Punjab aur Lahore ke Unique & Famous Chikar Chhole Recipe चिक्कड़ छोले रेसिपी Chikkad Chole Recipe

New Recipe to Make Chhole चिक्कड़ छोले रेसिपी | Punjab aur Lahore ke Unique & Famous Chikar Chhole Recipe
#FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #indianrecipes
For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
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[@FoodsAndFlavors]

is chole ke saath aap kya khana pasand karenge?

[@devadiwal3512]

New Method Recipe Easy Bataya Very Good Super Looks Yummmy👌🏻👌🏻

[@FoodsAndFlavors]

Thank you, aap bhi try karein

[@XTravellr]

In traditional cooking of Chikkad chole, 1/4 part is safed mater together with 3/4 of safed chane. The thickness or chikkad is due to mater which completely dissolves on being boiled with chane and forms the base of gravy. Using boiled alu doesn't give the same effect.

[@avantiiresha6687]

Thank you for sharing

[@ajaykumargupta384]

Plpp

[@MandeepKaur-mk5hz]

Good tip👍

[@satyakalaiyer3347]

What about onion it was boiled with chana

[@nasreenshahnaz6484]

Thanks for sharing

[@dollykaria9227]

Bahot hi tasty choole Bane ye vale. Or fatafat bhi ban jate hai😋 Thanks for sharing 🙏

[@FoodsAndFlavors]

Thank you so much, do try it out

[@ZaidKhan-su3ey]

Punjab aur Lahore ek hi he, Lahore is heart of Punjab, it was capital of Undivided Punjab before partition of India

[@singhalrk]

Thank you for your this recipe. मैंने आज इसी तरीके से चिक्कड छोले बनाए और बहुत tasty बने। बस काली मिर्च थोड़ी ज्यादा हो गई थी। अगली बार ध्यान रखूंगा। Thank you.

[@FoodsAndFlavors]

Are wah, bahut achha laga aapne mere recipe try ki

[@manpritsingh7772]

Awesome hai mazza ah gaya can be had with roti parantha puri or rice as per your choice or just only cholay with tikki or any thing

[@FoodsAndFlavors]

Thank you

[@premsun]

Excellent recipe!! Thoroughly enjoyed !😊

[@FoodsAndFlavors]

Thanks a lot 😊, do give it a try

[@shabanayasmeen7662]

It looks so delicious, I will definitely try

[@FoodsAndFlavors]

Hope you enjoy

[@dalbir21]

Watched your recipe today 24/07/2023 in the morning and cooked just now in the evening. Your recipe is fantabulous, delicious and mind blowing flavours with so much of nutty flavour. Thanx mam for sharing your recipe

[@FoodsAndFlavors]

Wonderful!, So glad you liked and tried my recipe and shared the feedback

[@ushachhabra6557]

chole chiker very easy recipi. thanks i wll try.

[@FoodsAndFlavors]

Most welcome 😊, aap banaye zaroor

[@johndavidson5921]

Thanks for sharing this yummy recipe as as now we are making at home regularly along with taking 1 tsp twice of Yakrit Plihantak churna for the prevention of fatty liver

[@sagarnagdev9869]

Delicious nd famous recipe of Pakistan

[@muhammadjaseem8755]

Shandar, muh mein Pani agaya. Very Nice .

[@FoodsAndFlavors]

Phir to aap bhi zaroor banaye

[@sheebahussain5513]

Awesome recipe..I tried it today..Chole were very tasty

[@FoodsAndFlavors]

Thanks a lot 😊, do try my other recipes

[@lakshmiswaripati3646]

Plz put ingredient measures & method in the discription box, thx betu, God bless u☀️💐❤️🤗

[@kamalaiyer6570]

Madam, your presentation was superb, I being an 84 yr I will try this recepie

[@FoodsAndFlavors]

Oh that's so nice of you, i am so glad that you still cook. Do come to my home and I will love to cook for you 💕

[@salmakamran6946]

Very nice and easy recipe ore banane wali bhe bohat ache

[@FoodsAndFlavors]

Thank you so much

[@lalitkumarshah3512]

Good honest recipe looks tasty! Must try this new chole recipe!

[@FoodsAndFlavors]

Thank you so much

[@DrAcula496]

चिक्कड़ यानि कीचड़. देखने में कीचड़ जैसे लगाने वाले चिक्कड़ छोले अमृतसर और लाहौर में लोकप्रिय हैं.😊

[@sanyahmaryam1565]

Exact foodieklix recipe.Thankyou so much❤

[@FoodsAndFlavors]

My pleasure 😊

[@shenazmohani5315]

Great recipe. Thank you very much for sharing. Like the idea of Aaloo for thickness. Will try

[@FoodsAndFlavors]

Hope you enjoy

[@akankshanigam3504]

Hello ma'am...today I try this recipe...it was damn tasty...so I think frstly I want to give you the credit.❤❤.I always watch all your videos whether I want to make it or not...❤❤the way you explain every single detail about the recepies..I like it the most...you doing great job 🙏♥️

[@wajidafatima575]

new type of cholecurrey liked a lot

[@FoodsAndFlavors]

Thank you, do try it if you like it

[@NaseerKhan-iu7sv]

Yr way of explaining is perfect.

[@FoodsAndFlavors]

Thank you so much

[@sweetyforever198]

I am planning to try this tomorrow, with puri❤😊

[@FoodsAndFlavors]

Hope you enjoy

[@perpetfernandes4839]

Very nice recipe dear god bless you

[@neetapatel2873]

MAST 👏👏👏

[@FoodsAndFlavors]

Thanks 🤗

[@cooksuncookingtahirali]

Yummy and delicious recipe ❤❤❤❤❤

[@maheshnarasimhan3487]

Hi Mam, I used your recipe. Its simple and fast . No need tea bags and dry amala and tomatoes. Its Super taste . All my full family is shocked how its so tasty and like north Indian punjabi most important recipe . All over the world this item every hotel will have . But nothing taste like your way of doing this. So keep.posting all Panjabi dishes. I am from south, we cannot make north Inidan diskes like your dish. Cause of this video clipe very easy and taste you have made . Thanks so much

[@FoodsAndFlavors]

Wow, thank you so much for trying and sharing your feedback. Keep connected and keep trying my recipes 🙂

[@maheshnarasimhan3487]

Thanks for your acknowledgment

[@sadafpirzada497]

Superb and look like yummy 😅

[@meenakshitiwari8767]

Lovely supurb bahut hi accha bana maam mazza aa gaya banate toh hai chole but ye style se thoda alag hua really too good vry nice taste try kiya toh aur bhi mazza aaya shilpi keep rocking like this 🎉🎉🎉

[@FoodsAndFlavors]

Aap try keryega

[@dipakshahindravadanbhai422]

very nice I myself hetal from Baroda 👌👍👍👍 I will make it sure this type of Chole my son Rudra like it very much thanks for the wonderful recepie

[@FoodsAndFlavors]

Thanks for liking

[@sarwatinamdar637]

Tried today everyone liked it.

[@FoodsAndFlavors]

Thank you so much for trying and sharing the feedback

[@mylifeinuk8984]

Very yummy recipe ❤👍

[@FoodsAndFlavors]

Thank you so much

[@susanphilips4979]

Looks fabulous. Thanks for sharing. I am going to soak cholay now.

[@FoodsAndFlavors]

Hope you enjoy

[@Danishsayyed92]

❤very nice 👍

[@shaguftariaz5072]

Exlent👍👍👍👍👍

[@sajidsiddiqui9453]

That black stoned hamdasta is so beautiful

[@arunkumarbhotika5971]

Bahut testy. Aapki recipe dekh kar maine banaya tha sabhi ko bahut testy laga .❤

[@FoodsAndFlavors]

Wow, thanks for trying my recipes ☺️

[@sunildutt7115]

Nice recipe mam.....

[@kakoliganguli5489]

Aapki sikhany ka tarika bahut badiya hai thank you very much

[@mightypen369]

Such a different recipe. What did you add for the sour?

[@shivanivarma1169]

Excellent Recipe Shilpi Di.. you are just too good, aaj maine ye Chikkadh chole banaye ekdum aapki recipe ko follow karke, bahut hi amazing Bane hai.. Thanks a lot Di.. God bless you

[@FoodsAndFlavors]

Are wah, so nice to know

[@ajaykeshav9151]

Thank you for this new method recipe. It's a must try.

[@FoodsAndFlavors]

Hope you enjoy

[@uzmasaleem900]

Thank you for sharing. Recepie is awsome❤

[@FoodsAndFlavors]

My pleasure 😊

[@faqirchand4125]

Very nice respy sister❤

[@FoodsAndFlavors]

Thanks a lot

[@preeteshjaiswal2574]

Great recipe well explained. Thanks

[@FoodsAndFlavors]

My pleasure 😊, do try it if you like it

[@sapnasinghal9040]

Vary tasty 😋😊

[@ruchisandeep7658]

Will surely try this one too💗. Your Balushahi and khasta kachori recipes made me ur subscriber👍👍

[@FoodsAndFlavors]

Thanks a lot 😊

[@nishakanojia7218]

Very nice i will try this recipe

[@bhavnanagar7391]

Too good 👍 👌 👏

[@CookingPhoenix]

Very nice method stay connecting

[@FoodsAndFlavors]

Glad you liked it

[@SwadAndSehatt]

Wow😋😋

[@hassanhussainkitchen]

Wow very very tasty mam 💯👍❤️

[@vaishalimashalkar2578]

Lajawab! Badhiya testy recipe 👌👏👏👏 by the way white colour pot ki link share kijiye please 🙏

[@FoodsAndFlavors]

Already posted video on pots and pans i use. Please check on Foods and flavours Facebook page or youtube channel

[@maryamsukaynah559]

Very tasty looking

[@FoodsAndFlavors]

Thanks a lot

[@SeemaRani-mf8yb]

Best respi

[@shyamvaid6620]

Thanks for sharing nice recipe👍 I think for ur knowledge is that the word "Chikad" is a punjabi word!! Which means "Keechad" or "Gara" in hindi. It means the gravy of the recipe is as thick as "keechad"!!

[@aarifeen7860]

So delicious 🤤

[@FoodsAndFlavors]

Thank you 😋

[@tabcookingTips]

Waaoo nice recipe ma am stay connected 🙏

[@FoodsAndFlavors]

Thank you so much

[@saritapareek2825]

Wow very nice recipe 👌👌👍

[@dhananjayjoshi8675]

Can we first saute all spices, onions, potatoes first and then add overnight soaked chole last and then give 5 whistles last,so that everything can be done in one cooker?

[@ushaiyer3552]

Yummy..😋😋😋

[@mariapinto9886]

Looks delish can I put gingergarlic paste instead of garlic

[@nitu00014]

Today I made this recipe and it’s so tasty 😋 loved it thank you man for sharing this recipe 😊

[@FoodsAndFlavors]

My pleasure 😊, do try my other recipes dear and thank you so much for sharing the feedback

[@Razdaazfar123]

Fresh andaz 👌

[@santoshkumari6929]

Awesome.

[@FoodsAndFlavors]

Thanks!

[@deeparohira9913]

Looks yummy 👌

[@vihaanchandoliya4166]

Nice Diii

[@FoodsAndFlavors]

Thanks 😊

[@vasanthysuppiah4221]

So super cooking madam.🙏🙏🙏

[@FoodsAndFlavors]

Thanks a lot, do try my recipes

[@vasanthysuppiah4221]

Yes i try your recipes tq.🙏

[@mamtasingha9156]

I ll definitely try...dear

[@FoodsAndFlavors]

Sure 😊

[@mamtasingha9156]

@@FoodsAndFlavors i cooked it's different taste d gravy is too good it's jus lik I use corn flour... thanks Dear

[@bhupindersood3336]

ur voice is also very sweet like ur smiles

[@FoodsAndFlavors]

That's so nice of you

[@bhupindersood3336]

@@FoodsAndFlavors I watch your recipies in Melbourne Australia

[@sakshichawla8283]

Hey Shilpi....Thank you for the amazing recipe, it was so simple n quickly made...I tried this today n it turned out extremely tasty... everyone liked it ❤️ I have one suggestion for tadka. After putting ginger garlic paste into oil, you can grind khade masale along with boiled chana n potato then add this to the pan & let it cook on slow heat. Lastly add Kasturi methi... believe me it will add more charm to this .. last but not the least Thank u for the beautiful n easy recipe ❤️ Waise I love to watch all your recipes whenever I get time.

[@RP2k24]

Looks great. I'll try this

[@FoodsAndFlavors]

Sure and I hope you like it

[@manas9310]

Very nice

[@RP2k24]

Can you please share what material is white frying pan. Looks neat and clean

[@rewathapar1689]

Very tasty 👌

[@FoodsAndFlavors]

Thanks a lot

[@kaushalyarawat4275]

बहुत बढ़िया मस्त

[@avibhagat407]

Lajavab recipe di 🙏😊

[@bhupindersood3336]

I just love you because of your smile 😊

[@SangeetaSingh-ph3is]

Can it be made without onion

[@rekhasaikia7336]

Supper ❤❤❤

[@manjusrivastava494]

Love this recipe

[@sanjivagrawal167]

👍👍👍

[@syednaseerhussain5572]

Wowww so nice thank you .

[@FoodsAndFlavors]

Most welcome 😊

[@imdadulislam3968]

Nice !

[@FoodsAndFlavors]

Thanks!

[@sanskriticraftanddance1450]

So yummy

[@arunaprakash6102]

Yummy 😋

[@renukasharma7344]

Easy nyummy recipe

[@FoodsAndFlavors]

Thanks a lot, aap banaye zaroor

[@royalcooking9595]

Very nice recipe👍

[@FoodsAndFlavors]

Thanks a lot

[@sweetyforever198]

Any substitute for anardana powder mam😮

[@sonamin1921qp]

Mam please tell the quantity of chickpeas how much in grams

[@sanjana9956]

Ma'am boil karte waqt jo pyaaj Or lahsun dala tha uska kya huaa ......

[@FoodsAndFlavors]

Woh melt ho gaya tha chole mai

[@romighoshdastidar7830]

May i use dry mango powder or tamarind pulp instead of anardana??

[@FoodsAndFlavors]

Use amchur powder

[@gurpartapsingh9481]

Nice 👏👏😊👍

[@meenakshivij1950]

Waah

[@silkykapoor8466]

Hello ma'am which cooker did u use and which brand

[@FoodsAndFlavors]

Please see my video on pots and pans i have posted

[@CookWithSumy]

Wow yummy tasty 👍

[@globelinformation8760]

Chikar chlo m oil nai hota ar ya thandy yadi cool serve ky jaty hain