清蒸鲈鱼 酒店做法的清蒸鱼 鱼肉嫩滑 教你怎么去除鱼腥味 调制蒸鱼豉油 Steamed Sea Bass - Chinese Restaurant Style【Eng Sub & 中文字幕】

清蒸鱼是一道非常流行的年菜，也是平时在家里经常做的一道菜，我在这里跟大家分享清蒸鲈鱼酒店的做法，快速调制蒸鱼酱油，鱼肉不柴不腥，祝大家吃的开心，年年有余/鱼。
STEAMED SEA BASS FISH - A special made steam fish sauce and tips to remove the fishy smell and taste.
A very traditional dish for Chinese New Year. I wish everyone a very Happy New Year.
Ingredients:
Sea Bass: 800g
Ginger: 2 slices shredded
Red Chill/Pepper: 1 slice shredded
Spring Onion: 2 shredded
Oil: 4tbsp
For the special made Steam Fish Sauce:
Oil: 1tsp
Shallot: 10g
Ginger: 1 slice
Spring Onion: 1
Water: 35ml
Sugar: 8g
Seasoned soy sauce: 35ml
Sesame Oil: 5ml
Method:
1. Shred the ginger, red chill/pepper and spring onion and soak in water
2. Clean fish, then draw a knife onto each side of the fish's back and along the fish’s belly to the tail. Make another slice on both sides of the fish's bone. This way, the fish will spread out whilst steaming. Ensure you clean the fish and check that all the scales have been removed. The most important thing is to clean around the fish's belly, the wall lining and remove any blood. This is a very important point to remove the fishy smell and taste
3. Pour the water that was soaking the garnish onto the fish. This will remove more of the fishy smell and taste
4. Prepare the delicious steamed fish sauce. Saute the shallots, ginger and scallion in a saucepan with a little oil. Pour water into the pan and add the sugar. Bring the water to boil, then pour in the soy sauce and sesame oil
5. Steam the fish for 8 mins with some ginger slices and spring onion
6. Pour out the water from the fish after steaming. This is the third part to remove the fishy smell and taste. Remove ginger and spring onion
7. Sprinkle with fresh ginger, spring onion and chili on top of fish
8. Prepare some hot oil and drizzle on top of garnish and fish
9. Pour the fish sauce to both sides of the fish and serve
#清蒸鱼
#清蒸鲈鱼
#蒸鱼的做法
#清蒸鱸魚
#SteamedSeaBass
#SteamedFish
#FishRecipe
#SteamFishChineseStyle

[@AMDs88]

Love your style making this fish 🐟😍

[@JackieTastes]

Thanks mate

[@xiushuguo5642]

你好叻噶👍👍

[@JasonAndBellaZheng]

Happy Chinese New Year

[@JackieTastes]

Happy CNY :)

[@user-gs2fk5xs3l]

视频很有特色,给人一种异样的感受,也有不少讯息,以后会关注的,谢谢.

[@JackieTastes]

谢谢，谢谢。

[@annawatson1627]

Why did I never think to cut spring onions like this?! I’m learning so much 😅🥰

[@JackieTastes]

😂 you got it now.

[@nikkichen4889]

色香味俱全👍

[@JackieTastes]

😄谢谢噢！