Pulled Pork on Char Griller Akorn Kamado

[@Boblepanda]

Awesome vid, thanks man. I'm gonna try my first pork shoulder on my new akorn this weekend!

[@albertrodriguez5537]

Great video!

[@augustuslodge9700]

Love your recommendation "Rule # 1 of BBQ is always be drinking while running your grill"..... My man.... High West a very good pour!!! Buying a Akron today and plan on putting on a pork shoulder on Sunday....Thanks for the great video.....

[@anthonyfox9513]

Just tried your way today and it worked out perfectly. Thanks for your advice.

[@bluegoldgr]

Great video 👍 I've been doing it that way for years. Everyone thought I was crazy 😂 I've even done them in 6 hours at 400f

[@coblaze1]

Prepping meat in a litter box is such a great idea. Thanks for the tip!

[@grillingandbourbon7451]

It’s actually a marinading tray but the important thing is you were able to play internet tough guy. Hope things turn around for you and and you find a way to lead a better life than the miserable one you currently seem to be living.

[@coblaze1]

@@grillingandbourbon7451 Yikes. Hit a nerve there. Relax big guy, just messing with you

[@staymad7206]

@@coblaze1 lol seriously what is wrong with this loser

[@Michael-vg8gx]

You started drinking at 930am? As a newbie, I think showing the wood should have been the most important part of the video but it was left out

[@lauralee8735]

Thanks for the video. Going to try this tomorrow for the first time. If you open vents the Kamado gets hotter, right?

[@grillingandbourbon7451]

Correct. I usually have the vents barely open throughout the cook to maintain consistent lower temps.