輕盈綿密的鹹奶油杏仁蛋糕︱Salted Butter Cream Almond Cake【Jessica’s cooking kitchen】

口感豐富，讓人回味無窮的鹹奶油杏仁蛋糕
完整食譜 & 細節 full recipe & more details at jessicascookin...
材料 (4人份)
蛋糕體
雞蛋 4個 (蛋黃、蛋白分開)
玉米油40g
鮮奶 40g
低筋麵粉 50g
砂糖 50g
奶油餡
無鹽奶油 50g (室溫軟化)
鮮奶油 150g
糖粉 15g
鹽 1.5g
杏仁片 50g
Serving: 4
For cake
4 eggs (yolks and whites separated)
40g corn oil
40g milk
50g cake flour
50g granulated sugar
For cream filling
50g unsalted butter (softened at room temperature)
150g heavy cream
15g powdered sugar
1.5g salt
50g almond slices
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marshmallow :
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