PUTU MAYAM (idiyappam)(stringhoppers)

Рет қаралды 15,540

Күн бұрын

Пікірлер: 67

@yimveerasak3543 5 ай бұрын

Chef boleh ceritakan juga asal usul makanan contohnya mcm putu mayam dan komuniti yang memperkenalkan? Sebab saya cuma tahu makan saja, tapi jika tahu latarbelakangnya, kita akan lebih menghargai resipi tersebut. Tq chef

@chefanandpusudoray7388 5 ай бұрын

actual it's very good idea. thanks alot

@noneyyyyy721 4 ай бұрын

Nook umpuma lah MAMU SYG😢😢😢😢😮

@mz6843 3 ай бұрын

❤❤❤

@jalilahalias3457 5 ай бұрын

My favourite too. Tq Cheff . Sharing this recipe . 👍

@marciahannani1273 5 ай бұрын

Chef Anand , I am a die hard fan of your channel . May I request a resepi to make putu bambu moist , soft and lazat . Plse chef 😊

@chefanandpusudoray7388 5 ай бұрын

okay sure

@suarimi590 5 ай бұрын

Happy Sunday ❤ Sedapnya weii ❤ Cuba buat la nanti ❤ Terima kasih ❤

@edabailey7014 3 ай бұрын

You're funny Chef 😂. Suka tgk video masakan chef. Very interesting and fun. Putumayam is my favourite of all times but it's hard to get it at my hometown. Nanti saya akan cuba buat Putumayam ni tp mana saya nak cari acuan tu..

@zaihussein5283 5 ай бұрын

Betul chef. Putu mayam sedap d mkn bersama kelapa & gula merah. Favourite saya nyumm..nyumm..

@noneyyyyy721 5 ай бұрын

Bisa koo bikin umpuma cheff anand Machang sygg❤❤❤

@Pelangi-s1m 5 ай бұрын

Hai mamak...like putumayaum😅

@MaksuIlahBadrul 5 ай бұрын

Hai chef Anand, terima kasih atas resepinya...nanti Maksu boleh cuba...semoga channel Maksu dapat berkembang seperti chef juga suatu hari nanti❤

@chefanandpusudoray7388 5 ай бұрын

terima kasih 🙏

@MaksuIlahBadrul 5 ай бұрын

@@chefanandpusudoray7388 sama sama chef

@Ivy_R-h1b 5 ай бұрын

My favourite chef. Setiap minggu mesti beli dari pasar malam. Saya makan dengan gula merah (jaggery - bukan brown sugar) and kelapa parut. Memang dari kecil makan macam ni.

@haseefadzly 5 ай бұрын

Sbb tu sy xpenah tgk perempuan yg tekan acuan putu mayam selalunya lelaki...betul chef brown sugar + kelapa terbaikkk👍🏽

@HabsahHasan-um7qv 5 ай бұрын

😂t q now can make my own.....no more buy.....

@mariahawang4154 5 ай бұрын

Pehh.... sedapnyaaa 😅

@noorazlinadmsidek66 3 ай бұрын

Tq Chef for sharing.🥰

@mbakpipit837 5 ай бұрын

Hasilnya canteek dan sedapp

@fidahrah4658 5 ай бұрын

alamak...sdpnye tgk chef buat..lama x mkn putu mayam.👍👍

@zekiye.s1453 5 ай бұрын

Sedap ni. Kecik2 dulu selalu makan. Terima kasih chef, berkongsi resepi.

@seekimheng8929 5 ай бұрын

👏👍👌❤️

@outlookteam9934 5 ай бұрын

👍recipe

@haryatiharon5366 5 ай бұрын

Tengk ni chef ni bersih & kemas je

@symoonstar23 5 ай бұрын

Best kutu mayon .my favorite

@hassanbermawi2100 5 ай бұрын

Tq chef.

@ZaitunAbdullah-q5n 5 ай бұрын

Chief kalau boleh ajar masak kari ketam

@chefanandpusudoray7388 5 ай бұрын

OK good idea

@johnchristie1550 5 ай бұрын

Nice

@norashikinabdulwahid3274 5 ай бұрын

Thank you very much chef

@jaafarahmad9902 5 ай бұрын

peberet sy nie chef

@JohariAhmad-pe5rb 5 ай бұрын

Minta chef ajar buat kuah yong tau fu..

@noyyullan7681 5 ай бұрын

Tq; chef. Fav saya ni. Lepas tengok chef buat, saya amik keputusan utk beli yang dah siap je la😂.

@chefanandpusudoray7388 5 ай бұрын

all the best

@vegeyavelu4109 5 ай бұрын

Tq chef for the recipe 👍👌👍

@aslindasalim7745 5 ай бұрын

Favourite saya, kalau g kl mesti beli kt jln tar, setiap pagi mesti ada uncle jual kt situ.. Terima kasih berkongsi resepi chef.. Semoga murah rezeki..

@chefanandpusudoray7388 5 ай бұрын

thank you

@monamartin9677 5 ай бұрын

Thank you for sharing

@Ivy_R-h1b 5 ай бұрын

Chef, boleh buat video kesari? Satu lagi favourite saya.

@chefanandpusudoray7388 5 ай бұрын

boleh

@AbdulRazak-vv8jv 5 ай бұрын

Wow pandai chef Anand sebut sangai❤ Kalau indonesia sebut sangrai

@chefanandpusudoray7388 5 ай бұрын

terima kasih 🙏

@ellabonita880 5 ай бұрын

Cef, lain kali buat putu bambu yg bulat pulak,dulu data nmpk bapa sayar mkn dgn gula merah,kelapa parut,kacang hijau rebid dan Pisang 👍

@chefanandpusudoray7388 5 ай бұрын

OK 👍 👌

@norillahismail8588 5 ай бұрын

Dah tengok kat lazada... harga berbeza2... paling murah rm8... Paling mahal rm28... Seronok tengok chef ni masak...

@chefanandpusudoray7388 5 ай бұрын

thank you so much for the info 🙏

@sitifairus3588 5 ай бұрын

Suka makan putu mayam tp beli je la. Sbb alatan xde, kalau beli nanti husband suruh buat tiap2 minggu saya tak sanggup 😅😅😅😅

@chefanandpusudoray7388 5 ай бұрын

😆 🤣 😂

@natalieabraham5730 5 ай бұрын

Chef can share how to make thosai?

@chefanandpusudoray7388 5 ай бұрын

OK 👍 👌

@zaihussein5283 5 ай бұрын

Chef klau ajar buat thosai ajar sekali buat chutney kelapa yg putih.

@rajahthural1028 5 ай бұрын

Param pariya oonavugallai illantuvarukirom

@emememem7730 5 ай бұрын

Chef,memang tekstur tepung tu keras mcm ni ke? Kalau tambah air panas biar lembut sikit macam adunan murukku xboleh ke

@chefanandpusudoray7388 5 ай бұрын

masalah chef rasa tepung beras yang chef pakai. mungkin dia bukan 100% tepung beras. kalau pakai tepung beras kat malaysia, tak de masalah

@emememem7730 5 ай бұрын

@@chefanandpusudoray7388 ohhh. Ok chef. T.kasih

@sitiaishahzainalabidin2173 5 ай бұрын

Chef,kalau guna bihun yg 100% guna beras tu boleh tak substitute jadi mcm putu mayam ?

@chefanandpusudoray7388 5 ай бұрын

rasa dia jauh beza

@sitiaishahzainalabidin2173 5 ай бұрын

Ok,tq chef .👌@@chefanandpusudoray7388

@AyamNasiHainan 5 ай бұрын

I like Indian food. Tapi Indian food very oily.

@krishnankrishnan4190 5 ай бұрын

Natturaly on those days where Indian used less oil in their cooking. Nowdays mostly add to much oil in their cooking to facilitate for string up the food easily . Bad for health . Better skip out the oily food.