Pulled Beef Recipe (Quick, Pressure Cooker Version)

[@roxanne4657]

I'm not a fan of beef but that gorgeous sear and looking at you pull it apart, mmmHmmm, I'll definitely be trying it soon. Thank you.

[@serenapaparella836]

followed your recipe and i’m delighted with the result😍😍 thank you so much for sharing!

[@shenarchvile]

When you said one more step, I was hoping it was the reduction with the broth. IMO for any pulled recipe it's a crucial step, but it adds that special beefy oomph for this! Lovely, will try this in the instapot soon.

[@eatahfood]

Makes all the difference in the world for me! 💯👌🏿

[@dizzy4u]

Everytime I hear Mhmmm at the beginning I already know the recipe is going to be excellent

[@eatahfood]

🙂🙏🏿🙏🏿

[@estersooknanan]

I usually do something similar in my slow cooker. I add stock and red wine and because I’m lazy I add potatoes and carrots and make it a one pot. This looks awesome and I love your fresh toppings definitely trying that

[@eatahfood]

Sounds like the makings of a lovely stew! 🙂💯

[@jameelthomas607]

duction with the broth is LIFE, if that wasn't done ah would've rel coase on yuh Dawi. But yuh understood the assignment. As always goodness Brother. and keep inspiring with your love of food. Love in the house.

[@eatahfood]

Much thanks Jameel. Yuh know the ting man! Thank you. #Loveindehouse

[@jameelthomas607]

@@eatahfood #GoodTing!! bro. For sure. We hadda link up inno

[@unachow7270]

What a hearty snack! ❤️the ingredients and the passion. Unmatched talent🇹🇹. Always a pleasure visiting your kitchen🥰

[@neomihinds5328]

That beef looks so delicious 😋 would try.

[@markknoepfle3913]

I am thinking to try this dry rub on a brisket ASAP. Thank you!

[@eatahfood]

This rub would definitely work for a brisket! You're most welcome!

[@dawnwharton4497]

Trying this for sure! Thanks!

[@eatahfood]

You're welcome. Looking out for ghe the pics 🙂

[@sandraSL123]

Looks amazing

[@andreasbessinger7431]

hello Bro, amazing recipe, thank you, you may also have a recipe for pulled Pork in Precure cooker, that would be really nice

[@eatahfood]

Will look into that. Thank you!

[@reshmagopaul6113]

I think that pull beef will also make tasty sandwishes

[@eatahfood]

Yep! Most definitely !

[@xiomaralewis1002]

Looks really tasty and great. Could you tell me what part of the beef you're using? I didn’t quite get it on the video. Looks like "shoulder", but I would like to be certain. Thanks

[@eatahfood]

Thank you! Yep its the shoulder.

[@MahaliaSilverStacker]

Awesome recipe, can I use a Crockpot/ Slow cooker? Thanks for answering my question.

[@eatahfood]

Thanks! Yep! Not too sure how long it will take to cook though. Never used either of them.

[@maylenelewis9269]

Which one of the Market does this beef vender sell because this beef surely looks healthy, great dish

[@eatahfood]

Thanks! Central Market in Port Of Spain.

[@maylenelewis9269]

Thanks 👍

[@08emily89]

How could you make this ahead of time and reheat it?

[@afeshiareyes1068]

what market u buy that beef.thanks

[@eatahfood]

Got it at Central Market, Port Of Spain.

[@ceceec9541]

I can't find the recipe; help please.

[@donavinfinch107]

What did he have in the 10 cups of water tho

[@heinrichgernandt1295]

Probably the remains of the dry rub

[@eatahfood]

The remnants of the spices from the dry rub

[@donavinfinch107]

@@eatahfood ahhh ok thank you

[@feliciacharles4184]

Hmmmhmmm