Putong Bigas, Steamed Rice Cake

Recipe, yield 6-8 servings
300 g jasmine rice
(Soaked in water for at least 6 hours or overnight)
150 g sugar, granulated
1/2 tsp salt
4 tsp vegetable oil
3/4 cup water, from the soaked rice
4 tsp baking powder
as needed banana leaf (optional)
NOTES:
*You may have to add less or more water. The consistency should be like a pancake batter.
*Do not forget to strain when pouring onto the pan, which was not recorded on the video
*Steam for 1 hour to 1 hour and 30 minutes
***After steaming, Let it rest for about 30 minutes before cutting
You may serve it with fresh shredded coconut, cheddar cheese, sliced salted egg or whatever you can imagine that is good with it. Have Fun!
***For step by step guide, please watch the video...
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#puto #putongbigas #cookingformywife #ryanbergunio

[@glotagle3738]

My Fav. Good job!! Blessing

[@raldomongos7948]

Sarap nmn

[@AiSefVlogChannel]

So traditional po sarap netong putong bigas gagawa din po ako kaya po pinanood ko po maraming salamat po sa pag share ng video po

[@RyanBergunio]

you're welcome! have fun making it! God bless us all.

[@velinabogot665]

Wow!!☺️😁🎂

[@Jerwins]

Thanks for sharing your putong bigas recipe

[@CasualGirlAdventures]

Very interesting, have not seen rice cake made like that before. thank you for sharing

[@RyanBergunio]

Thanks! Give a try to make it. It's fun!

[@NidaLacambra]

Sarapputo for snacks. Thank you.

[@comptonassrockett4218]

Well guys , i actually made it. Had it soaking over night did what he said and............. Omg it was soooo DELICIOUS!!! the taste the texture WOW💓🙏💪💯👍

[@RyanBergunio]

With melted cheddar, cheese whiz or cream cheese on top and you are good to go! ;)

[@comptonassrockett4218]

@@RyanBergunio i am 🇲🇽 🇺🇸 so chedder chesse it is💪

[@jazziewazie]

PUTONG BIGAS AWESOME

[@RyanBergunio]

than you!

[@pilotolane5068]

Naalala ko nagdadala ang kaupisina ko ng Putong bigas na gawa ng nanay nya at masarap cia.. Hindi cia fluffy parang bibingkng bigas ang texture nya un hindi dumidikit sa ngipin at mabango kahit kahit walang butter dahil sa gata pair with fresh kayod na Nyog.

[@velinabogot665]

I tried it now and I am baking now and thank you so much for this recipe very happy to do this recipe because this things was there in a house divided this recipe and I don't know how it will be answer thank you so much and I want to see you are so much I want to see your videos more please do that and thinking ok thank you thank you thank you

[@RyanBergunio]

Thank you Flency! I experimented so many times for this puto just to come up with a very good recipe to share to people like you who have the passion for cooking. I am glad you enjoyed making this. I will try to make more cooking videos :) Take care and may God continue to guide and bless us all. :) --Ryan Bergunio

[@AmaeReign]

i like it...yummy

[@RyanBergunio]

salamat!

[@Mariamfatima8888]

so yummy! thanks for sharing

[@RyanBergunio]

thanks! :)

[@Mariamfatima8888]

COOKING FOR MY WIFE welcome

[@comptonassrockett4218]

Omg im so trying that tonight...

[@RyanBergunio]

Please share with us how your version comes out :)

[@TDA30]

Thank you for sharing 👍

[@RyanBergunio]

salamat! enjoy and stay safe!

[@simplymia1133]

Looks yummy 😋👍friend here 😊

[@RyanBergunio]

thank you!

[@suzannevvlog]

Nagutom ako tamang tama time for tea imaginin ko na lng na puto kinakain ko

[@RyanBergunio]

hahahaha. madali lang naman gawin. try mo na! :)

[@BEMSTARASTV]

nagluto na ako ng bigas na puto di ganito,matry nga.Gusto ko itong kainin kapag medyo malamig na.

[@RyanBergunio]

tama ka bem, you have to air dry it. mas masarap pag lumamig na sya; makunat at airy na. pag bagong luto pa lang, medyo malata. it has to air dry for at least 15 minutes. please share photos when you finally make your version of it. :)

[@sddxanxu]

Wow ang galing! Yung ginawa ko po hndi umalsa.. Ganito po ginawa ko: Binlender ko ung bigas alone. No water. 2cups Nung pino na sya tsaka ko po nilagay ang baking powder 2 tbsp, 2cups water since wala akong gata powder milk ginamit ko po birch tree, 1/2cup washed sugar, pinch of salt and ung bnlender kong malungay. Blender ko silang lahat then rest ko 3hrs.. Inisteam ko 15mins pgcheck ko hbd umalsa at nagtubig ibabaw, but then masarap naman. Kaso matigas ilalim hnd umalsa. May natira akong batter. Try ulit rest ko ulit for another 2hrs and add ako 1tbsp bkng powder. Umalsa konti, naluto pero matigas at hnd maumbok. :(

[@dodonggoldblum2085]

The following day mo sya iisteam.

[@louchang1785]

Dodong Goldblum ibig sabihin pgka tinimpla mo sya ngyon kinabukasan mo pa sya pd e steam?

[@tineiciouss]

same ng nangyari sa akin, hindi rin umalsa and mtigas sa ilalim

[@louchang1785]

Maria Christina Borres lahat ata ng putong bigas na nka upload sa KZbin d totoo halos lahat kc na try kna wala talgang May tama.🤦‍♀️

[@RyanBergunio]

eto nalang yung gawin nyo. the consistency is like the consistency of a pancake batter. not to thin, not to thick. and make sure na haluin nyo with a whisk to incorporate air, i strain nyo din. pag hindi pa rin umalsa, gawin nyo, dagdagan pa ito ng konti pang baking powder.

[@tedlanz5038]

I wonder if baking powder is enough to make it rise??? I found a lot of comments from people who said their puto turned into kutchinta and I think that it was because they were relying on the baking powder to react with the rice flour. However, I think it reacts differently to that of all purpose wheat flour. From what I saw of the videos making puto, the successful ones were using regular wheat flour and using baking powder. While I saw another that used rice flour with yeast(levadora) to give it that rise. I wonder if by using a combination of both rice and ap wheat flour and using just baking powder would make it airy enough so as not to bother with adding yeast???

[@RyanBergunio]

wow! how i like your ideas of thinking outside the box. please give it a try and let me know how it comes out. your version sounds really good. it would be worth a try.

[@shanolaigo93]

Mam ano po ba yung pabango na nilalagay nila yung parang bigas sa gitna

[@RyanBergunio]

pandan leaves?

[@angelgonzaleees]

after putting the baking powder do we have to wait 4 hrs for it to react to the batter po according to other website??? or nd na po????

[@RyanBergunio]

Hindi na po. Kung yeast, maghihintay kapa to ferment. Yung baking powder is a chemical leavener. Instant na.

[@ajbregonia14]

Galing ito ung puto na gs2 ko magaan lng

[@jocelyncenteno2836]

Maam paturo po ako kung paano po ung nagiling na po na bigas thank u po

[@Loveperfume]

Can I use the grind rice flour that you buy in the store?

[@RyanBergunio]

i think it is even better! :)

[@may.africa]

Have you tried using Rice flour instead?

[@CHLim0521]

hello, can i use butter instead of oil?

[@RyanBergunio]

You may try. I made this really basic to see what the other cooks may add to it. Melted butter would be nice, i think. You cannot go wrong with it :)

[@viannenapiza07]

Ilang scoup ng bigas yung 300 grams?i wanna try this this,

[@RyanBergunio]

teka po, i we weigh ko ngayon...

[@RyanBergunio]

bale 1 1/2 cups po

[@ruthlalnunpuii215]

I was trying like your recipe,,after steam it can't dry, still bit of liquid, I Don't no why ? Pliss reply

[@RyanBergunio]

hi ruth, sorry for the late reply. i do not know why i do not get a notification on my account. anyways, make sure that your batter is the consistency of a pancake battery. add less water if necessary. Let is air day first before cutting. I hope this helps.

[@sheilanarciso4363]

1 cup all?

[@emilynmanuel2281]

It's better to use yeast powder po if using rice flour.

[@RyanBergunio]

Will give it a try. Thanks for sharing! Meron po ba kayong magandang recipe?

[@majhen6655]

pwede ba to kaht anong klaseng bigas?

[@RyanBergunio]

hindi ko lang alam kung pwede yung malagkit ng bigas. i think magiging parang kutsinta kapag malagkit ang ginamit but any whole grain or medium grain rice would work.

[@edgaralonsagay6104]

Pede po ba dagdagan ang recipe tulad ng gatas na evap o kaya pede din po ba un kakang gata.pls reply po hnd po pang bizniz pra s family po tnx.

[@RyanBergunio]

Ano yung kakang gata? Feel free to play around with the recipe. Stay out of the box and explore all the possibilities. Then pag ok na yung recipe mo, share mo rin din naman sa amin. Madami kasing madamot sa recipe once they come up with a good one. Sharing is caring and caring is love. Have fun!

[@edgaralonsagay6104]

Yun kakang gata un po un unang piga s katas ng niyog alam ko po ksi isa din po sxa s nag papasarap kundi evaporada gatas pede din daw po un katas unang piga ng niyog.sana po ma try nyo syempre po mas masarap mag serve s family ng masarap kesa po s bitin ok lng sana kung pang negosyo pero kung s family ok lng cguro gagwa ng mas masarap.share nyo po skin if na try nyo po ksi bago pa lng din ako nag search mga desert at cakes

[@RyanBergunio]

@@edgaralonsagay6104 mas ita try ko yung gata kaysa sa evaporated milk. one of my principles is to always start with something fresh and natural and let its natural flavor come out. :) meron akong pinag gamitan ng gata. icopy paste ko dito

[@RyanBergunio]

kzbin.info/www/bejne/paLZmoCXbMqHY7M eto panoorin mo.

[@faith042179]

300 grams? Ilang cups po yun? Wala po kase akong measuring tool pag grams na po. I just have cups po thanks

[@babygirl7644]

Pwedi po bang rice flour ang gamitin?

[@RyanBergunio]

pwede. pero hindi ko lang po alam ang ratio. i am sure madaming recipe sa google using rice flour. or you may use my recipe and adjust it with rice flour. the consistency is parang light na pancake batter. let me know how yours comes out when you finally make it.

[@babygirl7644]

@@RyanBergunio thank you ❤️

[@pinay-americanlife1443]

Delish! I like puto with banana leaves at the bottom. You can smell.the.aroma.of.the banana.

[@desireedawnagoo7773]

Pag nadamihan ba nang oil hindi maluluto?

[@RyanBergunio]

gaanong kadami? :) may possibility na maging kutsinta yan... hehehehe. give it a try. let us know how it comes out.

[@joyanjelaluzong1037]

baking soda po kaya pwd

[@RyanBergunio]

hi jela! ang baking soda mo ay ginagamit kapag ang recipe po ay meron ng acid, such as lemon, vinegar or any other acid. ang baking powder po ang ginagamit kapag walang acid ang recipe. pwede po siguro kung half baking powder, half baking soda. kung baking soda lang po ay hindi aalsa kasi walang any kind of acid ang recipe. :) i hope this helps :)

[@allandeleon543]

Bat po ganun ganyan din luto ko rice lang binabad ko pa ng overnight pero di ganyan.

[@emilynmanuel2281]

I think 20mins to cook is enough.

[@margzadventure733]

Wow isa to sa paborito ko puto. Ganyan lang pala pag gawa ma try nga to.

[@RyanBergunio]

share mo sa amin yung version mo ah... :)

[@SarapLutoPH]

Masarap na version yan ng puto! Sarap naman

[@shanolaigo93]

Yung pag nginuya yung puto ma fe feel yung aroma

[@RyanBergunio]

pandan leaves ba yun?

[@Noreen_Reynoso22]

Ano po ba ang difference ng pinapa “rest” daw muna ng 6 hours ang blended rice before steaming? (According to another recipe). Yours looks ok straight from blender to steamer. ?

[@RyanBergunio]

i have no idea. i can think of is fermentation. but then soaking the rice in water would do it. resting it for 6 hours more after mixing all the ingredients is a waste of time i think :) there is another way though, chinese way, they add yeast to it, that, you have to let it ferment for six hours after mixing all the ingredients. it is good too. it has this sour taste to it.

[@Noreen_Reynoso22]

COOKING FOR MY WIFE I like your recipe better. Mabilis lang. Thanks for replying. 👍🏼

[@RyanBergunio]

@@Noreen_Reynoso22, give it a try. it took me trials and errors before i came up with the recipe to share to people. make sure na lagyan mo ng basahan yung steamer. kasi napupunta yung tubig sa puto while steaming and i think yun ang nagiging problem ng iba. it becomes white kutsinta :)

[@Noreen_Reynoso22]

COOKING FOR MY WIFE Thank you!

[@jenniferschulte2852]

Pag naglagay ng yeast need iferment pero kung baking powder bigas lang ang ibabad sa tubig b4 gilingin just like old style sa province. I did try with yeast palpaak sya then i tried only baking powder and it was perfect

[@angelinalemene2467]

Maganda araw sa inyo baka matulungan mo ako sa problema ko Bakit kulay madilaw ang top ang puto pag naluto na saan ang problema sa pagluto ko much appreciated kung matulungan mo ako thank you very much. Have a good day Godbless

[@RyanBergunio]

Melted cheese po yun. Pagka luto ng puto. Nagge grate sila ng cheese on top of it

[@JeanSimpleLifeCA]

Steamed puto. Sarap nyan😍👍🏻

[@RyanBergunio]

ETO NAMAN ANG ITRY NYO! LEVEL 2 FROM PUTO; BIBINGKANG BIGAS! ---> kzbin.info/www/bejne/paLZmoCXbMqHY7M

[@minshi5390]

Hirap wlang blender😭😂😂

[@RyanBergunio]

ETO LEVEL 3 FROM PUTO AND BIBINGKANG BIGAS; UBE CHEESE PANDESAL! ---> kzbin.info/www/bejne/hGWsgXiDaNagb7s

[@basicbudgettv6889]

bakit sakin d na dudurog un bigas may mga natitira na butil padin

[@RyanBergunio]

i use a very high powered blender. vitamix blender to be exact. siguro mortar and pestle mo muna yung rice, soak, then blend. what kind of blender do you use?

[@utubestock8352]

Use Vitamix blender. We do grind coffee beans and rice in there. Powerful.

[@RyanBergunio]

vitamix is a beast! i wonder what brand do coffee shops use like starbucks...

[@oliverhocbo62]

No exact measurements?

[@RyanBergunio]

It is on the description

[@roxyvega1983]

ginawa ko to kagabi palpak sya :-( matigas sya an parang bread loaf. hinde ko po alam kung ano mali sa ginawa ko please advice :-(

[@RyanBergunio]

Oh no! Magpa giling ka nalang kaya ng bigas sa palengke. It should work. For sure yun...

[@tunacatcher2003]

@@RyanBergunio Not all rice is suitable … should be grain white rice only

[@normasanjose3338]

You should have shown d cross section of d Puto when u cut it.

[@melrenofwlife1275]

Yummy 😀😀 new subscribers sana madalaw mo munting tahanan ko

[@mariel3827]

Ano po yung exact amount? Ng recipe🤔🤔

[@RyanBergunio]

Yung recipe po ay nasa description below ng video na ito. Have fun!

[@mariel3827]

@@RyanBergunio ohhh..knina ko pa po kc tinitingnan ang amount habang nagluluto po kayo. Thnx po🙏

[@mariel3827]

Kuya Ilang tbsp po yung Asukal Oil at Salt

[@Noreen_Reynoso22]

People are asking kasi they’re used to seeing the recipe and measurements on the screen while host is cooking. Convenient nga naman, Kuya. 👍🏼🤗

[@RyanBergunio]

@@Noreen_Reynoso22 i try to avoid it. kasi instead na watching the video, they focus more on reading :) then they miss something and gets confused :)

[@fredandryanadventures6576]

Wala po ba recipe?

[@RyanBergunio]

meron. nasa description below.

[@lysbarawid4970]

Cannot find the recipe.

[@RyanBergunio]

@@lysbarawid4970 on the description of this video

[@maryruthpelayo6090]

You steamed it for more than 1 hour? I think that is way too long for a puto to be cooked.

[@merlincalago5945]

ang tigas ng gawa ko parang bato wahahhahaha

[@RyanBergunio]

Hehehehe. Ano nangyare? Ako siguro naka ilang gawa nyan bago ko nakuha ang gusto kong texture :) pinanood mo ba at binasa mo yung notes ko?

[@merlincalago5945]

opo baka expired na yata baking soda nun ... two hours na steam ayaw talaga umalsa ... nagmala tikoy waahhaah ... next time uulitin ko po saan may mali ... pagkalagay poba ng baking soda ilan oras hintayin bago esteam ?

[@RyanBergunio]

@@merlincalago5945 ako nga chef na, nagkakamali pa rin. cooking is an unending learning process. i studied french cusine pero pinag aaralan ko ang pinoy cuisine. just try to have fun on the process. bago ko nakuha yung gusto kong puto na ito... mga ilang beses din. yung kauna unahan ko nga naging parang kutsinta na kulay puti. just keep trying, it will be worth it to learn and discover new things from your mistakes.

[@gyangaddi8765]

bakvas