Pumpkin Paratha | Paratha Recipe | Pumpkin Recipes | Kaddu Ka Paratha | Breakfast Recipes

[@KatochsKitchen]

Very unique recipe, looks yummy... try karna banta hai.

[@HomeCookingShow]

Sure do try it

[@kairawangkhemfamily]

wows love your videos ❤️❤️❤️

[@HomeCookingShow]

Thankyou 😊💗

[@kairawangkhemfamily]

@@HomeCookingShow 🙏🙏🙏

[@saritaramakrishnan1186]

In Maharashtra, grated pumpkin is cooked and jaggery is added. Atta is added to this mixture upto a point where dough is of proper consistency to roll out Paratha. It's called gharga.

[@HomeCookingShow]

Good to know thanks 👍🏻😊

[@queryredressal565]

Yummy recipe ma'am❤

[@HomeCookingShow]

Thankyou 😊💗

[@umaaurobindo8237]

Wow, looks yummy Hema, will surely try!

[@HomeCookingShow]

Absolutely 💯

[@krishnavenialphonse1462]

👍👍❤️❤️

[@HomeCookingShow]

😊💗

[@surjitkalair8371]

😍

[@HomeCookingShow]

😊👍🏻

[@jbadrinath]

looks interesting - is the sugar necessary?

[@HomeCookingShow]

You can skip it if you don't want

[@loveme6067]

Pumpkin chatney share karo ji.. Pumpkin puris,toseh etc Tks for sharing pumpkin Chapatti recipes..🙏

[@HomeCookingShow]

Absolutely 💯

[@YashKumar-tl4yn]

best for diabetes patients..low glycemic index.. low in carbohydrate

[@HomeCookingShow]

Awesome 💯

[@BhavaniK-756]

Super mam 😂🎉😂

[@HomeCookingShow]

Thankyou 😊💗

[@scotty2505]

Shall we steam it instead boiling in water

[@HomeCookingShow]

Sure you can

[@ushakundi9853]

Raw Pumpkin 🎃 grate it, and then add what ever you are adding, knead and make the Paratha's ❤

[@nivadithar7453]

Is sugar optional? Also why are we adding it?

[@HomeCookingShow]

Its optional it will give mild sweetness and make the Paratha soft

[@sangvalicraft4265]

Superb dish ❤ new friend stay connected ❤

[@HomeCookingShow]

Thankyou 😊💗

[@TurkyAbideen]

1/4 Atta 1/4 Sugar 1/4 Oil 1/4 Kaddoo

[@anjudas4902]

1st✨

[@SubaasekaranSubaa]

Dishes different but jewellery same mam

[@poojakrishnan7275]

❤❤ Is this travel friendly can we use it.. Will it be good for 24hrs!?

[@HomeCookingShow]

Yes it's travel friendly and can be also be refrigerated or frozen for later use.

[@poojakrishnan7275]

@@HomeCookingShow thank u mam❤

[@JishnuRey]

Marathi people calls this as Gharga...