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I'd like to talk about all the cakes that has wet ingredients. These wet ingredients could be fruit or vegetables like in cinnamon cake with apple or banana bread recipes, or cinnamon cake with carrot or spinach muffin. In this recipe, there is a pumpkin, a fruit.
Since these vegetables and fruits has extra liquid, they cause some difficulties The most important one is making the baking of the cake difficult and extending the baking time. In order to cope with these difficulties, you need to pay attention to the amount of flour you used in the cake according to the extra liquid that goes into it, extending the baking time and being more careful than ever about both setting flour and baking time. Since the excess amount of liquid prolongs the cooking time, in some cases, the cake can be browned nicely on the outside, but dough can still be seen on the toothpick. This is perfctly normal. In this case, you can cover the cake with a foil, stop the direct contact with the heat, and continue to cook until the inside is baked.
Ingredients:
2 eggs,
1 cup granulated sugar,
1 cup milk,
3/4 cup vegetable oil,
1 cup boiled and mashed pumpkin puree,
2-2,5 cups all purpose flour,
10 g baking powder,
Ground vanilla with the tip of the knife,
1 cup ground walnuts.
Check the preparation steps and the recipe
turkishstylecooking.com/pumpk...