Pulled Sugar Work - by Chef Arti Thapa | Sanjeev Kapoor Khazana

[@vanwilderx2927]

She was my bakery professor while I was pursuing hotel management in the year 2006-2009.. sheer genius she is..

[@sharandakara734]

Not even bored.... Attention towards to ur explanation... Kudos for ur art🥰

[@vilmanegrete7786]

Wow I get learning much from you mam .God bless to you .and thank you for sharing your talent.

[@drexyspivey]

This is beautiful, but the best part is how informative the video is. You explained everything really well! Thanks for sharing your talents with us!

[@paraspasricha5106]

G

[@priyangaperera4124]

Very beautiful and you taught step by step. Thank you.🙏 I have one question can I use caster suger. I live in SrI Lanka. I think we don't have isomalt. First time I heard this.

[@OffTheCreamyCrack]

Thank you soo much, this is by far the most informative sugar art video. She explains everything in such a simple way. I watched other videos and there wasn't this much explanation compared to just demonstration. I'm a nerd so I like to know the "why" for the process, so thanks again!

[@mireyasuccess]

Awesome! This is so beautiful! Where can I purchase those tools online?

[@chefymom.888]

Amazing . Love your creation. Hope I will able to do it. Thanks for sharing techniques

[@kirsten07734]

Very talented, both creatively and as a teacher. Thank you for the excellent video.

[@edwardbecklesjr.7685]

I love this so much! Im 12 and this is something ive been thinking about doing for a very long time. Im trying to start doing this now so that i have some experience and this is so clearly explained so thank you. Now I know this is what I want to do!

[@charugoel8180]

1 time in life I am watching on sanjeev Kapoor's show.... Something Amazing Unique Wonderful And seriously speechless to see this... Love this lady I wish they will make more descriptive and more detailed video in future.. .. I loveeeeee thisssssss..... Thank you mam...

[@darshanajaincakescookingcl63]

Can we use hair dryer heat instead of light heat ?

[@modupecole]

Excellent sugar work. So beautiful!

[@rosariadesouza266]

I love to watch you creating a beautiful roses.Thanks for lovely video

[@方洲田园]

Simply easy to understand how the pulled sugar worked. Thank

[@elizabetholiviaclark]

I just stumbled upon your video, and enjoyed every minute of it. Thank you for sharing your wonderful talent with the world. The piece you made is absolutely beautiful!

[@KellySimonsson]

hello. im a first time viewer of your channel and I wanted to thank you for showing us how to work with beautiful sugar artistic showpieces. beautiful creations

[@vandanamehrotra8324]

thankyou for explaining it so beautifully. absolutely loved your tutorial .

[@kayhughes1463]

Absolutely beautiful now I must try and attempt to do some sugar. Inspiring Thank you.

[@ShilpS07]

Highly appreciate Mam's efforts to make such a wonderful well explained video.

[@thrityt]

Wonderful!! you explained so well Arti. Would love to try it out. Thanks.

[@eslacka1558]

Love this video! Such a great instructor. Many of us want to know where to buy the noodle. Can you tell us please?

[@amitdasgupta8203]

It is beautiful.. is it eatable

[@queenbee7855]

I have never seen like this b4,It is really very nice.

[@kashifaazmatkhan3434]

Wow. U r genius mam. Just wanted to ask if we don't have thermometer so how we will come to know it is done.

[@sanjeevkapoorkhazana]

Yes, there is no way around, you need a thermometer.

[@gail3766]

Please tell me, what sort of heating lamp do you use and where may you purchase one?

[@MeenaJuneja]

You THE MASTER OF YOUR CRAFT...!! Bow..!! Respect..!! Awesome creation...!! Very well explained..!! Thank you..!! 🙋‍♀️😘

[@nawalfathima5567]

The main thing I like is the rose that is the best part because it is dark pink and it is soo beautiful I tkink I should try this at home

[@ashirwadkitchen]

You are really a very great artist

[@aishachougle582]

Superb art work and moreover the way you have explained the technique. Thanks a lot Chef Arti.

[@darshanajaincakescookingcl63]

Awesome explanation 👍👍👍❤️

[@phyllislance7675]

i love watching these videos, i really want to learn this. good job.

[@mcdiebithell2825]

Thank u sooo much for sharing this video . Soooo beautiful

[@tarannum99]

Wow ... incredible mam what an art ......hats off to you mam

[@SushilSingh-ik4ke]

Thank u hajur lai hajur Nepali hunu hudo rhex Hami Nepali lai khusi lagyo

[@olivelb4857]

Thanks for sharing ...very interesting i always wanted to know how to make these wonderful creations ...please tell me how much Isomalt and water again please i would be so grateful thanks

[@jeemolfrancis5118]

Thanks you chef for good teaching... Specially bottom from the Hart

[@PremKumar-z3q7z]

Amazing creation

[@lenoregeeawan4584]

Amzzing cant believe i allways watch this chanel ,but never see this one🤩

[@eulaliarosario3078]

I've watched your videos, truely enjoyed it and learnt a lot. I've got an interest to learn this art. Please can you tell me where can I get these items the silicone noodles, lamp and air pump. I've tried at Arife but wasn't available (at Linking Road, Bandra, Mumbai) I want to buy these items so that I as well can practice and learn this art. Do you take classes asI'm interested in learning. I am a 58 years old house wife, who already has a knows cooking and basic sugar craft. I'll be highly obliged if you reply to my message. Thank you

[@malapiyathilake1525]

Really great.Very clear demonstration.Thanks

[@sanjh.here4112]

Do we add cornsyrup or liquid glucose in it?

[@hiyaevya]

Nice technique and very pretty art ! Just quick question.....how to fix uneven sides/borders without torch.

[@rajmathis]

Brought back childhood memories of Bombay mittai waala. These were street vendors in Bangalore who moved around with a long pole holding various colours of sugar paste. He would then turn them into fancy beautiful treats, like watches, flowers etc. It was fun to eat these sugary treats back then.

[@malinibhattacharya9226]

You brought back childhood memories. Here in Kolkata too we used to buy those candies. My father too used to talk about these pulled candies from his boyhood days. And now, my son, 12 years, too buys them from a vendor near his school (should say he bought 2 years back, last time in 2019. Don't know when he's going to see the face of his school again].

[@mohdhanif4014]

Tysm for this vdo I have learned a lot ☺️

[@JosetteRedwolf]

Thank you so much..cant wait to try this

[@kirtiphadke7577]

Thanks mam the way u talking and explain the sugar show pice i like it very much all the thinks u explain very nice can u take the class for this i am interested to learn

[@betsymontellano236]

This came out so good!! This video got me rly excited to try out new things with isomalt!

[@nishaaslam3975]

Where can I purchase these equipments

[@7audiel]

I really like your skills, can you tell me where can I buy the silicon noodle PLEASE. OR IF SOMEONE KNOWS COULD YOU POST THE WEBSITE. THANK YOU IN ADVANCE

[@NoorIslamKhan-v9h]

This is very beautiful.

[@esesyummiestcakes5064]

Thank you for sharing this knowledge with us,well explained.

[@sandeepkhurana953]

Thanks for sharing this amazing video

[@liamreilly6861]

Great video where can you get the silicon noodles from

[@111pihoo]

Ye kitne din tike ga Bina fridge k or fridge k

[@sakshimaheswari5400]

Hey... Can we mix colours later ..

[@dandaandaan8260]

Superb Chef......

[@celinesimon1184]

can you please tell me were i can purchase the clear spray to use after to harden the sugar piece so its not sticky please i need your help were can i purchase on line thanks for your upload very helpful keep up the good work

[@sanjeevkapoorkhazana]

You can easily order it online or find it in leading departmental stores near you.

[@celinesimon1184]

@@sanjeevkapoorkhazana how you call it please thank you

[@chayamu295]

Wonderful experience congratulations

[@josiemurray6767]

Beautiful. Definitely goin to give Ira try. But will b a while till I'm that good tho

[@tiffanythomas9903]

Beautiful! Great instructional video, covered all the bases! I'm excited to try this at home :)

[@neelayesmin3926]

Thanks for sharing. I tried it but it's become hard immediately before pull And turned . Please advise

[@angelchan1200]

hi.. my sugar got stuck in the mould... what can i do.. I did apply oil before pouring the sugar in

[@RanjeetaB1000]

Excellent craft👌👌👌❤️❤️❤️

[@kennedybarton6768]

Thank you so much for class

[@rachaelchambers3355]

How long does pulled sugar last after sculptures are made?

[@quba1112]

Can we use normal sugar

[@michelelittle7]

Where can I purchase the silicon noodles?

[@darshands3278]

Demo detailed 👌 Very perfect ...

[@turleyite]

Thank you. Very informative.

[@manishaarshi7]

wonderful amazing work. But can u please tell me what she use as suger. I just don't get it.

[@manishaarshi7]

Oké thank you so much.😚

[@eltonsoares11]

Simply awesome...we Indians rock.

[@jayamary7004]

This is very very beautiful ❤️

[@seematandon4186]

What should be the temperature of induction plate while melting isomalt

[@dilanindika5405]

its great explanation good luck

[@remedy4thesoul]

This video was very helpful, thank you!

[@omkarkk9822]

Can I coat any of these sugar figures with white chocolate? Or will they melt in the process?

[@patriciabermudez1842]

Fabulous chef and tutorials ... thank you

[@richricher4960]

Is it eatable???

[@valeriewells5776]

Great video, very informative. Thank you!

[@simonetaddia459]

I'm study Cert.4 of Pastry. I'm less than beginner next to you. You are better my teacher.

[@zulfiansyahs6681]

where can i buy silicone noodles?

[@YUMMYTREATSWITHMEENA]

Amazing video... Is it edible.... New home chefs like us can learn it from you

[@sanjeevkapoorkhazana]

It is essentially for visual or decorative purpose.

[@mariaalvarez328]

Chef Arti you are awesome!! greetings from Australia

[@chertp28]

You’re AWSOME!! Thank you for sharing!!

[@aitran6767]

where can I get the silicone noodle that is affordable? Please guide me to the right direction.Thank you

[@sanatabassum54]

Thank you so much for this informative AV...

[@vineeth8315]

Thanks dear

[@aparnaredij4563]

Wow. Very nice sugar set.

[@medilynlat9802]

Amazing.......❤❤❤ it!!!!!!!!

[@mcdiebithell2825]

Where can i buy that silicone noodle

[@devikscreation5741]

Thank you do you have classes for this sugar work

[@Julia-qf8eh]

Good demonstration video. Thanks for sharing.

[@angelagalati9519]

Hi does anyone know how much isomalt is used I didn’t hear what was said ?

[@harshakv8769]

What is used instead of sugar. Icemalt ? . What is it

[@k.sharma6104]

its called isomalt. its a special kind of sugar

[@rosamariamartinez3746]

Great information thank you

[@luzlandazury6837]

just beautiful,thankes👏🏾😍

[@illahi333mm]

I like it...👌 this Rose is more beautiful than 🌹 ...

[@mohammadagha5734]

icmol sugar ky hi mam ple information

[@tareequehussain9370]

Thanks for nice information Can you creat one KUKRI for me