QHIA UA NAB VAM LOD SONG THIAB TARO. QHIA TAG NRHO THAUM PIB TXOG THAM XAUS. 9/12/2018

[@wangmay958]

aw ua tsaug os tus me Viv ncaus zoo nkauj

[@mikkiepuch6608]

Even though we speak different languages your recipe is easy to follow. Thank you for showing all the ingredients with pictures!!

[@SweetSeeH]

Ua tsaug os. Qhov uas koj qhia yuav pab peb cov txhais hmoob kom txawj ua noj kom mus rau tiam rau tiam. Thiab yuav pab peb ua ib tug niam tsev zoo uas txawj ua hmov rau peb tsev neeg. Tsis tas li, peb yuav ua tau ib tus nyab uas muaj peevxwm rau peb niam pog os. Ua tsaug ntau ntau nawj. - Ntxhias Hmoob Mes-kas See

[@belindayang304]

This is amazing! You explain very well and easy to understand. Thank you so much :D

[@pajzoo1234]

Ua tsaug ntau rau koj qhov recipe coj lo qhia peb ua noj. Zoo nkauj kawg thiab qab kawg

[@yengxiong6127]

Koj ua nab navan txim qab tshaj li os sister! Ua tsaug koj shares qhov recipe rau peb sawv daws nawv.

[@MyLifeRideorDie]

Thank you for taking your time to share! 💖😊

[@dvue]

Ua tsaug rau koj cov recipe nawb 😊😊😁😁😁😁😁

[@kalygurl916]

Delicious! So thankful I can understand u because I can still speak and understand Hmong

[@MasterLashYang]

Just made some last night and i used your cendol recipe. Came out great! Ty.

[@chrisvang5213]

Omg thank you for sharing. I’ve always wanting to learn how to make it

[@kiayang9864]

Ua koj tsaug ntau rau koj lub siab zoo uas koj tseem qhia peb ua nab vam os.

[@Rwlo2023]

Thank you for the recipes. Your navaam always looks soo good.

[@kristenmh7064]

This looks sooo good! I love it when my mom makes me nab vam

[@sleeplessmax]

You have the best recipe for the green things! I always have to go back to you. Thank you

[@Hawaiianorchid]

Yes I can tell it’s good nava. I love eating nava so I can tell. Thanks sis for sharing ur recipe.

[@BridgetNkaujHliVang]

Ua tsaug os. I love your videos. I cant wait to try it!!

[@maivcibyang9644]

kAlicHinkA aws

[@shouavang4604]

Ua koj tsaug kws koj qha ua naab vaam hab ua txhua yaam kws koj qha rua peb txhua tug pum. koj yog ib tug namtsev kws sab zoo heev mas peb qhuas koj. thov Vaajtswv foom koob moov rua koj.

[@maivcibyang9644]

Shoua Vang aws ua tsaug rau koj thiab os

[@valerieriverav]

Thank you for sharing your recipes! Love all your recipes!!

[@wangmay958]

aws zoo nkauj ntxim qab tshaj plaws li lawm os ua tsaug os kuv nyob fabkis es tsis muaj cov khoom li koj cov naj uatsau ntau ntau os

[@saicha2920]

Thank you sister for your recipe, I can’t wait to make my own.

[@ajlauj9495]

Ua tsaug koj qhia rau peb tau Kawm . Tseem tshuav qhov secret kib pem thaj thiab cov maj phaub.

[@cynthiaxiong1120]

Ua tsaug koj tseem qhia koj cov recipe rau peb os

[@TONADO561]

ntxim qab kawg li kuv nyiam thiab xav ua rau kuv tsev neeg noj.

[@xouayang6009]

Koj cov nab vam mas ntxim qab kawg os sister aw

[@lady007]

Thank you for the recipes. I’ve been looking how to make shining cendol and I finally found it from your recipe. Thank you.

[@taxiong7086]

Sister great recipe. Just a tip... when making the purple kind, it's best to add the food color to the water before mixing with the flour. This way the color will be evenly. Thanks for the video.

[@sleeplessmax]

This is irrelevant but she mentioned she should have done it 🤣 so yup

[@maivnkaujntsuabxyooj9945]

Ntxim qab kawg nyob2 kv tuaj txog California mam tuaj yuav los haus nawb..😋😋

[@maivcibyang9644]

Maiv nkauj ntsuab xyoojlis ua tsaug os

[@leejntxhais]

Sister, what color brand do you use so they won't bleed into the combined nabvam?

[@gyrlie]

Wow very pretty and colorful! Looks so yummy 😋 if I ever come to California I would love to come and order some from you!!!

[@suein4696]

where in California? at

[@Pajtshiabx]

You’re such a great cook!

[@yeexiong5515]

Cov ko yos cov kuv nyiam tshaj ntag nawb pom kj ua huv siab si ntxim qab tiag2 yos nyob ze ntshe kuv yuav tuaj yuav ob peb tais los tso tub yees tau haus xwb ntag tab sis khuv xim kuv nyob deb lawm. Kj mas keej kawg

[@sukhakamat8650]

Thank You for sharing. ❤ have you ever heard of Sattvik food movement, yogi plate and higher taste?

[@May-ob7do]

Looks very good. You explained it so well. Thank you

[@msy7804]

Thank you sister, koj siab zoo heev os❤

[@lillyvbluexx6779]

Sister which city you lived in and plus where do you sell it at too also.? I sure want to try.❤️💯😮🌸

[@kong7535]

Can u show us how to do the sugar? I can never get it right.

[@chastersforever8869]

Looks so yummy! Where did you get your silver strainer at?? I have a potatoe ricer but I like that one...

[@ashton8878]

I love Nam Vam and it’s definitely time consuming!!! Yours looks delicious!!! Wish I was closer to get it from you!! Thank you, will definitely be trying this out. I love taro!

[@nkaujhmoobtojsiabnkaujhmoo2015]

Ntxim qab heev li o kuv xav noj heev li o

[@geyang3888]

Tus viv ncaus, ua siab loj thiab. Koj qhia koj qhov secret ua nab vam pub rau sawv daws saib los twb pab tau koj me ntsis hauv KZbin thiab ho pab tau cov uas tsis paub ua nab vam noj thiab...ua tsaug koj tseem qhia peb os!👍🏻

[@deesong6722]

Wow! Impressive! So much work!

[@connielauj695]

Thank you for sharing your secret recipe ❤️👍

[@faithher331]

Thank you for sharing! Looks so good!

[@kellyhang1109]

Ua tsaug ntau2 rau koj qhia peb thb nawb es peb thj li tau noj nrog koj thb os sister

[@maysurawski7772]

❤ it - you're SO good with your instructions❣

[@yeesunveil4331]

Ua tsaug os sister aw Ntxim qab heev mam xyaum os

[@chaolo1430]

Ua tau ntxhim qab kawg cov luam li ko no kuv nyiam xim daj zoo nkauj dua

[@PeemTsheejDuaNtais98]

Sister kuv try koj qhov recipe no mas qab heev li. Hnab hmoov peeb no tsuag2 tsis qab ntsev li hnab daj2. Koj qhov recipe no ua tau txawm muab cia hauv taub yees tau 2-3 hmos los nws tsis tawv li. Koj qhia tau meej thiab yooj yim heev li. Ua tsaug koj los qhia.

[@SmileAlwaysBrave]

Love watching your cooking videos 💕

[@maivcibyang9644]

Lily Xiong thanks 🙏

[@meekou86]

I use that same bag to make my cendol, but how come mine came out salty. There's a salt taste in mine.

[@Tobehonest2]

Where are you located? Would love to try yours

[@lisalor3712]

Ntxim qab kawg li

[@saadaftab403]

wow v v cute ...😍😍😍😍

[@melindavang92]

Thanks sister for the recipe but i am too lazy too make only if you close I come help you buy lol

[@JUL-ASMR]

Can you show how to make your sugar syrup? How much sugar and water? Do you use palm sugar or regular sugar?

[@yerthao4640]

Ua cas saib kj yua kj cov nab vam mas cas yuav ntxim qab ua luaj li os

[@88OneS]

Looks absolutely beautiful and delicious and hard work!!

[@payyingvang2297]

Ntxim qab kawg nkaus li os

[@Clematis7777]

5 cups of water?

[@88OneS]

Can you please list ingredients in English

[@vtc2810]

Koj ua tau ntxim qab kawg li os

[@mizzyourehman8773]

Plz share koj qhov secret sugar recipe mas tus sister..peb thiaj paub kib kom ntxim ntxim qab mas

[@nkaujhmongleeg9112]

Ua tsaug Koj qhia rau peb os

[@sengvang05]

Thanks for being detailed! :) love it

[@KsKitchen123]

Can you have the recipe in English please

[@maidawbyang2078]

Ntxim qab kawg..😛😝

[@juliayang9702]

Thanks for the recipe sister.

[@xeeyang5867]

kJ cov sugar yog brown or white sugar nas???

[@emilysuabcuavaj5609]

Can you tell me to ur recipe of the worm look so pretty

[@ummuhanifahhanif2200]

English subtitles please, thank you

[@melindavang92]

Thank you sister for yoursecret recipe lol.. But seem too much work I rather buy it from you.

[@maykou04]

I always fail when trying to make the green ones. Thanks for sharing the recipe, tips, and the secret. Lol

[@maivcibyang9644]

Maykou Vang Hahahaha 😀😀😀🤔🤔🤔🤫🤫🤫your welcome 🙏🏾.

[@clearlyrebecca]

Sis, I just spent like 2 hours trying to make the damn green ones and I ended up with mush. I feel you.

[@cecee8002]

Thanks sis it looks delicious yummy.

[@xeeyang5867]

Uatsaug kj siab zoo2

[@nkaujhmoobxiong5873]

koj qhia zoo kawg OS. kuv tau taub zoo kawg

[@kengyang1925]

Koj qhia tau zoo heev li os. Kav tsij qhia es peb thiaj txawj ua noj thiab nawb.

[@maivcibyang9644]

Keng Yang aws ua tsaug

[@lindavue8886]

Plz share yur sugar recipe. Thank you. Always thanks for sharing with us.

[@maivcibyang9644]

linda vue next time nawb

[@aeleelo9048]

Yes, I need the sugar recipe too 😁

[@bagasnuradi]

In Indonesia we called it cendol

[@Chrissaayy_Lx]

Wow this looks delicious

[@pakue9869]

Yog koj ib tus niam siab zoo kawg li os.

[@lml916]

I tried the recipe, not sure why but twice it liquified on me. I even reduced the water down on the 2nd batch, same thing. Wonder if its my steam pork bun flour - not sure but I couldnt get the same consistency for the cendols.

[@cynthiaxiong1120]

Koj siv cov food coloring zoo li cas os? Which brand?

[@xeeyang5867]

Uatsaug kj lub siab zoo2 Thov Vajtswv foom koobhmoov rau kj mog kv niaj hnub niaj zaus saib kj qhov channel

[@xeeyang5867]

Ntxim qab tshaj plaws I want some

[@mayyang6734]

Peb Fab kis 1 cup ma muaj 250g diam es yov luj li cas?

[@hernawatykhomahdi5808]

Hi,can pls write the recipe in english?thanks

[@almond1996]

What presser did you use when you made the green ones? What’s it called? TIA

[@ashton8878]

Aubrie.L it’s called a potato ricer.

[@vuevang5634]

Koj qhias tseeb thiab zoo kawg

[@mkanee]

Looks delicious!!🤤

[@Nyteowul]

Koj cov coconut yog brand twg o?

[@haritanaidu1808]

Can someone translate the recipe to english please. Tq

[@xeeyang5867]

Kv ces hlwb khiav qeeb2 nas

[@lizaglace82]

I which I have the patience to go through all this mixing. All this ingredients back home ..but all this i. have to-do. It lookl so appetizing.....I which someone would make this delicious dessert for me

[@lynntran9214]

1 bag of cake flour add 2 table spoon of topiota and 10 cup of water thank you

[@timelessredlipstick]

Ty for sharing

[@rikuxiong01]

Yum!!!❤

[@mouavang5380]

Ua tsuag nawj yuav tsi tau siv lau vim nyob deb

[@HienNguyen8]

Super beautiful 👍😋😋😋☺️☺️

[@suathoj1]

Thanks for sharing, love the colors of ur nava. Please continue to write ur ingredients for us too.

[@appleapple6741]

How to make Hmong Nab Vam (tapioca coconut drink) recipe

[@sueramirez4706]

Thank you!!!