Puto Bigas [ AUTHENTIC ] Fermented Steamed Rice Cake | ANG SARAP GRABE

Puto Bigas [ AUTHENTIC ] Fermented Steamed Rice Cake
Authentic PUTO are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan)
Nowadays, we have so many options in the market. Some people tend to buy easy or instant mixture such as flour (all purpose flour or cake flour) depends to their taste, availability etc.
but really nothing beats with the PUTO BIGAS. It has a huge up level o authentic taste of our lola's made PUTO :)
..and my recipe is giving you another chance to taste one :)
other PUTO recipes • FLAVORED PUTO RECIPES ...
yields :8 pieces of normal size puto
Ingredients
1 cup short grain regular rice (not glutinous)
1 1/4 cup water
soak for 6 hours
grind with wet stone grinder for 30 to 45 minutes
if you dont have this grinder, use a normal blender with grinder attachment.
grind a small amount 1 minute pero salang , OFF and rest the machine for 2 minuets. again ON and grind for another 1 minute. Repeat this until the batter is smooth
cover the batter, let it ferment overnight or until double in size and this approx happens between 16 to 20 hours
additional ingredients
3/4 cup sugar
pinch of salt
2 teaspoon baking powder
1/2 cup coconut milk
(next time i will try only to put 1/3 cup as the batter is less thick)
transfer to normal size puto 2/3 full
boil the water first over high heat
steam for 15 minutes
enjoy and do not forget to subscribe
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POST ON FACEBOOK JANUARY 10, 2021

[@AngSarapGrabe]

You want shout out of your name or YT channel? Just request a recipe, we'll make it and will post your name/channel on the video ❤

[@appplesvlog9391]

Can i request a maja blanca recipe maam thanks and God bless

[@RoSimX025miX]

Helo po gusto ko lang mag thank you dahil sa 4 times na nag try ako ng puto bigas failed pero nung napanuod ko po yung sainyo at sinunid ko yung procedure nyo ng ganda ng pag alsa at masarap... Salamat po 😍

[@mariaflordayandayan1469]

Pwede po bang malaman kung saan mo nabili ang stone grinder mo?

[@meriamsindayen6129]

Ganda ng ga.it mong gilingan ma'am sana mayro ganyan dito sa pinas

[@ginanarciso8719]

Thanks for sharing mam, dagdag po eto sa pinagkakakitaan ko ngaun..god bless po..

[@moonwings466]

Ito ang sa tingin kong tama at simpleng recipe ng putong bigas, no need ang yeast.. tnx for sharing this video 😘

[@MySweetZaza]

Sarap nman mam.

[@appplesvlog9391]

Wow sarap nyan maam

[@msmaleroom4871]

Inilagay mo ba lahat ang 1 1/2 cup water dahil parang mas malapot ang kyongju galapong before fermentation. Salamat

[@crystal971]

Pwede po ba pagiling nlang ung bigas mam ...mukhang masarap yan...gusto ko po sna puto calasio mam masarap po un.

[@gemmacabatan7089]

Considered ito n may probiotics kasi nag-undergo ng fermentation

[@alexmurphybrown24]

Ilalagay ba sa loob ng fridge yung giniling na bigas o pwede sa labas na lang?

[@judyanncabahug2537]

Hello po bakit po kaya sobrang runny ng mixture ko ? Inadd ko po yung 1 1/4 c ng water sa grinded ko na pong rice.

[@jesusnangcasdacerjr.9774]

saan mo inorder ang stone wet grinder? pls reply. thank you.

[@munchtimes]

pwede po bang walang coconut milk?

[@carolinaronda3651]

Mam ask ko lang bakit parang kutsinta ang maggawa aq, ano ang kulang, o ano ang subra? Saan po ang mali

[@criselda84]

I just use a blender ok na ok naman at tsaka overnight ko ang bigas with water :)

[@anskieespina8474]

1/2 cup ba yong coconut milk?

[@anskieespina8474]

ilang cups ba ang coconut milk?

[@mohminamarohom686]

Ma'am ask ko lang naglalagay po ba kayo ng oil sa molder nyo? Pra po hindi dumikit ang puto

[@AngSarapGrabe]

Hi hindi na 😊 . Hope you subscribe

[@elsiesaavedra8560]

saan po ang recipe

[@marieannsolomon7349]

1 cup Po nagamit na bigas

[@mutyamercolita6257]

hi ma'am, saan ka po sa india?

[@johannreva]

Half Indian po kayo Maam? Just asking po 😌 Unique po kasi food na kinakain niyo.

[@AngSarapGrabe]

Salamat po ❤

[@estrellalantin6626]

Where did you buy the stone grinder?

[@AngSarapGrabe]

Hi estrella ita online. Thanks

[@damienrichards9743]

@@AngSarapGrabe do you mind giving us a link or the brand of grinder?

[@winznielllesis5338]

San po kayo nakabili nung puto mold

[@AngSarapGrabe]

hi Win, sa online lang nabili salamat

[@aptahan]

Please share where you bought the wet stone grinder please 🥺

[@AngSarapGrabe]

We bought it in amazon ❤

[@josefinavillanueva7439]

Puede ba store sa fridge ang puto

[@AngSarapGrabe]

Hi pwede pero titigas ang puto.. re steam ulit kapag kakainin.

[@boholhills7901]

May baking powder pa fermented na yan kusa lang aalsa

[@AngSarapGrabe]

Nag lagay po tsyo ng additional coconut milk..