Pulled Beef Short Ribs Recipe | WSM BBQ-oozie

I try a new recipe for Pulled Beef Short Ribs on the Weber Smokey Mountain. I'm also testing a new Insulated Blanket for the WSM. Shredded beef was excellent and the WSM blanket is a keeper!
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[@TROYCOOKS]

BBQ-oozie Insulating Blanket for WSM: 5% Discount thru 5/16/2020 Promo Code: TROY COOKS See the link in description!

[@fcukugimmeausername]

I have never been able to BBQ beef short rubs well :(

[@fabianruiz5108]

I'm 4 years late but on that soup video you made to lose 15 pounds in a week, do you eat 1 pot a day? Or do you only eat that 1 pot over the course of a week? And is that the only thing you eat for the entire week? Do you eat it for breakfast lunch and dinner? Or do you just eat it once a day?

[@salehkambijo1849]

Can i have clean smoke from wsm? And what is a clean smoke

[@Carlos-yz5kz]

Fabian Ruiz you eat it as much as you want to, or I should say as much as you need to, to feel full. I'm guessing to lose all that weight in a week it would have to be all three meals. You're safe to eat as much of it as you want because it takes almost as much calories to eat, as the meal has

[@jgoree8319]

By far one of the most likable guys that cook on KZbin.

[@CookingWithRy]

That beef from short ribs is so underrated. Terrific use of that beef!

[@rhec_junior_9122]

you're thyme is lookin like rosemary lol

[@Trblmkr07]

I just said the same thing lol

[@anchorman47]

@@Trblmkr07 me too😂

[@TROYCOOKS]

It's Texas Thyme!!! LOL

[@nickmcconnell7355]

@@TROYCOOKS also known as rosemary :D

[@reg5381]

Rosemary works with beef.

[@SmokinJoesPitBBQ]

Great looking Ribs T-Roy! An astronaut friend of mine that's at a space station in Mars sent me a text last night saying your temp was running at 275° off your B.A.D.!🤣 Nice job buddy!👍🏼

[@TROYCOOKS]

Hey brother Joe!!! Dude, your friend must have had a huge telescope? And hopefully, didn't see me swimming? LOL My ThermoWorks Smoke rocked 260-263F about 99% of the cook at grate level. Cheers to ya bro!!!

[@SmokyRibsBBQ]

Good to see you making a video Troy! Man those beef ribs were on point!!! That blanket will be ideal for a lot of folks up north when winter returns. Seems like it would help over all efficiency anytime of the year. Cheers!

[@TROYCOOKS]

That shredded beef was awesome Rus. I love the 4-6 hr cooks. It gives me a reason to hang out with nature and smell the good smells of BBQ smoking away. Hope you and the family are doing well my friend! Cheers to ya!

[@andrewastuart]

Your WSM is looking like R2D2 in a wetsuit.

[@TROYCOOKS]

Ha!!! You're right Andrew!!!! I like it!

[@JoshandBabe]

Great video and cook T-Roy

[@TROYCOOKS]

Thanks Josh & Babe!!! Hope you guys are doing great! We need more live shows from y'all. Cheers!!!

[@davida7769]

Bro that is Rosemary !!!!!

[@BallisticBBQ]

Great fit on that blanket. No need for it out here, but that would pay dividends in much of the country, and beyond! Great looking short ribs too!

[@TROYCOOKS]

Thanks Greg, it was a fun cook. And I even got a smoke ring on the ribs!!! LOL Cheers to ya brother!

[@billdobberpuhl9507]

Great job T Roy! Beef short ribs are my favorite!

[@jamesthomas1595]

T-ROOOOOOOOOOOOOOY cooks! Absolutely love this guy.

[@TROYCOOKS]

Love you too James!!! I appreciate it brother! Cheers to ya!

[@stevenwilson8998]

Looking good T-Roy

[@PaulieDetmurds]

That insulator is doing great! Love that! Meat turned out great. Only thing,..that was not a "mirepoix" by definition, but what the heck, no need to split hairs here! I wish this video had "smell-o-vision"! Thanks for a great video! Cheers!

[@jaysonescoe5799]

Spectacular review. And as always great cook!! Friend

[@TROYCOOKS]

Thanks very much Jayson! I appreciate the love brother! Cheers to ya!

[@eriknealson4336]

Hi T-Roy. Hope all is well. Condolences regarding your friend Phil. A real bummer.

[@BluePiggy97]

Sorry Troy but that thyme looks a lot, and by a lot I mean exactly, like rosemary...haha

[@TROYCOOKS]

I was just checking to see if you guys were actually listening! LOL Thanks for watching Mark!

[@islandjaybird8078]

Mark Ehlke 🤣 I came to write similar

[@tamalpias]

Hahaha had me bustin up laughing, great catch! 🤣

[@BBQPITDOG]

@@TROYCOOKS LOL Troy!

[@gospleable]

Lol

[@chris27289]

I really like big ass dial on the WSN.

[@ps429]

That didn't look like thyme that you threw on at the last minute. That looked like rosemary sprigs.

[@bigronshobbies8209]

Looked great Troy, and I liked the blanket and i think it would help me in the cooler months when i fight my temps.

[@falconejo]

Just a heads up the link for the mojo bricks says it a copycat and won’t let me proceed. On another note they have a replacement door that opens up like an off set burn chamber. I can’t remember where I saw it but it seals much better. You can incorporate it with your blanket.

[@SmokedMidwestBBQ]

The insulated blanket looks like TJ works well! As always, great video Troy!

[@dwaynewladyka577]

Those short ribs look amazing. I caught the rosemary use there! Cheers, T-Roy!

[@RayMacksKitchenandGrill]

I'm loving the modification to your smoker...

[@TROYCOOKS]

What's up my brother Ray Mack? Great to hear from ya!!! I am very impressed with the blanket on the WSM. They make one for the Kettle also and can probably customize fit one for any grill. Hope you and the family are all doing well my friend! Cheers to ya! God Bless!!!

[@johnmanthey2683]

Please, this is not a criticism, son. You might want to change your intro. You’ve lost a lot of weight. I really like your videos. Did your WSM come with the front handle on the lid or was that an add on? On your foil you did shiny side up. When you foil wrap, ribs/butts etc, do shiny up or down? That was some really good looking meat, for sure and certain.

[@TROYCOOKS]

I appreciate the suggestion John. I've actually been thinking about changing it up since I no longer have my Yoder offset. The WSM did come with a handle on the lid. And, usually, when I wrap meat, I like to put the shiny side facing the meat. Yeah, the wife was bragging about how good the ribs turned out. It was some fine eating!!! Thanks for watching!

[@homegrilladvantage]

Great timing! I was actually thinking about doing some beef ribs this weekend and doing a video on them. That looks incredible! Nice to see you on cam again

[@SpainonaFork]

That Weber smokey mountain is amazing, glad to see your channel has blow up brother, well deserved, hope you are staying safe, much love from Spain

[@PicklesBBQandCooking]

That blanket is pretty wild Troy, barbecoozie cracked me up but makes sense. The ribs look real good and that flavor profile from the mojo bricks sounds cool. Good to see you back brother, take care!

[@ScottysBackYardBBQ]

my wsm works great here in north western Wi. with out a blanket. even at 34 below zero. i just add a little more coal

[@TROYCOOKS]

Yeah, the WSM is a beast of a smoker, but it will go through some charcoal maintaining temps in the colder months. Thanks for watching Scotty!!! Cheers brother!

[@ScottysBackYardBBQ]

@@TROYCOOKS living in texas you do not have to worry about cold temps lol

[@xtreamer100]

Loveu man..ty for the video👍

[@TROYCOOKS]

Thanks very much! I appreciate the love!!!!

[@awalk1974]

Greetings from Central Illinois! I enjoy watching your videos and I'm going to look into one of those insulated blankets for my WSM. Just this week it's been 85 and 35 degrees outside so I'm hoping this could help with fuel efficiency and temp control. P.S. Short ribs looked great! -A

[@davidhes]

Love the shoutout to Australia! Love your videos T-ROY! You’ve helped me massively as an Aussie new to bbqing.

[@johnnydelgrady]

that ain't fresh thyme that's rosemary.

[@SchueysBBQ]

Mate I've got a few beers under my belt and i know us Australians and you Americans have different names for things but I'm pretty sure Rosemary is the same in both our countries HaHa, cheers for another cracking video.

[@Miisile]

I was really hoping you’d do beef ribs on the wsm. What a surprise! Thanks man

[@TROYCOOKS]

I'm glad that it worked out for ya John! Karen was raving about how wonderful the beef tasted, so I hope you give it a try with a regular SPG all purpose rub. YUM!!!

[@benbryce2788]

R2D2 weber is going well T-Roy - thanks for the video brother !

[@tielasnaturalsoapsllc8022]

Looks yummy.

[@garno154]

I live in Dublin Ireland. I bought one of those bbq-oozies recently. It cost a bit to get it shipped (from California)... but it was worth it. It’s between 50 and 60 degrees F here maybe 80% of the time so it’s an ideal testing ground for it. I’ve found it great for consistent temp regulation in cold weather. Wind is a bit of a problem too, even in a sheltered spot, so that can cause another challenge. I’m making those ribs next week...!!!

[@Viewtoagrill]

That heat shield looks like a pretty quality product Troy.... and the pulled ribs... wow... Take care

[@petercalvo3177]

Awesome show that blanket will work great up here in Canada

[@JonathanThomas-rq8uf]

Ummm…that was rosemary.

[@NorthTexasBBQAddicts]

I love beef short ribs! Always good to see yuh Qn bro

[@TROYCOOKS]

It don't get much better than beef ribs my brother Kenneth. Keep that smoke rollin' bro!!! Cheers!!!

[@Zack419]

Hey Troy! Always love the videos. Do you eat the carrots, onions and celery used in this cook? Thank You.

[@timvermillion128]

I was wondering the same thing. He said he was eating it over pasta, would have liked to see the final presentation on that. But then, I could watch Troy do almost anything and find it entertaining and informative. Keep it comin’ Troy!

[@ClassicalPipes322]

That's a mod I haven't seen yet but I can see this will come in handy. Those beef ribs looks amazing.

[@TROYCOOKS]

Thanks much, the blanket worked much better than I ever expected.

[@ssierux]

Hi Troy. I used to love your channel. Now I can see you just trying to sell products. I hope I will see the perfect product in your next videos. Sorry.T Roy

[@markn.7054]

Hi Troy - Those braised short ribs looked fantastic. My wife absolutely loves them. One question: The thyme looked like rosemary. Please clarify which herb you added? Also, thanks for reviewing that insulated cover. I’ve been looking for an insulated cover. A definite necessity for those of us in the northeast that enjoy smoking year around.

[@TROYCOOKS]

Hey Mark, it was Rosemary I was using, but Thyme would also work. If you are interested in a blanket, they are giving a discount thru mid-May using my promo code. See the info in the description! It's a great addition to the WSM.

[@christophershelton7272]

Roy we have no Winter here in Texas, It's Spring, Hell, Spring again, and Maybe Fall............ LMAO

[@augustwest404]

Thanks for the video T-Roy-the beef short ribs look amazing. I guess if you're in North Dakota and decide to use your WSM in very cold and windy conditions the blanket might be helpful. Otherwise I don't see a benefit.

[@bigcountry5045]

now T- ROY... you know we dont have winter here in our great state of TEXAS !!!

[@TROYCOOKS]

I know Kerry. I don't think we even got down to freezing once this winter in Austin. This blanket worked out well in the heat though!!!

[@bigcountry5045]

@@TROYCOOKS we got freezing and then some up here in Abilene but it only lasted a few days and the was gone ! i still really want to come hang out with you in the back yard some time .

[@roosterrun5004]

Great video those ribs looked awesome!

[@Booger500us]

Oh man those look good Troy! that's a pretty nifty Grill Koozie! Love y'all hope you and Karebear are ok!

[@blink555]

a blanket would turn a weber kettle into weber summit

[@TROYCOOKS]

Yeah, pretty much. It works much better than I expected!

[@Heatshieldproducts]

AWESOME Video T-Roy. Thank you for the shout out. We appreciate it greatly! Those short ribs looks soooo good!

[@TROYCOOKS]

I appreciate you letting me test your insulated blanket BBQ-oozie. I am loving it!!! Can't wait to see how well it works this Summer when temps are in the 100's and this Winter also. Yeah, the wife was bragging about how good the beef ribs turned out, so they were very tasty!

[@Heatshieldproducts]

@@TROYCOOKS That is a good sign.

[@davidzraik3473]

How the heck do I order one??? I went to the website but can’t figure out how to get one and I can’t find anyone near me that sells them...

[@Heatshieldproducts]

@@davidzraik3473 You should be able to use the link provided above add the shield you want to the cart and check out.

[@carlscott3359]

Very nice T-ROY Keep making shows How about pellet grill cooking any secrets.? Thanks T-ROY From a Texan to a Texan Carl

[@jakedibbert316]

Thanks troy. Nice vid. I will be checking out those blankets for my wsm🖒

[@1984BBQ]

Looked delicious T-Roy .. That insulated cover was very cool . I will deffently check them out . Hope your all doing well stay safe brother

[@smokindauberdoo4208]

Welcome back

[@jeffmorrison579]

KICK ME ! Do you know how many times I've passed up on sections like that marked down .... Never again .

[@K20TypeR]

Love your videos man. You’ve got yourself a new subscriber from the UK 🇬🇧 I’m going to buy a WSM soon!

[@HellYeahKimballsBBQ]

I looked into blankets years back but never got one, I decided on building the Shanty instead. But the blanket will make any cooker more efficient for sure. Cheers brother, glad to see you're okay, heard you were under the weather.

[@michael.schuette3713]

T-Roy....asking about that charcoal basket/ring you have on the WSM.....where does one get something like that? You like it better than just the standard?

[@tangojoe9694]

Rib Meat for the win! Nicely doen Troy.

[@jaimehyatt7977]

T Roy i have a question for ya. I tried to smoke and dehydrate Some Jalapenos in my life qWSM 22”. I used a hot plate and cast pan with some wood chips. Issue was that I don’t think it ever got hot enough. I was shooting for 150-160 degrees. While I got good smoke I never crept above 130/135. Once the sun started to go down, whatever get up and go she had got up and went. Temps dipped down into the 110-120 range. I simply don’t think the hot plate has enough power for that sized smoker. Any thoughts. I avoided charcoal because was concerned about too much heat. My plan now is to be at peace with however much smoke I have and transfer to the oven and try to finish in there. Your thoughts and insight would be appreciated.

[@TheRollingGrill]

Wine, Beef Broth, and Beef Ribs. What an awesome combination! Good video as always Troy!

[@TROYCOOKS]

Thanks brother! Hope all is well on your end!

[@akiram6131]

@@TROYCOOKS Hi, Mr. T-Roy. I enjoyed the video. What did you do with the left-over of the veggies and au jus? Thank you for the answer. AM

[@PAPATexas]

I like your new blankie T-ROY. I made some beef ribs yesterday, couldn't find any nice and thick ones. Got to have some Tyme!Wow, that meat turned out looking awesome! CYA T-ROY!

[@kevinlindsay5255]

Another great video TROY, i am new to the world of smoking meats but your videos have been inspirational in to me getting me started. Just got me a WSM 57cm/22" and as i live in the UK were we get cold weather for long periods that insulating blanket will come in real handy . Although i have mod my WSM with some handles on the side, so go to think of a way round that problem. But anyways, keep the videos coming man i love em

[@MichaelVarlotta]

Love your videos. You're videos were one of the reasons why I just upgraded from an "el cheapo" brinkman to the WSM. In some of your videos it looks like you arent using the charcoal basket that came with e the WSM just the grate (or any basket at all). Do you need to use the supplied basket or a basket in general? Can you just load the charcoal right on the grate without the basket?

[@Punchanello]

T-Roy!!! Can we get a video on your WSM and all the added gear? I just ordered the charcoal basket with your code, but I'm interested in the door upgrade, etc.

[@chrisgrosse1927]

I dunno if this is so much Italian. It's a French braise technique done on the Weber Smokey Mountain. Oh la la T-Roy. Gettin' fancy.

[@DiaryofaMadMan55]

Hey T-Roy I watch your cook on the Pulled Beef Short Ribs I Like look of The Heatshield Products blanket so i order one for my 22 1/2 '' WSM Got it in today looking forward to trying it out this Thanksgiving I live in Southeast Missouri And it get cold here about that time of year and have had a hard time to maintain the temp I smoke a 20 lb bone end ham & a large turkey at the same time Hope It works better Thank"s Larry.

[@hinds90]

Lol was wondering where you been T roy and I wanted to do some beef short ribs this past weekend but couldn't find any.

[@darrenm710]

Be interested to know how that blanket works for you. I’m one of those guys in the Northern States ..... Canada lmao! I’ve done many cooks below 32 degrees Fahrenheit. Would love to find a way to save on fuel during my cooks.

[@littlejohn9458]

I didn't know RDD2 smokes meet. 🤣 awesome video T-roy thank you my fellow Texan O! And this bud's for you cheers!...

[@Carlos-yz5kz]

I had to think to myself, what happened to t roy? I'm subscribed but haven't seen anything of your videos show up in my feed..weird

[@ScottysBackYardBBQ]

you dont need that blanket in texas lol my wsm works just fine in 20 below with out one

[@kcee7841]

If you're ever sent out to the doghouse that wsm blanket may come in handy 🤙🤙🤙🤙

[@Bamakettles]

Hello TRoy are you going to make a PIF tribute video? Seeing those from other grilling friends in the cooking community today to celebrate the life of this wonderful man.

[@thatone_daniel]

hi, I saw you commented on vidIQs video and decided to pop by. hi!

[@sixstringkitchen4493]

That insulated blanket is going to save me in North Dakota. Mojo Bricks sound amazing too. We ended up having another little boy on Thursday so there’s a new taste tester in the house! Cheers, T-Roy.

[@TROYCOOKS]

That's awesome!!! A new taste tester in the house!!! Congratulation to you both!!!! Cheers brother!

[@ajd6756]

Hi T-Roy greetings from Salisbury UK, another brilliant video. I've been following you for many years now and you always impress me. Would love to see you do more with the Weber kettle rotisserie, specifically a whole duck as a video idea. Your the man 🍻👍

[@TROYCOOKS]

Hey Alex, I appreciate the support over the years. And thanks for the suggestion. It is hard to find duck around here unless I hunt for it myself, but I will add your suggestion to my list. Many thanks!

[@ajd6756]

You're a top man T-Roy and I will continue to keep watching in amazement. Thank you for taking the time to reply 🍻

[@johnnyr701]

Insulator looks good but costs almost as much as I paid for the WSM... going to have to pass. Would be nice though.

[@jollysoutherner]

Looking good. One of my all time favourite cuts

[@JasonAlexzander1q47]

So your habenero sauce. It is basically Chinese hot oil sauce with the use of habenero instead of crushed red peppers. I know, because I did a side by side comparison. Lol

[@001SapoBBQ]

Awesome 👍. I bet those were delicious. When you coming down to do a beach cooking video? Catch and cook fresh from da damn gulf boy.

[@thomaswyrick4648]

You may want to contact Auber to see if they'll let you review their PID for the WSM. I have one for mine and love it. Keeps my WSM +/- 2 degrees and significantly decreases my fuel consumption.

[@TROYCOOKS]

Thanks for the heads up Thomas. I've never heard of Auber, so I pulled them up. Looks like a nice PID for around $150. Much appreciated sir!!!!

[@thomaswyrick4648]

@@TROYCOOKS They actually have two models for the WSM. A standalone model ($150) and a wifi model ($250). I've got the wifi model. It's nice. I can actually leave the house and still monitor my cook. What's also nice is they work with other cookers too (ex. GreenEgg) with just a flange change.

[@bbqfreak7971]

Cool shirt 👚 T-Roy,you’re the Man👍🏻

[@jsj31313jj]

Your voice 😳, sound like my best friend from school. He was a phenomenal guy.

[@kevinmicinilio4511]

Nice! Did you make a sauce/gravy with the pan juices?

[@byronchandler5000]

Those are some killer ribs, buddy. How long does it take for Salisbury steak to cook?

[@TROYCOOKS]

Happy belated birthday Byron!!! Man, that really depends on how hot your skillet is and how thick the steaks are? I usually simmer them for at least an hour though.

[@alexpitcher1747]

Hi T-Roy from the UK, just love your channel and like you I use a WSM. Keep up the good work

[@TROYCOOKS]

Hey Alex, I appreciate the support from the UK. I've had my WSM for 8 yrs and I still love cooking on it.

[@TexasStyleCuisine]

Great video Troy. The ribs were looking fantastic.

[@michaelfoster2814]

You should do oxcheek the same way

[@kevinlindsay5255]

good idea!

[@WARRIORofHARDCORE]

Walking around in 120f heat, I could not imagine that lmfao

[@swiftbuddy8878]

Awesome channel bro!👍👍

[@OSOsBBQ]

Hey Troy welcome back! Really missed ya brother! Those bricks sound great and I’m sure smelled amazing. Sure love me some ribs, and those look amazing!!!

[@TROYCOOKS]

Yep, those bricks did smell great and they last quite a while also. Cheers to ya brother!!!

[@SmokedReb]

Wonderful Q today Troy. Beef ribs are probably my favorite meat.

[@salehkambijo1849]

Can i have clean smoke from wsm? And what is a clean smoke

[@SmokeyGoodness]

My jaw just unhinged itself. A reaction to these awesome, tender, amazing short ribs. I didn't intend for it to happen, it just did. 😆😆😆 You're giving me a ton of ideas for what's next up here. Just waiting on the USPS to deliver something... Where ya at, mailman???

[@ryanconnole]

Man that looks good! Did you have it over pasta? Wish I had seen that.

[@S_a_n22]

I need to stop messing around and just buy a W.S.M analysis paralysis is ridiculous.

[@TROYCOOKS]

No kidding!!! If you plan on smoking pork ribs or brisket, make sure you get the larger 22 inch version! You can thank me later!!! Cheers!!!!

[@S_a_n22]

Absolutely. And It's settled. .much appreciated!

[@gohr13]

Hey T-Roy hope you and your wife are well, and safe during these covid -times. Wellwishes to you both from Sweden.

[@TROYCOOKS]

Hey Gohr, we are doing great. Hope all is well on your end also!!! I appreciate the love from Sweden!!!