How To Make Instant Pot Pulled Pork

[@rontam06]

Soon as I Saw My Mans was A Big Guy... He Didn't need to Say another Word!

[@z3ro069]

💯💯!!

[@F0XD1E]

Lol same when he came into frame I thought "Alright this is the one. I trust this dude."

[@gaigehall3963]

💯 I immediately subscribed and liked

[@brucewayne-ej3cx]

Hell yeah bro, I sometimes watch another channel called simply Sara's kitchen. She makes like home style stuff but she knows her shit. But when u see this woman, you'll know she's earned her pallet

[@mrniceguy3750]

How would you get the recipe?

[@kimnguyen1227]

I appreciate when a chef or cook is honest about the taste. I'm glad you admitted it does need more seasoning ..very helpful. This was a nice guide!

[@SimplyIllusions]

Kim Nguyen I totally agree. I was actually scrolling down to make the same comment as well

[@radiobemba5519]

Yep, just for that I subscribed.

[@katherineyoung8814]

I agree!

[@ChefJimmyJ]

Nice job overall. You said it was bland. Well you left all the flavor in the Ipot! Next time hit the Saute button while the pork cools and you pull it. Reduce the liquid GOLD to one and one half cups the , skim the fat, and pour the remaining over the pork and toss. You now added all that goodness back into the meat. Now adjust with S&P, Brown Sugar or more AC Vinegar to your taste. Don't be afraid of Liquid Smoke. A couple of teaspoons in the reduce pot liquor will make that meat smokey enough to fool a lot of folks...JJ

[@vegascolors]

Yes

[@pay9011]

I always cook pulled pork in my own wet sauce. Main ingredients are ketchup brown sugar and vinegar. Plus quite a few spices. That's for my crock pot. Can I do the same in an IP?

[@taylorharpman2106]

@@pay9011 For sure. Just make sure you've got a decent amount of liquid.

[@thequeue2328]

Does pulling the pork in the pot scratch it?

[@MichaelBarkleyMusic]

Superb comment!!

[@kinvert]

I've seen enough cooking shows to look forward to all the fake reactions about how great the food is. I swear channels make it based on that stupid reaction they all do. I have learned to laugh at all their over reactions. I was very pleasantly surprised with your honesty. This is the best cooking video I think I've seen. Seriously. Thank you.

[@qzceqzceqzceqzce]

30 seconds in and I already love this guy :) so sweet

[@vagabondroller]

That closing line got you a new subscriber: “Where there’s smoke there’s fire and if there’s fire, then dammit, there just might be a BBQ there”. Hahahaaa, made my morning, now I’m going to go IP up some pulled pork with this recipe.

[@brandib264]

My God how can you not just love this man! So sweet and genuine. Could have totally bs'd us on the flavor and carried on and on like most do. So glad he was honest bc I'm just chopping my onions to make the same recipe and will definitely leave out the chicken broth! Wish me luck. I'm a better cook than I look! Lol

[@lucidarose613]

I would say double the seasoning but keep the chicken stock as moisture matters.

[@chrisbohon6484]

Holy smoke. The first real an honest recipe I have seen on the internet! Nice work.

[@RDSRDSRDSReDraguns]

This guy seems like he would be a great neighbor

[@DaniElle-di4ho]

Good tip on the quick release!

[@brotherbill913]

This is by far one of the best videos on the pork shoulder with instant pot that I have seen.. He brings up several very valid points that I was unaware of before seeing this.. Glad I found this one.....

[@brad6844]

Ive used your recipe every time Ive made pork butt in the instant pot. Turns out great every time. Thanks for your video!

[@Panda28781]

I’m about to make this for the third time! I highly recommend this recipe 😌 it taste so good

[@danmitchell3758]

LMAO at "Hot as HAAELL" Thanks for this post. Exactly what I was looking for!

[@dereklush9399]

I would follow this man anywhere

[@Nelle5609]

Thanks! When you took the meat out my mouth started to water. Great clear explanation. And thanks for your honest assessment and recommendation for a bit more seasoning.. Off I go to try it!

[@Arrix949]

I've made this for the family, a few times now. It's always a huge hit in our house. Thanks!

[@creationoflove84]

This was seriously awesome!!! I can’t wait to make this. Loving the honesty too. Hoping to search for more of your videos :)

[@trumpie5399]

Thank you from Alaska ! Great Recipe !

[@alancarter8574]

thanks bad beast,made the pulled pork and used it in my green chili,perfect.you are my new secret wyoming cowboy

[@jamesadams1064]

Thanks for the recipe and instructions. There are times even when it’s warm a quick cook like this beats the smoking.

[@n2donnat]

I have used your Pulled Pork/Instapot recipe and it was a hit with the fam! Thanks. I am a BAD BEAST chic! I enjoy your videos. Please keep 'em coming! Will be tackling the grill and smoker next!

[@wendyjeepin7432]

Yup teh addition of a little liquid smoke made it work :) THANKS FOR SHARING!!!!!!!!

[@thomasbrooks8112]

Great job! Very well done video. I'll be heading to my local Costco tomorrow to pick up a couple full pork butts. They usually run about 12 to 14 pounds with the bone in. I've used these for several years to do my own pork sausages and brats. I can't wait to try your recipe for pulled pork in my new Instant Pot. I love the comment about not trusting a skinny chef! I also like the idea about reducing down all that yummy liquid gold and returning those wonderful flavors back into the finished shredded pork. I love the fact you brown the meat before pressure cooking. Those brown bits add huge flavor! I see to many instant pot recipes that eliminate that vital step.

[@mdchiesi]

Thanks so much for this, I've used this recipe with just a few adjustments here and there like 5 times in the last year!

[@mdchiesi]

Making this. Again. For Super Bowl 55. And yes working with the juice leftover and adding some back into the meat is perfecto.

[@Elvanance]

Sir, I used your recipe for my dinner and holy heck, twas bomb flavours. Thank you for the simply delicious instructions.

[@Xhar308]

Thanks for sharing and being honest about the flavoring. I will make this with your explanation on how to modify it.

[@Bobbelobben]

this totally made me wanna go for the instant pot instead of a pressure cooker. Big THANX from Sweden.

[@danmitchell3758]

Im in Anchorage and cant deal with the elements in December! Exactly what I was looking for, thanks!

[@willdavis6657]

I had to comeback and give you a big thank you for that recipe . This came out tasty . Very nice .

[@aalisachan]

I made this tonight. It is absolutely delicious! I rubbed a SERIOUS amount of my husband’s rib rub recipe. The technique you showed made it the perfect texture. THANK YOU!

[@lilygriffin1019]

I love this video and how you made adjustments to the recipe and explained what you were doing! Cant wait to do this for my family. Thank you for the advice!

[@the_ericklima]

Hey Chef, thanks for the recipe. I've been using your recipe for years and it always turns out great. 4.5 years later and I always refer back to this video. Thanks again!

[@berlygirl123]

2021 here! This is a fantastic recipe! If you shred the pork and brush a layer of bbq sauce on top then put it under the broiler to crisp up then you have a masterpiece!

[@rustymertz]

30 seconds in, I already like this guy.

[@RandomFacts0.0]

Every time I make pulled pork I listen to this video to make sure I don’t miss a step! This is the best remand easiest recipe I’ve found!!

[@Crysmatic]

Best vid! The only one that does it right

[@tanner22001]

Great job considering what you have to work with but another way to do this is to use a boneless picnic roast pork butt it will be smaller. Pressure cook it for 30 to 40 minutes. Take it out, season it again put it on the smoker and it will cut your time by at least 50% and you still get the smoke flavor you can adjust the temperature on the smoker higher or lower based in the on the internal temperature of the pork when you take it out of the pressure cooker. Let it ride on the smoker under 200 because it will have already gotten hotter than that and see what you get when the barks done. It works for me and everybody thinks I’ve been smoking it for 10 hours. You have a great way of approaching cooking and you’re a blessed kind man. Thank you for sharing.

[@Tienvox]

One of the best pulled pork recipies ive made. Really good. Thanks for the video playa.

[@larryhudson1963]

Thanks for the cooking tips. I have a 8.5 lb Pork Shoulder Butt. I cut out the bone, left about .5Lb meat with bone. I put about 10 oz of unsweetened applesauce, 1 cup brown sugar, 1 tbls cinnamon, 2 tbls minced garlic, 1 tsp ground black pepper, 1 tsp Italian season. (2 beef bullion, 1 cup water) and 1 large red onion, 1 medium yellow onion, 1 small sweet onion. I cooked it for 90 minutes high pressure.

[@kj4362]

Used my mans video twice for this recipe, about to use it for a third time tomorrow. Much love

[@Richard-Seekingwulf]

Just got me a quart instant pot and have a 5 lb pork butt in the freezer getting ready to cook up a storm. Thanks a lot for this good video many blessings to you and yours in this new year of 2023.

[@alfost6009]

Just made this tonight. Turned out AMAZING. Thanks for the video, I'm definitely subscribing for more.

[@Blownsmokecateting]

Thanx i was pushed for time on a catering job. So i smoked the butts for while i slept for 5hrs. Put them in the persure cooker for 60mins and they came out perfectly!!!!

[@gunfighterzero]

great job, definitely one of the best pressure cooker pulled pork videos

[@BadBeastBarbecue]

Thanks, appreciate it, thanks for watching and commenting

[@jtingle2]

Thank you so much!!! I am going to save my hubby from having to go out and do the smoker all day in Feb!!!! I will let you know how it turns out! Thanks!

[@fade2blk289]

That looks so tasty! It would make fantastic pork sliders for a Super Bowl party!

[@claytonkeates2614]

Wow! Glad I found this. You make a great step by step and you're HONEST about results! So great!!

[@PixieStJohn]

Thank you very much for making this video. You were straight forward with no silly joking around like most videos I tried to watch. I'm going to cook my pork roast in my new instant pot in 2 days thanks to you. God bless you !

[@flyjunkies1696]

Mate you’re a genuine awesome bloke. Thanks for the Video. Dinners gonna be gooood.

[@johndignan7555]

ima do this thanks sooo much, I'll saute the sauce at the end to reduce then throw the pulled pork back in so hel! yea thanks again

[@TheLoverofspongebob]

going to make this tomorrow for the football game, looks amazing!!!

[@MrMandy789]

Can’t wait to try this tomorrow

[@juanitataylor7298]

Love your RECIPES Great COOK, GREAT TEACHER Love my INSTANT POT 💓 Thank YOU FOR sharing and BEING HONEST WITH US your VIEWERS.

[@michaelcornelius3375]

Just used my Instant Pot for the first time and chose your recipe. Wow! Cannot believe how tender it is. It does need some extra spice, but like you said you can always add and never take away. Thanks!

[@kellypuno9788]

Got this cooking in the IP right now. Thanks for the great video!

[@plasma580]

Thus man knows what he's doing! I used his recipe and it was fire! Best pulled pork I've ever had.

[@hibbelers16]

I love KZbin. Thanks for video.

[@wendyjeepin7432]

after it was done I put the instapot on saute and boiled down the sauce to a thicker consistency (about 10 mins or so) and it was perfect to pour over the pulled pork and still have some left over to put on the sandwhiches. thougtht Id sahre :)

[@kyledube927]

Yo yo this is my 2nd time doing this recipe. First time was awesome and I was missing a fee ingredients. Tonight is different, so I cant wait to taste the difference with all your ingredients man! Love it!

[@Ellion_vt]

Killer recipe and awesome commentary, this dude is da man!

[@jess4910]

This video made my mouth water. Can't wait to make this tomorrow! Love your videos

[@Constantine744]

Awesome video very helpful when using an Insta pot hour and a half sure does beat six hours over at Grill

[@8j309]

I use your cooking method and bbq sauce every time I make pulled pork in my instant pot. I just used rub recipe I found on the IP app. Comes out amazing every time!

[@evelynsalas250]

He said, “Duhh” lol. I like this dude.

[@Josesoares146]

Made today came out perfect, thank you for the tutorial.

[@lyndseysweet9026]

Have used this recipe 3 times now and delicious every time. Cooking a large batch for Father’s Day cookout this year

[@douglasswright484]

Excellent product!

[@bigmikehikez2927]

Nice! I look foreward to trying this recipe. You have a great personality and way of presenting. God bless.

[@Freedom-sz6uk]

Very, very good presentation👍 I love it, thank you very much👍🙏♥️

[@stratojack1]

This is a great recipe! Have made it many times.

[@hectorperez7655]

Yes , I never mix chicken flavors with pork !! I have being doing pork butt in pressure cookers for over 30 years now but I like some of your tips !! I love your passion keep it up !!

[@perezdiaz6729]

Saw the video, liked the recipe ! Will try it next weekend with the family. Greetings from Puerto Rico, my brother ! Keep up the good "cookin"...God bless !

[@coolkidjay6444]

I tried few of AB recipes and my people loves it thanks AB your my new go to person!!

[@blancaster82]

Wow! Made this today. Worked out so well I made another for Son's birthday tomorrow.

[@weenitomcchile1380]

I just made this. It was even better than the crock pot recipe that you put out. I was able to make a great sauce by adding a corn starch slurry to the juices produced in the cook. Thanks man Bad Beast of a recipe!

[@jessinpasco1131]

Used your method for dinner tonight and it turned out amazing!! Thank you!!

[@carriedugan6769]

Nice Cooking Class!! Thank you for sharing!!

[@stringbean1511]

I knew this was gonna be a good video off the bat. Cheers mate keep it up… 5 hours later I’m eating this recipe and my man, you’ve made a simple recipe that makes the best pulled pork outside of a smoker.

[@davidhovey6045]

Deglaze- flavor! My favorite saying!😋✊

[@tommymeaux8880]

First time seeing your channel, as soon as I saw the Saints gear I knew I found a great channel. Who dat!

[@aousaous65]

Thanks for sharing. It worked amazingly.

[@ramonamurphy4452]

Thank you for the tips.

[@TheRedneckGamer1979]

I leave the bone in when I am doing this, it add a nice broth texture and flavor to the final product that pairs well with my home made Memphis style bbq sauce

[@djphx0001]

Man, uncle Phil’s bbq is the shiznit!!!!😎

[@realcookingwithrapidrod4449]

My dude... Excellent video. Ur sincerity really comes thru. Making this tonight. Ur videos are clear and honest. Please keep making them.

[@joanchaffinbawcom5722]

I got an Instant Pot for Christmas and this is a good basic tutorial for pulled pork. Cutting into chunks to brown, and the tip for slow release. I'm going with the vinegar and liquid smoke suggestion from the comments with a brown sugar and barbecue sauce glaze poured over. Can't wait.

[@lemice1254]

I made this yesterday and it came out perfect!

[@BadBeastBarbecue]

I am glad it worked well, thanks for watching and commenting.

[@clwynn90]

Just stumbled across this recipe and WOW !! Just had it for dinner and this has to be the BEST pulled pork recipe I've ever had! The bbq sauce mix you used made it taste amazing!

[@marsneedsbunnies]

Thank you so much! This will be our Sunday dinner.

[@kj4362]

Back yet again to reference this video!

[@LoriFoster]

I have one like it! Love it for roasts pork, beef and chicken!

[@wardroland270]

Thanks BBB. Great job. Good info.

[@bbfamily213]

Making this tonight but I’m putting rum in my bbq mixture. It’s very good that way as well I just never cooked this in my insta pot. But so many great flavors come out of it. Love your way as well.

[@jennifermcgillivary99]

I love this recipe, instructions and everything in this video!! I have made this 4 times now and each time I follow the video and it always comes out perfect 10/10 thank you!!

[@danruinsfood4002]

I subscribed when you started this video with a blessing and prayer fpr everyone. Jesus Yashua bless you and all your loved ones!

[@MattDonaldson]

Ive done pulled pork on a green egg smoker and almost always have to season after the cook.Great video thanks!

[@BigDaddy_CoolDiesel]

Thanks for the recipe! Using this for the big game tomorrow!

[@franklinniesterjr3812]

Great video!! Been wanting to try a p.c. for my pulled pork. Thanks!