforts in teaching us your skill. Everybody can cook but how to cook with taste is important. Your cooking inspires everyone to cook deliciously. Hats off Sir.

[@sridharramesh4682]

Sir today I cooked masal vaada mor kulambu to my wife Vera level sir...thank u ❤️

[@anwaroman2375]

இன்றுதான் சமைத்து பார்த்தேன் அருமையாக வந்தது... நன்றிகள் பல....

[@ramyakumar2036]

Na ippo ithu try panna sir.....vera level.....romba romba romba taste ah irundhuchu....neenga sonna athey oil measurement la pannom sir.... Super ah Neenga sonna maariye perfect ah vandhuchu sir.... Thank u so much sir..... 🙏🌷

[@Sk-vj1vv]

Sir truly say from my heart its ultimate and very perfect today morning I tried it came out very well....thanks alot sir

[@lalitharamakrishnan1531]

Yummy recipe.. Tried this recipe for dinner today.. Hubby and daughter enjoyed a lot.. Thank you chef for giving us fine tips to cook well

[@premlathasalai2092]

Sir, I followed your recipe exactly and it came out very well. Thank you so much sir. My family never enjoy my usual rava upma. But today everyone loved it so much. Thanks a lot sir. 🙏

[@laxmisarvaesh8566]

Yesterday i tried it for breakfast it cames out very well.. yummy taste..my family like it very much and ask me to do once a week..thank u so much sir

[@chithras8096]

Best chef who always teach the recipes in a very simple manner...Best chef ever❤️❤️❤️❤️❤️

[@balamanju1]

Hello sir, I followed the same steps as you suggested. It came up very well (in the hotel-style). My daughter usually hates the Rava dishes, but this time she didn't even give it to us. Thank you so much for your tips & hotel secrets.

[@baratvinayakan4910]

Tried and tested, did the half quantity oil with little extra water method and it came out perfectly, thank you!

[@lakshmivenky8872]

Sir. You talk to us but love the profession so much that it brings you success. Thank you for your caring and patient explanation

[@shanthi.kasstprofsh9028]

After seeing the pongal receipe often I am making . Every time getting appreciation

[@vidya5575]

Yes even I have tried making pongal often now. Everytime it comes perfect.

[@radhadhanraj4483]

@@vidya5575 qn

[@abiramichandrasekar2496]

Pavam sir has become very conscious of oil and talking about it throughout the show Seems people are torching him about his oil usage 😂😂

[@mahalaxmiiyer4800]

Same my thoughts...pavam sir... He is such a genuine person... Ellarum nalla panni sapadanum gardhu avarudaya nejamana feeling... ❤️❤️

[@magic_claw]

Correct haha. Initially he used to say I won't offer any modifications, this is how we do it in the hotel. Now, modifications are showing up haha. Appreciated though, especially including how the modification will change the dish.

[@Nightcrawler333]

😁😁

[@bamaaan]

Oil is not an issue at all. It’s the carbs that gets converted to fat due to high intake of rice and sugar.

[@saveourplanet3728]

Though we require tasty food we do need to be conscious about our health.

[@shakunthalan8322]

I tried it in tha same way you have explained Sir It has come out amazing Sir please post how to prepare baingan bhartha

[@eswariritesh2361]

The way you explain the process of cooking is awesome sir.thank you so much.

[@malathik9691]

I tried this recipe. it came out very well. It was exact restaurant style. thank you sir 🙏

[@priyadharshini6506]

Sir, I am honestly speaking. I have been watching your cookery show for many years. But, I have never tried anything. First time, I tried rava khichadi. It came out very well. Thank you soo much❤️

[@lakshmivenky8872]

Sir we prepared the rava kichadi and ate now. It came out well. My son enjoyed it. You never compromise in your ingredients and quantity. That's why you are the master and we are your learners.thank you sir

[@divyabala1114]

Nenga solli thara methods ♥️ athukagave samayal seiyanum pola irukku thanku for wonderful speech 💐

[@kgayathri4236]

Sir..i tried this recepie today it really came out well..everyone appreciated and told could have reduce the oil...thank you soo much chef

[@littleheart7754]

U are my inspiration in cooking 🙏 from samayal samayal program..

[@nithunsaia.n5243]

Tried this kichidi.. Really came very well.. I used 3 cups water with less ghee.. Post 4pm also taste very well... I always do some mess with rava upma.. From now on no more mess.. Thanku chef ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@revathirevathi7907]

I tried this recipe with the measurement u said... Wow it came out too good... Tastes yummy 😋😋😋😋 thank u chef 👨‍🍳....

[@sunderiyer7484]

Is veg upma and rave khichadi r same . I cook 👩‍🍳 at home , although I am not a chef. But a live cooking veg dishes .we r from Mumbai now lives in usa 🇺🇸 ur explanation is clear . All the best . I am 82 yrs old

[@kalaivaniraman6575]

I am diehard fan of your recipes I have done many dishes prepared by you and got excellent appreciation now i need how to prepare paneer from milk at home

[@akshayavidhya9325]

I'm new to cooking and I tried this one , it was so yummy. Everyone loved it. Thank you sir

[@suganya2713]

I tried this recipe.. it came out well.. thank you!

[@mathuvani1]

I tried this at home! Bestttttttt upma i have ever tested! Thank u so much sir!

[@Dr.Anushakarrthik]

The way u respect the viewers🙏❤️ u r reAl gem of human sir. 🙏🙏

[@yuvarajsankaran2308]

Tried this for our family get together with 15 people. Came out fantabulous. ❤🎉 Got all relatives appreciation..😊

[@rajashrisrini9231]

Sir very clearly explained, just wow ,and I tried today, my family really liked it.... U r great Sir....😍😍😍😍

[@shruthikamalk4915]

Chef I tried this recipe today and it came out really well. My family enjoyed it and they told me to make it weekly twice. Thanks for this yummy dish.

[@Gvscraft2015]

Chef, I tried ur pongal & Gotsu.. it was awesome taste.. thank you for the super & simple recipe ❤️

[@SenthilKumar-jw1fb]

Sir - I enjoyed your way of describing the recipe...I made it the same way and the results are amazing... I’m so glad you decided to go this... thank you!!!

[@priyutimesbypriyaramesh]

Tried it just now. Lovely. Reduced the oil though ! But delicious.. thanks my fav chef. God bless ur heart and skilled hands.

[@SriSri-ei1yi]

You have this big brother appearance on screen! When a sister comes home and feels the warmth when a brother or father receives her the same way I felt when you start your video! Lots of respect to u sir from vegas!

[@abinayabalu3275]

How many of u want channa masala in sir style like here👍

[@kanimozhiselvarangan8029]

Channa masala is in samayal samayal hotstar

[@adlinmilton5711]

Ppl0

[@revasaikannakannan1201]

@@adlinmilton5711 pm kp

[@prabaharanmariappan6001]

Sir superb உப்புமா பிடிக்காதவங்கல கூட உப்புமாவுக்காக ஏங்க வைச்சருவீங்க போல். பிரமாதம். M.Prabaharan. Retired Additional Superintendent of Police

[@sangitasrinivasan1795]

I made the kichdi with your measurements and it turned out so good. Thanks 🙏

[@sudhaprasad4983]

Sir,unga receipes ellam super.deepavali sweets podunga sir.

[@priyar3768]

Thank you for the recipe. Actually I can't wait trying the recipes as soon as I see your videos with all the wonderful explanations you provide..... I have tried it today for brekfast and came out very well. Best thing is there was some quantity left till night, I have not even stored it in fridge. I have just heated it and had for dinner, it has the same texture, taste and consistency. Thank you very much sir.

[@padma.v9650]

Super sir

[@pramodhm.r1253]

Venkatesh bhai... Thank you so much pa.. I am ever grateful for your channel.

[@shruthi966]

Recipes are so good and detailed. Everybody in my house liked the dishes which I cook referring your recipes. Thank you 😊

[@pavimahe1855]

Tried the dish, the taste was amazing 🤤

[@meenabengaluru2560]

More than anything the way you enjoy preparing food is so good to watch and you add bit of humour which is more attractive... Love watching your videos I tried Pongal, gojju and my husband loved it very much ❤️ Thank you ಭಟ್ ಸಾರ್ 😊

[@priyamohan4169]

it is pongal and gotsu (gotusu)

[@asunilk]

Hhdyi

[@sridevikr4787]

@@priyamohan4169 It is called gojju in Karnataka. That's probably why she has used that word... Mr Bhat has fans in many places. 😃

[@jm5267]

Hello Mr. Venkatesh Bhat, I made this Recipe yesterday and was Awesome. 😋😋 Thanks a Ton for the Recipe. Today I watched the Onion Pakoda Video and loved it. Namaste and Regards to your Father. Very Handsome person. I remembered my father who was also very Strict. Keep Flying..May God Bless You. 💐

[@shyamnainamalai5327]

Thanks for ur detailing 😍 love the detailing.... I tried with same oil consistency, next day it worked like laxative... Tried with oil oil its delicious too

[@nirmalasenthil9052]

Good afternoon sir... Great chef in the world i really like your way of cooking especially expressing the ingredients .... Thank you for an amazing recipe sir!

[@yuvatharani4176]

Chilly parota pannuga sir plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

[@manikandanr6979]

Ss Sir please

[@aravindr9592]

Ennaku therium

[@srijeysundaresan1191]

Aama sir waiting😍🔥

[@vijayserials2531]

Yes sir

[@alagutamilachi8104]

Thank you so much Chef for this wonderful recipe I tried today and it came out well. My husband never liked rava kichdi but this time he ate and gave me good reviews. Thank you so much Sir hats off to your minute details.

[@rangarajans963]

Brother இன்று தான் நீங்கள் சொன்னது போல கிச்சடி செய்தேன் நல்லா இருக்கு Thank you so much Brother 💕💕💕

[@skHibiscus]

I love upma. In upma, the ginger, curry leaf, mustard, channa dal, onion, green chilli makes a fantastic combo and individually these things contribute to an exotic taste😋😋

[@cutecuteflower]

Perfect kichadi.. We tried it. Even my husband who hates upma, had it till the vessel empty. Thanks chef.

[@sivakumars5721]

😀😀😀😀

[@sakthisai6692]

Sir I tried the kitchadi. Really outcome was fantastic sir. Thank you so much sir.

[@saisanvi2480]

I tryed this dish. First time rava kichadi sapttom semma ya irunthathu thanks sir 😋

[@rameshveni9018]

இதை விட யாரும் எளிமையாகவும் அருமையாகவும் சொல்லி கொடுக்க முடியாது.வாரந்தோறும் சனிக்கிழமை மதியம் இவரது programme வரும். Miss செய்யாமல் பார்பேன். நன்றி சார்.🙏🙏🙏🙏🙏🙏

[@ushanandiniselvarajan8196]

Sir my love for khichdi just went up by 200 times now!!!! I tried the recipe right now and it came out unbelievable ❤️ I ate and blessed u and ur family before I got up from the table. You are an amazing teacher sit and I’m super passionate about cooking! I wish I were ur apprentice

[@rooparajan13]

I tried this recipe with less oil, and wow it tasted absolutely delicious. Amazing video 🤩

[@vimala970]

But we admitted at hospital ,after tried coz lizard had fallen while cooking .

[@bluebird357]

@@vimala970 ur fault

[@jayak4824]

Thank you so much sir I am going to. Make tomorrow

[@esakkimuthumarik8087]

Today I tried this receipe it came out well. Thank you chef

[@hemaparthasarathy3381]

Mr. Bhat, I have been watching your shows for years. Thank you for this KZbin channel. Your recipes come out great and at the same time your sense of humour in the episodes is a major stress buster 😊. Your wife is the luckiest ! My best wishes to you and your team for this great show.

[@savithaanjje2328]

The best thing I love is the feel of being in a cooking institute with a stern and perfect chef whose instructions are authentically reminded to be followed while each time we make his recipes....❤❤❤

[@punitharam3170]

Excellent Sir. That way you Express fantastic Sir

[@savitham4549]

Nonveg video's please

[@bhagyamvisvanath8231]

Yum.well explained and awesome tips.ur right if we follow ur instructions it really comes out super. I follow ur instructions for medi wada exactly and it comes out absolutely light and soft.👍🙏 Before I hardly used to make wadas now I started after ur recipe.ty.so much.🙏🙏🙏🙏🙏🙏🙏

[@bhuvaneswaridhivahar1122]

Thank you sir..I always admired your way pf explanation,cooking method,how sweetly you enjoy the dish and explain..great sir..hatss off to you..praying god for your good health always...now a days no one respect vegetarian dishes..you r one of the proud in vegetarian...keep rocking sir..all girls will learn cooking by your video only..that much measurement correct..thank you once again..

[@vigneshvicky8886]

Superb chef""today nyt I tried this for dinner.it came out veryyy welllll awesome 😋😋.tq for ur instructions

[@parthu009]

My favourite Khara Bath (ಕಾರಾ ಬಾತ್) in Kannada😋

[@jansikrishnan4558]

I'm a big fan of you sir.. i tried and trying all the dishes.. The results are awesome... I'm cooking so well all our family enjoys my cooking.. Thanks 🙏

[@vidhyarajkumar2094]

I tried ur recipe exactly the way u suggested sir& I got gr8 compliments from guests..thank u sir..

[@user-fb2xt8dv2q]

தமிழில் கம்மியான வீடியோ போட்டு மில்லியனை தொடபோகும் முதல் நபர் நீங்கள் என்று நினைக்கிறேன் 50வது வீடியோ வில் மில்லியன் வரவாழ்த்துக்கள்

[@lalithav2872]

Wow Sir , Super many are hesitant to share the actual way of hotel preparation. That too a person owning and managing restaurant chain sharing the secret is something great, that shows the confidence you possess in your skills. Thanks for reaching out to many people like us and sharing the recipe secrets, which we see rarely in people owning restaurants/hotel.

[@shusha50]

True. I am a cookbook author myself. I also teach cooking. I find one of the joys of cooking is in the sharing. He is confident of his skills in the culinary area and love that he shares small secrets that many dont share. U made a good point

[@rajagopalanchitra7060]

U make dishes so we'll nd still u r so humble.A big salute to yr humility.

[@anandhagethan]

I tried tis sir.. Tq so much..it came out really well..i have done this for the first time.. Do more simple dishes like this sir

[@kavithabagavanthan833]

Dadang dadang கிச்சடி சும்மா அதிறுது செஃப்👍

[@BEBMEDivya]

Super sir

[@nithyakrishnabharathi3956]

Your videos are a delight for the eyes and ears. Actually, when I hear your narration mind automatically visualises and literally it is awakening of senses. Only thing amiss is the aroma which we have to compensate by making the dish immediately. Sir, I would like you to take us through a culinary journey by teaching us simple specialities of each state

[@sangitadesai2339]

Chef Venkatesh ,I tried this recipe and turned out to be just awesome.i used half the oil you suggested but the result was superb.thanks.

[@Esther-ps3vx]

I am going to try this with very little oil. OMG moment after I saw the amount of oil used in this recipe. Thank you for the subtitles. I am sure this will taste awesome.

[@vbventertainment4960]

Exactly u understood our way of thinking chef..!! Thanks you for all your dishes

[@gummijaan]

More than anything apart from the delicious food I enjoy the way he describes his cooking

[@krishnanponnusamyl2498]

.

[@gomathimohan6]

Tried it today morning.came out very well.used less oil though but results were fantastic.tq sir🙏

[@phantompain9]

Tried it with everything he said to a tee. Results are amazing! Delish!