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She got pulled over for what?!?!
Cream Cheese Corn
36 oz of corn
1.5 sticks of butter
2 8oz blocks of cream cheese
Soften butter and 1 block of cream cheese in the microwave...put frozen corn, butter and cream cheese in a crockpot on high for around four hours. Stirring as needed. Add last block of cream cheese and salt and pepper to taste the last hour of cooking. Serving size 10-12
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