Purple Potato Polo Bun | 紫薯菠蘿包

[@leenasyummyrecipes]

Looks so delicious n mouthwatering😋😋 Thanks for sharing my friend

[@EDLiu-bp2yk]

Thank you for the transcript. It is really helpful to follow along❤️

[@autumn.kitchen]

Thank you 😊

[@nightowlii1367]

Thank you. Will try soon

[@autumn.kitchen]

🤗

[@zhihuitan5393]

Beautiful!

[@autumn.kitchen]

Thanks ZH 💜

[@endruckimpression7558]

This is really nice. I would like to make a request please. If you do not mind, could you please help with a very easy recipe to make fluffy doughnuts which rises very well, is filling when consumed, and gives the very district wide white line when fried. Thanks in anticipation.

[@autumn.kitchen]

Thank you. Donuts is in my to do list 😁

[@weneebek6149]

💜Lovely purple polo buns! What is the temperature and time for baking please? Thank you!

[@autumn.kitchen]

170C for 20-22 mins. Cover with foil after 5 mins. You May turn on the subtitle to read the details ☺️

[@ernitriyani2304]

Hi...can I keep the sweet stiff starter overnight in the fridge and use it the next morning?

[@autumn.kitchen]

You mean keep in fridge after it has tripled? You can. But I would prefer to mix the dough and let dough keep in fridge and continue proofing next day

[@ernitriyani2304]

@@autumn.kitchen yes, I mean the dough. Thank you

[@EDLiu-bp2yk]

For the final proofing of 3.5 hours, can one put in the refrigerator overnight to proof? If I wait for 3.5 hrs, it will be midnight before I finish.

[@autumn.kitchen]

You can but will need proper storage to prevent the crust drying. The better way is chill in fridge after the bulk proof. Shape the next day

[@monce6522]

How do I make sourdough starter? First time making anything sourdough and I’m nervous! They look super delicious! These remind me of our empanadas de camote morado/conchas hehehe

[@autumn.kitchen]

kzbin.info/www/bejne/o2fTeJ6Fqr-hqM0

[@yoanxsquishies6591]

Ci buat yg pakai yeast

[@autumn.kitchen]

you can try with 2g instant yeast. Substitute the sweet stiff starter with 105g bread flour and 55g milk. Adjust dough hydration accordingly 😊💜

[@sofiacervantes6314]

If you don't have purple potato powder for the crust dough, you can use purple potato puree and if so, how much would it be?

[@autumn.kitchen]

Purée is too wet for the crust😊

[@JavierrSG]

Is the crust with whole egg or egg yolk?

[@autumn.kitchen]

Is whole egg 😊

[@nataliaqing5809]

Can i substitue the oil for the filling with butter?

[@autumn.kitchen]

No you can’t wrap the oil 😅. You can skip it or put your favourite filling s

[@jaycapistrano891]

how long does it take for the sweet starter to ferment?

[@autumn.kitchen]

Based on the recipe it shall be 7-8hrs at 26-27C

[@jaycapistrano891]

@@autumn.kitchen thank you😊

[@mariacarissa1277]

Is that a castor sugar on the crust on the last step?

[@autumn.kitchen]

Yes. Remember to turn on subtitle for the details

[@eirena495]

😝 𝐩𝐫𝐨𝐦𝐨𝐬𝐦