Punk Princess of Pastry Presents A 74 Step Dessert | MasterChef Australia | MasterChef World

In a heart-pounding pressure test, the contestants deliver intricate desserts that reflect not only their culinary talents but their emotional journey in the competition. As each dessert is unveiled, the judges provide insightful feedback, spotlighting both the triumphs and missteps in each dish.
#DessertShowdown #MasterChefAustralia #PressureTest
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[@oof9701]

My desserts usually involve 3 steps: 1. Buy it 2. Take it home 3. Eat it

[@seattleman33]

I have 3 steps also. 1 buy it 2 eat it 3 cry in shame.... 😫

[@brandonzack2260]

my step are : 1 buy it 2 not enough money 3 cried at home

[@ellah5931]

Sol Li Most people don't have the time to make a 34531 step dessert.

[@fida291]

Zerrie=Everlasting 4.share it with my family and cat

[@rubinchavarria622]

You don’t even remove the packaging

[@victoriajackson731]

"What are you going home to?" ***Long pause.*** "Nothing" I felt that

[@dr3ddy]

too relatable

[@redcowcat8705]

That was such a cliche.

[@eitanfreeman9192]

😔😥😭

[@lambchop58]

@@redcowcat8705 still true for some people

[@deepz513]

I bursted out crying...of god it must have been tough on him..I hope he got thru this

[@ag9899]

Meanwhile, my mug cake exploded in the microwave.

[@xandermuiser5883]

AG 98 the cake the mug or both?

[@starstriker8755]

I love thus😂🤣😂

[@jazelleimperial1702]

HAHAHAHAHAH

[@shahmeenkhan204]

Hahahaha

[@lyrabethcaday8248]

AG 98 hahahah

[@mudamoody98]

74 steps to make this dessert? Wth? I couldn't even make a 5 steps dessert. Props to them who can make it

[@hanlieloyd9260]

Although the contestants can go home on these challenges they gain so much learning through these highly technical dishes. Awesome.

[@pinkheart315]

Same. Even 3 steps are too much. No wonder such desserts are costly cause the amount of work, time and effort is a lot

[@jackieenois]

I usually pop the condensed milk, take it with a spoon and puth on my mouth, can I consider it being 3 steps?

[@BeczaBot]

@@jackieenois Step 1: Pop lid. Step 2: Get spoon. Step 3: Eat. Checks out.

[@aveaillium8754]

That's why they are in a competition.

[@pinkheart315]

I felt sorry for the last contestant like after he dropped it you could see he was devastated how heavy it was.

[@cwlwillis]

And that's the guy that made the best dessert in all of masterchef coming from marco pierre too.

[@md.imamulislam7]

Don't feel too sorry. He was eliminated, and was offered an internship by Polyviu. That is a blessing in disguise

[@paulthomas8262]

he made it out of depleted uranium

[@alimowlana8375]

Me too. I went "oh no".

[@mahoney2002]

I woudt love to have the heavy one,there is something that gets you full. Not these 50$ deserts after that you think, have i eating something or just inhaled a bit.

[@y2kphoenix111]

To be honest, Masterchef Australia has the most difficult challenges in my opinion

[@rdu239]

Yes, every season there are always very complex desserts at the same time creative dessert challenges

[@jujushook5487]

And the nicest judges

[@youngwolf1009]

The French one is also really challenging i remember seeing an episode with two candidates (one of them had only one hand) they asked him to prepare a luxury pasta dish without pasta

[@cryptonema]

@@youngwolf1009 wait what? Pasta dish without a pasta?

[@paovasquez8518]

Yes, and they are more professional

[@redber16]

Masterchef US: You must make 3 eggs (1 fried, 1 poached and 1 soft boiled) in 15 minutes Masterchef Australia: Make us an icicle cheesecake bobka in 15 minutes

[@isaidlopez3849]

That...doesn't sound right...dude

[@berrieshunter8592]

Stan Vanillo hmm.. boil the 3 eggs together?

[@sherlymanalo8894]

It’s 3 eggs, 1 poached, 1 fried and 1 soft boiled in 8 mins

[@philipbiscocho5683]

@@berrieshunter8592 multitasking i guess

[@TheMslala90]

I agree. Master Chef in countries other than the United States have been far more difficult.

[@daakudaddy5453]

Wow the Australia version definitely lists way higher on creativity, skills and technique compared to its American counterpart. I mean here we have half the people undercook their meat every week and the most dreaded dish is a souffle.

[@Phonixrmf]

Same with Indonesia. Why is it, I wonder. Maybe Australia has a better food culture? Being so multicultural. I certainly feel that way when I was there.

[@Luis_Domingos]

@@Phonixrmf I'm not sure what the format for Masterchef Indonesia is, but Masterchef Australia really likes to take its time with the contestants and the actual tasks. For example, a regular elimination challenge takes a full 50 to 60 minute episode (and there are 5 episodes per week for a good 10 to 12 weeks, and eliminations happen twice a week), and that gives you more time to watch the processes involved and to get to know the contestants. The American version at least is 42 minutes long, packing a Mystery Box + Elimination all in one episode, which is super hectic imho (plus the network editing makes it seem even worse). Australia is very multicultural as you say, but that also means they receive a lot from the surrounding countries (it's super common there to have contestants who are foreigners or Australians with Italian, Greek, Southeast Asian, Korean or Middle Eastern ancestry; Ben Ungermann, the runner-up from Season 9, is Australian with Dutch and Australian ancestry). Cultural differences aside, most Masterchef versions usually don't have 60 to 70 episodes per season, and don't devote single episodes to single challenges, which makes it impossible to have challenges of this level of difficulty.

[@SaoKhuya]

It’s Australia’s education system, they encourage kids since young age to let out imaginations and be creative, and working on lots of art works at school. And there’re cooking classes as well. I’d been there and now my kids’ turns ☺️

[@Allard9240]

USA is all about the competition.. In the Australian version they are much more friendly

[@SniP3rHavOk]

Same in UK. Australia and Canada are wayyy better

[@kristhoperlukemcfadden7620]

This is why its expensive to eat in a fancy restaurant

[@campkira]

For some thing You can get at supermarket....

[@kylierae3156]

@@campkira I can guarantee you can't get that at a supermarket

[@lemontardd]

what supermarket r u going to?@@campkira

[@tuts351]

@@campkira only thing you'll get at the supermarket is the ingredients

[@euodiapercy1231]

@@tuts351 yep

[@bryantan4228]

I wonder how it feels to drop the dessert and hear the sound of failure echo out...

[@pinkheart315]

He looked devastated

[@rajt9996]

He got a job offer from the chef

[@HarmonyinColor]

Sophisticated and delicate dessert challenge which I don’t see in US version LOL

[@sueduenn9840]

The US version is a joke. The Australian one is the best. I've said for years that take any US Master Chef winner, they'd be lucky to get past auditions in Australia.

[@lemontardd]

Masterchef usa is for entertainment, every other version is for actual cooking XD

[@HarmonyinColor]

@ElephantsLover Wiki says UK is the original.

[@eymsyah1219]

US always about basic... cake, cupcake, pie, steak... Nothing inventive... but i dont like Australia final round. They show the score while US make us more wonder who won.

[@caslusfilho]

Guess it's because all over the US fast food is more cultural than real cooking... I mean... why people will spend time to cook if they can buy something cheap and eat it standing up or walking... it's cultural I guess... no offense.

[@bluewave4163]

I am jealous of the judges. They are eating all the desserts and my mouth is watering 🤤

[@rocksforlife9866]

I would eat ice cream every time I watch this

[@tajwariqbal6639]

Me the first time I started MasterChef: OMG everyone's amazing Me after a few episodes: Dear God Mary how could you put in that much milk! It won't turn into a curd.

[@aveaillium8754]

😂😂

[@changkyunsson2666]

H

[@weirdverma]

Lmao

[@AymenDZA]

While hunched over your phone and stuffing junk food in your face lol

[@courtneycherry113]

Milk in a curd it should be butter!!!

[@gamah9705]

i thought that the first guy made that and then i realized that they were replicating it lmao.

[@rashi5215]

Me too! 😂

[@pradipkumarborah8794]

Me toooooo!

[@gretadonadic7185]

sameeee ahahah

[@dinosaur8150]

Sme

[@parvadhami980]

Same same ❤️

[@falsesleep4831]

7:55 wtf they even stops the music to make it more depressing

[@MsRosegirl22]

Made me so sad when he said i dont have anything to go back to😢

[@panfriedgoblins]

Bruh I cried

[@maha-ud2li]

I cried

[@robertstraatman4070]

Hè lives in Australia with his mom, I think he’ll be fine

[@rajt9996]

He came in third place and got 10000 dollars 😃

[@cribbycrabby7321]

good

[@Solqueen86]

Things you need to watch out for in Australia 1. The Sun 2. The wild life 3. Chefs

[@shraddha8890]

74 steps!!! And here I am crying to prepare instant noodles

[@alluresarts7803]

Yeah. Ikr. It actually did happen to me. I cried because of an instant noodles. 😆

[@btsandtxtloverstraykidzfan3486]

Huh noobs !! I can warm three packets of instant noodles on microwave under 5 minutes !!!!

[@hallohallo1925]

@@btsandtxtloverstraykidzfan3486 what the 😂😂😂😂😂😂😂😂👍

[@acapitala4936]

@Guanine C5H5N5O I can use a toaster

[@autumn-ge6zs]

Mmm instant noodles... time for lunch.

[@farhatfatima9343]

There is no need to make it round and perfect if u want to break it so badly before eating😂😂😂

[@angelaphsiao]

It’s for the artistry

[@ananya7845]

I think they are more interested in making fancy dishes just for the sake of artistry

[@mavisseah2547]

Yeah exactly so much waste on the table. The table is hungry too..

[@anviyaan]

Its called presentation a part of the price you pay at restaurants is for the presentation also. Otherwise y dont they mix it in the same bowl and eat.

[@syrupybrandy2788]

@Nathanael Choo Joe should just bin himself

[@shadowpeople2645]

i don't even know what that dessert is but i want 10 of them

[@Rika936]

Same!

[@succubunbun]

Bakery: *nervous sweating*

[@faithzhao8540]

Not to brag or anything but I bet I can make burnt water better than you

[@symlees3357]

damn if you could make burnt water go on any cooking competition and you'll win

[@disposablegadget641]

Gordon ramsay: "THAT WATER IS CARAMELIZED!!!!! GET THAT S*** BACK IN THE KITCHEN GOGOGO!!"

[@starryskyhighway9628]

Incompetent chef : here alà glassè of watèr Ramsey : it's overcooked

[@tanna9077]

@@starryskyhighway9628 it's bLaNd

[@rashtopdog8049]

U can't burn water

[@Fuzato15]

Masterchef world: By world they mean Australia, Canada and Singapore.

[@rosesmkr9018]

and India

[@void-xt8pw]

and the US

[@liamherisson4392]

And France

[@elP4CHI]

And South Africa. And New Zealand.

[@veyyazel5042]

lmao I laughed on this comments.

[@fatherenes1028]

0:45 Harry’s so adorable I just wanna hug him ahh

[@brookestevens1898]

The first two people were happy and relieved while breaking there’s and the last guy just you could tell he was devastated

[@rajt9996]

Fortunately, even though he was eliminated, the chef offered him some work experience at her restaurant!

[@VASUNTHARAI]

I’ll never forget how gorgeous this dessert looks!

[@mrghostmanghost5595]

Make a beautiful dessert and still dont know what to do if after kicked out of masterchef...

[@BeczaBot]

Any restaurant would be lucky to have him. Seriously, just being able to perform this task would land you a bunch of job opportunities.

[@mrghostmanghost5595]

@@BeczaBot true... if were him, i wouldn't even care about masterchef...

[@leerobbo92]

@@mrghostmanghost5595 Can't really say that when it's MasterChef giving him the opportunity to do stuff like this though. Getting further means more valuable opportunities to learn from world-class chefs, more chances to learn how to use new ingredients, and more experience in top kitchens that you wouldn't get anywhere else.

[@kittenmimi5326]

@@leerobbo92 yes but he's already REALLY good so even if he failed masterchef and when home, lots would still want to hire him for his incredible skills

[@sandrabard3677]

They didn't finish it. :D (I always wonder, who eats the leftovers)

[@stratocaster9631]

the crew

[@kulsumkhansla4101]

i volunteer as tribute........

[@auramarieeugenielayese7731]

Lucky people

[@campkira]

Trash bin.

[@MintyMiku]

Trash

[@starkitten0075]

That awkward moment when you drop something that's supposed to break all messy beautiful, and it doesn't 😐😔

[@V-for-Vendetta01]

MasterChef Australia has been so brutal with the dessert pressure tests. Anna, Tanya, Reynold, all their dessert challenges were out of this world

[@jeongminyoun5388]

masterchef Australia : prepare your stunnung dessert with 74 setps in 15 mins. My kitchen : prepare your boiled egg in 50 mins.

[@nimue_8317]

Hahahhahaahshdhdh idk why this is so funny but ahhh 😂😂😂😂

[@TheNuggzt3r]

That must be pretty expensive at a restaurant. And no one can complain about it considering the amount of work needed to make something like that.

[@pncvsx9888]

That is a work of art.. Even after he smashed it that red splatter looks like a painting 😍

[@gitsurfer27]

"I think it looks great" *Whistful optimistic music* "The moose may be a little runny" *Epic battle music intensifies*

[@Thejigholeman]

this looks like a dish joe would love Joe: * gets dish * Joe: I can throw it?!?!?!

[@goodquestion5617]

I keep thinking of scenes from the anime Shokugeki no Soma (Food Wars) except the judges are not stripping from the taste of the pastry.

[@mashmalloze8193]

Lol

[@hanrael8070]

Lol

[@maplelu9514]

Yess lmaoo

[@hrdgms27]

Next time I make a dish, I'm just gonna splat it and say it's a masterpiece.

[@GemmaJoikhun]

Watching this make me miss "Reynold poernomo"

[@saizampuiisailo4290]

Sameee

[@samchau3476]

well the guy who got eliminated made a dessert that was claimed to be the best dessert ever tasted by marco pierre white and Anna even let him work in her kitchen for a while so i believe it's a dessert anyone would struggle with including reynold.

[@advlia686]

Our desert king

[@stinkycupcakeworkingtoward1609]

I all the 10 seasons of master chef Australia, *George has always served the dish to the other judges*

[@manishjha9192]

He isn't masterchef but is a masterwaiter😅😅😅

[@seulgi-ahhhh2758]

Lol

[@df-nk6gd]

Hes ocd, he has those tweezers ;)

[@veenalshah601]

Any idea who gets eliminated??

[@meli1872]

actually the way the first guy dropped it it did make it look like it was plated that way, like artistically. i liked it

[@abigaila9196]

I just don't want to cut this. It's art

[@aniraz90s]

Is it just me or that second contestant looks like Jennifer Lawrence? Nevermind.

[@isnaininurussaadah5880]

The dark poenix.. thats what i think.. hahaa😅

[@SherylAnneTBien]

OMG same, she looks like her~

[@beannieberry4551]

I've never been so stressed watching a bit of chocolate hit a table

[@Daniela-gp4fk]

Aaawwww I really wanted to give him a very big hug and say Masterchef or not you are worth it and you too deserve happiness, love and joy!

[@shilpeemadhani5866]

Masterchef Australia is way better than the other versions...the chefs have amazing skills!!

[@kadoetsie3401]

I think its so funny how serious they eat the food.

[@BeczaBot]

Food critic is srs bizns

[@usedfuzzbox]

That design is so clever, and yet actually elegantly simple, its strange to have not seen that before. Still genius either way though.

[@yesitsme2053]

Imagine at a restaurant, a customer complains about something. Drop that on his/her head🤣

[@jawher9]

Bruh your comment made my LOL so hard, I imagined it xD

[@peacefinder9557]

😂

[@hael2514]

"Eew! My dessert is chalky! Give me another dessert for free!" "Uh sorry Ma'am, we can't necessarily do that..." "Let me talk to your manager!" "Yes. Coming right up." **manager comes in with this dessert** "Are you the manager?" "Uh yes. What seems to be the problem here?" "Your worker gave me a chalky dessert and when I asked for a new one, he said NO!" "Oh, sorry about that Ma'am, as a matter of uttermost respect we present you this exquisite and classy dessert." "Thanks, and please fire your worker because he assaul-" **manager dumps dessert at karen's face** "What the hell? Why did you do that?" "You asked for a free dessert, you got what you wanted." "Corporate needs to find out about this! Let me call them!" "Sure. You can try." "Ugh, aren't you gonna stop me or anything?" "Nope." **calls corporate** (this is too long at this point. Might continue this soon)

[@kittenmimi5326]

Ummm i'd be super happy w that n picking the mess off the floor

[@aleenajobi7428]

@@hael2514 Well I would like a part 2 now

[@andrewle4878]

7:55 my heart stopped.

[@tamarawalther4524]

That is, by far the most beautiful looking dessert I have ever seen!!!

[@whitealliance9540]

Gorgeous. I tried to make the domes and stuffed them with fruit and chopped up cake. I covered the diced up cake in frosting drizzle. Fun!

[@surajtamang7]

Great job Harry, Elise and Charlie !!! Anna's Mess, Best part of MasterChef Australia 2016 👍🍨

[@jarednil69]

Harry is adorbs. Going home to "nothing". Just want to hug and squeeze him!🤗

[@sonalisingh580]

MC Australia really sets itself apart, in all aspects, culinary & otherwise.❤😁

[@perfectlyimperfect4585]

I wish they would upload the latest episodes because this is like a few years ago.

[@DineshKumar-ep3js]

This is Season 8 of Australia's MasterChef . Presented by Matt Preston , George Calombaris , Gary Mehigan .

[@wassimsisko3908]

awwww that was adorable u can tell he's really passionate

[@komal.]

I didn't make it and it hurt me when they dropped that dessert😭

[@soravitnot]

I really love how diversity elements you put in the show. This episode you have cute chef with punk hairstyles and no one care to bully about. Besides in some country, they will criticize how the chef look more the how talented they are. I really hope that people respect and accept more than outside appearance

[@rajt9996]

A lot of chefs who complete here get a lot of job opportunities in restaurants even if they weren't home first

[@hannahrachelxo2281]

Wow what an incredible desert! SO beautiful.

[@snowangell9100]

Even the mess it made is more beautiful than anything i could make.

[@hannah5588]

Brruuuuhhhh he's the fckin winner with that much dedication

[@xxxdre2648]

I would eat the ingredients i buy for the dessert before i even know what dessert im making

[@lian7092]

love these Australian judges , they are compassionate :)

[@avalerie4467]

Never thought of splattering food as a way to serve. My kitty cat is going to be so happy at my next meal!

[@kiwi_wolf2805]

What you going home to? Him: Nothing His mom: *Pikachu :o*

[@user-eu5dh9my4c]

It is a full of creative dessert. It is art

[@andrewryder2092]

That sound on the third guys dropping was so funny. You could've just heard the audio from the three drops and make an Oooo face on the last.

[@arinahidayati5018]

I think masterchef Australia is the best

[@Thetruth19705]

I want to watch Australia Masterchef! I love Gordon Ramsey US but this is so upscale I’m loving these clips

[@akshaymohindru8119]

Gordon won't be happy with that blue plaster.

[@archon5878]

My manager on a Friday asking what I'm doing for the weekend: "What are you going home to?" Me: *long pause* "Nothing."

[@MoGimp.]

I love it when they cut out the most important part of the episode.

[@dandanthedandan7558]

I'm so annoyed at how these masterchef clips never show the full thing

[@dandanthedandan7558]

So do I, past me

[@tianatt8602]

Master Chef Australia has so many spherical dishes 🤔

[@MissMilly321]

Elsa/Elsie or whatever her name was! What a gorgeous lady!!

[@Mandira19]

It's such a sophisticated piece of art.

[@KiranKumar-cb2uk]

So difficult to make it and u break it so bad

[@naffoussely6933]

Master chef Australia is the best period

[@lisetteeliseparis7070]

MasterChef Australia makes MasterChef US look like your local newsroom's afternoon "How to Cook It" segment, wow!

[@misswk9287]

My favorite version is Australian and love the judges ♥️

[@PomeranianLoverPOMSKY]

Hey,that's a beautiful "Hellboy" dessert!

[@zurgboy07]

Now thats something id can definitely say my money's worth.

[@runaway1635]

Imagine walking to the judges and you accidentally drop the plate...

[@callmehkatie9518]

Please say he won, he deserves it 💗

[@naufalrenaldikasyun4054]

6:46 jacksepticeye is in masterchef? lol

[@quelorepario]

Meanwhile in Argentina: make something edible in 15 minutes.

[@LuiWorcester]

Wheres the link of full episode i want to see ho the dome was made

[@Mizu-AM]

the judges here are so polite...

[@wearenoless6732]

How do you eat that in a restaurant?

[@lavanyapillai6680]

(Me as the last chef) *Me before dropping the dessert : This is gonna be awesome *Me after dropping the dessert : I'm ded!!!

[@_lyh_wishiniwasfree9478]

Why do they need to throw it?

[@glennlahey3280]

Canadian here and I can barely watch our version . One of the head chefs makes me want to break the tv. But I love MC Australia.. I would love to be able to taste all of the chef's foods... :)

[@hayhay8915]

I would love to try that dessert

[@titaniaracquel8975]

Someone please tell me,,HOW DO I BECOME A JUDGE😞

[@doomslayerplushie6662]

Step one : be a world class chef

[@jaycob6972]

The last one is so heavvvy thoo

[@emierdbeer517]

Where is the next episode? I want to know who won

[@ariannelouise9380]

O programa australiano é perfeito! Muito mais trabalhoso e exige técnica

[@heavenlance7833]

Okay hear me out - while I understand it makes a really inspiring story to say you’ve left your job, your home, everything behind to pursue your dream of being the next master chef (and I don’t doubt he did) can we just agree that it’s a *_TERRIBLE_* idea to bet your entire life on a competition filled with people just like you?? If you don’t know what you are going to do to live outside of the competition should you not win that says you are not stable enough to enter. Because the odds of winning are what? 1 in 25? 1 in 20? Heck let’s say it’s 1/10 that’s still not a good enough set of odds to risk your entire life on.

[@Dennis.prod.HSR1]

Heaven Lance or it means that he has the balls to go after his dreams and risk. That does not make him unstable.

[@shambolicrhetoric6143]

If someone puts themselves in that position, they generally have family support to go back to. They just bring it up in the competition to try and win sympathy points.

[@ToxicDerg]

Agreed. You can always work your way up without having to throw everything away.

[@deathendz]

​@Deniz Gunes Honestly I think she makes sense. I disagree with the way she worded it but yes it would be generally be considered unwise to throw everything away to chase your dreams in a competition with people that are equally as talented. Especially in a show such as this where the winners aren't even guaranteed fame etc. I'm not sure what the rewards of master chef Australia are but at least in hell's kitchen the winner has a chance to become a head chef of a restaurant. The risk seems way too large for the reward. Sure you can commend his balls and all but what if he fails (which is statistically pretty likely)? How many years has he set himself back because he chase this dream? What about his significant other if he has one? What about his parents? We only see the success stories of people who chase their dreams and we constantly forget that behind one success story of people like that there is a mountain of people who failed.

[@heavenlance7833]

Sorry I’m never paying attention to the notifications on KZbin. I just wanted to clarify I’m not calling HIM unstable. I’m saying his situation is not stable. Aka financially stable - if you don’t know what you’d do or not even have a single idea of where to begin should you loose in this type of a competition that’s putting yourself in an unstable situation where you’re forced to rely on family, friends, and your loved ones to get you by. Which while I’m sure he has SOMEONE to go back to it’s not fair to ask them to do that nor is it smart to enter if that’s your only sure fire plan in the event that you’d loose. Again inspiring? Yes. Does he have guts? Absolutely. And I can’t even begin to speak about his talent as he’s on a completely different level than I am. (In a good way y’all). But nonetheless if he fails like the other 19 plus people who have to for someone to win he’s not setting up the best path for himself. Sympathy points sure but this isn’t a competition where we get to vote to save them nor does their backstory save them if they spill their dish on the ground and serve nothing. Story or not it’s a competition and this mindset of “all or nothing” can be a bit scary when you look at the odds of getting the “all”. deathendz thanks for your comment by the way- Id like to think I express my thoughts well but based on the reaction I have to assume I didn’t do that this time. But you understood what I was trying to say and I feel like you definitely explained my thoughts better than I did originally so thank you for that🤗🍀

[@T-R-A-V-E-L1987]

Omg, can someone make this desert for me?

[@marzadky4934]

I hate watching people move to walk their dishes. It gives me anxiety every time thinking it would fall

[@SuperBuds]

Wtf? Why would this guy expect his work to be anything less that extraordinary. Damn thing looks like it belongs at an art museum.