Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma

Halloween may be a distant memory but that doesn’t mean we should forget about the pumpkins of the world. There are still lots of things you can do with pumpkins, such as this deliciously rich, gently spiced Pumpkin Cheesecake Brownie. Get cooking!
//RECIPE//
For the pumpkin cheesecake swirly bits -
115g pureed pumpkin (canned is perfect!)
115g cream cheese at room temperature
2 tbsp caster sugar
1 large egg
½ tsp each of ground ginger, cinnamon & nutmeg
For the brownie bit -
230g dark chocolate (I use 70% chocolate)
120g unsalted butter, chopped
150g caster sugar
60g light soft brown sugar
3 large eggs
1 tsp vanilla extract
100g plain flour
100 milk chocolate chips
A good pinch of salt
You will need an 8” x 8” square tin, greased and lined!
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[@Easymealpreprecipes]

I agree! Pumpkin is for every day/holiday! These look so so SO yummy. Thanks for sharing, Jemma!

[@berriotcaroline9536]

Hi Jemma!

[@michellebreithling1]

I need that tiny grater in my life omg!!

[@RockNRollTrueStories2]

made these yesterday. Amazing recipe! Definitely will be making these in the future.

[@hennessysabat9497]

They look so good

[@wandererdragon]

Looking gorgeous and I think tastes also gorgeous.

[@jennajohnson8896]

YES! I made my own fresh pumpkin puree this year and have more than I know what to do with it... This will be perfect! Thanks Jemma! :)

[@GeneCogenesixxtheripper]

that grater is cute

[@gulyaswift1503]

Looks amazing

[@MetalSimBioT]

Not only the brownie looks delicious but jemma to !!

[@Isaboeefe]

Amazing recipe! Pumpkin in desserts is pure love!! This must be the prettiest brownie I've ever seen!

[@RainbowGardens]

Love this! We will make them for sure! Also, I want the rainbow whisk and the tiny grater. :)

[@fannyfannyfanny]

ohhhhh myyy my my those look divine!

[@robynconway1286]

Yay for the pumpkin roasted, mashed, smashed, grated or roasted in a salad, pumpkin soup, pie and pumpkin scones.I love the Jap and the Queensland Blue. My dogs eat them raw .. seeds skin and all. Must try this wonderful recope too. Thank you Chef.

[@ChoppedCheese95]

Totally making these for thanksgiving.

[@oneloveandfriendsss]

I really love watching your videos, they really inspire me. Thank you so much.

[@TheNinekin]

hmm just made these and they aree soooo yummy :) thank you so much jemma! love all your videos

[@applechips5746]

Thats amazing! I will defenetly try this. I love you sooo much, Jemma. You are so talented and I love your vids

[@NaturalEarthTones]

Omgahh the tiny grater!!!!! ❤❤❤❤

[@galaxydesire6983]

that grater is the cutest thing in the world