Liquid Dough Paratha | बिना आटा गूंदे पराठे का रेसिपी ट्रेंड | No Knead Paratha trial | Chef Ranveer

LIQUID DOUGH PARATHA (TRENDING RECIPE) - No need to Knead! Or is there!! This is my take on the trending Liquid Dough Paratha recipe. Do let me know your thoughts on it.
#LiquidDoughParatha #Paratharecipes #RanveerBrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dough/ Atta Masterclass - • The Dough MasterClass ...
Chole Poori - • छोले पूरी बनाने की विध...
Chole Bhature - • दिल्ली वाले छोले भटूरे...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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LIQUID DOUGH PARATHA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 4
Ingredients
For Liquid Dough (With Ghee)
1 cup Whole wheat flour , आटा
2 tbsp Coriander leaves, chopped , धनिया पत्ता
1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
1½ cup Water , पानी
¼ tsp Turmeric powder , हल्दी पाउडर
1 tbsp Ghee , घी
For Without Ghee Liquid Dough
1 cup Whole wheat flour , आटा
Salt to taste , नमक स्वादानुसार
1½ cup Water , पानी
For Paratha Dough
1 cup Whole wheat flour , आटा
Salt to taste, नमक स्वादानुसार
½-¾ cup Water , पानी
1 tbsp Ghee , घी
A pinch Carom seeds , अजवाइन
1 tsp Ghee , घी
A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tbsp Ghee for frying , घी
Process
For With Ghee Liquid Dough
In a bowl, add whole wheat flour, coriander leaves, ginger garlic paste, salt to taste.
Add Water, turmeric powder and ghee whisk well.
Rest the batter for five minutes.
Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
Cook on low flame until it changes color then flip and cook from the other side.
For Without Ghee Liquid Dough
In a bowl, add whole wheat flour, salt to taste and water whisk it well.
Rest the batter for five minutes.
Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
Cook on low flame until it changes color then flip and cook from the other side.
For Paratha Dough
In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough.
Add some ghee and knead it again, cover it with muslin cloth and keep it aside for future use.
Roll the paratha in a round shape and sprinkle some carom seeds, ghee, degi red chilli powder.
Fold it into a book fold and roll it again to a square shape.
Gently press and keep rotating the paratha on the pan. Cook for 1 minute, drizzle a little ghee on top and flip.
Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute and continue flipping and cooking until you see golden brown spots all over. Take it off the pan.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#liquiddoughrecipe #paratharecipe #ranveerbrar

[@souravsikdar1042]

The reason everyone loves chef, he not only cooks but also teaches us the science behind.

[@arindammukherjee1300]

U don't have to compare..pls..get some.good bengali dish..make them market boss..north indian overrated hai..koi dekhe ga nahi.east food xekhao...😭st, south ko

[@legend2497]

Idk but this is basically masala pancake

[@souravsikdar1042]

@@legend2497 hahaha. True

[@sowjanyabasetty5694]

@@arindammukherjee1300 I totally agree with you.

[@WhatEver-yj5rg]

@@arindammukherjee1300 north Indian overrated nhi h, wo mughalayi h Jo overrated h

[@insightinsight7818]

Alternate Title: chef Ranveen Brar roasting Liquid paratha trend for 12 minutes straight.

[@Anonymous47]

Thank you Ranveer. That liquid parantha is/was being made for hundreds of years in South Indian families with different names in Telugu, Tamil, Kannada and Malayali households. Absolutely agree with you, calling it Parantha is really a bettrayal of Parantha eaters!

[@beautifullyyou1116]

I just love your love for our traditional cooking styles... And it's actually not a rocket science to Cook.. love you chef Ranveer ❤️❤️

[@madhurikakade7929]

Never like this trend of liquid dough parathas, genius chef!

[@poonampandya6085]

True .💯

[@rashmiagarwal318]

😀😀😀😀

[@poojagoel7887]

True

[@shivanitiwaribindashshivi596]

Correct yr

[@shobhakandiyal3309]

Sahi baat h, parantha hi khana hai cheela nahi

[@manvikardam3133]

Everyone is a chef until real chef arrives ❤️👀😂

[@Sanjaysingh-im2bm]

R u?

[@bhavbhootitripathi4858]

True🔥

[@asthakedia]

True 😂😂

[@Hellokinni]

That Liquid prontha is actually Pan Cake. And Pan cake mix is different I guess. I cook pan cakes for my kids all the time

[@ShyamRasoi]

Bahut sahi video h 😊 original to original hi hota h

[@shubhangisingh9084]

As a student in a foreign country where I don't get chakla and belan, this liquid dough technique is very useful when I want to eat Indian food.

[@Crimelord]

What country are you in? Most of the countries have Indians living there and with that there are many Indian stores that sell the required utensils. Jada hai to ghar aaye to ghar se le jana is baari

[@mastirishi2]

Yes this makes perfect sense

[@tjworld8758]

Agree

[@aliaismail7554]

"Frustrated" this is the word of the day from Chef. Ranveer. ! learn the organic and original way guys...🤩

[@shardulrajput11]

When you literally roast something while roasting it!! LOL

[@sadiasalah8616]

Haha 😆

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@nidhitripathi9570]

kzbin.info/www/bejne/najFqYWBmb5sZsk

[@monikaagrawal1280]

@@sadiasalah8616 uyuhhhhjjiiui

[@sadiasalah8616]

@@monikaagrawal1280 🤔

[@sullyprudhomme]

I found this video after failing with the liquid dough paratha...as a 'scientist' who loves to cook, I really enjoyed your take on these recipes. Thanks!

[@tulikamajumdar1689]

Same with me. I failed failed failed with liquid Paratha then found this

[@kasmoorswapnika5835]

A very professional chef. Thank you for showing the truth that not everyone who posts a cooking video is a chef.

[@shiftaholictraveller]

I love the honesty in this video. First time I tried making the liquid dough paratha it turned into a pancake. As he said... It takes so long to wait for it to cook. Traditional is better!

[@cynderella-thereallife-tale29]

I agree. Same thing happened with me too

[@fatemaakterrima5433]

mine became dosa🙃

[@dahliajaji9547]

It becomes soft. May be good for old people who like to have soft food

[@Mashkoor110]

Exactly what it is, a ruined crêpe ...

[@SMVtravelMaza7]

Me too 😂😂😂

[@MadiraSarkar]

This liquid paratha was always there , for bengalis it’s known as Gola Ruti . But we never recall it paratha. Thanks for showing the difference chef 🙏🏼

[@ramagupta4574]

Yes you are 100% right. Traditional cooking is always best. Thanks for showing in detail the difference between our traditional cooking and this modern way.

[@zehraaskari364]

Basic is best for every work. So follow the tradition and enjoy good taste.

[@BhanuPratap-gt3tv]

Carry Minati :- I m best roster Le Ranveer :- Hold my ghee 😂

[@ritika9604]

😂😂😂😂

[@rashidakojawala415]

More like "hold my gheau"

[@TanayRaj189]

Le dhaniya - Am I Joke to you?

[@karantom]

Hold my ghee sounds 😂😂😂😂😂😂😂

[@utkarshmehta3674]

@@rashidakojawala415 Jo kare ma na pyo o Kare desi gheau

[@kapilmalakar6623]

All the liquid paratha people: “Gajab Beijjati Hai”

[@nehashukla7512]

Haaaa ji 😀

[@zulekhashaikh4991]

Sahi hai

[@angelinajolie8164]

😭😭

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@kashyapdoll1078]

😆😆😆😆😆

[@yashodabhurchada9546]

Extremely open and well explained. Your honesty deserves salutations. I will surely go with the old is gold. Thanks Ranveer

[@vineetharmenon]

with liquid atta, we malayalis have been making dosa since ages😂 we call it dosa, and not paranta or roti..some like it soft, some like it like roti. we make them with wheat and maida as well.

[@jignasasubhash390]

Yes... Ur right dear... 👍🏻

[@deepakghanshyamsawlani177]

No u r wrong ... Dosa is made with rice batter and Paratha is or wheat.... Difference is of day n night... But new to cooking will take time for basics

[@nazifarahman9198]

Meh dosa batter is completely different, everyone knows that

[@Banzybanz]

Dosa is a pancake/crepe so it is made from batter, not a liquid dough. Dough is entirely different.

[@vikassm]

@@deepakghanshyamsawlani177 dosa is made with _any_ batter. I've been making whole wheat dosa at home for 20+ years. Also ragi dosa & soya mix for protein dosa. Rice batter is just for the most common type of dosa.

[@ToxinZeta]

Chef literally dissed whole liquid paratha community XD

[@aneesahussain6107]

Exactly, I agree with Ranveer in calling this a cheela, my mom tried this and she had the exact same complains as him, she was like this is double the work it takes to make an actual paratha and called this as a roasted cheela

[@geetanaidu4431]

Agreed.... Tried once , preffered to make chakala - belan wali roti 😀

[@indirasolanki6333]

Liquid parathas are very good for people who have arthritis in their hands. It saved a lot of pain for people like me.

[@swdavis7042]

Love Ranveer ji because of his honesty about food.

[@priyankaahinavevlogs-ameri7575]

This is what I was explaining to my siblings too 😅😅.... in the time we spend in roasting one liquid paratha I would finish making 8-9 normal roties

[@niveditachaudhari6564]

I completely agree with you..👍👍

[@bittersweet499]

I totally enjoyed this "roasting and toasting"😂

[@simakundu518]

Khub sundhor apnar kota gulo😁

[@bittersweet499]

@@simakundu518 Dhan'yabāda😂

[@AzzyMandre]

Yup

[@NMsilent2]

Yes try kzbin.info/www/bejne/sGGyY2hvh9yWh6c

[@tylermoore4429]

This was a lot of fun. Ranveer is a renowned expert and hails from the home state of the paratha, but graciously acknowledged the innovation of the liquid dough variant. I would actually like him to make another video where he steelmans the liquid paratha, that is experiments to see how it can be improved. For example, I have seen some recipes add sugar and salt to the batter, could that make a difference in how heat is trapped to cook the insides?

[@aruntrilochanpanicker]

Me and my kid are big time fans of Ranveer Brar Ji, he is awesome with his cooking skills and the ways he inspires us all to start cooking....

[@sainipushkar]

He is right. That liquid parantha stays uncooked because of too much water

[@vaidhyavancchithabharaneed1423]

The way he points that we should cherish our traditional dishes while maintaining the happy, smiley face... It makes the respect for him multiply. Thank you sir for this lesson. Hope people values tradition more than trend... Pranams to you sir

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@nidhitripathi9570]

kzbin.info/www/bejne/najFqYWBmb5sZsk

[@PeacePlease.]

First time watching a video on your channel Chef Ranveer. I love your casual approach & the reasoning behind what's being done!! Bhai I wanted to make a roti without "bailoing" (kneading), but after watching this video I shall once again attempt the good old fashioned method. From my corner of the USA - Namaste & Ushta-te!! (Parsi Namaste!?) Well Done Chef - Shine ON!!

[@ganeshmorde6666]

Simple and old dishes have some science behind them. Chef Ranveer has done a good job in explaining the difference between them.

[@Anu4343]

Yes the taste with liquid dough will never be like our original parathas.

[@navneetkaur8958]

Liquid Dough can't be Parantha. I like proper old fashioned Parantha with layers .

[@amritasingharay3095]

He's not only a chef he's a story teller and an artist..and cherry on top!! The sense of humour 😂

[@shamiemaaboobaker539]

Hey Ranveer.. I really appreciate the English subtitles.. am crazy about learning new recipes. .. much appreciated. Stay blessed.. 🤗

[@you_tube_31]

love chef ranveer because he show the behind the scene after cooking, nobody show the uncook soggy dough inside the roti except him.

[@sonamprajapati3691]

By god...Chef ne “liquid parathe walo” ki jo li hai Kasam se ijjat se sikha ke 😂 Best sarcasm 😂 Chef ne science bhi samjha di...in all paratha is paratha ❣️

[@jagskaur3095]

Thank God u showed us this Gosh!!

[@savitawadekar772]

Esiliye to ye to hume or aap ko ranveer ji pasand hai..bcz ye sirf khana bana na nahi balki science bhi samajate hai..wah ji wah all indian seaf

[@bilquismulla8726]

Shawl men (sorry parathemen ) lapetkar.....mara

[@farheenshaikh5334]

👍

[@anjalidhareshwar611]

Agree. Love Ranveer for this

[@lalitasavardekar8192]

Just love how chef can't tolerate any crap in his passion subject. This is a great critique on liquid paratha, hilarious and passionate 😂😂😂😂😂

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@ranjana843]

Seeing the real parantha with mirch and ajwain, that sqaurish shape..swaad aa gaya. Totally 💯 Punjabi 😋

[@bishtprabha87]

I love honest reviews like these! Instead wasting of my resouces in trying trendy stuff i can stick to my traditional style.

[@anushkac6140]

This Video was super funny .... the expressions Ranveer gives when he makes a point and looks into camera ... Hillarious.. and punch line pe punch line... Baaki God is Great

[@tilakjoardar740]

You just schooled an entire trend. Hats off Chef!

[@sheebasureshkumar3745]

Bilkul sahi kaha

[@priya19851000]

Totally!!!!

[@preymmann9612]

Need unda purji with paranta

[@irfanaziz1832]

I have been making these liquid parathas and kids are loving it so just taking the extra efforts...yes it takes more time than traditional roti though

[@SHARANAGATI_11]

बहोत बढ़िया रणवीर भैया मैं भी शॉर्ट कट सोच रही थी पर आपने बचा लिया धन्यवाद।। जय सियाराम।

[@monika0855]

He is actually real MasterChef nobody can beat him one of my favourite chief ...Nd what a bejati of liquid paratha 😂😂😂

[@pinkygoyal2146]

U r right chef prantha is pratha nd chilla is chilla

[@rendevouswithtruth5176]

hahaha

[@madhumaheshwari1234]

😆😆😆😆

[@monika0855]

@@pinkygoyal2146 I agree

[@shubhanshudubey5981]

Ranveer woke up and chose violence 😂😂 constant trolling and roasting but, still a very 'Ranveer Brar' Video ❤️

[@ranjanamishra3865]

Wow

[@razzchoudhary5509]

Bilkul sahi kaha

[@bitpal]

Sahi me Banda constantly gusse me liquid wale ki dhota raha 😂

[@arokiyasamyarokiyasamy6931]

@@ranjanamishra3865 ஆன்லைன் மஹர்

[@aliabhat6663]

Omg I love watching your videos, especially the way they start, they’re very non traditional...I always turn back to see if someone’s entered the kitchen cause there’s no greetings. The food you prepare however is so unique and I appreciate the in depth details, origin, history of every dish you prepare! Slight crush 😻 haha greetings from Canada. “Is ko to mai wapas gunnd ke bana sakta hu 😆 “

[@talathafeez1483]

💯👍

[@indranim421]

Very innovative, indeed! This recipe is definitely worth a try since no time or effort is wasted in making the dough!

[@sonum6000]

Bengoli people always know this as “gola roti “ 😂 now day’s anything can trend 🙏 thanks for your honesty

[@eatery7655]

Haven't watched a single video on this trending paratha. Eto gola ruti for our breakfast or evening snacks.

[@satyabratamaikap9943]

"Jal ruti"(জল রুটি ) o bole .😊

[@chumkidey6227]

Yes gola ruti boli amra etake

[@notme5017]

Chiti pitha

[@snehascookingtales3821]

You are right ✅

[@anjalimishra567]

Petition to make this a series. RB tackling food trends passive aggressively. Mummy ki yaad aa gayi. This is exactly how my mother would do it. I’m all here for this.😂

[@swatisoni42]

😂😂

[@mamtasah9708]

👌

[@jayabasin9682]

We like our paratha .which is right .i tried the one with the liquid as one of the lady says it is atta ka dosa.yes agreed and that you said it takes time yes.but with me as I like to make attached and enjoy making roti

[@Deeptisuri]

I love your Hand made paraat of Brass. I grew up making atta for my Mom in this kind of Paraat. Now I use Kitchen aid to make my dough

[@rumeemahanta41089]

Few seconds reel ( social media)change our perception about cooking, sobko Instagram ki tarah quick recipe 🤣 pasand hai. Thank you chief. 🥰

[@FundaticalBlog]

One thing I read somewhere “Original never ends, Original never dies” and this video has the same message. Thanks Paaji!

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@Gunneeta]

This has to be the most sophisticated sarcastic cooking video I've ever seen! Only Ranveer can pull it off with so much style, humor and elan! 😆

[@irfinity]

Not to forget the tantalising smile

[@shubhangiparande2895]

Thank you chef. I have seen it several times. Some youtubers show anything. When we try doing it, we not only get disappointed, it is also a waste of time. Thank you for making this video. Please keep making these kind of videos.

[@meetakumar5046]

Totally agree. Paratha toh traditional hi achha hai ..what interests me is travelling mei i usually a small stove and a flat base wala cooker. I miss eating rotis and this recipe is a good alternative

[@AmandeepSingh-df3vp]

This video should be renamed to ROASTING LIQUID PARANTHA, LITERALLY 😂

[@user-pb2yv8rc1m]

True

[@aritly0108]

Yup😋

[@abeerasalmanblog]

indeed:D

[@tahreemfatima9240]

True🤣🤣

[@anupamagujadhur413]

🤣🤣🤣

[@deepakbhullar4740]

Something tastes good when they are cooked in traditional and simple way

[@keshavpandeyclass7e577]

I liked it

[@nasreenali277]

Brother the benefit of liquid is that we don't have to roll it & there is added wrk to clean the area

[@SM-wy1hc]

For ssomeone with arthritis, those who cannot knead, this is a goodd alternative ...

[@itzmexahil]

Everyone:- Carry is the best roaster Le Ranveer:- Hold my dough😂😂

[@kanikagupta268]

Very true and liked what Ranveer said “this is cheela not parantha” .. I often make this using different types of flour and vegetables.. and call it cheela 😀

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@reenaloppa4142]

@@HaRiVanshBites n

[@aggarwalhealth5075]

Old is gold ❤ i lv to make roti parantha by kneading the atta. On chkla n belna 😊

[@jamilaakhter1273]

Love and respect for your true opinion. Paratha is paratha.

[@amysiddique5769]

True.. today you are like Mummy. 😂 Suna suna kay kaam kerti hui. But Paratha tu Paratha hi hye.... Delicious last one. 🎉

[@shaheenkhan21]

whatever You are saying is perfect..Traditional is always best..old is gold

[@jivitaben]

Agreed...old is always gold

[@Shruti-Kulkarni2512]

Really old is gold

[@StoryTellerAADI]

I love you for sharing this video Sir 😊 we are an old school students and can not leave our traditional recipes 🙏🏽

[@HarjinderSingh-uy8ze]

Absolutely!!! I tried the liquid roti😊knowing fully well what I was going to get was a cheela/poora. Didn't even want to serve it to my husband. I ended up litrrally frying it on the tawa. BUT if you have trouble making dough or rolling a roti due to various reasons then this is the second best thing.

[@shubham1065]

He just roasted the creator of this liquid paratha 😂😂😂😂

[@aashaprasad869]

😂🙈

[@-NiCk_-]

🤣🤣🤣🤣

[@nikitakanwar275]

Mujhe bhi aesa hie lga

[@sayalidode2173]

Kadak wala roast tha yeh

[@hEr0X6969]

Yeah

[@user-nl1sw9ic6j]

Without any doubt he is one of the world's finest chief, but yet so humble. Love from Bangladesh 🇧🇩

[@inmy20_s]

OMG thank God u r so honest.. 😂😂 i tried this so many times ( to save time) n actually wasted soooooo much time n never liked it.. it was so difficult to understand what I was doing wrong in this SIMPLE N EASY Paratha making.. how can I mess this easiest Paratha recipe.. i got so frustrated.. finally someone spoke about it n not promoted it bcz of trend .. love love love u... 💞😘 #Fav For A Reason...💞

[@nmshettigar6731]

Ye jo sub modern chochle... We like old style.. Itne saalo se bachpan se boode hone tak roti hee banaya... Once I tried... But purane hee achcha hi. Easily ho jaata hi..... Thank u so much aap easily bata diya... 🙏🙏

[@saranadeem4918]

ranveer is sounding like a frustrated mom 😂😂😂

[@sanskritaursanskriti8787]

😂😂😂😂

[@rakhichaudhary9166]

,🤣

[@jayshridalal8967]

😄😄😄

[@gosasta7338]

😀😀😀😀😀😀😀

[@jashajain911]

🤣😁

[@beautifulmind192]

Bhai, we south Indians have been doing it for a long time, and it's called wheat dosa. Atleast you realized it's a "cheela". loved it that you are not "influenced" by the influencers 😊😊

[@mahalakshmi5521]

Haa

[@J_Mitra]

ye cheela pahele fit tuber se suna tha. Besan ka cheela.

[@mahalakshmi5521]

@@J_Mitra mee too heard first time in Fit tuber

[@Sanjaysingh-im2bm]

Hindi = chilla English = pan cake

[@ritikaraj2356]

Dosa is different thing dear and liquid paratha is different...understand the logics😂🤣

[@chandnifoodcorner]

I was planning to try this liquid paratha but, after watching this video I m satisfied with normal paratha💯🤣

[@DeekshaSingh12]

Mai apki dishes k sath apki baton se bhi bahot addicted hu❤❤❤❤

[@RD----]

I loved this "sarcastic" recipe😂😂 traditional paranthas are always the best🤩

[@aelishashah8194]

Finally Ranveer called it out loud! I was fed up with this liquid paratha thing!

[@vandanakshukla5874]

😂😂😂😂😂😅😅😅😅😅

[@rekhalrao]

Same here...and you need a non stick pan. The time it took was endlessssss

[@cathys949]

I don't speak a word of his language (Hindi?) but I enjoyed his narration! He answered my questions about the liquid dough flatbread. Thank you!

[@SakshiSharma-ko2sf]

Traditional methods.... Sadabahaar... Koi tod nhi un recipies ka jo dadi nani vali recipies h easy or tasty...

[@kaurviyadav6016]

This is actual "Ranveer brar" style Great chef just speechless.

[@leona7arpi]

Not all things trending are actually of value. We should consider the practicality of it as well. You explained that very well, Chef.

[@sandeep7365]

Most of the trending videos aren't worth to watch..they are just useless

[@RN-ln2lf]

We always prepare it for our children. We add jaggery into it. Fry it in pure ghee. We call it sweet pola in marathi.

[@salyakhatoon6483]

Me too made gutha hua pharatha n liquid pharatha...it got very much different...Good job showing the difference ......unhi dadi sab k khana favourite nhi hota h ...origional is best ...

[@shashankbajpai4572]

Ranveer's reply to all "so called MasterChefs" 😂😂😂😂

[@utkarshmehta3674]

Is there any context to it?

[@shashankbajpai4572]

@@utkarshmehta3674 go deeper baby😁

[@cstbenefits5790]

😂😂😂😆

[@sunithaarunkumar7468]

This is exactly what the traditional Chinese noodle makers felt when Maggi ,2 minute noodle was invented.Loved Ranveer's sarcasm dripping liquid parantha.😂😂

[@legendarypinkmilk3092]

At least Maggi is tasty garbage that doesn't take too long... This is an abomination 😂😂😂

[@sreedevivelecheru9596]

Ye huyi na ek sahi chef aur ek chaaloo trending wala chef main difference wali baat.. Love you Ranveer 😍😁

[@iqbalyusaf1644]

Thank you, chef. This is an inspiring video. Long live the traditional paratha!

[@shi_shii_]

The way he says, "Ranveer aapne bataya nahi" ADORABLE ❤️

[@jayanthananth2014]

I’m a kannadiga and even I feel that the liquid batter roti is a dismal disgrace to the beautiful family of Indian wheat breads. Amazing video Ranveer! Hats off for debunking this madness

[@c21ma]

For a working mom......its better to be disgraceful than to keep family hungry.

[@PoojaG_PG]

@@c21ma just curious, how does liquid batter parantha win over traditional one in feeding though? The only plus seemed to be that of a less dry atta mess.. which liquid one compensates by liquid mess. How does that help really?

[@divyanarayan2214]

@@user-dr3zk1mw4i This is not about being a "chef" vs doing your "duty". It is about following trends blindly and brainwashing others similarly (trying to convince others that you are doing something genuine). As Chef Ranveer said, the "liquid paratha" is NOT a paratha to begin with. For starters, how about being honest about that - rather than pretending that it is a "paratha"...because, hey..who will bother to verify? Also the liquid paratha remains uncooked because it is liquid. Will any of these liquid paratha chefs come clean on that?

[@divyanarayan2214]

@@c21ma So, if working women prefer to be disgraceful rather than wanting their families to go hungry (and might find the "liquid paratha" to be "convenient" to prepare), would they want their family to eat raw atta and uncooked dough (thanks to this "liquid paratha")? Funny how working women claim they don't want their family to go hungry - yet they prefer personal comfort (due to the "liquid paratha") rather than ensuring wholesome food for the family (through a traditional paratha).

[@alishakalwar8171]

Hum purane k liye lad re hai......i always make paratha the way Ranveer has made......lots of love

[@diveshsharma4473]

Yes, I also tried that liquid paratha/roti just because it looked good and I thought it will consume less time as I don't need to knead the dough but surprisingly it took me around 10 minutes and I also cooked in low flame so that it cooks well but it was still not cooked from inside . I had added lot of ghee and malai to soften the batter but of no use. Innovation is good but too much might lead to disaster/ dissapointment.

[@garimellaharipriya]

Itna gusaaaa 😂😂😂😂 And wow !!! The sarcasm is on the next level ❤️❤️❤️

[@ks77157]

I know he seems so frustrated about it😂

[@mishu873]

I think this liquid paratha could work well for people who have arthritis in the hands and can't knead well. But yes, traditional is better.

[@manjulagundurao8561]

Good thought..

[@meghanacool]

It's not about time. It's convenient for people who don't know how to roll pararhas

[@mubashshira]

I have arthritis and I think very few people will understand the difficulty and pain due to it. Even if on somedays I feel more energetic and less or no pain, and do such tasks, i feel the pain later. Or I get so tired afterwards that it’s unexplainable. Ker toh lete ho, phir bhukatna khud ko hee hai. On the other hand, some people have huge ass families where everyone doesn’t contribute in house chores. And if you are the one cooking, you cannot not offer or cook for others too. So in that case, the workload increases so much more of you are cooking. There’s no harm in trying to make life easier for yourself. I think the chef doesn’t know the pain of cooking for 10-15 or even more people every single day, as housewives, with no pay, or appreciation, no contribution from others, not being able to say no to it, or with painful illnesses like arthritis. Anyway, my mom and I, both suffering from arthritis, did try this liquid dough and it did not work.

[@umaparamalingam8986]

I could use the liquid paratha recipe in a house where there is no rolling pin. Like what happens in a homestay specially abroad.

[@snehabudhraja5233]

@@mubashshira blv in Jesus Christ He will heal you

[@GautamKumar-xz6fi]

This recipe will be good for students who are out of their homes in another cities and cannot knead the dough, thankyou Ranveer

[@surabhiagrawal8469]

The way liquid paratha is useful to me, is in US. When travelling with kids, it is useful not have to carry chakla belan and knead dough to make paratha for kids. Especially for young kids when they cannot eat outside food like pizza burger. Very convenient to do in an airbnb.

[@vijayaingle6136]

Ohh my God., at last some body practically showed the fact. I was wondering while scrolling the KZbin how everyone is happily making the liquid paratha or chapati or roti while I could not. Really it is time consuming., and the result is not so good. My son told me not to try such things seeing the chipchipa peeth inside the hot roti which is not good for digestion also. Ranveer thank you very much for this demo which made me feel that I am not alone to feel the discomfort with this liquid dough.

[@kownainandrabi6124]

Omg same. I tried the liquid paratha because of the "trend" but it was wet inside🤢 even though I cooked it for so many minutes and it puffed up too but was still raw

[@LevelUpwithKashyap]

Frustration of a real chef after Watching trend of farzi internet chefs 😆

[@meenaparpani6003]

Excellent bat.

[@sillyhaldar6547]

Sahi pakde

[@madhuchhandapathi253]

Sahi ... 👍

[@paramitadutt6524]

Why can't you encourage youtv ers who dont have any degree like u but cook much better than u. Try 2 encourage them also

[@LevelUpwithKashyap]

@@paramitadutt6524 well this is about liquid paratha....and being a hotel management graduate and a former chef....that not a proper cooking process....i am sure u wont like an uncooked food....😅😬 And i do appreciate youtubers and internet chef who and sometimes adapt a recipe they cook but this liquid paratha trend don't make any sort of sense 😅

[@foodlovermom8316]

You are right chef.....yesterday only I had tried liquid dough paratha......I feel the original way of making paratha is better in both time and taste..😊

[@Panchkula007]

ranveer very good because if the bread or parantha not cook properlt that means it wil make your stomach and body upset. traditional parantha is cooked properly and eaten with no side effects for centuries. thanks for the science