Putting Bacon in a Harvest Right Freeze Dryer? Astronaut Bacon? TKOR Tests Freeze Dried Food

[@doriangoff2474]

Freeze dry a whole coconut and see if the water gets removed.

[@chwbka]

Dorian Goff it would probably explode

[@jonescohen9247]

Dorian Goff yess brilliant idea man

[@loki1244]

Nice

[@JaydenH]

The coconut water can’t escape so it probably Will explode

[@BlueMysteryGaming]

this is an awesome idea

[@loganriffey2320]

I saw an oil of olay commercial that shows their moisturizer preventing a flower from wilting. Can you test that?

[@paragod5299]

G E T T H I S T O T H E T O P

[@simpertun473]

A G R E E D

[@PhoenixKoopion]

W H Y I S E V E R Y B O D Y T A L K I N G L I K E T H I S ? !

[@HP43677]

@@PhoenixKoopion W H A T ?

[@hopesmedley1648]

THIS NEEDS TO HAPPEN

[@tripwire727]

How about freeze drying a whole breakfast meal, Bacon, eggs, pancakes, orange juice, and coffee?

[@indianbri]

Xman727 who drinks orange juice and coffee

[@shtfprepping7297]

Yes but I say apple juice and hot cocoa instead

[@KamenRiderRaiden]

If its anything like freezing out a latte, you might NOT wanna do that to coffee

[@Livlocalmartian]

Raiden Okami freeze drying coffee literally if how instant coffee is made. I’d doesn’t work with a latte because of the fat contents within cream/milk, cause it to taste funky

[@jet711]

They did it. They made a 10 minute long video about them eating bacon.

[@B3XBP0]

Welp not the worst thing internet has come to

[@jenniferspeagle7349]

Cali and Nate: we did it! Veiwers: they did it (Megamind reference)

[@loislawes1904]

😂 nothing to say but 😂

[@aquibmohd]

Their videos are now overdosed with lot of jibber jabber

[@dailydose509]

This video was made on the 11 of October this year

[@B.McAllister]

Chewy bacon if on a plate but crispy bacon on an egg and cheese sandwich... Also dipping bacon in maple syrup is amazing.

[@crestremix]

B. McAllister I agree 100% with your statement

[@jenniferspeagle7349]

Yes it is almost better than Buffalo wild wings 😂

[@nyanocloud]

A true bacon aficionado

[@rally-nf3874]

Try to stuff with gumballs: Burn them Put them in liquid nitrogen Microwave them etc.

[@Shred72]

shred

[@XmasCarol]

I'm curious as to why you didn't rehydrate it in water before cooking it. I would like to know if it tastes the same after dehydrating and then cooking.

[@hawk1481]

They’re eating it dehydrated and they did not rehydrate anything ?

[@lesleyyoung5730]

I love how they wear gloves for EVERYTHING!.... but not for raw meat😳 Love you guys.

[@obsidian9998]

7:26 might be the liquid smoke in the turkey bacon.

[@CortashGaming]

Put pig skin in a vacuum and freezedryer to simulate human skin in these environments.

[@cazzaiam]

私たちの肌の下に血があり、それが私たちの肌から出たり爆発したりするので、それはうまくいきません

[@CortashGaming]

@@cazzaiam I'm sorry?...I DON'T UNDERSTAND.

[@cazzaiam]

@@CortashGaming just messing with ya mate 😂. I said that it would not work basically 🙈

[@jcfsaiyan]

Freeze dried pork skin then fry it is called pork rinds

[@CortashGaming]

@@cazzaiam ok lol :D

[@K1ear]

Interesting question(at least in my mind): What happens when you put gallium in a microwave?

[@puffmaster420]

Adam Dabrowski its just like any other metal, just a lower melting point

[@electric2018]

But is it cunductive

[@aj0663]

tomas zavadskas all metal is conductive

[@karmas_a_bish8823]

K1ear It just melts

[@anonymousanonymous-xh4pn]

Melts and makes plasma

[@alexkuyper2877]

What happens when you freeze-dry gummy, candy, and jello?

[@Copper29]

Gordon Ramsay Has Joined The Chat: RAW!

[@sirguineapig34]

Gordon ramsey: this is so raw nate and calli tried to freeze dry it!

[@yingxiawei821]

@Sir Guinea Pig ramsAy

[@DJStoneProductions]

Could you freeze dry mentos and then put them in coke

[@georgwagner4438]

Yes? But it wont be any different LMAO

[@olivander6990]

Georg Wagner someone can dream!!!

[@isimartsy3422]

YES!

[@claudiac8936]

@@georgwagner4438 Ppl can dream bruh

[@ikitclaw7146]

@@georgwagner4438 well it could possibly change it a little, mentos cause the coke geyser mainly from the process known as nucleation and is a physical process due to the surface texture of mentos, if freeze drying them changes the surface texture then the process will either happen faster or slower.

[@LeatherNeck1833]

Nate: "We have a tray of cooked bacon..." Calli: Chewing

[@alexc919]

What happens if you leave cloths in a dryer for a very long time? What would happen ? Would the cloths burn ? Or shrink ?

[@BubbleTEA-or8jx]

Lud Foe I wanna see them do this

[@bradleypendleton202]

Lud Foe they need to do this

[@Davosama]

The cloth dont have whater so i thing nothing will happend

[@MsCherade9]

In the freeze-dryer? It would do nothing at all. In the clothes dryer? It depends entirely on the fabric, heat and length of time.

[@sourcoated]

TKOR 2018: "Igniting thermite on dry ice" TKOR 2019: "iS sPaCe BaCoN eDiBLe?"

[@DarkShadow-zn4by]

Is thermite eddible?

[@sourcoated]

@@DarkShadow-zn4by *edible and definitely not

[@sourcoated]

@@DarkShadow-zn4by Go eat some brain cells

[@Netherexio]

@@sourcoated OHHHHHHHHH

[@samiam7423]

I am simple man, bacon is equal to me watching Edit: super crispy bacon is supreme

[@cxcaineglow]

agreed to both points

[@mrquik]

Crispy is where it’s at

[@nathanpfirman625]

I like burntish where its not burnt but is really crispy and blackish

[@crustypaint]

What happens if you put liquid nitrogen in a a freeze dryer?

[@josephcrain1432]

Crustypaint didn’t they already do that? I might be mistaken but look for the video with the water melon and other fruits

[@adamb89]

You actually get solid nitrogen for a while. As the liquid nitrogen boils off, it cools down, and eventually you get nitrogen ice forming. But if you keep the pump running, eventually all the nitrogen sublimates out and you're left with an empty vacuum chamber.

[@christianheichel]

It would evaporate. Freeze dryers are to hot

[@crustypaint]

Well still I would like to see

[@candypaint6919]

Hopefully they do it

[@TheRealMikeWilly]

Crunchewy. Bacon should be crunchewy. Slightly crispy/crunchy and chewy at the same time.

[@chasecarlson4900]

Nah all the way crispy

[@thebestone8872]

Crispy on the edges chewy in the middle

[@jameson1673]

*Impossible.*

[@TheRealMikeWilly]

As Scott Armstrong described, crispy on the edges, chewy in the middle. Crunchewey...

[@ightimmaheadout3776]

More like cruey

[@azzazulius]

You should try rehydrating raw freeze dried one before cooking, wonder how it would turn out

[@maxcai3795]

How about just boiling the bacon?

[@L_Schenk]

Great video you should do stuff with clay Burn Freeze Freeze dry ext.

[@deadbushpotato2331]

That would be interesting to watch

[@MrHotstuff011]

No

[@P0tato6132]

deep fry

[@estherlizziebrown1552]

All the usual TKOR stuff

[@pamelazingeser1605]

Lucas Schenkel great idea

[@mitchyitchy3]

Man you forgot the eggs to go with the bacon. or the pancakes/waffles. Should freeze dry full meals lol.

[@uwuhehe6900]

Hecc yes

[@montatheral-zubeidy5597]

He should freeze dry himself because he a snacc

[@tabirose7564]

See you guys there! I plan on going (not sure what day) but it was fun last year so this year is a must!

[@joyphobic]

The answer is yes,if you tried hard enough. Talking from experience here.

[@LukeDeGraff1]

When Thanksgiving comes around you should try to freeze dry a Thanksgiving dinner

[@Shred72]

and freeze dry callie ahesdd

[@Shred72]

shred

[@birdstrum1555]

Crispy, 100% that stage just before it starts burning is perfection 🤤

[@jimmyneutron8682]

Why yes my children even me but that would be considered”cannibalism”. Willy wonka quote.

[@stardew1986]

Is that in the original?

[@tessacruise]

“everything in the room is eatable, even i’m eatable, but that, my dear children, is called ‘cannibalism,’ and is frowned upon in most societies.”

[@jimmyneutron8682]

Tessa Sells yeah you got it better than i did.

[@angelasaunders1975]

What would happen if you put cheese in the freeze dryer or chewing gum or glue preferably difrent tipes of these items

[@shelbybaby1642]

Different types *

[@heatherbrown2761]

Crunchy, cannot stand soft bacon, impossible for me to chew.

[@theend8866]

hi i'm here, for the record, i think i prefer regular bacon.

[@TripleOhSeven]

well I'm muslim i cant eat bacon ya

[@bruhboss3141]

black on the edges and snaps extremely easy aka crispy fried then crispy dried

[@teamninja7259]

I agree

[@amillionhobbies7022]

very soft bacon! when you pulled out the cooked bacon I was thinking: "WOAH, WOAH, WOAH! Hold up! why is that bacon so stiff?!"

[@lancewalker9897]

You should freeze dry Skittles, it will change your life.

[@hawkie4264]

Really?! ID like to see that

[@yono1407]

Hey I was wondering for a video you could put magnets inside of bouncy balls and do tests with it. That would be awesome!

[@yahmirslappy5572]

Awesome idea 💡

[@cyndiburns7932]

I cooked up all my bacon 2 pounds, in the oven in a roaster. So it laid flat and I drained it well. It took 24 hours to freeze dry and came out great. Great smoky crispy bacon. It will be great in so many dishes. We cook all meat before freeze drying. That's what is recommended!

[@UltravioletDarkness]

Lesson learned: even freeze-drying turkey bacon can’t save it

[@mr.enforcer1944]

Blasphemy. Turkey bacon is better than normal bacon Plz don't hurt me

[@gcblackburn17]

😂

[@yoursexualizedgrandparents6929]

@@mr.enforcer1944 HERETIC!

[@AssistantCoreAQI]

But.. Turkey Bacon Tastes Much Better Than Normal Ratboar Bacon..

[@Matt-uk3fm]

@@mr.enforcer1944 Sorry man, you're due for a beating

[@BrandG.]

My guess on texture and flavor change on the bacon comes from the freezing aspect. Freezing the water in bacon ruptures the cells in the bacon. Changing texture, and releasing the internal flavor of each piece.

[@itsAmaraWolf]

I think you guys should make pepperoni chips either by freeze drying them or cooking them

[@hankanderson8633]

Slightly chewy is my preference. But I love all bacon haha!

[@saberruntv]

You should try bacon jerkys

[@wasabi42]

i really love the little animations during the explanation

[@kanee0105]

i changed my comment so that the replys dont make sense....heheheh

[@benwakey5761]

JustMeei I wish

[@haileyandfriends635]

😧

[@SwagMessiah960]

Dont you know space pigs are best?😂

[@Alex-eo4sn]

This comment is getting to 1K, I’m calling it, you saw it here first !

[@lk.08.26]

THERE HAS TO BE OR I’LL DIE!!!!

[@galaxyguardian8230]

You should try making a candy egg, hard-boiled, and raw.

[@kimmididwhat]

Wait!!! Why didn’t you rehydrate the bacon before you fried it??? That’s what most of the HarvestRight Freeze Dryer owners do... You can spritz the FD’d raw bacon with water on a paper towel and then pan fry.

[@stray5123]

Pffft y'all with your crispy bacon. I like mine to run from me 😂

[@pokemonpro8438]

Can you mix gooblec, slime, and putty all together PLS, I really want to see what will happen. Btw love you videos 😃

[@vivianlemke901]

Yeah

[@victoriawhitfield8943]

I have tried it it makes a slop that does nothing

[@botanifolf9767]

Slightly chewy, no explanation needed

[@legendsocool644]

Can you make bacon flavored things (candy, toothpicks, toothpaste, etc) Also thanks for all the likes

[@DaveTugwell]

why those are literally things

[@hootieq]

I agree withe Dave Tugwell sorry

[@leedleleedle234]

Dave Tugwell bacon mania

[@sadladcinn]

@@hootieq but the test is to see if you can do it at home

[@okidoki1811]

There's bacon flavored soap. I almost bought it for my cousin who loves bacon, but then I realised what I was about to buy.

[@oceansprays]

Me: *sees notification about bacon* Also Me: “GOT TO WATCH THAT!!”

[@vivianlemke901]

Yes

[@havmacinnes604]

Same

[@danielleromero5322]

me:I should go to be.. youtube:space bacon 🥓 me:ok I guess I will watch one more

[@dextonhalderman7257]

Freeze dry an icecream sandwich! I need to know what happens😂

[@vtaeminsandvitamins4279]

Dexton Halderman I’ve had it before and it just is like a crumbly piece of a stale chip that tastes like ice cream and melts in your mouth.

[@joyconjuzuya]

Can you do the supersized coke v.s. mentos experiment again but put the coke in a gigantic wax bottle?

[@jamesthompson7159]

When I see the TKOR notification, I scream the word YESSSS like 10 times!!!

[@lyainaquinn2703]

That first piece that Callie held up and said Nate likes it like this when he corrected her oh, that's how I like my bacon. Crispy almost to the point of burnt, but not quite.

[@pyromaniac000000]

Once again, Calli steals my heart! Chewy bacon ftw!

[@bruhboss3141]

NO

[@brendangallaher7697]

pyromaniac000000 YOU DISGUST ME

[@talnev.7894]

Hey hey now... be nice...

[@bruhboss3141]

@@brendangallaher7697 high five

[@joshrainwater2822]

@@brendangallaher7697 You sound like the kind of person who likes turkey bacon.

[@masonwise8109]

I just watched two people eat bacon for 10 minutes, my girlfriend is mad I ate all the bacon in the fridge at 11 pm

[@isimartsy3422]

XD !

[@timothyneiswander3151]

I am craven' the bacon as well.

[@isimartsy3422]

@@timothyneiswander3151 How do you make Gifs a PFP?

[@tatemalone]

i like it when it can break apart in your mouth like brittle but not burnt too much

[@serenaamelia]

Idea: Elephant toothpaste vs deep fryer, vacuum chamber, freeze dryer, fire and liquid nitrogen

[@matthewg1100]

THIS IS A GREAT IDEA (people that watched the water balloon experiment will get that reference)

[@eauneaux]

Is it just me or are Nate’s eyes always kinda red?

[@xf4slv817]

Nobody: Absolutely nobody: TKOR: can you eat space?

[@3llacorpuz]

Honestly I just thought that's how beef Jerky was Made when you dry it

[@vivianlemke901]

Me too

[@winterninja1627]

Try doing, Making Edible Bubbles and then compare from the store edible bubbles

[@mjsimunovich013]

I like a chewie bacon with some crunchy.

[@kiwi_coral6204]

*chewie*

[@Uwsarii]

How to make Minecraft rotten flesh: Freezedry turkey-bacon *Fry it(?)*

[@punxxero]

Nate knows his bacon! That the perfect level of crispy!

[@fiending]

This makes me think McDonald's freeze dries their bacon 🤔

[@clydewaters2946]

McDonald’s doesn’t have bacon 😂

[@TangoDeltaDelta]

Fluffy concentrated BACON!!! Nate's got it right for fried or microwaved bacon: crispy enough to not bend when held from the end but no dark brown or black. No limp bacon!

[@tinkerer4]

You should try putting freeze dried foods in an Instant Pot to pressure steam them. I'm curious if it would more effectively reconstitute the food without giving it a boiled texture.

[@chloepeterson5339]

It really depends on what you are going to do with the bacon after you cook it if you are making a bacon sandwich you want it a little chewy but if you are cooking bacon for breakfast you want it a little crunchy.

[@absolutelynooneatall7194]

Everyones gunna air “Nate likes his bacon like this” as if hes still alive or summin”

[@evilutionltd]

What?

[@Neberdzz]

lol

[@noahandrewsandrews7830]

@@evilutionltd I know right I thought the same thing . what does this even mean?

[@CortashGaming]

Wait what?!?...he is still alive!!.....am I missing something or are you just posting random stuff?.

[@noahandrewsandrews7830]

What do you mean by that

[@miahbond3438]

Slightly chewy bacon. You should try freeze drying slime or nitrogen

[@brunovondra1819]

How are you gonna freeze dry a gas?

[@thejackwagonexpress8006]

@@brunovondra1819Its Tkor, i think they'll figure it out

[@Lol-pj6rh]

@@thejackwagonexpress8006...you can't

[@deadmandutch-14]

They already freeze dried slime

[@thejackwagonexpress8006]

@@Lol-pj6rh All matters of technicality, technically you could put it in a container, but idk if that would work, but i would try

[@tristanormsby8352]

The water dilutes the super strong tast taking all of the water out is going to make the taste stronger and more concentrated

[@johnpaulpipala7362]

Video idea What would happen if you put oobleck in the freeze dryer

[@jackalynmccarthy28]

JohnPaul Pipala YASS

[@johnpaulpipala7362]

What if they smashed it after

[@jaethencarl6700]

It would turn to colored cornstarch but slime would be cool too

[@jackalynmccarthy28]

Omg that by cool

[@johnpaulpipala7362]

Ya I want them to try both

[@guillerminamarin4825]

Dear person scrolling down comments have a blessed day!! On the road to 50 help appreciated 🙏

[@LovleyF3og01]

Im a atheist but okey ill help😬

[@annabelkaye2507]

You should freeze dry a whole thanksgiving dinner.💖

[@wader4129]

PopGirl Annabel I don’t think the dryer is big enough😄

[@andrewreid262]

Tkor just so you know you will always get a like from me when Bacon's involved and I think Kelly would agree that if she was a random consumer I think she would do the same cuz it's obvious girl you like your bacon

[@ZealeotR]

Every fat bacon-lover ever: Interesting. me: the possibilities

[@jaysonvance594]

Everyone is in such a rush to get their words read by TKOR that they don't wait til the video is 10 seconds in before they start typing. I wonder if they can turn off the comments until the run time of the video is passed.

[@ZealeotR]

anyone ask you?

[@jaysonvance594]

I think it put my reply on the wrong comment. I was trying to reply to one that was about the topic I was talking about.

[@jaysonvance594]

The guy was wondering why there was 150 comments 30 seconds after the video was posted.

[@ZealeotR]

oh, alright you do that

[@martytate348]

OMG, space bacon. AMAZINGGG! ;P

[@aliceboney1002]

Love your videos so much and I’m for sure getting a photo op for fan x! I’m so freaking excited!

[@luigih1190]

Soft bacon 🥓 because it’s more Juicier and you really can taste it better.

[@paytonfromdalsqaud6720]

LUIGI H1 your corrrect

[@calzonexiv]

when it comes to bacon preference it depends on why I'm making it. If it's to have for BLTs and burgers, I like to make it a little more crispy so it can hold up to condiments/tomatoes/other wet things. But if I'm making it to have with my breakfast, I like it to be a bit more in the middle where it's got a little chew to it.

[@ayaansharfudeen3273]

You should teach my biology class

[@carolclarkson4859]

These freeze drying videos are my favorite!

[@sparkleeses]

Thanks for agreeing with me calli, I also think that floppy bacon is better.

[@jessediffee5562]

Love the way Cally says acidity

[@johnburr9463]

Ultra-crispy with the bits of black. That's the best bacon.

[@Fortniteamer]

Try making homemade pancakes then dehydrating them then adding water. Homemade bisquick

[@rileyames3670]

What happens if you put a muffin in a fish 's bowl I have subscribed and I might the like button every one did to them

[@grifkiller]

Honestly, my opinion on bacon really depends on the context. If it's (technically) by itself, such as a breakfast platter, thick cut chewy bacon is the way to go. If it's a part of something else, like on a burger, it needs to be really crispy so you don't run the risk of accidentally pulling all the bacon out when you first bite into it (this has happened to me way too many times).

[@alchmar9837]

I like my bacon crisp as charcoal. Here’s what you do: First you need to start a bonfire, next, you should just throw bacon on the wood. Finally, after the fire burns down to ash, you have perfect bacon.

[@jenniferspeagle7349]

Lol same

[@flare_studios.]

Yum

[@loganschwarz2075]

Dear, TKOR What happens if you put a wet sponge in the freeze dryer or vacuum chamber

[@jacobm9263]

How many marshmallows does it take to start a fire? They can catch fire

[@hawkie4264]

FIREEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@PuffleBuns]

freeze-drying bacon? You're officially Canadian now.

[@rockyreyes9320]

Try freeze drying kosher sausages made from turkey, chicken, beef, and any other kosher meat. Try to make them into a sausage-jerky hybrid. Kosher hotdogs aswell!!!

[@jamesthompson7159]

I think freeze dried bacon is like tose dog treats (Beggin)

[@nunyabuisness3587]

James Thompson true

[@rodrickiedema2537]

My dog loves beggin

[@jamesthompson7159]

@@rodrickiedema2537 So does mine :-)

[@KrisRatliff75]

I prefer my bacon the same way Calli likes it, cooked but still chewy. That said, as long as it is cooked but not black, I LOVE BACON!

[@jaisonparker4313]

“we got plastic and turkey bacon” anyone else catch it?

[@alienbeef0421]

i did, and cringed I know, they meant "classic"

[@breannalouise4673]

Classic

[@dylanwilliams510]

He said “plastic and turkey bacon” 1:29 😂

[@kiwi_coral6204]

Actually its 1:21

[@bachtran1577]

Classic

[@murffyzlaw]

Can you make cookies with chocolate chip cookie dough ice cream!?!?

[@escott1981]

Or freeze dried raw choco chip cookie dough!

[@obscureinternetuser1118]

You cant

[@claudiac8936]

No

[@onyxxartist]

I don't understand the debate between crispy and slightly less cooked bacon, 'cause here in the UK it's both in different parts